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SeaGrass

3.9 (565 reviews)
ModerateSeafood, Salad, American
Open 11:30 am - 3:30 pm, 4:00 PM - 9:00 PM
Updated 1 week ago

SeaGrass Photos

SEAGRASS ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - SeaGrass

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Fried Calamari Coconut Shrimp New England Clam Chowdah

Ambiance is very relaxed with a quick and friendly service. Everything on the menu is wonderfully delicious and beautifully presented.

Entrees 10/18/25
Jim D.

SeaGrass does not take reservations. It is a BYOB. Last evening, we dined here early, arriving around 5 pm when the place was only about 1/4 full. It filled up during the next hour which created a NOISY ambiance. By the time we left (around 615 pm), there were more than 15 people waiting for tables. Lauren was our server. OK, nothing special. We started sharing a special melon salad that was tasty. For entrees, we had Asian Sea Bass $29 from regular menu and a Snapper special $38. Both were very good. So, SeaGrass is good for Ocean Grove where there are few dining options, but not great (not worth going out of your way to dine here).

mashed potatoes
Gabriel H.

Very nice restaurant! Felt like OG needed more places to eat. Be prepared for a decent wait if you have more than 2 people. Staff were very nice and attentive. Food was very good and customizable. Fairly expensive but it is a nicer restaurant. Fish and chips: Breading was a bit soggy on the fish. Fries were pretty good. Scallops were delicious and the seafood pasta was amazing Steak was cooked great, just no seasoning. Added salt and pepper and it was great. Salad was really good with a lemon vinaigrette dressing that was perfect. Mashed potatoes needed salt and pepper but tasted great. Overall it's a nice place to try out and eat occasionally!

Whipped Ricotta.
Emma G.

My wallet would definitely thank me if I hit up BYOBs more often. After a solid beach day just across the border in Bradley Beach this past Saturday with my top-tier chums, some sustenance was on the docket. Ocean Grove doesn't have a ton of dining options - you can hoof it the 10 extra blocks to Asbury if there's an emergency - but SeaGrass looked like the most legit option. We grabbed a wine bottle and headed over to the downtown area in the late afternoon. I was a little nervous about the inability to make a reservation but aside from a few tables on the sidewalk and maybe one or two inside, it was pretty empty. We were able to secure some of the last available outdoor seating; very pleasant on a warm, sunny evening. I'd perused the menu beforehand like a responsible patron, and the marinated lamb pops caught my eye. We got some to share, and they were pretty scrumptious. It's not a huge serving by definition - a few legit bites - but the meat was very tender. The raspberry glaze was a good idea but I thought it was bland; even when I doused the lamb pop in it, it was a little difficult to detect on the palate. The other app we ordered, the whipped ricotta, was perfectly fine as well. This is a personal palate issue, but for me the accompanying rustic Italian bread was a little tough and needed more effort to chew - not a big deal at all. The star of that smaller dish was very clearly the ricotta concoction, which had honey and crushed red pepper, among other ingredients. I'd get both of those apps again without hesitation. I didn't have to linger too long in the Sea section of the menu to know exactly what I wanted - the herb-encrusted halibut with lobster risotto. Big fan. The halibut had some pleasant seasoning on it, was flaky and scrumptious, and the lobster risotto was awesome. My only nitpick there was I thought they went too light on the risotto; if you look at the accompanying pic, there's still a solid percentage of the plate that's basically empty and could have used another scoop, if only for the optics. But overall, I didn't regret my decision. My top-tier chum who literally went to the school of hospitality almost immediately grilled the waitress on how fresh the fish was, and this was a rare time where the response was an aggressive (in a good way), resounding answer - "very." I mean, you'd hope so when the ocean is literally a few blocks to the east, but you never know these days. The service was perfectly fine. We were initially a little concerned because we'd been placed at the most extreme table right on the border of the outdoor seating (I think to the point where it literally might have been in front of another business) and there was a fear that there would be difficulty noticing us. But those concerns were moot - our waitress was over regularly and though it was a leisurely meal befitting a vacation weekend, we didn't wait a particularly long time for everything. A nice pleasant pace. Honestly, nothing was mind-blowing here to the point where I'd go out of my way to visit, but there also weren't any real issues so if I did happen to be back in the area, I'd absolutely go back. Just don't forget your Sauvignon Blanc.

Cheryl N.

