Great food and good service. My first drink was made strong but after that the rest of them were perfect.

We had a wonderful dinner experience with our server, Laurie, and chef, Dominick. We were there on Saturday night with our 2 daughters, both with severe food allergies. Not only did Dominick come out and speak to us, he was enthusiastic about telling us about the menu and tailoring to our needs. Laurie was patient with our ordering and made sure that everything came out perfect and safe! Thank you so much for being allergy friendly and super accommodating! We will definitely be back! read more

I had a wonderfully fresh and tasty meal. This prices are fine for the fine dining experience.

I had only considered this a place for special occasions, so I was hesitant to meet a coworker here for lunch. I am SO glad I went! Lunch had the fabulous food and service and we didn't feel out of place in our casual attire. read more

We were invited to this place by a couple who had been here before (and who raved about it). It did not disappoint. The atmosphere was modern & upbeat, and we were seated away from the bar so the noise level was not loud. The cocktails were excellent...I appreciated the fact that although Seasons 52 is part of a chain, the drinks are properly mixed & not watered down as they are in so many establishments. Thus, they get points on that score. We shared a whole roasted cauliflower appetizer which was superb. Additionally, I had the ahi tuna tartare which was spicy & elegantly presented. My wife and one friend both had braised beef short rib entrees, which they thoroughly enjoyed, while his wife and I both had the CARAMELIZED GRILLED SEA SCALLOPS w. risoto. I love any kind of seafood and I must say, these were the best scallops I've had in long while. The deserts, while skimpy, were tasty. While Seasons 52 is by no means inexpensive, the quality of the service, drinks and food were enough to make this a very pleasurable dining experience. We look forward to returning soon. read more

One of my favorite places to eat in bridgewater A little on the expensive side but the food is good Atmosphere is just ok I woudl recommend it read more

Disappointed with the stakes, flat . Recommends wine was not that impressive as the recommendation. Always have to try , but defiantly not the restaurant I will be coming back to read more

My wife and I came in for an early celebration dinner on a recent Thursday evening. We were greeted right away and seated immediately. Within a few minutes, our server, Sarah, came over an introduced herself. She took our drink orders and was very knowledgeable about the specialty beers that were currently available. At her suggestion I selected a citrus infused ale which was unusually refreshing. Sarah explained the seasonally varied menu, and drew our attention to their prix-fixed 3 course item featuring soup or salad, a choice of several entrees, and desert for about $30. Since we have dined here before, we were looking forward to enjoying some of the starters we found so delicious on past occasions. We shared an order of tuna tartare, which can only be described as flavorful & delectable. Accompanied by their four-mushroom and cheese flatbread which was scrumptious. My wife went with the prix-fixed and thoroughly enjoyed her serving of New England clam chowder. She ordered the lamb and described it as deliciously mouth watering, tender and cooked to perfection. It was an ample portion served over mashed potatoes and green beans. My Chilean sea bass was served over wild rice & roasted mushrooms...also beautifully presented and delicious, but somewhat of a small portion. Dessert was brought to our table as a selection of items from a rack of mini treats served in glass cups. I tried the pecan pie mousse and my wife sampled the raspberry chocolate chip cannoli. Both yummy and worth departing from our diets to enjoy. Throughout our meal Sarah checked on us numerous times to ask if everything was alright and to ensure that our needs were met and that our water glasses did not run dry. She has a wonderful personality and is quite professional in her understanding of the menu, and her service oriented approach toward restaurant guests. Clearly Sarah is well suited for the hospitality industry. We were also greeted at our table by Katherine, a delightful and enthusiastic restaurant manager. She also took an interest in how well we liked our dining experience, and we were very pleased to advise her that we had a wonderful evening. The food was delicious, the service was first rate, and our special celebratory evening was totally enjoyable. Our dining experience can only be classified as OUTSTANDING! read more

To start off the grass fed black bean chili and the shrimp scampi appetizers were delicious! The braised beef broke apart with a fork and was amazing!! Our bartenders Vinnie and Nikki were attentive and very nice. We had a great experience and look forward to coming back! read more

What a great dining experience. Everyone loved the cheese fondue appetizer which was plenty to share. Healthy options on the kids menu was nice to see. The sea bass just melted in your mouth and the black rice was awesome. Perfect mini desserts to finish a great meal with extremely attentive and friendly service by the hostess and waiter. The kids actually asked when we can go back. read more

