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    Saverio's Pizzeria

    4.6 (235 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Saverio's Pizzeria Takeout or Delivery

    Saverio's Pizzeria Photos

    SAVERIO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Saverio's Pizzeria

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    Steven C.

    Great place. A warm inviting hope and a gazillion choices for a slice. I went pepperoni shroom and a jalapeño garlic white. Yummy flavors and a reasonable price.

    Alissa E.

    Love it here!!!!!!!!!!!!! We appreciate pizza by the slice.... Great prices and better than Moose's Tooth.

    Italiano Sandwich Garlic knotsCheese PizzaPepperoni pizzaJalapeño chicken bacon ranch pizzaGrandmas oregano pizzaStuff Stuffed Meat Lovers
    Alexis R.

    I've been coming here for almost a year, at least once a week. I always order different things but I never leave without getting an italiano sandwich. The bread that they use is so light, fluffy and flavorful, it taste amazing fresh or the next day. Every time I stop by the service is always amazing and everyone is so sweet and helpful. The ambiance feels so cozy and welcoming. I took my mom here yesterday (she's only ever tried the pizzas) and I told her that she has to try the Italiano sandwich. She tried it the next day and was blown away and now she understands why I come once a week for this sandwich. It's been a long time since I've had a sandwich that feels nostalgic but also doesn't feel heavy or get soggy fast. I want to say thank you to the amazing owner and staff for making each visit amazing. Everything pictured is what I got for $105

    Manicotti
    Wendy C.

    First time visiting Saverio's Pizzeria ( I'm not a big fan of pizza) however, i offered to take the other half out for lunch, and he actually would live on pizza if he could, so he chose Saverio's. It was super busy. The lunch time rush, i guess. Decor was distinctly Italian vibe - and opera music to go along with it. There was a selection of pizza by the slice on display, and a menu, offering other options of salads and pastas. I opted for Mannicotti, which apparently came with garlic bread too. Our order took ages, to the point that husband went back to the counter thinking they'd forgotten us. They had not, they were working on it. We had just hit on lunch hour rush. Napkins aren't provided, but there's a wave-your-hand-underneath paper towel dispenser, over by the water urn, and knives and forks, Parmesan shaker, red pepper flakes. My manicotti was brought out, piping hot, and his 2 slices of pizza (he got meat lovers, and a spinach, and garlic thin crust one) I had to wait for the manicotti to cool somewhat before i could take a bite. The filling was cheese. With cheese on top and a marinara sauce. I'd hoped there'd be meat, but serves me right for not checking. I should have gotten Cannelloni or lasagne. I was not especially enthusiastic about it, other than the pasta was well cooked. The marinara tasted fresh and home made too, but it was just a very one note dish to me. The garlic bread - really not my thing at all. I love garlic bread, but i like it made with a fresh French baguette, fresh chopped garlic, butter, olive oil, and some herbs - maybe a sprinkle of chopped basil (how i make it) These were like triangular shaped scones, not at all bready, and lacking in garlic. I ate one, with marinara on them to liven them up. I wouldn't get manicotti again. Husband really enjoyed his meat lover's slice, and wolfed it down. I had taken a bite of the spinach garlic slice, and there was a humongous amount of freshly chopped garlic on it. Don't get me wrong I LOVE garlic, there was also something spicy on there, and i enjoyed my bite, but unfortunately as i get older, my stomach is getting more and more rebellious with the amount of garlic my mouth likes to consume. I'd have loved another couple of bites, however, i could see areas of this slice, that were liberally coated with garlic, so i stayed away from those parts, and chose another bite from an area with a lesser amount of garlic. I liked that slice but couldn't have eaten it all due to my gastric issues. He took one bite and said it was inedible. I'm sure there are items on the menu that i would have liked, but i wasn't keen on my manicotti today. I don't like to leave bad reviews, and it would not stop me coming back to try something else.

    Pizza time!

    The workers are kind, gave my son a slice of cheese instead of throwing it away. They did not have to do that. The pizza is yummy and I can't wait to try more of the flavors they have. I love the Italian music they play,it creates a better atmosphere.