Came here with a group of 8 last month. They don't take reservations, but we got there for early dinner and were seated within a few minutes. Aquarium and ambiance is fantastic. They make their own tea but not their own lemonade (they use a brand name) so they made us Arnold Palmer's which were fabulous and not too sweet. Order the sword fish 10/10. My friend let me try, the sauce is perfection. I hope ended up having the steak which was good too, but next time I am definitely having the sword fish. Shout out to Cory, our server, for going above and beyond and making things easier on our group so we could focus on gabbing with our group. I can't wait to go back to OG and Sea Grass! Oh and it's BYOB

Hearty rustic bread
Paula J.

If you're in the mood for seafood and you're in the Asbury Park/ Ocean Grove area, check out Sea Grass. The decor is coastal chic, with lovely fish art on the walls. Service was welcoming, professional and prompt. The food was very good! To start, we had the mussels in a tomato broth served with a hearty rustic bread that was warm . My husband had the avocado and goat cheese salad, I opted for the avocado salad they had different toppings, how cool. For the main we had the crab cakes, so flavorful, moist and delicious. Tip: this is a B.Y.O.B. restaurant. Cheers!

Filet and lobster
Debbie S.

I heard so many recommendations on Seagrass, and it lived up to the hype! Beautiful ambiance and great service. Filet mignon and lobster special with broccoli rabe was excellent! Perfectly prepared. Duck special was also mouth watering!!

Chicken Avocado Salad
Amanda H.

We sat outside and have a lovely lunch. I asked the waitress her advice between a few dishes and she recommended her favorite - the avocado salad, which comes with edamame, carrot ginger dressing, and add chicken. It was absolutely delicious and hit the spot. My friend got the lobster BLT and loved it. I tried I bite and loved it as well. Service was excellent and we got to enjoy ciders we brought in icy cold cups provided by the restaurant. A great touch. I would definitely return and recommend to others. Lots of great things to try.

Dessert
Gerry S.

What an absolute gem of a place. From the moment we stepped in, Kristina made us feel at home. She was so kind and thoughtful. Before we could even ask anything she was already two steps ahead. The food was great - wonderful combinations of traditional dishes with tasty sauces. Loved this place. Absolutely exceptional service.

Whipped Ricotta
Mary K.

Half price night on Wednesdays in the off season! I was pleasantly surprised how packed it was tonight, despite it being a cold wintery Wednesday night. They don't take reservations, but we got one of the last open tables. They are BYOB (yay!). Started with Whipped Ricotta with pistachios - delicious! It came with plenty bread that was warm and lightly toasted. My Roasted Atlantic Salmon with sesame-soy glaze and soba noodle stir fry was flavorful and cooked to perfection. My husband had the Crispy Herb Encrusted Halibut; note that it came with vegetable risotto instead of lobster because it was half-price night (up charge to keep the lobster). Like many restaurants these days, they charge a 3.5% credit card service fee. Just something to be aware of in case you want to pay cash.

Cajun salmon special - appy was the whipped ricotta - see description in review
pam s.

I haven't been there in years. Loved our server, he was very good. They didn't rush us out after we ate, I met a friend who I haven't seen in a year. We got the whipped ricotta appetizer w Basile and honey and hot pepper seeds w fresh bread for dipping. We both got the Cajun salmon special over arugula w avocado, pineapple, cranberry- it was delicious. Nice atmosphere. Booths or tables inside. Tables outside too but it was too hot - they don't take reservations but 5:30 pm on a Thursday in July, we sat down immediately. I look forward to going back

Grilled Swordfish Steak

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3 years ago

Good food, good service, outdoor dining also indoor, quiet ambiance in a busy town in the summer

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3 years ago

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6 years ago

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4 years ago

Great spot. Food is fresh, delicious and plentiful. Very nice people. The fried fish platter is the best around.

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3 years ago

Amazing food - great selections - generous portions - and even better service! We will be back!!! Thank you!!!!

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5 years ago

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5 years ago

Friendly staff. Good food. Long wait for table. Would def come here again even if there is a wait.

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3 years ago

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4 years ago

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11 years ago

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3 years ago

Crabcakes are wonderful. Not much filler mostly crab meat. I've gotten several times here. I will get it again.

