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    Saxelby Cheesemongers

    4.3 (72 reviews)
    ModerateCheese Shops
    Open 11:00 am - 7:00 pm

    Saxelby Cheesemongers Photos

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    Reviews With Photos - Saxelby Cheesemongers

    The staff treated me differently from other customers. The unequal treatment felt racially biased. I won't be returning!

    3 cheeses we picked up: Moses Sleeper, Pepper Jack, Cayuga Blue
    Emina S.

    My partner wanted to get us some fancy cheese so we recently stopped in. Got .5lb Pepper Jack + .5lb Cayuga Blue + 1lb Moses Sleeper Brie! Super cute, well curated shop. Huge variety of easily visible cheeses all around the counter. They were beautifully displayed, though the signage could be written a bit more legibly. Fun accompaniments around the shop include: sodas/juices/probiotic drinks/beer, crackers, jams, savory spreads, salami, condiments, chocolates, pickles, and more. Everything you could want for a fabulous cheese board! They offer customizable cheese flight boxes and I saw a pic showing a menu for bunch of different grilled cheeses which I'll have to check out next time

    Denise A.

    I love to visit here when strolling around Chelsea market. They offer a variety of grilled cheese sandwiches featuring their cheeses. Yum. I like to buy a few the small $3-$5 "samplers" of the showcased cheeses so I can try and experiment at home. I would recommend a visit.

    Quarter pound of bluebird blue cheese
    Amanda F.

    Small store with a lot to offer. Wanted a premade three cheese sampler with crackers. Did not find that. Instead, the gal behind the counter said all cheeses minimum 1/4 pound order. So I just got one, a blue. She did let me sample it beforehand which was nice. It wasn't my favorite blue but it was pretty good.

    The Classic
    Marcelle M.

    Artisanal Grilled Cheese. The $8.71 Classic grilled cheese is filled with very flavorful cheeses.

    Grilled cheese
    Gab G.

    Stopped by to grab a grilled cheese and went with The Chelsea (alpha tolman, marcona almond, fig and chili relish). Concept sounded great but it took forever to make it (there was just one poor guy running the place) and it was really hard, a bit overcooked I think. So 3.5 stars based on that, but obviously the main event here is the cheese selection, which I will be back for soon. Also, this place isn't closed, it just moved to the basement!

    Classic grilled cheese
    Tanzie R.

    This place definitely has a lot of cheese and mini jams to fulfill all your charcuterie board needs. It's conveniently located inside Chelsea Market on the lower level by the bathrooms. I tried their classic grilled cheese with McCadum Cheddar. The cheese was delicious, nice and salty. It's more goopy cheese kinda like what would be in fondue rather than stretchy processed cheese. I'm sure it would make for a great mac and cheese recipe. However, the bread ruined it. It was way too thick and not crisped up enough. It also lacked a lot of butter. It takes about to 10 min to make and they package it really well. It's burning hot when it comes out so not sure why it didn't crisp up. It costs $7.50. They have a couple other options to choose from as well!

    Valerie N.

    Great assortment of cheese options in this small space. I'd say the prices are a bit high, but I'm uncertain of the going rate for these speciality cheese. They also have grilled cheese options!

    Sal e Pepe
    Sophia N.

    One of my favorite Chelsea Market stops! Would recommend splitting half a grilled cheese sandwich with a friend as they can be yummy but quite dense. I loved the Sal e Pepe with ricotta cheese and honey. It's sweet and salty and creamy. A fun variant on the traditional grilled cheese. Sandwiches can take a bit of time to make, so would also suggest putting in a order then checking out Heatonist, the hot sauce shop, next door.

    Kathleen C.

    Say cheese! This was a really cool cheese store but the staff not so friendly as I wanted to buy some of their special Vermont goat cheese but nobody offered to assist me. I don't think one should beg for help and sadly there was only one other patron in the store. Still thought it was a nice store...their loss on the sale.

    "Ploughman's Lunch" Sandwich: sharp cheddar and rhubarb chutney on ciabatta.

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    It's fine the bread is good the cheese is alright. I was craving a grilled cheese and this was fine but not great. Tried the Sal e pepe

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    Page 1 of 2

    Ask the Community - Saxelby Cheesemongers

    Review Highlights - Saxelby Cheesemongers

    Today was my first day at The Essex Street Market and therefore also my first time at Saxelby Cheesemongers.

    Mentioned in 8 reviews

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    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2
    (789 reviews)
    0.8 mi
    $$

    As a past recipient of Murray's cheese gifts via mail, I was super excited to be in the area where…read morethe actual Murray's cheese shop is located. We were in the area doing our own mini pizza tour, and I had to ensure that our route took us by Murray's. I was hoping to get to try some of their in-house made charcuterie or mac & cheese bar, but our indulgence in nearby pizza places unfortunately left us too full to take on anymore. The shop itself is very well laid out with more options than you could ever imagine. The shop stretches back down a few steps and around the corner where they have much more than cheese. They have excellent options to put together at your whole charcuterie of any size here. They even have some premade options in their cold case if you're looking just for a quick snack for one or two people in a nearby park. I did pick up two options when I was in the store and I will say that both were exactly what I had come to expect for Murray's- delicious. Luckily, or unluckily, I'm not in the area otherwise I think a high amount of my money would be going to the shop.