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    6 years ago

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    7 years ago

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    9 years ago

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    9 years ago

    Great food and even better service! I pick this place over ALL of the Cliché pizza joints in town....

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    7 years ago

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    7 years ago

    The guy on the logo actually cooked our pizza. He knows what he's doing. Wonderful

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    7 years ago

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    7 years ago

    Love their pizza best meatballs in town if they only did spaghetti. Lasagna great flavor.Friendly cute atmosphere glad I found this spot

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    8 years ago

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    5 years ago

    we had ordered clams pizza first time with this place , wow it's was very delicious !! and we satisfied and will order it again next time !!

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    9 years ago

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    9 years ago

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    8 years ago

    This place has an amazing customer service and overall they have the best pizza in town

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    8 years ago

    Hands down, the Best pizza I ever had in Anchorage. Amazing crust and flavor, give this place a try and you not be disappointed..

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    9 years ago

    Solid lunch pizza. The Chicago style is very authentic. Don't forget to give the sandwiches and other non-pizza options a try.

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    8 years ago

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    Page 6 of 6

    Ask the Community - Saverio's Pizzeria

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    3.8
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    *3.5* When it comes to this space where they absolutely…read moreshine is behind the bar. Their whiskey selection, cocktails available, and knowledge are truly outstanding. For me, coming here in the future my place will be at the bar with appetizers. Bar environment is 5/5 As far as the rest goes I think the food is good, not spectacular. 3/5. In the future I think I'd come for an appetizer and a couple of drinks and that's it. I felt the veal was tough on both ordered plates and potentially I would have preferred chicken. That being said the sauce was great. The grappa sauce had amazing flavor and the Marsala sauce also had great flavor. Plus the funghi appetizer was great with the bread. All of it was enjoyable enough for a return visit. This spot has very friendly staff, they move at a classic Alaska pace. Meant for sitting down and enjoying the company of someone you're eating with but not designed for getting in and out the door quickly. Come with the intention to get things as they come and enjoy the ride.

    This place has Amazing food. Incredibly Authentic Italian food. It's really flavorful. The Lasagna…read morewas rich with flavor and meaty cheeses. My mouth is watering as I write this review! The Seafood Fettuccine was also rich and creamy smooth flavor and texture. We will return here to eat again and again. If you're craving Italian - Do Not go anywhere else! You will not regret this place.

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    The bar. OCD special. Perfection in the presentation.
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    Guido's Pizza

    Guido's Pizza

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    Guido's Pizza is delicious! I especially like the Greek Pizza and Foods and recommend them highly…read more They offer Pizzas from traditional Margaretta (red, green and white pizza) to Pepperoni. Vegetarian, Guido's Special, Greek Style Combo, Chef's Mistake, Meatlover, Italian Classics like Lasagna, Spaghetti (4 styles), as well as Greek Pizza and Greek Salad. All 12" pizzas are available in Gluten free Cauliflower Crust if desired. Walking into this restaraunt is relaxing. There are choices of seating - booths or tables which are great when you have a wheelchair guest or a baby in a high seat. Groups feel welcome - the staff handle them professionally. Children are welcome. It's close on the way to or from the Anchorage International Airport!

    food: great! customer service: TERRIBLE! because of this,…read morei'd give it a 0.5/5 stars! "My family and I went to Guido's today 04/7/26 at around 1:00pm. Upon arrival, we were told to wait 20 minutes for a table. However, after waiting for over 20 minutes, we were completely ignored by the staff, even though the restaurant was nearly empty. It was clear that the staff was prioritizing white customers over us, which made us feel extremely unwelcome and disrespected. As Polynesian people, we felt discriminated against. I would not recommend this restaurant to anyone who values fair treatment and respect." - my sister's review. this happened to us today and this is not the first, second, OR third time this has happened! i started going to guido's in 2021 because a friend took me there. i have loved their food since so i brought in family, friends, etc. we would usually come in a big group or as a family. like every big group, we laugh, we are loud, it is a loud place in general. although loud, we are always respectful and tip well! we've rented guido's for my mom's 65th birthday party a year ago and the price they told us up front ($300) was different than what we ended up paying for. we brought our own food in, set up, cleaned everything after top to bottom, and they ended up charging us over $1k over "soft drinks". when we tried to address this with the owner, he did not return any of our calls. when we went in person to really just talk and itemize the bill, his employees would say he's not there, but we would see him walking around in the back. time after time, even with the terrible service, we would return in hopes to give them another chance. time after time, we get ignored or given passive aggressive service! they would whisper things to each other and just passes us by. we do not see this same treatment towards any white customers who are present at the time we are. also, there has been only ONE waitress who has always been kind to us and continues to be: a BLACK WOMAN. shout out to her! it's unfortunate that it has come to this because 1) i loved their food, 2) i do not like to put any businesses on blast EVER. i am understanding and want to see businesses thrive, especially longtime businesses. however, this continues to happen and this needs to be SAID.

