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    Seaside Florida Grill

    4.1 (53 reviews)

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    SEASIDE FLORIDA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Seaside Florida Grill

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    Todd D.

    Seaside Florida Grill 1550 A1A Satellite Beach, FL 32937 4 Stars I was excited to try Seaside Florida Grill in Satellite Beach, as it has the same owners as Le Crepe De France, which would be a BBDO Top 5- 5-star restaurant if they fixed the service nightmare. I know it sounds hypocritical when I consistently say service doesn't matter, only execution. This place is the exception that proves the rule. However, that does not appear to be the case here. Seaside Florida Grill is humming along on all cylinders. The first thing I noticed was their fantastic drink menu. Gina is our service professional today and she is outstanding in every way. I asked Gina for one plate of Lobster Pasta, an order of Lemon Caper Grouper, some Blue Cheese Mussels and one New York Strip (medium rare). I snapped some pics of the place, and that was when I realized there was zero internet access. There was no usable WiFi at all, and it would seem this building effectively blocks all service. This is not a bad thing. Talk to your tablemate! Gina was soon seen returning with our order, and I set myself to the task at hand. Turn your peepers to the photos, and you will see how delicious everything looks. However, as we all know, looks can be deceiving, so I put my tools of culinary extirpation in my hands and got to work. Every now and then, when I use words or phrases such as "culinary extirpation," I get some joker on Social Media screaming about the grandiloquence of my diction. I'm not trying to sound pompous; it's just how the words flow sometimes. Returning to the job at hand, I plopped a forkful of the Lobster pasta in my mouth and was immediately wowed by the sauce. The Lobster was tender and cooked to perfection. But, it's the sauce that stole the show here. When reading it on the menu, I was apprehensive as I thought the White Cheddar cheese sauce might overpower the delicacy of the lobster meat. Usually, one sees a dish such as this with a milder cheese such as Provolone or Gruyere. This was not the case as the sauce perfectly complimented the exquisite Lobster meat. Kudos! Moving on to the Lemon Caper Grouper. The fish was fresh, tender, and cooked to flaky perfection, while the sauce was, again, spot on. This is your basic lemon caper butter seafood sauce; there is nothing special in that. It's the execution that sets this apart from other joints. Whoever was the Saucier back there deserves a raise! This sauce had my taste buds looking for a dance partner. This brings me to the second-to-last dish to be reviewed: the Blue Cheese Mussels. These are the same mid-grade New Zealand Mussels found in every joint in the country. This dish isn't about the mussels; it's all about the sauce. Consisting of blue cheese, white wine, shallots, and parsley, this sauce would win awards in any competition anywhere. Hands down. Amazing! Turning to the last item on my plate today, the New York Strip, listed on the menu for a paltry 29 clams, I just had to try it. While it was cooked properly, it tasted as expected. It was choice grade (if that) and not prime. With a higher grade of protein, this place could be Best of Brevard. The execution and sauces are outstanding. The Big Boy says, "Go ahead. Give 'em a try. You won't be disappointed."

    Filet mignon, add lobster. Delish!
    Rachel B.

    The food was better than expected. Service was a little awkward and their attire seemed off for dinner service. Ribeye and filet mignon were cooked perfectly and had a great char. Dessert was good. Not amazing but good. Old Fashions were not great and I would not order them again. Ultimately, the I-just-rolled-out-of-bed vibes from the server threw off the ambiance for us. Made us feel out of place, like maybe we should take our casual date-nights somewhere nicer. But, the food was good so we'll still give it another go.

    Scallops
    Robyn F.

    Server was friendly. They didn't have a couple apps that we wanted to try that hadn't been taken off the menu yet. The rosé marg was delicious. Food portions & drink quality matched the prices. The scallops were our favorite, delicious & memorable. We wanted to get another order but the kitchen was closing. Fish dip flavorful, nice smokiness. Veggies were fresh. Crab cakes were underwhelming. Too thin & not enough crab. The food didn't take long. Bread n oil was served complimentary. Plenty of seating, at the bar as well as outside. Definitely recommended.

