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Sawmill Restaurant

3.4 (165 reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

Sawmill Restaurant Photos

Business Info

SAWMILL RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sawmill Restaurant

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Reviews With Photos

French toast
Charlene C.

One of my favorite old-fashioned diners in town, no frills breakfast comfort food. What would make it even better would be having real maple syrup and hashbrowns. At a recent visit, got there around 8:30 AM on a Saturday and there were still plenty of seats open. Usually like to get the lumberjack breakfast, which is pricey, but worth two meals. There are options within the lumberjack breakfast. Most recently, I chose eggs, scrambled with cheddar cheese, potatoes, bacon, and pancakes. My partner got French toast (3 slices) and the sausage patty. Eggs were fluffy and was presented like an omelette. Pancakes are humongous and soft. My toddler enjoyed them very much. Sausage patty looked homemade and was very good. French toast were good.

Chicken and waffles
Anita W.

This place has just about anything on the menu you crave for breakfast! This time around I got chicken and waffles. Not my usual go to, but I haven't had it in so long I figured I'd try it. Definitely not disappoint in my pick. Chicken tenders were huge and fulfilling! Waffle was crispy just like I like it. The children split pancakes and my husband got biscuits and gravy. Everything was perfectly served and large portions for sure! Wait staff was very welcoming and friendly! Alway try to make a stop here when we're in the area!

Daily $7.99 EarlyBird Dinner / Late Lunch Specials Board.

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4 years ago

I appreciate the servers and the hustle every-time we go. Great service and vibe every-time along w good food!

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3 years ago

Great Breakfast!!! We so enjoyed our Breakfast this morning good food and service. Definitely recommend

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Page 2 of 5

Ask the Community - Sawmill Restaurant

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Rooster & The Crow

Rooster & The Crow

4.5
(321 reviews)
7.3 mi
•$$

The service and food hit the spot but the banana pudding... the cherry on top. Thanks to the great…read morebar tender for the suggestion

Tl;dr - If you come here for their main event - chicken and fries - it's very good. Anything else,…read moredon't waste your time. Vegetarians need not bother. 3.5? I was not in love but I think there are some caveats there because I am not the typical customer. First, we appear to have come right at the height of their dinner rush. It took a while to get seated. The hosts told us to sit at the bar and then the bartender kicked us out of our stools because we were waiting for a table and apparently the bar stools were only for people who were eating, so we had to go find a bench. When we did get seated they put us at a really weird high top in a separate room when there was a much nicer low top available in the main room that we switched to. I got the sense both that this place was kind of hectic and that they didn't think they needed our service. But then as we were eating it cleared out all of a sudden and we were the only people left at like...8 pm. Our server was...accetptable. Not rude, but kind of short. Compared to the lovely personable service we got at other places in Wilmington it felt...I dunno, New Yorky? Then there was the food. And here comes my biggest caveat. I am pescstarian and do not eat chicken. So I ordered a shrimp po boy. It was not good. Not bad. But not good. Especially for the price which, honestly, competed with the prices where I live in DC. Every other person around me ordered chicken. My husband ordered chicken. He really liked his chicken. So obviously, this is a place where you get chicken (if the name didn't make it obvious). Had I ordered chicken I likely would have enjoyed my meal a lot more. But if you have shrimp po boys on the menu, endeavor to make them decent or take them off. Also I subbed a side cesar instead of fries and it was an afterthought. The fries themselves were excellent. If I ate chicken and came back to Wilmington I would maybe give this place another shot but as it stands, nah.

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Chicken and waffles
Savor Southern Kitchen

Savor Southern Kitchen

4.5
(284 reviews)
3.6 mi
•$$

Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

Long wait for decent-ish food. They say a lot is fresh and if that's the case they may want to…read morecheck expiration dates. The fresh squeezed orange juice was very comparable to Tropicana. I worked at a diner for 5 years with fresh squeezed and this was fresh out of a box maybe. They don't have a lot of their menu on weekends which is unique, it's typically reversed. They should have a weekend only menu tho as it's frustrating to order things it says they have and they don't. A LOT of fried or super heavy options. I came bc it said fresh but I guess deep fried fresh food is still "fresh." Plates and majority of glasses are plastic. No matter how fresh or not the food is, you still need to eat microplastics. Sugar on the table is all plastic wrapped fake sugar it was impossible to find just REAL raw sugar. Feels like they hopped on a fresh health trend but have a hard time walking that walk.