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8 years ago

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3 years ago

Great food with an affordable price. Hostesses are very accommodating. Owner is very pleasant

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5 years ago

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Page 5 of 15

SeaGrass Reviews in Other Languages

Ask the Community - SeaGrass

Will you take a reservation for 8 people?

Call them, I'd imagine so for larger parties. Food is fantastic so are the servers.

Is the half off Wednesday menu still in effect June 2023?

No it ended in April. They have $1 Oyster Mondays during summer though!

Does Sea Grass in Ocean grove NJ take reservations?

No, I called today and they said no - the website says no too

¿ Is the half off entrees on Wednesday still in effect at the end of May?

It's still in effect through June 20th, yay! 😁

Do they have a kids menu?

I did not see a kids menu. I don't think it's a kids kind of restaurant.

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Crust  & Crumble

Crust & Crumble

4.3
(282 reviews)
0.3 mi
$$

I love the vegan menu at Crust & Crumble! The food is always fresh and delicious, and the service…read moreis always friendly and great. I've enjoyed every visit over the past several years and will keep coming back again and again.

Been coming here for years, usually driving in from over an hour away. We order by phone, seems…read morebasic... unless you get this one gal who doesn't seem capacitated to do that job. One item was a cheesesteak. Seems simple, right? Well, ordering a meat item with a vegan cheese was waaaay too much for her. Literally couldn't wrap her head around it, we had to explain it like she was from another country. After a few minutes, we threw the complication of putting mushrooms on it. No mushrooms came on the cheesesteak, but tons of unordered peppers and onions. The person who got it in our party took ten minutes to make sure the onions and peppers were off, but even then, the flavor was so peppery and onion-y that you couldn't taste the already small amount of steak. But the kicker was the pizza order. Getting a large pie, we began telling the topping we wanted...only to get like four ingredients into the list to suddenly, rudely, be told they don't do that many toppings, it will ruin the pizza. (Scooby Doo head shaking WHAAA?!) Holy sacrificing your profit margin , Batman! Aren't they in business to sell what the customer wants? Couldn't find a way to maybe put the extra stuff we wanted on the side, then we could put it on later? It's mind boggling that the owners and managers don't put some kind of warning about that...seems like then you'd have a fallback for that occurring...but whotf does that, on any level? I guess the crust crumbles if too many toppings are chosen. The food is good, kinda unique. That said, so is having someone being rude in a service-oriented job. Read the other reviews, this feels to be a common element in people's experiences. Five stars for food, one for the multiple times (three different) I've had this happen here. Three overall seems fair, if not generous.

Photos
Indoor area
Indoor area
Penne vodka pizza
Penne vodka pizza
Indoor area

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Indoor area
Cardinal Provisions

Cardinal Provisions

4.3
(335 reviews)
0.3 mi
$$

I have a friend who lived in Wall, so she was naturally the go-to for recommendations for our…read morelittle drive down to Asbury Park. She recommended Cardinal Provisions, which had a great menu, so onward we went. It was perhaps major hubris on my end to show up at 11am and not expect a 1.5 hour wait. Well, we put our names down and took a walk to the Boardwalk. We ended up heading back a little before the 1.5 hour mark because the website where I was tracking our progress on the waitlist stopped working. We were seated at an outside table, but it was way too sunny, so I asked to be moved. They were able to accommodate us within 10-15 minutes. My mom and I opted to split two dishes, because neither of us could decide on what to order. We had the Cacio e Pepe Scrambled Eggs with breakfast sausage and garlic toast, and the Blueberry Skillet Cake with blueberry salted honey butter. First of all, our waiter did warn us that the skillet cake was huge, but we still wanted it anyways. It was, indeed, huge. But so good. Like a fluffy cake. The Cacio e Pepe eggs were phenomenal and I need to figure out how to make these at home. Service was attentive without being overbearing and we were never rushed. I think coming after 1pm is definitely the best time, since there were significantly less people waiting.

Was lucky enough to get a table outside for lunch on a rare sunny & warm day of the season…read more Cardinal has always been on my radar after hearing only great things and I can finally now vouch for them as well. We were seated right away on a Thursday afternoon on their front sidewalk patio. I ended up ordering the Green Machine bowl (normally vegan and gluten free) but added grilled chicken to it. It was delicious! A combo of roasted broccoli, warm lentils, parsley pesto, avocado, and marinated kale. Everything was cooked perfectly, and while this is basically something I make on rotation at home, I loved the pesto sauce and will definitely be trying to replicate that on my own. Perfect lunch that left my full and not even a little sluggish. They do have a few drinks on the menu like kombucha, cold brew, and sodas, but if you are looking for anything more than that in the coffee arena, you'll need to pop by a neighboring cafe afterwards. Service was friendly but not too fast. It was a busy day and we were in no rush, so we didn't mind. All in all, a great place for a delicious brunch.

