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Seasons 52

4.1 (661 reviews)
Open 11:30 am - 10:00 pm
Updated 2 months ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Happy hour specials

Recommended Reviews - Seasons 52

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Reviews With Photos

Steak lettuce wraps
Michael G.

An enjoyable evening with Seasons 52. Our party started with two flat breads. Roasted tomatoes and the chicken pesto flat breads. Excellent!!! We also ordered the ahi tuna salad, a perfectly cooked pork chop, wood planked salmon and steak wraps with a side of brussel sprouts. Our Minnie desserts were enjoyable as well. All very good. Our server Jim, did a great job. A manager Colby stopped by our table a couple of times. Nice chatting with him. Dining room was smartly dressed with an upscale vibe. This restaurant has been around a long time. The menu is freshened seasonally. Just for information, Seasons 52 taxes the gratuity. It is stated on the guest check. I don't pay tax for gratuities. Enjoy the photos.

Ray H.

Came here for Valentine's Day. We had reservations for 10:15pm, and we got seated right away. Our server was Elijah and he did a wonderful job taking care of us. I really enjoyed the wood-grilled dry-rub pork chop w/the lemon honey glaze. The crab cake and broccolini were really good too! Safe to say we will be back again. There is plenty of seating inside and outside as well as the bar area. Not pictured is the lobster bisque that was a 10/10!

Filet
Rita T.

The restaurant starts hopping by 7 pm. It has a warm old world charm. They have a wine room. The host was very friendly. To start off on the service, we waited and waited for water. Then, our drinks did not come. As for the food, it was barely warm. The trout was excellent. The mashed potatoes were dense. The desserts had a beautiful presentation and tasted rich.

Chipotle Bbq Shrimp flatbread and lobster bisque
Madison L.

My mom and I came in for lunch and we had a great experience. Our server Kiara was amazing. The fall menu was beautiful and so fresh. I love that you can get half a flat bread and a bowl of soup for lunch! I got the bbq chipotle shrimp flatbread and the lobster bisque. Both were good. The flatbread was the stand out for sure! The restaurant is beautiful and cozy. What made this experience so incredible was the service. When we left, someone had parked so badly we couldn't pull our car out. We were boxed in. The staff were very helpful in trying to find the driver. The manager came outside with us and helped guide us out of the tough spot. They were so gracious and helpful. We love Seasons 52 for holidays and casual meals and I will always come back because of their excellent hospitality.

Sea bass paired with the risotto and asparagus
Nyra C.

Ambience was such a vibe and so nice--it truly made my birthday feel extra special! Our server, Lisa, was absolutely amazing. She took great care of our table and our bigger party, showing so much patience and kindness the entire night. The star of the evening was the Sea Bass--complete perfection--paired with the risotto... OMG! Every bite was melt-in-your-mouth delicious. And I can't forget the little dessert shooter cheesecakes--they were the most amazing way to end the night! Such a fun way to highlight many different flavors without overdoing it with huge portions. Perfect for a sweet tooth like me to try a variety of treats. Highly recommend if you want great food, wonderful service, and a beautiful atmosphere.

Black Lentil Bolognese
Judy B.

Walking into this place I was impressed by the layout and atmosphere right away. And how nice to have a separate menu for vegan dishes and vegetarian dishes. Our server was very helpful and friendly. I chose the Black Lentil Bolognese which was very tasty. My husband and the friend we were with chose the mahi mahi tacos and the naked burger. They were both happy with their choices. The atmosphere was great for catching up with friends; not noisy at all. We would definitely come back here!

Caramelized Grilled Sea Scallops with risotto and broccolini.
Kimberly C.

Six of my best friends and myself all met at Seasons 52 for lunch. Maryann V.was our amazing server. She was very patient and helpful with talking our orders. All of our dishes came out perfect and just as ordered. The restaurant was packed and the ambiance was happy chatting occurring. We were seated in the main dining room in the center of the room at the round table for eight. This was perfect for us , because we could talk and share while everyone could hear and feel included. I of course ordered the sea scallops with risotto and broccolini. It was amazing. I had the mini key lime pie for dessert. Seasons 52 continues to be one of my favorite places to eat. If you have not tried it yet, you really should.

Open kitchen
Amanda C.

What a fantastic celebration we had here yesterday! Diana was our server and she was excellent. She was personable, knowledgeable, & helpful. For my starter I had the Ahi Tuna Tartare. It was delicious. The mango and avocado really go well with the tuna. All flavors complement each other. For my main I ordered The Chilean sea bass. It was phenomenal as it was perfectly cooked & seasoned. I would have liked the rice a little more cooked. I finished with a Belgian chocolate mini dessert. The perfect ending to a great meal. Thanks seasons 52 for a delicious, memorable meal.

Cedar Plank-Roasted Salmon
Richard A.