    Filet mignon with mashed  potatoes and green beans
    Brooks B.

    While in Cocoa Beach we were looking for a place to get a nice steak dinner. At first we were a little concerned that the parking lot was pretty empty but we were there on the early side. Griffin (our waiter) was excellent, bringing samples of wine before we made a choice. We had salads before which were excellent and they also brought a small loaf of warm fresh bread and olive oil. Our Filet Mignon was excellent and the sides were good as well. Griffin was very flexible in making some adjustments in sides due to my wife's food allergies (good plus). The Ambiance is good although maybe lacking a little for the level of food they serve. We split a piece of coconut cream pie and it was definitely frozen and not worth doing. The meal was overall very good but I would skip dessert. They had a nice outdoor seating area too but it was kinda windy so we opted to be indoors. I would definitely go back if/when we come back to this area.

    Mahi mahi with lobster

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    3 years ago

    Dined here twice and both times the food was excellent! Great seafood, fresh and perfectly cooked! Lavender crème brûlée is the bomb!

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    2 years ago

    Had the grouper. Was cooked perfectly and the sauce was delicious. Asparagus was also cooked perfectly. Will definitely come back.

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    Ask the Community - Seaside Florida Grill

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    You find the secret book, pay the $5 membership fee listen to the slightly too long intro pitch and…read morethe book shelf opens, admitting you to the speakeasy. It was crowded. It was elegant. The cocktails were exceptional. I asked for classic cocktails that weren't in the menu. They delivered. Love the place. Why Four stars? Service was three bears. The waiter with the blonde mop of hair is very nice but inexperienced. Too on top of customers when they arrive. He needs to give a menu and give a few minutes for guests to peruse it. The head bartender is brilliant. Talent without hospitality, though, is a craft cocktail fail. Kindness counts. The vibe was colder than the cocktails. I hope it improves on future visits. The blonde bartender in the grey dress was just right. Professional, attentive, and kind. This is easily a six star speak. When you are serving? You are "on." Be as excellent and calm of a person as you are outstanding at your craft.

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    3.9(571 reviews)
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    We came across this place on our way to the beach. I'm glad we found it....mostly…read more The food was great....mostly. The fried fish taco so YUMMERs!!! Really delish and it has just the right amount of Cole slaw on it. The sauce on top was great too. We also had the snapper sandwich (fish #2). Delish. We had it blackened and it was perfect. A nice soft bun and a boom, great sandwich. Sorry, we forgot to take pictures. The not a winner was the oysters Rockefeller. Not great. Even the manager was like, we will take that off the bill. So don't order those. Bummer, they looked good. Our server, Summer, was awesome. She was on top of everything with a smile. Good job. The problem we had was the speed at which things came out. But we only rate (stats) the food and that was a solid 4-stars. The place is so clean too. And we loved the atmosphere. All in all we will be back. Need more of those fish tacos! Thanks.

    Had a fabulous dinner at Bunky's. Started off with oysters that were fresh and meaty. The…read morefired calamari was good but a bit too much breading. The seafood gumbo was delicious as was the she crab soup not shown. The blackened fish tacos were very good as was the grilled fish special of the day. There was also a crab cake sandwich not shown that I was told was good. . The Ahi Tuna BLT in my opinion was the best meal of the evening. So good with the crispy bacon, fresh perfectly cooked Ahi tuna and seasoned just right. I would order this again and again. The homemade key lime pie I was also told was good but the fresh chocolate chips were spot on. I just wished they would have come out a little warmer but that's my way of eating them not everyone's. Service was super friendly. Great looking happy hour with discounted menu including some drinks. If I lived here this place would be my regular stop. Needless to say I will be back on my next visit.

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    Seaside Florida Grill - seafood - Updated July 2026

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