Good ice cream and their smoothies are mostly good except for the mango one that tastes kinda…read moremediocre. the rest are great though. the ice cream is high quality and the employees are kind and helpful. I love going here every other day.

Very good very yummy wonderful would recommend!! The salted caramel pretzel yougurt is my favorite…read morewhen I come

Farmers' markets bring me absolute joy and this is one of the very best we've been to! It's huge…read moreand spacious, organized and there were so many vendors around! From delicious food, to fresh produce, to the most gorgeous and vibrant flowers, to beautiful pottery, to unique clothes... you name it, they have it there! Make sure to come early as parking can be a bit tricky, especially if you want to park closer to the farmers' market. Once you get parked though, everything is a breeze. They even have tables and chairs around for people to eat at. There's also a playground for families who have little ones! I could never go to a farmers' market and leave without fresh flowers, so of course I had to pick up some from Hidalgo Flowers. They always have the most colorful and stunning arrangements, and for a decent price too. This time, I got a bunch with the prettiest sunflowers. We also picked up the sweetest and reddest strawberries from this one vendor. I highly regret not getting their name, but I will definitely be on the hunt for them the minute we go back. We got a cup of strawberries with some dark chocolate sauce from Strawberries and Chocolate. That was sooo good! We devoured it so quickly, we didn't even get to take a picture of it. One of the standouts for me was the Pork Sisig Rice from Baryo Eats. It was AHHHHMAZING!! It's the best kind of pork sisig that I love to eat--the taste was so good and nostalgic, it took me back to my college days back in the Philippines! HIGHLY RECOMMEND. We also got some Paella from Driana Catering/Taste of Spain. It was so flavorful and the rice was cooked to perfection. We were just sad they ran out of shrimp by the time we got some, so we were left with chicken only. We got some goodies from It's Cafe Thai as well--Milk Tea with Boba, Taro Thai Coffee, and the Mango Sticky Rice. All of them had just the right amount of sweetness and hit the spot for us. Lastly, we had some of the watermelon and the cucumber lemonade refreshers, and the chicken and pork tamales from Gourmet Tamales. They were so good, we even took some home for later! Overall, I'm already looking forward to the next Sunday we can stop by this farmers' market!

5 stars because I'm back in LV after an amazing weekend trip enjoying all of my gorgeous treats…read morefrom this market. Stars off for parking and crowds, but we lucked out on great parking and were on the way out when things were getting peak crazy. Now - all my treasures. There was a bread guy. Great breads. Focaccia. Banana bread. Sourdough. Looked beautiful, but unassuming. The deliciousness level - wow! Broccolini, squash, carrots, celery, onion. Then, the berries! Look and try. You'll know the ones you want. Oceanside? Carlsbad? I am on strike as of now and will be hard pressed to make due with a Driscolls berry. Oh - and this magical little orange. I should have bought 5 pounds. I drank fresh OJ while we were there. 11/10. I'm so happy that after an awesome vacation of vacation dates and treats we get to keep it going with some lighter meals. I made tuna salad with celery and onions. Well have grilled veg with dinner. Magical berries all day. The special grilled cheese with gruyere, honey, mustard and all the other little meals il weave my Ja Jolla open air marked finds - incredible. Then, all the things I didn't buy because they wouldn't have survived in the car. Salad. Flowers. Tomatoes. All beautiful.

I loved how this restaurant is furnished and decorated. It felt like I was in a French bakery,…read moreespecially with the music playing. Our crepes were made fresh with sweet fruits. It's the best crepes we've had in a while. I'm glad we got to see how our food was made too. They have savory crepes that I'd love to come back and try.

Best spiced hot dirty chai I've ever had. The guy up front was genuinely cool and made the whole…read moreexperience feel welcoming. So far, this is easily the best hot chai I've had in San Diego. The place also has a clean, comfortable ambience. I only stopped in for a drink this time, but I'll definitely be back to try the crepes eventually. Solid spot.

Cute location, and yummy ice cream with vegan options as well. Mango Pineapple was awesome and my…read morebest friend had the banana pudding flavor and loved it!!

