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    Schooner's Seafood House

    3.6 (363 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Schooner's Seafood House Photos

    Business Info

    SCHOONER'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Platter for two
    Matt M.

    We had fun eating at Schooners this time. Half of the fun was from our server, Jojo who made suggestions on the menu and said to trust her, because "Fat girls love food". I did not think she was fat, but she was so funny and engaging. Here is my take on the food: Ranch - homemade and delicious, ask for some on the side no matter what you get. Blue Cheese - not homemade, but decent. Tarter - they do it right. Roumelaud - I like their roumelaud. Salad - fresh, tasty but fairly plain. New England Clam Chowder - award winning and it is pretty terrific, Onion Rings - large, crispy Black Eyed Peas - just not my think, they were too soft. Broccoli Casserole - always good, do good that sometimes they sell out. But this time, it was awful, not edible so it got sent back. Cheese Grits - cheesy and gritty Hush Puppy - sweet finish, delightful. Fried Oysters - nice and crispy. Fried Shrimp - I think this is the way to go, they do such a good job of lightly frying the shrimp, and the coating is subtle so give it a try.

    Shrimp, collard greens, baked potato, and hush puppies (my daughter threw an extra one on my plate - comes with 2.)
    April M.

    A Place We Always Come Back To Schooner's is a St. Augustine staple. But it's also more than that - it's a place that holds a piece of my heart and some very sweet memories. My Grandma, Bobbie Russell, passed away in June, and this was her favorite place. When family came to town from Georgia, South Carolina, or Arkansas, she took them to Schooner's. If anyone wanted to treat Grandma to her favorite shrimp dinner, you picked her up and brought her here. Tonight wasn't a planned stop, but it was exactly what my heart needed. The shrimp -- perfect, as always. You start with your choice of salad or coleslaw, then get two sides and hushpuppies. I ordered collard greens and a baked potato. Honestly, the portions are great for the price -- I was full just from my starter salad and shrimp and brought my potato, hushpuppies, and collards home for lunch tomorrow . We finished the night sharing a piece of carrot cake. The atmosphere was poppin'. This place was BUSY. We had just driven through St. Augustine's Nights of Lights and thought everyone was downtown , so I was genuinely surprised at how packed Schooner's was. Even so, the staff was on point and excellent. We waited about 20 minutes for the first available seating and ended up on the porch with a live musician -- an extra treat. He wasn't too loud (which I appreciated), so we could still enjoy conversation. Parking deserves a mention because even with crowds waiting outside and filling the large lobby, we had no issue. We parked in the dirt lot behind the restaurant without trouble. Party of three -- and yes, all of us ordered the shrimp dinners. I'm telling you, this place is consistent. Same shrimp, same quality, every time. Best shrimp in the state, hands down. The fried shrimp dinner (9 shrimp, salad, two sides, and hushpuppies) was $16.99, which feels like a steal these days. This is a family-friendly, kid-friendly, group-friendly place with a happy, energetic vibe. It's not trying to be low-lighting or romantic date-night material -- but it's perfect for all the other times. Bonus: it's north of downtown, away from the worst of the Nights of Lights chaos and traffic. One last thing I'll note -- while we were waiting, I saw multiple people picking up large takeout orders (bags full of to-go containers), which says a lot about how loved this place is. For me, it's more than a restaurant. It's comfort, tradition, and a place full of memories -- and I'm grateful it still feels exactly the same.

    Kelly M.

    An old time favorite, Schooners never disappoints. My favorite dish is the Italian breaded pork chop. It's a moist chop surrounded encased in a golden brown breading. The side choices are always fresh and reminds me of grandma's comfort food. My DIL had the trigger fish and she raved on how tasty and delicious it was. Thanks to our wonderful waitress who gave us all we needed. The vintage fishing photos and fishing decor give this place a local St Augustine feel. It's always good and I'm definitely returning!

    One of the better keylime pies I've had this trip
    Jim C.

    Nice little seafood restaurant. More a family and little old folks type place. Food was solid decor was what you would expect. Service was prompt and efficient. My glass was kept full. I had the conch fritters and the fried seafood platter as well as the keylime pie... currently trying to remember which side arm pain indicates a heart attack but not their fault I'm on a seafood bender. Price was as expected for seafood in a beach town. No complaints.

    Seafood platter with the spinach surprise.
    Janet T.

    We drove in from Virginia and we were starving so we stopped here. Everyone was super friendly and the place was clean. The starter salad was GREAT and that was the beginning and end of greatness. We had the fried seafood platter. I had beets which were out of the can. They highly recommended the spinach side which seemed to be canned spinach with noodles... no thanks. The scallops were good. The rest of the meal lacked seasoning. I wish we had checked Yelp before going because honestly I would have preferred McDonalds more.