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Savor Southern Kitchen
So tasty the crab cake Benedict
So tasty the crab cake Benedict
The best Bloody Mary I ever had! The shrimp was quality

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Dram Yard

Dram Yard

4.2
(198 reviews)
7.4 mi
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What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

This was the 3rd time we've been here. The first two times we did not make it to the table because…read moreof the service. They generally do not care about the customer at all. The star of the show is definitely the food. The chef is super proud of his food, and he should be. The only reason I'm giving this a 4 on food instead of a 5 is because there was no iced tea (in the summer in the carolinas - not really forgivable) the water was nasty and the biscuits on my Benedict were towards the burnt side on the bottom. Honestly, everything otherwise was amazing. What was really great: The restaurant itself is AMAZING! It's like being transported to a Parisian cafe. I love that when you walk in, you immediately see the fully in view kitchen. I'm assuming a chef owns the restaurant and designed the layout. The patio is quaint and delightful and surprisingly private for a downtown sidewalk restaurant. The eggs on my Eggs Benedict could not have been more perfect. I'm not a fried potato person; however, the pan fried potatoes here are mostly whole and they are out of this world. They were exceedingly crispy on the outside and completely soft on the inside. My son ordered the dutch baby. It was delicious. The accompanied fruit was perfect and truly ripe. I feel like they would have to toss a lot of fruit to get the ones that were truly that perfect. What did not work: The water - it was about 85 degrees out and humid. There is nothing here refreshing. Water is served European style meaning no ice and out of the tap. Warm tap water on a hot day in South Carolina is just nasty. It's ironic that while Europeans visiting the US for the World Cup are posting social media reels raving about ice in drinks in the United States, meanwhile The Dram Yard is insisting on pulling all of the worst parts of eating out in Europe into their restaurant. I truly dislike restaurants that serve canned and bottled beverages. It screams, "nickel and dime". If you bought your cans of soda at Costco and charged $4.00 for a can, I'd have to drink 9 cans before you're losing money. There is literally no reason to limit beverages other than driving higher profits. I hate price gouging. At the very least get a fountain and serve iced tea. SERVICE - the service staff simply makes you feel like they're doing you a favor by being open. Don't expect anything after that. When we arrived, the restaurant was at about 25% capacity with 2 food servers, who also double as the hostess. After waiting 10 minutes to be seated (yes...even at 25% capacity), service truly went downhill from there. It wasn't that the staff was rude. They were just not present and extremely slow. It honestly seemed like they were doing everything they could to not be seen. We needed salt, a refill of the water carafe and our check. That was it. The staff would come to our part of the dining room but then not even glance around or come by to see if we needed anything. I'm giving them a 2 because they were exceedingly slow and not present. When we did chase them down, I felt rude asking for help. The chef delivered our food. He was very proud and should be. However, here's the rub. The chef needs to learn that being in the restaurant business is not only about creating great food. It also requires front of house service and an overall dining experience that people are happy with. Right now, I'm walking away feeling: 1. great food and great atmosphere 2. terrible service 3. nickle and dimed me on drinks 4. doesn't have the sense to serve iced tea in the Caronlinas So - as much as I loved the food - there are too many restaurants in Wilmington that are good enough to overcome 2, 3 and 4 above. The Dram could be fixed so easily: 1. hire servers who want to be there and smile a little 2. put ice in your water 3. serve iced tea - at least in the summer months 4. get a soda fountain - it's 2026 Unfortunately, we won't be back because there are simply other options that, at the very least, hit 1, 2 and 3 with good food.

Photos
Awesome bar
Awesome bar
After (Shrimp and Grits)
After (Shrimp and Grits)
Outside

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Outside

Sawmill Restaurant - tradamerican - Updated July 2026

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