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

    Photos
    Murray's Cheese - Bleecker
    Burrata making class!
    Burrata making class!
    The cheese plate of the day

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    The cheese plate of the day
    Broad Nosh Bagels

    Broad Nosh Bagels

    4.5
    (139 reviews)
    1.3 mi

    Went here because it was convenient to where we were staying but oh so good…read more Food: 5. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no but can pre-order online with Toast Return worthiness: yes Eve award: best build your own breakfast sandwich Highlights: - Make your own breakfast sandwich: such a great option. I got a crazy combo of everything, fried egg, cheddar, pastrami, and hash brown. Still dreaming of it. 5 stars - Plain bagel: my teen son said it was the best thing he had in New York. And he had several steaks and nice pastas! 5 stars - Bagel flavors: solid everything but fun ones like French toast were wonderful too. - Option for side of turkey by the 1/4 pound and up: good for my picky son - Order online and pickup option: glad didn't have to wait and they were awesome about reading the comments on customizations that weren't available in the checkbox Lowlights: - Since my son loved it so much, wish we had gotten more!

    Delicious and fresh bagels! I really enjoyed the breakfast which had cream cheese, eggs, avocado,…read moreand microgreens. Also had the lox bagel - it's good for what it is, but a lil too salty. It's a huge amount of food. Needed caffeined and randomly ordered a vanilla oat latte and it was one of the best coffee I had in NYC. It is fast paced and we beat the line.

    Photos
    Inside
    Inside
    This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.
    This was a salmon Bacon, Egg and Cheese Sandwich on a toasted pumpernickel. And it gave me life.
    Lol bagel

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    Lol bagel
    Kashkaval Garden

    Kashkaval Garden

    4.2
    (768 reviews)
    2.0 mi
    $$

    I came here for lunch with a couple friends from out of town. We were given window seating, and the…read morespace was cozy with pretty lights, brick walls, as well as wood. There was a welcoming ambiance to the place. We shared the Rose Cardamom Pistachio Pastry, and I wish I had gotten one of them with fruit salad and labne. The Rose Cardamom Pistachio Pastry was delicious, layered with delicate mixture of rose and cardamom flavor, and sprinkled with plenty of crushed pistachio. It was sweet, lightly flaky, and slightly crunchy. For my entree, I chose the Truffle Fondue with various types of sausage. The Truffle Fondue was served on top a small flame to keep it warm. It was satisfyingly melty, full of true truffle taste, and quite yummy. It came with pieces of white sourdough bread, which were nicely chewy. The sausage also came with purple grapes, as well as a piece of carrot. Sausage was succulent, juicy, and well seasoned. It was a perfect dipper for the fondue. I would have also liked to have potatoes with it, but each additional ingredient were priced a la carte, so would have to pay more. I wasn't really a fan of that set up and think that each fondue should have included more than just bread. Service was solid. Our waiter was personable and helpful. We were well taken care of throughout. Prices were reasonable, though fondue can get a little up there, depending on what you order with it. I would be open to returning to try the Cheeseburger.

    What incredible value! I came with a friend and got the $99 prix fixe for two before going to see a…read morebroadway show. From the moment we arrived, we were greeted with nothing but warm hospitality. Our server was incredibly friendly and even asked if we had a show to get to so he could expedite our food. So considerate! The prix fixe was really good value - starter, main, desert AND a bottle of wine for $99! The salad was really tasty, I liked the warm walnuts and the figs added a nice contrast of texture and sweetness. Of the other items in the tasting board, I really enjoyed the Kashkaval cheese. We didn't opt for any add ons/fondue dippers with our fondue, so only had bread. While we did feel full at the end, next time I'd go for an add on for more variety. Highly recommend and can't emphasize the warm hospitality and great service enough.

    Photos
    Back room dining area
    Back room dining area
    Tapas & Meze ($23) - Any 4
    Tapas & Meze ($23) - Any 4
    Elderberry spritz and lavender lemonade

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    Elderberry spritz and lavender lemonade
    Forever Cheese

    Forever Cheese

    5.0
    (1 review)
    0.9 mi

    This location is headquarters of the importer, which slaps their various brand names on a bunch of…read moredifferent cheeses and other products imported from Italy, Spain, Portugal, and elsewhere in the Mediterranean. I don't think they actually milk the goats or wash the rinds, if that's what you're asking. Nor do they have a company retail shop as far as I know, at least not here. Nevertheless, I have had so much pleasure over the years their cheeses in my local shops and restaurants, now called Mitica (meaning "myth") here in the US, that I want to give them a shout-out here. What prompted this was a small sliver of Campo de Montalban I picked up from the "odds and ends" bin at Whole Foods, that happened to be perfectly paired with a bourbon-barrel aged heirloom cider I also bought there, it was a lot like the Spanish cheese Mancheco but more rounded for me with a little funkiness in addition to the nutty taste. Anyway, it was one of those peak cheese moments. Several other Mitica cheeses are on my go-to list, so all I can say is Thank You!!! FWIW they have started to import other mediterranean products like olive oil, chocolate, and so on, but are mostly known for cheese.

    From the owner: Forever Cheese debuted in 1998 as a wholesaler for specialty foods focused on Mediterranean…read moreproducts from Italy, Spain, Portugal and Croatia.

    Photos
    Ca De Ambros brand DOP Taleggio
    Ca De Ambros brand DOP Taleggio
    Gen. Fulvi Pecorino Romano
    Gen. Fulvi Pecorino Romano
    Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

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    Casatica di Bufala - 100% Buffalo Milk, Farmstead cheese from Quattro Portoni, Bergamo, Italy

    Saxelby Cheesemongers - cheese - Updated August 2026

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