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    Scrag & Roe

    4.5 (30 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 2 months ago

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    Sarah J.

    What a gem! I was so excited to find the perfect mix of cozy, ececlectic , and unexpected at Scrag & Roe. Nate, Jack and the whole team were a welcomed chat. They had reccomendations, humor and a knowledge of their craft. We enjoyed a few items : prawns, spicy cucs, tuna taki as my main, and pork belly as my husbands. All were delicious, but I must say the tuna was some of the most delicate and flavorful I have had in a while. My spicy Paloma was the perfect kick too It sounds like Nate has some great sushi events the pipeline and a patio that screams summer date . We will be regulars for sure.

    Hibiscus lemonade
    Lucy W.

    The coconut curry with chicken was nice and not too spicy. I also tried the hibiscus lemonade which was a neat balance of flavors, but more on the tart side. Service was quick and I never felt like I waited too long for anything.

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    6 months ago

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    4 months ago

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    6 months ago

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    17 days ago

    Food was fresh and cooked perfectly. We had the whole snapper, pork shank and steak and it was all delicious. Will definitely return!

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    11 months ago

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    6 months ago

    Is this place even open? Hours do not match up. Was excited to try it but we will see if they last the season.

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    1 year ago

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    2 years ago

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    2 years ago

    dan dan mian is amazing, reminds of the late night noodles on the streets of Chengdu after a few bottles of Yatai.

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    Hen of the Wood - Waterbury - Crispy rabbit loin.  This was the highlight.

    Hen of the Wood - Waterbury

    4.4(350 reviews)
    10.8 mi
    $$$$

    I absolutely love the head of the wood... I've had a lot of meals here but nothing beats the duck…read more Cooked perfectly. We paired it with a side of skate cheeks and roasted carrots. Absolutely delicious!. For dessert I had some Indian pudding. It was the best I've ever had. Just couldn't get enough. High-end dining with a high-end price but you get great food, great drinks and wonderful atmosphere.

    Great service . Our sever has been there for many years and was very helpful and patient while we…read moredecided on our picks Ordered maple sour drink which turned out to be too sour that the bartender replaced it with a fresh one which was less sour . Hen of the wood mushroom toast with bacon had roasted mushroom which was chewy, earthy and had a unique texture and flavor . Fried green tomatoes had an eggy coating and the smell was off putting for us . They took it back and didn't charge us for it . Beet salad with yellow beets was refreshing start to our meal For entree we picked Scallops with a piperade was a fresh take on seafood Ricotta Agnolotti in a cherry tomato confit was comforting and delicious Blistered Shishito peppers was a delightful side Grilled zucchini was even better Dessert was Honey almond cake with peach jam pickled peaches n honey almonds . A one of a kind treat Home made Honey lavender gelato was special Large dining area kitchen was in the middle of the restaurant- inviting bar as you walk in . Jennie the Wood was a one of a kind experience .

    Photos
    Hen of the Wood - Waterbury
    Hen of the Wood - Waterbury - Steak for two

    Steak for two

    Hen of the Wood - Waterbury

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    Maple Soul - Full rack of ribs - scrumptious

    Maple Soul

    4.8(97 reviews)
    21.7 mi

    Best meal of the summer--hands down. This spot is a must if…read moreyou're anywhere near Main Street. The restaurant is tucked into a super cool old building, full of charm. Every single dish we had was incredible. The ribs? Fall-off-the-bone perfection. Shrimp and grits? Rich, flavorful, and just the right amount of heat. And the meat loaf? Honestly over the top--I'm still thinking about it. The place is only open a few days a week and the menu changes weekly, so definitely make a reservation in advance. Can't wait to go back.

    This establishment focuses on farm to table ingredients so their menu changes from time to time…read more They are only open a short time a day for dinner 5-9pm, which I think I should make a reservation to have dinner on my last day in town. Parking lot has limited space but told that you can park around the vicinity of the resturant: the village market, the hardware store or the Clerk's office in the back are all good parking. Saturday night in June, a rainy day, the resturant is not as full as excepted. We arrived at 6:50 and our table was ready for us. For our appetizer, we ordered the salmon patties, Mac and cheese, and the tuna ahi. Salmon patties were salty. The tuna ahi were good. Mac and cheese was the highlight. It was creamy and not salty. For our main entrees, very dish have the same sauces, veal demi glace, the brown sauce on the satueed beef, the pork chops, and the meatloaf. All taste the same. For my dish, the scallops were super salty. $30 I have to share them with my family. The best was the grilled pork chops. Cooked perfectly and very moist. While I fell for the concept of the restaurant, farm to table, the food was really just ok. For the price point, my hopes were up for better tasty food. Service was good but food was just ok.

    Photos
    Maple Soul - Meal loaves

    Meal loaves

    Maple Soul - Inside

    Inside

    Maple Soul - Mac and cheese

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    Mac and cheese

    Scrag & Roe - salad - Updated May 2026

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