Gorgeous restaurant with a very inviting vibe that enhanced the dining experience. I was told that the steaks here are excellent but I had been to a Brazilian steakhouse the night before so I wanted something lite and ordered the Cedar Plank-Roasted Salmon, Norwegian salmon that is brick-oven roasted on a cedar plank, served with French green beans and marble potatoes. It was beyond measure. Before my entrée arrived, I had the Romaine Caesar Salad that perfectly prepared my palate for the entrée. In lieu of a double espresso and a snifter of Drambuie, I had an Old Fashioned, for digestive purposes.

Ralph E.

Fantastic Service in such a great atmosphere. We were a large group but were attended to promptly and everyone's orders were prepared perfectly. Even with requested modifications. The menu changes seasonally and there were fewer things available that I wanted to try but it seems like they always have a type of flat bread pizza so pretty much everyone can find something. They of course have the great desert options with a shot glass portion which to me is the perfect size even if you are full to have a few bites of sweet at the end of the meal. The only suggestion I would make is that fewer Nut options on the deserts. I think at least half had some sort of nut, or peanut butter. This is certainly a great place to go for a celebration or just to have a nice quiet dinner for 2.

Joyce L.

New Year's Eve dinner and even with reservations it still fell behind but it wasn't too bad. This was the first time at this location and service was good. Waitress was very attentive. We had meatballs and crab cakes for appetizers. Steak and gnocchi were entrees followed by parfaits. Food came out fast for a busy night which is always appreciated.

Cedar Plank-Roasted Salmon
Vikki B.

The salmon was delicious! Our servers were great. We sat in the bar area which was pretty busy and loud but fun for lunch.

We made a reservation for 5:30pm the Saturday before Mother's Day and when we got there, they were already busy and rooms were filled. We got seated right away and our waitress was so sweet and attentive, seems like she could read our minds and a step ahead of us. Food was delicious, but didn't get us full.

Front entrance

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4 months ago

Sheba at the bar was amazing! Food was great and the service was excellent. I will return when I'm in town again.

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Always great on every level. Service and food are excellent. No complaints. Had the trout and it was well prepared, cooked well and not dry.

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Their food is clean, fresh and great menu choices. The staff is knowledgeable and very friendly, food is excellent.

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Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Any birthday special?

Don't think so, but I would suggest calling and asking.

Crab cake review?

We liked it. It was plump with meat and not so much breading.

Happy hour Saturday?

According to the website not on Saturdays. https://m.seasons52.com/happy-hour/fl/altamonte-springs-restaurant/4503

View All 5 Questions

Fig's Prime

Fig's Prime

4.2
(529 reviews)
1.8 mi
$$$

Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in…read moreAltamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot--also perfect for client dinners, birthdays, or celebratory gatherings. I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table--and every single one was cooked perfectly. I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent. The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would've preferred something brighter like a chimichurri--or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been. The asparagus was my only real food gripe--it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark. We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in. The ambiance was spot on. Lighting was balanced--not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished. My one logistical complaint: the restrooms. For a fairly large venue, there's only one locked stall per men's and women's room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties. One thing I did miss? Complimentary bread. At this price point, that small touch would've elevated the experience. Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move--authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal. I don't usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I'd likely order the filet mignon on its own and let the steak shine without the extra embellishments. Overall, Fig's Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene--and definitely a place for occasions that call for something elevated.

First time here, we made reservations for Saturday at 7pm, I'm glad we had reservations because it…read morewas quite busy. I ordered the Shrimp Pesto Pasta, it was really good, a little on the oily side but it was good, huge Shrimp and the pasta perfectly cooked. My one recommendation was they need some Garlic bread served with it, the waitress said it was a new item, and they may consider adding that. I had a Lychee Martinee and a Watermelon Margarita, the Martinee was okay, but the Margarita was delicious. Service was okay, could have been better, felt slightly rushed. great ambiance with just enough light.

Photos
Filet enhanced with Lobster
Filet enhanced with Lobster
Metateranian Muscles
Metateranian Muscles
Happy Hour at Bar from 4:00 - 7:00 PM!

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Happy Hour at Bar from 4:00 - 7:00 PM!
cork&olive

cork&olive

4.5
(102 reviews)
6.3 mi
$$
Full bar
Takes reservations

This was our first visit after hearing great things about this restaurant. We really enjoyed our…read moremeal here! The restaurant was a little quiet when we arrived and we were greeted right away to a table. The staff were very kind and gave great suggestions. I ordered the gnocchi bolognese and it was very delicious. I had the limoncello spritz requested less sweet which came out perfect. My group also had the fiocchetti appetizer which was a nice balance of cheesy, sweet and salty. It's filled pasta bites of cheese and pear purée with a cream sauce and crumbled prosciutto. For dessert we all shared the chocolate lava cake with extra ice cream. The flavor was exactly what we hoped and it was nicely warm. We are excited to come back!

