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    SeaGrass

    3.9 (565 reviews)
    ModerateSeafood, Salad, American
    Closed 11:30 am - 3:30 pm, 4:00 PM - 8:00 PM
    Updated a few days ago

    SeaGrass Photos

    SEAGRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - SeaGrass

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    Fried Calamari Coconut Shrimp New England Clam Chowdah

    Ambiance is very relaxed with a quick and friendly service. Everything on the menu is wonderfully delicious and beautifully presented.

    Entrees 10/18/25
    Jim D.

    SeaGrass does not take reservations. It is a BYOB. Last evening, we dined here early, arriving around 5 pm when the place was only about 1/4 full. It filled up during the next hour which created a NOISY ambiance. By the time we left (around 615 pm), there were more than 15 people waiting for tables. Lauren was our server. OK, nothing special. We started sharing a special melon salad that was tasty. For entrees, we had Asian Sea Bass $29 from regular menu and a Snapper special $38. Both were very good. So, SeaGrass is good for Ocean Grove where there are few dining options, but not great (not worth going out of your way to dine here).

    mashed potatoes
    Gabriel H.

    Very nice restaurant! Felt like OG needed more places to eat. Be prepared for a decent wait if you have more than 2 people. Staff were very nice and attentive. Food was very good and customizable. Fairly expensive but it is a nicer restaurant. Fish and chips: Breading was a bit soggy on the fish. Fries were pretty good. Scallops were delicious and the seafood pasta was amazing Steak was cooked great, just no seasoning. Added salt and pepper and it was great. Salad was really good with a lemon vinaigrette dressing that was perfect. Mashed potatoes needed salt and pepper but tasted great. Overall it's a nice place to try out and eat occasionally!

    Whipped Ricotta.
    Emma G.

    My wallet would definitely thank me if I hit up BYOBs more often. After a solid beach day just across the border in Bradley Beach this past Saturday with my top-tier chums, some sustenance was on the docket. Ocean Grove doesn't have a ton of dining options - you can hoof it the 10 extra blocks to Asbury if there's an emergency - but SeaGrass looked like the most legit option. We grabbed a wine bottle and headed over to the downtown area in the late afternoon. I was a little nervous about the inability to make a reservation but aside from a few tables on the sidewalk and maybe one or two inside, it was pretty empty. We were able to secure some of the last available outdoor seating; very pleasant on a warm, sunny evening. I'd perused the menu beforehand like a responsible patron, and the marinated lamb pops caught my eye. We got some to share, and they were pretty scrumptious. It's not a huge serving by definition - a few legit bites - but the meat was very tender. The raspberry glaze was a good idea but I thought it was bland; even when I doused the lamb pop in it, it was a little difficult to detect on the palate. The other app we ordered, the whipped ricotta, was perfectly fine as well. This is a personal palate issue, but for me the accompanying rustic Italian bread was a little tough and needed more effort to chew - not a big deal at all. The star of that smaller dish was very clearly the ricotta concoction, which had honey and crushed red pepper, among other ingredients. I'd get both of those apps again without hesitation. I didn't have to linger too long in the Sea section of the menu to know exactly what I wanted - the herb-encrusted halibut with lobster risotto. Big fan. The halibut had some pleasant seasoning on it, was flaky and scrumptious, and the lobster risotto was awesome. My only nitpick there was I thought they went too light on the risotto; if you look at the accompanying pic, there's still a solid percentage of the plate that's basically empty and could have used another scoop, if only for the optics. But overall, I didn't regret my decision. My top-tier chum who literally went to the school of hospitality almost immediately grilled the waitress on how fresh the fish was, and this was a rare time where the response was an aggressive (in a good way), resounding answer - "very." I mean, you'd hope so when the ocean is literally a few blocks to the east, but you never know these days. The service was perfectly fine. We were initially a little concerned because we'd been placed at the most extreme table right on the border of the outdoor seating (I think to the point where it literally might have been in front of another business) and there was a fear that there would be difficulty noticing us. But those concerns were moot - our waitress was over regularly and though it was a leisurely meal befitting a vacation weekend, we didn't wait a particularly long time for everything. A nice pleasant pace. Honestly, nothing was mind-blowing here to the point where I'd go out of my way to visit, but there also weren't any real issues so if I did happen to be back in the area, I'd absolutely go back. Just don't forget your Sauvignon Blanc.

    Cheryl N.

    Came here with a group of 8 last month. They don't take reservations, but we got there for early dinner and were seated within a few minutes. Aquarium and ambiance is fantastic. They make their own tea but not their own lemonade (they use a brand name) so they made us Arnold Palmer's which were fabulous and not too sweet. Order the sword fish 10/10. My friend let me try, the sauce is perfection. I hope ended up having the steak which was good too, but next time I am definitely having the sword fish. Shout out to Cory, our server, for going above and beyond and making things easier on our group so we could focus on gabbing with our group. I can't wait to go back to OG and Sea Grass! Oh and it's BYOB

    Hearty rustic bread
    Paula J.