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    Originale

    Originale

    4.4
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    I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

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    Interior
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    Orso

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    1.9 mi
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    When in Alaska one has to eat King Crab. After doing some research we settled on Orso. Very yummy…read morefood, according to our server we got a good variety of what the restaurant has to offer. Each dish was different and excellent, albeit the ravioli was essentially fancy mozzarella sticks. Not a lot of crab for the price, but it is market price after all-- hit or miss. Overall the vibes were good, the food tasty, a very memorable experience for us.

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    Entrees on the stand. Where is the waiter
    Entrees on the stand. Where is the waiter
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    Food .. best in the West .. Minestrone superb.. Antipastos,…read more fresh toasted bread with all meals, Al Forno baked dishes amazing. -- Then award winning pizzas. -- great wines selection Just our go to Italian Restaurant!

    There were 5 of us going for dinner, and this would not have been my choice. They did give us a…read morenice corner booth, however one of our party didn't turn up, so it was wasted on us. Our server was patient, and very pleasant, bearing in mind that one of our party was a crotchety old man. Prior to ordering, he and i arrived first, and were perusing the menu, and he was relating the items he liked, and what he planned to order. He told me he liked both Shrimp Scampi and Shrimp Sinatra. Our other 2 attendees arrived and we ordered - i got Italian Chicken, which came with Soup or Salad, and Garlic Bread. Crotchety Old Man ordered Shrimp Scampi, I'll leave out the other 2 in the party, because I'm the reviewer, and i can only give feedback on what i ate, and my experience. I got the lemon chicken soup, i did like that, it was quite a thick soup, and the citrus flavour was noticeable, but not overpowering. I did get some chunks of chicken in the soup The entrees came out relatively quickly, and IMMEDIATELY there's an issue. Crotchety Old Man announces that he ordered Shrimp Sinatra, and he does not want "that" and he was actually quite rude about it (Hence the name I've given him) the 3 of us and the server told him he had ordered Shrimp Scampi, and he was getting ruder, "Take it away, i don't care what you do with it" and the highly patient server, said she'd have a Shrimp Sinatra made for him. Honestly, I'd have walked off, hence why I'm not a server I did not wait for his entree to be served, as it was WAY past my personal dinnertime, and I'd already been hangry when i got there. Ok, so there was a huge amount of food. Mine was served on fettucine noodles, in a white wine and lemon sauce, with what appeared to be 2 chicken breasts, butterflied. Some parts of the chicken were very tender and juicy, others seemed to be quite tough. The noodles were ok, the sauce was not that creamy, and somewhat lacking. Just ok. The garlic bread - i am not a fan. I like my garlic bread to be made from scratch with real butter, and real garlic, and in my opinion this was not that. I make good garlic bread at home. And it like it made with a french baguette, aka small round slices, with liberal tiny pieces of freshly diced garlic. I rarely use garlic powder or onion powder at home. I prefer real garlic, real onion. I will say that quality beats quantity every time. Serving me a huge pile of food won't impress me. I will not take this home in a box. It's just not worth the calories. Just give me 1 butterflied chicken breast, juicy, tender, well seasoned, over an adequate portion of beautifully cooked noodles, in a perfectly creamy white wine sauce, topped with browned, finely grated Parmigiano Reggiano and my eyes will roll in my head with delight.

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    Entrance

    Saverio's Pizzeria - italian - Updated July 2026

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