This kills me to write this because I couldn't wait to try this location because I loved my gelato…read moreat the La Jolla Shores Scoops. They were out of so many flavors. I remember the other location having so many good flavors. I was so excited to try this location in La Jolla too. The service was ok & my chocolate gelato was good, but for the price, selection & service I found another gelato spot across the street.

This was my second time here with my boyfriend. We don't live in pb we live in the santee area so…read morewe have drove from there to here because of the crepes. I get the breakfast sandwiches and a coffee and my boyfriend gets crepes and a smoothie. Everything is so fresh and well made. Will keep coming back !! Continue the hard work

The ladies who work and own this French Creperie are super sweet. I stopped in early for a cortado…read moreat $4.50 and some toast. I had the classic avocado toast for $11. The avocado toast came on artisan sourdough bread, which they toasted well. I really appreciated that. The toast came with freshly sliced avocado, sea salt, tomato, feta, a fresh abundance of micro greens, and balsamic with a touch of lemon. The toast was great. All the ingredients played well together and tasted great. The well toasted sourdough gave the toast great texture. The cortado was very good, too. It was rich in coffee flavor and smooth to drink. I loved that they served it in a proper Gibraltar glass. So mant coffee shops around town miss this important glass. The service was very nice and welcoming. They offer inside and outside seating. Good music, too!

[Insert try hard, clever (trying to be), witty (again, trying to be) Yelp Creative Writing 101…read moredrivel here that almost all Yelpers do] Now that the intro is out the way. This place has good crepes.

With second to non customer service and top of the line quality ingredients, La Creprie is the real…read moredeal for delicious authentic French crepes in your local farmers market.

UCSD has a Tuesday farmers market 10am-2pm right off the UCSD Central Campus Station MTS trolley…read morestop, making vendors more accessible to students on campus and visitors like me. AMBIANCE open air SERVICE Lines were unfortunately too long for me to stick around and wait. This week's vendors included: Matcha Cafe Maiko Dougie's Best Philly cheese steaks RED Sambusas It's Cafe Thai La Creperie Hash Papas Brothers Products

At long last the UCSD Farmer's Market is back!…read more A few things have changed since its last iteration from before Covid. First, and most obvious is the location. Before, it was located at UCSD's Town Square, which I thought was pretty inaccessible for non-students. Now, it's located at the Epstein Family Amphitheatre, which is conveniently located next to the UCSD Central Campus Trolley Station and the Gilman Parking Structure. It's a really beautiful setup, with plenty of outdoor seating, whether you want to sit at the lawn, the various tables and chairs, or even the amphiteatre seating itself. There were a few vendors that have usually set up at the market, including House of Bao, Bubbas Hawaiian Snack Shack, Belinda's Familia, Seb Panini and a Sambusa place. I think it's a pretty good lineup, but I noticed the items are very expensive. Further, the selection outside of prepared foods was pretty lacking. There was a florist, but I think more fresh fruit and vegetable options (that accept EBT!) would have elevated the experience and helped with the food insecurity issues that plague college campuses. I ended up visiting Belinda's, where I was enticed by some free samples. I had a chorizo egg burrito, which I thought was really good and a deal for $10! Overall, I think the return of the farmer's market is a net positive for the community! I visited on re-opening day, so I think a couple more weeks will help iron out the selection and variety issues!

I honestly can't say enough good things about RakiRaki Ramen. I've traveled all the way from Las…read moreVegas specifically to eat here, and every single time, it has been completely worth the trip. The food is absolutely incredible. The ramen is rich, flavorful, satisfying, and clearly made with a lot of care. Every time I come, I'm reminded why I'm willing to make the drive just for this place. There are plenty of restaurants closer to home, but very few that can make me say, "Yeah, I'm getting in the car and driving all the way here for this." What makes RakiRaki even more special, though, is the service and hospitality. I've had the opportunity to meet the owner numerous times, and every interaction has been fantastic. He consistently goes above and beyond to make sure we're taken care of and that we have the best experience possible. That kind of personal attention is rare these days and really says a lot about the people behind the restaurant. You can tell this isn't just a business--it's something they genuinely care about. The food, the atmosphere, and especially the hospitality all come together to make RakiRaki a place I'm always happy to return to. If you're anywhere in Southern California, do yourself a favor and stop by. And if you're in Vegas? Make the drive. Seriously. The ramen is worth the miles. 10/10 food. 10/10 service. 10/10 hospitality. RakiRaki has officially earned the title of "I'll drive several hours just to eat here" restaurant in my book.