    If you're in the mood for seafood and you're in the Asbury Park/ Ocean Grove area, check out Sea Grass. The decor is coastal chic, with lovely fish art on the walls. Service was welcoming, professional and prompt. The food was very good! To start, we had the mussels in a tomato broth served with a hearty rustic bread that was warm . My husband had the avocado and goat cheese salad, I opted for the avocado salad they had different toppings, how cool. For the main we had the crab cakes, so flavorful, moist and delicious. Tip: this is a B.Y.O.B. restaurant. Cheers!

    Filet and lobster
    Debbie S.

    I heard so many recommendations on Seagrass, and it lived up to the hype! Beautiful ambiance and great service. Filet mignon and lobster special with broccoli rabe was excellent! Perfectly prepared. Duck special was also mouth watering!!

    Chicken Avocado Salad
    Amanda H.

    We sat outside and have a lovely lunch. I asked the waitress her advice between a few dishes and she recommended her favorite - the avocado salad, which comes with edamame, carrot ginger dressing, and add chicken. It was absolutely delicious and hit the spot. My friend got the lobster BLT and loved it. I tried I bite and loved it as well. Service was excellent and we got to enjoy ciders we brought in icy cold cups provided by the restaurant. A great touch. I would definitely return and recommend to others. Lots of great things to try.

    Dessert
    Gerry S.

    What an absolute gem of a place. From the moment we stepped in, Kristina made us feel at home. She was so kind and thoughtful. Before we could even ask anything she was already two steps ahead. The food was great - wonderful combinations of traditional dishes with tasty sauces. Loved this place. Absolutely exceptional service.

    Whipped Ricotta
    Mary K.

    Half price night on Wednesdays in the off season! I was pleasantly surprised how packed it was tonight, despite it being a cold wintery Wednesday night. They don't take reservations, but we got one of the last open tables. They are BYOB (yay!). Started with Whipped Ricotta with pistachios - delicious! It came with plenty bread that was warm and lightly toasted. My Roasted Atlantic Salmon with sesame-soy glaze and soba noodle stir fry was flavorful and cooked to perfection. My husband had the Crispy Herb Encrusted Halibut; note that it came with vegetable risotto instead of lobster because it was half-price night (up charge to keep the lobster). Like many restaurants these days, they charge a 3.5% credit card service fee. Just something to be aware of in case you want to pay cash.

    Cajun salmon special - appy was the whipped ricotta - see description in review
    pam s.

    I haven't been there in years. Loved our server, he was very good. They didn't rush us out after we ate, I met a friend who I haven't seen in a year. We got the whipped ricotta appetizer w Basile and honey and hot pepper seeds w fresh bread for dipping. We both got the Cajun salmon special over arugula w avocado, pineapple, cranberry- it was delicious. Nice atmosphere. Booths or tables inside. Tables outside too but it was too hot - they don't take reservations but 5:30 pm on a Thursday in July, we sat down immediately. I look forward to going back

    Grilled Swordfish Steak

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    2 years ago

    The very best of everything service and of course all choices. Bring your own is perfect

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    2 years ago

    Very good food and a nice atmosphere. A bit expensive but I am glad it is a BYO for my mom who enjoys her wine with dinner.

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    4 years ago

    Lobster Bisque was too salty to my taste and clams had sand in it, other food are ok.

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    6 years ago

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    4 years ago

    Great BYOB, fresh seafood. The lobster BLT is a standout. Calamari salad also amazing.

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    3 years ago

    Service is great and the food fantastic! Try to get there at least once a month. All of their seafood dishes are delicious!!

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    4 years ago

    Delicious food and wonderful service. Great place for seafood lovers, but lots of other choices too.

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    3 years ago

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    4 years ago

    Food was good and wait was not long. But we were a little rushed because of big parties coming in. But everything was made fresh to order.

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    Page 4 of 15

    SeaGrass Reviews in Other Languages

    Ask the Community - SeaGrass

    Will you take a reservation for 8 people?

    Call them, I'd imagine so for larger parties. Food is fantastic so are the servers.

    Is the half off Wednesday menu still in effect June 2023?

    No it ended in April. They have $1 Oyster Mondays during summer though!

    Does Sea Grass in Ocean grove NJ take reservations?

    No, I called today and they said no - the website says no too

    ¿ Is the half off entrees on Wednesday still in effect at the end of May?

    It's still in effect through June 20th, yay! 😁

    Do they have a kids menu?

    I did not see a kids menu. I don't think it's a kids kind of restaurant.

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    The Galley Pizza & Eatery

    The Galley Pizza & Eatery

    4.3
    (228 reviews)
    1.0 mi
    $$

    I usually don't do updates unless there is a problem but just felt this place deserves one…read more The food is Still Great; this is not just a Pizza Place - the have one of the Best Cheese Steaks on the planet, meat balls & Ricotta is off the hook (pardon that pun) and there is soooo much more to the Galley than just their Fantastic pies As for the service - Marley & Lucy stand out as Super polite, professional and friendly - they make it a pleasure waiting on the food. Chris - I said it before and I'll say it again - Well Done.....!!!