Photos
Lovely counter space and lighting.
Lovely counter space and lighting.
Build your own
Build your own
Watermelon

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Watermelon
The Galley Pizza & Eatery

The Galley Pizza & Eatery

4.3
(228 reviews)
1.0 mi
$$

I usually don't do updates unless there is a problem but just felt this place deserves one…read more The food is Still Great; this is not just a Pizza Place - the have one of the Best Cheese Steaks on the planet, meat balls & Ricotta is off the hook (pardon that pun) and there is soooo much more to the Galley than just their Fantastic pies As for the service - Marley & Lucy stand out as Super polite, professional and friendly - they make it a pleasure waiting on the food. Chris - I said it before and I'll say it again - Well Done.....!!!

Another review from a poor man. As usual I will give you the good, the bad, and the overall…read moreimpression. THE GOOD. The food was excellent! Quite simply it was! We got the garlic parm wings for an app. And you could taste the better quality wing that you were eating! Bell and Evans poultry man..... no joke. The lady had a hot honey, basil, ricotta dollop, (and some Italian meat that I am forgetting as of right now). It was good. I had the cheesesteak. When I say it was quite possibly the best cheese steak I ever had. I mean that solely on taste!!!! I dunno what Pat LaFrieda does to their rib eye....... But it is damn good. The thing I really love about this cheese steak is, even though you get a cheesy cheese steak, the cheese never drowns out the taste of the steak! I have had so many cheese steaks where the cheese overtakes the meat or the meat itself is completely tasteless. THE BAD. The price of this place was definitely above my broke A$$ to get on any regular basis. Between the price and the distance I am glad I don't live closer to this place (I would probably end up homeless!). And charging 2 bucks more for a salad instead of fries I find insane (but that is everywhere). And the 3% service fee is insulting especially since the price is on the higher side anyway! The over all is this...... Even though we went on July 19th, 2026 and there were tornado warnings (wild... I know!) that day, it was busy and yet the staff was nice and the food was excellent! Just know you pay a bit more than a typical pizza joint!!!!

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The Galley Pizza & Eatery
The Galley Pizza & Eatery
General Pan Pizza

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General Pan Pizza
The Speakeatery

The Speakeatery

4.4
(440 reviews)
0.3 mi
$$

We were visiting Monmouth University for a college store, and I looked up the best sandwiches in…read morethe area and I came across the The Speakeatery. My son and I both had their cheesesteak with peppers. Not your typical Philly cheesesteak (rib eye) but did not matter because their choice of meat cheese peppers and roll were phenomenal. Highly recommend if you're in Asbury Park area. The staff was very friendly and the restaurant had a great vibe. THE OL' STEAK SANG-GWEECH Our Cheesesteak Sandwich. Absolutely NO brotherly love is put into this mass of meat and cheese. Our house sliced top round seasoned to perfection with hot cherry peppers, red onion and smothered in american cheese served on an extra soft pan baked hero

I've been to The Speakeatery a few times with friends and family while hanging out at the beach for…read morethe day. The burgers are great, and the last time I tried their cheesesteak which normally comes with cherry peppers and red onion. I asked for it plain, and it was super delicious. Portion sizes are solid, and prices are reasonable considering the area. We actually ended up here because Pasta Volo -- one of my favorite spots in Asbury Park -- was closed that day. The Speakeatery made for a great backup. You order at the counter, and the service is decent. The space is long and narrow with some stool seating up front and more table and chair seating towards the back. The grill and kitchen are situated in the middle of the restaurant. The place only has indoor seating, which fits the speakeasy vibe nicely. Overall, I'd recommend The Speakeatery for breakfast or lunch when you're visiting Asbury Park for the day.

Photos
The Speakeatery
The Hey Zeus with plain biscuit.
The Hey Zeus with plain biscuit.
The only comfortable seating in the place.

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The only comfortable seating in the place.

SeaGrass - seafood - Updated July 2026

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