    Bar area
    Don C.

    The food is great and all fresh I love the sides service is great and pretty fast. The ambiance is pretty casual but clean and nice.

    Seafood Broiled Trio
    Deb T.

    First visit and it was tasty. First the service was impeccable. Friendly from the moment you walked in. Lovely waitress. Had the broiled fish trio. Mahi mahi was perfection. Scallops were good. I like more of a sear. Shrimp was watery and squishy...not pleasing to the palate. Coleslaw and red potato sides were quite yummy. Hush puppies were just not good. Couldn't really pinpoint what was wrong. Overall a delightful seafood experience. Ambiance was clean and respectful. You'll need a jacket as the AC works extremely well.

    Captain's Platter For 2. Includes 2 coleslaws plus 4 individual sides. Enough for 3 people, possibly 4.
    Edward A.

    Great service from Savannah. Closer to a 4 for overall experience but food was a little lacking. Fries were perfectly crispy but they use a generic ketchup which is a downer. We really liked their hush puppies as they were light and fluffy. Beyond that, food is fairly mid and I agree with others about being under-seasoned. They rely on sauces for flavor which I guess is ok as long as you understand that going in. Makes it easier to be neutral to accommodate different people's tastebuds. Our platter for 2 was enough for 3 and quite possibly 4. It included 2 portions of fish, about 6 each of shrimp, scallops, and oysters along with clam strips. It also included 2 coleslaws OR 2 salads plus 4 individual sides. All that for $35!! Portions are huge and a great value overall.

    This is a sign you need fried shrimp and pink sauce.
    Roger C.

    We've been coming to Schooner's for decades. As prices go up this has become one of the most affordable places to dine in St. Augustine. The early bird deal on 12 fried shrimp that ends at 6 p.m. is a bargain and it's our favorite item on the menu. For this visit three of us had that, a fourth the blackened shrimp and the fifth chicken strips. Service was prompt and attentive. The fried shrimp was great as always, chicken strips extra crispy as requested and the blackened shrimp I sampled was so good I might get it next time. Who am I kidding? I will always get the fried shrimp.

    Entrance

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    3 years ago

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    3 years ago

    Excellent seafood and reasonable prices! Have never had a bad meal and we will return in the future.

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    2 years ago

    Very popular but I've had inconsistent quality. I definitely could not recommend any of their fried food.

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    12 years ago

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    3 years ago

    The waitress was amazing 10/10 and the food as great and came out quick and hot, free refills and an overall amazing experience

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    7 years ago

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    5 years ago

    Terrible, terrible, terrible service. So disappointed. Don't bother going there. Go to Ayara instead!

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    9 years ago

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    7 years ago

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    3 years ago

    Great seafood! Especially shrimp,1 of our go to's while in St.Augustine has the!!!!!!!

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    5 years ago

    Terrific seafood, friendly staff, good service and very reasonably priced Highly recommended

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    8 years ago

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    Ask the Community - Schooner's Seafood House

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    Happy hour is at 4 PM until 7 PM. That includes beer and wine and well drinks. But we do have two bars one inside and one outside.

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    Catch 27

    Catch 27

    4.3
    (995 reviews)
    2.2 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    Caps On The Water

    Caps On The Water

    4.2
    (1.7k reviews)
    2.2 mi
    $$$

    I cannot recommend this place enough. The location, service, food, it is ALL top notch. I got the…read moreflounder/crab-cake special with an espresso martini and coconut cake. The rest of my party got various salmon and drinks as well. We all loved the food. Every dish was beautiful, well constructed, and exceptionally flavorful. We are all foodies and have eaten at various Michelin restaurants; and this is certainly equal with many of these. There are no second thoughts we have about recommending this restaurant.

    Dinner at Caps tonight. Our family is visiting and we all love Caps…read more Waited in the bar area for our table for five. Excellent bar service at the bar in the back by Poncho- good drinks - our adult kids tried several different mixed drinks all great. Had a table with an excellent water view. Brandon was excellent took great care of us. My wife had their pasta shrimp and scallops Alfredo which she loved. I had their crab cake dinner - two perfectly cooked crab cakes for sides I had asparagus and rice. Daughter had the flounder blackened with hush puppies and asparagus. The flounder was a bit dry. The asparagus tonight was on the smaller size - perfectly cooked but I prefer larger diameter asparagus. Tuna was excellent. Great taste. 3% adder for credit cards - no adder for cash or debit card. So great views friendly staff. Excellent drinks. Tonight 4/5.

    Photos
    Indoor pavilion
    Indoor pavilion
    Red Snapper
    Red Snapper
    Espresso martini

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    Espresso martini
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Schooner's Seafood House - seafood - Updated August 2026

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