We had a wonderful date night at this hidden jewel. It is unfortunate that others have not found it…read morebut for us it made for a quiet cozy night! The server was friendly and knowledgeable, the owner introduced himself and was very pleasant and helpful too. I have a gluten allergy and they are very accommodating. They have a lot of options. We had a fried calamari that was done separately and either gluten free breading, tasted delicious. I also had a tricolored beet salad with pecans and goat cheese that was so yummy! Plenty of each ingredient and dressing! The Chilean sea bass was a great choice to split bc there was plenty for both of us. It is a 6 ounce filet and the sides were mashed potatoes and asparagus. Others should search this place out because it is worth the find, as you can see in the other reviews! That's how I found it! Thank you Yelp!

Photos
Enjoy with your colleagues at cork&olive
Enjoy with your colleagues at cork&olive
Party at cork&olive
Party at cork&olive
Japanese Whiskey

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Japanese Whiskey
JazzTastings

JazzTastings

4.2
(319 reviews)
3.3 mi
$$$

What a terrific spot!! Great music and fabulous food!!…read more Jazz Tasting is one of a kind. A place for listening to great jazz music and tasty food. We went on a Thursday and didn't realize its ladies night AND its throwback Thursday. All the music was from 60/70/80/90 and jazzified The food was on point! Crostini appetizer and the bang bang shrooms and just wow what flavor and so many meaty mushrooms We also tried the shrimp & grits which was creamy and large shrimp with a bayoo flavor to it. The band playing was really great sound, vocals and amazing artist. We'll definitely be going back to check out more music and food! The venue isn't huge, which is nice. But you may want to reserve a table . Enjoy

I regret I haven't been back since all the renovations. This place is awesome--from the food, to…read morethe atmosphere, to the drinks, to the service and most of all the music!! Just wow! They now participate with the In Kind app where you can get discounts and specials too. Their Happy Hour has lots of "small" bites that aren't small. Happy Hour is from 5:00 - 7:00. The music starts at 6:30. We ordered the wagyu beef sliders and they were so packed with flavor. Excellent choice. We also ordered the calamari--another great choice. Finally we got the French Onion Soup off the main menu. It was the best I've ever had. It had the right amount of bread with cheese to go with every bite of the onions and broth. Declicious. And it was steaming hot! We stayed long enough to have room for dessert and we are glad we did. The carrot cake was huge and moist with a not too sweet cream cheese frosting. Also--no raisins. This is one of the best date night spots in town. You'll feel like you're in a big city jazz bar. The talent is incredible!

Photos
Sweet chili calamari
Sweet chili calamari
Beet salad
Beet salad
JazzTastings

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Antica Pizzeria & Market

Antica Pizzeria & Market

4.7
(397 reviews)
1.0 mi
$$

I have either been here or had food from here a couple of times, but it has been a while. Since…read morethose times I have explored the area quite a bit and coming back, I must say this place easily falls into the top three pizza places for me. When you get to the top three there is no longer even a "best" discussion anymore; it really comes down to the style you are in the mood for. Service, for a pizza place, is beyond amazing. The place itself also has a "market" but it doesn't distract from making you feel like you are still in a quiet restaurant - as much as a pizza place will ever be. True, I had the BITE30 menu on this most recent visit. The Italian Meatballs - 100% Beef hand rolled meatballs served in our from-scratch marinara and topped with house croutons and grated cheese to start were amazing. The Stella - black truffle ricotta, mozzarella. Served with tomato, arugula, and a ariston balsamic dressing, topped with a burrata ball, well, what can I say. Generally, I'm not a fan of these star pizza creations but they do it right enough here where I would have this one again. Then for dessert, which I usually never have, was the Chocolate Mousse - Rich and airy chocolate topped with whipped cream and chocolate chips. Yeah, for my own good, I need to stay anyway from that one!

As a first timer, I was so super excited to try therm out for bite 30. I even took my 90 yr old gma…read moreout for a special meal only to be told it wasn't going to be honored that afternoon. I know this place has quite the following and I hope y'all continue to support your fave business. This just totally missed the mark for me. When I met Paul the pizza connoisseur (he chuckled when I bequeathed this name to him) I again inquired about bite 30. He told me he was short staffed. I understand that completely. However, when I asked if I could order an appetizer, pizza, & dessert he said that was totally doable but to order off the regular menu. That's the same as what bite 30 offers but at a higher price point. Didn't seem right to me. There were 3 other tables while we were there. You order at a kiosk & it's not a full service situation so being understaffed as a reason seemed odd. I was watching them sling out pizzas, pastas, etc with zero problems. I hoped to try the Stella & margarita pizzas but it looks like I'll be living vicariously through everyone else's pics. During lunch ambience is quiet. Especially during the week. I wish them all the best & I'm happy they have regular patrons.

Photos
Paul the pizza connoisseur
Paul the pizza connoisseur
Rigatoni Alla Bolognese
Rigatoni Alla Bolognese
Pear, Walnut, & Gorgonzola Salad

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Pear, Walnut, & Gorgonzola Salad

Seasons 52 - newamerican - Updated July 2026

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