Location is good Design and concept is very good…read moreThe food was excellent, the ramen was good, the takoyaki is missing a bit of flavor but otherwise good. We went around nearly 9 pm The lady who is behind the glass Was soooo noisy, the click clacking of the rectangle stainless steel containers was catching an attention. Very difficult to concentrate and enjoy your food. I'm wondering if she hates her job, cause it lasted about 20 mins. Eating in the restaurant is a part of where people relax and alleviate the stress that people are experiencing. It is to enjoy the food that was served. This restaurant should educate their employee and discuss standard of practice. However the service was excellent. Our server was attentive and excellent. I recommend the place. As the food was very good.

I am super disappointed with my experience here. The person that helped me was very kind, but the…read moreproblem was just wholly the food. I ordered the fruit patisserie crepe and I was excited for strawberries and custard. The presentation was beautiful but then the problems began. I was charged 1.95 extra for whipped cream, but it was just rediwhip... Store bought not made in house which I would have gladly paid 2 extra dollars for. The strawberries were also extremely underrippened, to the point I had to take them out of the crepe so I could enjoy the rest. The crepe itself felt extremely chewy to me, and hard to eat. The custard however was divine. So smooth and not too sweet which is exactly what I enjoy. But the custard could not save this dish. Overall I'm just really disappointed.

I mean ... it's a thin, crispy shell, filled with crumbled cookies, Nutella, marshmallows, and…read moretopped with chocolate and sugar. You really can't go wrong. We ordered the Holy Oreo. The shell itself was nicely warm, had a soft texture with a thin layer of crispiness, making it hold together well, while still being easy to cut through with a plastic knife and fork. The filling was a thick spreading of Nutella, crumbled bits of Oreo Cookies, and mini-marshmallows heated until they were gooey. It was then folded, drizzled with more Nutella and sprinkled with powdered sugar. To add to the artistry of it, a single marshmallow and larger cookie chunk were placed on top. All in all, a beautifully well-made dessert. With my experience limited to the sweet side of the menu, I start with a fairly positive view of this place. The only downside I experienced was the wait for a single crepe to be made. It appeared to be only a single employee behind the counter, making the length of time between ordering, cooking, filling, and plating, a good 12+ minutes. If there had been a line, that could easily have stretched upwards of a half an hour or possibly affected the quality of the final product and tarnished this review. Coming down to UTC is not something I do often. Still, the chance to try something else off this menu is enticing enough to eventually try.

Il Giardino di Lilli is such a cute bakery/coffee shop in the La Jolla area…read more My party ordered an assortment of croissants and beverages. Croissants were buttery and flaky; the jam maybe only filled 2/3 of it though. They have two water dispensers off to the side. Their water is flavored and is actually really good. I think it's more unique than their drinks lol. Very aesthetic outdoor seating. Limited indoor seating. We came on a weekday for brunch and it was pretty busy. Street parking not bad for a weekday.

We got the white mocha oat milk lattes, which were pretty light and more milk-forward. I personally…read morewish they were a little richer. This place gets PACKED -- we came on a Saturday and the line just kept growing. That being said, it's such a cute spot with a European/Mediterranean feel. The plates and utensils are adorable, and all of the pastries looked amazing. We also got the Coppa panini and almond croissant. The panini was honestly better than I expected -- the cuts of meat tasted fresh, and overall it was a really great sandwich. It reminded me of something I'd get in Europe. The almond croissant was also really good and tasted authentic, although the butteriness was a little sweet for my taste. Overall, I'd definitely come back for the food and atmosphere!