    Another review from a poor man. As usual I will give you the good, the bad, and the overall…read moreimpression. THE GOOD. The food was excellent! Quite simply it was! We got the garlic parm wings for an app. And you could taste the better quality wing that you were eating! Bell and Evans poultry man..... no joke. The lady had a hot honey, basil, ricotta dollop, (and some Italian meat that I am forgetting as of right now). It was good. I had the cheesesteak. When I say it was quite possibly the best cheese steak I ever had. I mean that solely on taste!!!! I dunno what Pat LaFrieda does to their rib eye....... But it is damn good. The thing I really love about this cheese steak is, even though you get a cheesy cheese steak, the cheese never drowns out the taste of the steak! I have had so many cheese steaks where the cheese overtakes the meat or the meat itself is completely tasteless. THE BAD. The price of this place was definitely above my broke A$$ to get on any regular basis. Between the price and the distance I am glad I don't live closer to this place (I would probably end up homeless!). And charging 2 bucks more for a salad instead of fries I find insane (but that is everywhere). And the 3% service fee is insulting especially since the price is on the higher side anyway! The over all is this...... Even though we went on July 19th, 2026 and there were tornado warnings (wild... I know!) that day, it was busy and yet the staff was nice and the food was excellent! Just know you pay a bit more than a typical pizza joint!!!!

    Photos
    The Galley Pizza & Eatery
    The Galley Pizza & Eatery
    General Pan Pizza

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    General Pan Pizza
    Moonstruck

    Moonstruck

    4.0
    (468 reviews)
    0.3 mi
    $$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.

    Photos
    Bar
    Bar
    Calamari salad
    Calamari salad
    Beautiful View

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    Beautiful View
    The Speakeatery

    The Speakeatery

    4.4
    (440 reviews)
    0.3 mi
    $$

    We were visiting Monmouth University for a college store, and I looked up the best sandwiches in…read morethe area and I came across the The Speakeatery. My son and I both had their cheesesteak with peppers. Not your typical Philly cheesesteak (rib eye) but did not matter because their choice of meat cheese peppers and roll were phenomenal. Highly recommend if you're in Asbury Park area. The staff was very friendly and the restaurant had a great vibe. THE OL' STEAK SANG-GWEECH Our Cheesesteak Sandwich. Absolutely NO brotherly love is put into this mass of meat and cheese. Our house sliced top round seasoned to perfection with hot cherry peppers, red onion and smothered in american cheese served on an extra soft pan baked hero

    I've been to The Speakeatery a few times with friends and family while hanging out at the beach for…read morethe day. The burgers are great, and the last time I tried their cheesesteak which normally comes with cherry peppers and red onion. I asked for it plain, and it was super delicious. Portion sizes are solid, and prices are reasonable considering the area. We actually ended up here because Pasta Volo -- one of my favorite spots in Asbury Park -- was closed that day. The Speakeatery made for a great backup. You order at the counter, and the service is decent. The space is long and narrow with some stool seating up front and more table and chair seating towards the back. The grill and kitchen are situated in the middle of the restaurant. The place only has indoor seating, which fits the speakeasy vibe nicely. Overall, I'd recommend The Speakeatery for breakfast or lunch when you're visiting Asbury Park for the day.

    Photos
    The Speakeatery
    The Hey Zeus with plain biscuit.
    The Hey Zeus with plain biscuit.
    The only comfortable seating in the place.

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    The only comfortable seating in the place.
    Asbury Ale House

    Asbury Ale House

    3.0
    (550 reviews)
    0.3 mi
    $$

    What a great place to grab a bite, watch the world cup on a rainy day at the beach! The food was…read morereally good and the drinks were as well. The best part was the service. We were seated right away even though it was crowded with people avoiding the rain. Then our server, Erin A. was fantastic. She joked around with us and made us feel like friends. A great experience all around.

    4/28/26 Lunchtime: We stopped in the Asbury Ale House for…read morelunch. The outside of the building is beautiful. It was formerly the Steinbach building department store from yesteryear. The building is in the National Historic Registry. (Cool Ambiance) This Ale House is humongous with at least two to three bars. The interior was really colorful with upbeat wall to wall murals. In addition, you'll see some cool stuff like an old-fashioned telephone booth and signage. For fun, there's a small arcade area with timed basketball and air hockey in one area of the ale house. (Service & Food) Natasha was our wonderful and caring server. A bottle of cold water and glasses w/ice were brought to the table. We ordered soft drinks to start out. For lunch, we ordered a Grilled Chicken Avocado BLT and a Caprese Sandwich. Both sandwiches had wonderful fresh ingredients. Each platter came with a small air fryer container of spicy chips. The bacon on my sandwich was nice and crispy. Just the way I like it. : D The manager Nicole came to check in on our table along with others. We told her everything was great. Definitely recommend Asbury Ale House. In regards to parking, we parked on the street and used the mobile app. It was a weekday and street parking was tricky. Can't even imagine parking on the weekends.

    Photos
    Inside!
    Inside!
    Fried Mozzarella Curd
    Fried Mozzarella Curd
    Asbury Ale House

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    SeaGrass - seafood - Updated July 2026

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