After reading other reviews, it's hard to believe I visited the same restaurant. The good: The restaurant is gorgeous. The bar is extremely nice and large and the dining room is equally attractive. It looks very high class and with its addition of valet parking, the restaurant appears fine dining at first impression. Our server, who's name I regrettably cannot remember, was pretty good and had a solid knowledge of the menu. We began at the bar while we waited for a table to open up (which I'll touch on later), and then moved over to a table in the bar area. The appetizers we originally ordered at the bar were seamlessly brought over to our table. And this is unfortunately where the good ends... The bad: My mom, who's birthday it was, asked to go to Seasons 52 for her birthday. Since I had never been, I agreed. I was intrigued, especially after reading the good reviews. The second we stepped in the door, our experience began down hill. The dining room was empty aside for maybe 3-4 tables. The hosts told us there were no available tables as all the tables in the dining room were reserved. The only available seating was around the bar, which was first come first serve. Essentially, what you have to do is sit at he bar, and stalk every table to see when a party is finished, so you could pounce on the table. I mean, there were literally people standing right on top of tables waiting for people to pay their check. I understand this is a chain restaurant and this is likely the standard across all the locations (though I've never visited another), but it's an absolutely horrific system. It's rude to ask people how much longer they're going to be and its worse to awkwardly stand next to them while they're trying to enjoy their experience. As for no tables being available due to reservations, I mean I understand you need to keep those tables reserved, but perhaps you should keep some tables available for walk ins. It was only 5:30 pm, something tells me some of those reservations were likely not until 7:30-8. After we beat another group of people to a table in the bar and were able to sit down, I took some time to review the menu. I have to say, I felt the menu to be inadequate at best. It's a seasonal menu, which the restaurant changes frequently to keep specials and other dishes up-to-date. That's a great thing, but I felt this menu lacked true variety. It was mostly compiled of seafood with very little variety of red meat or pasta dishes. I get it's a summer menu which means a lighter menu, but if you want a pasta dish or a burger, it should be available. I felt like the choices were extremely limited. While I reviewed the menu, our appetizers arrived that we had ordered at the bar. They were very small, and I assume it's because they're happy hour "snacks". The meatballs were over cooked and very dry, the lamb chops were well done and under seasoned, and the scallops still had what appeared to be sand on them. I managed a restaurant and have been in the business a long time. I won't say that I know it all, but I have plenty of experience when it comes to what a dish should taste like, and when it completely strikes out. Myself, mother, father and girlfriend all agreed the appetizers fell short of our expectation. The only notable item was the chicken skewers (which had an Asian twist), these were satisfactory. I really couldn't decide what I wanted for dinner, as I mentioned earlier, the menu wasn't my favorite. I decided on the shrimp and grits. I know...a strange choice but I figured after eating the appetizers, it was basically impossible to mess up shrimp and grits so long as you have hands to cook. Well, I was wrong. They came smothered in tomato sauce, with chorizo and peppers. I'm not southern and I don't often eat shrimp and grits, but smothering the dish in tomato sauce really makes no sense to me. You couldn't taste anything else and the grits that were described as "cheddar creamy grits" were more like watery tomato soupy grits. The shrimp were okay, not very flavorful, just meh. I was so disappointed with the experience that I literally shoveled down as much as I could tolerate, and put my dish to the side so that my displeasure didn't hinder my mom's special dinner. My dad had a dry pork tenderloin, my mom had a steak and mushroom flat bread with well done steak that resembled something you could use to play hockey with, and my girlfriend got a plate full of lettuce with a few small slices of sushi grade tuna and some crunchy things. The best thing I ate all night was the little chocolate peanut butter dessert our server showed us after our meal. Though it didn't blow my taste buds, it definitely satisfied my sweet tooth. I never complain and I never write negative reviews, but I couldn't help myself after this experience. Maybe it was a bad night, or maybe I'm more honest than other reviewers. Either way, next time I'm in the area I'll be going to Cheesecake Factory despite the wait. read more

My husband and I do not frequent chain restaurants usually but it was a busy Friday night and this was one of the only places that had a reservation available on opentable. Despite having a reservation we still had to wait an additional 15 minutes because it was so busy. With that said, the service was excellent and I was very pleasantly surprised at how good the food was. We shared a flatbread for an appetizer which was delicious (Short rib and cheddar). My husband had the cedar plank salmon which he enjoyed and I had the roast chicken. Both were very good. We skipped dessert because quite honestly neither of us are fans of this new trend of serving dessert in a shotglass-- pass. Overall it was a much better experience than I expected and I would certainly give it another try. read more

Went there for Father's Day per hubby's request. We had 5:30 reservation, we were seated relatively quickly. Portions are SMALL, way small for a chain restaurant charging $30+ for a NY Strip. Husband order the NY Strip, no Shiitake Cream sauce or the Red Onion Jam came with his order, WAY too much Peppercorn that my husband had to scrape off. I ordered the Pork Tenderloin, my husband mistook for TUNA...ummmm yeah, that pink. Chili was way too soupy and very little meat. The Steak / Blue Cheese Flatbread was the highlight of the meal. Server was very good (Katie), we gave her a nice tip (Not the Restaurant) - all around the staff was very attentive. Katie told us to wait for the Surprise. Well moments later, a guy comes around with a dozen or so mini desserts. He carefully explains each one. We all grab our desired one and Lo and Behold they ended up on the bill! Hey Seasons 52, here's an idea - have a Frickin' Dessert Menu!!! If I wanted to order dessert, I would have. Everyone in our party was under the assumption that the desserts were complimentary! We all know about assuming though, right?) - (Makes and ASS out of U &ME) we weren't told otherwise! For Father's Day maybe??? My husband is a chef, he is very in tune to both the front and back of the house. For a relatively new restaurant, it was lacking! Needless to say, we won't be back. We just don't think it's worth it. As we were on the way home, there was a collective sigh as we passed Houlihan's on Route 22. Wishing we had went there instead for a great meal and a FULL size Crème Brulee - for HALF the price. read more

I haven't been to seasons 52 since they first opened years ago. I was originally disappointed right off the bat when the hostess rudely greeted my friends & I. As I approached hostess desk I said table for 4 please and she rudely said "I see that." She continued to be miserable while she sat us at our table and we were all in shock when she walked away. It was a horrible way to be welcomed into a restaurant, however, our experience quickly turned around thanks to our server Jazz. Jazz had a great attitude the entire night, knew the menus effortlessly, was extremely helpful with answering our questions and giving us food recommendations. We were all impressed with how well our meals came out and that we did not have to wait long. The dessert tower was a great surprise! I would definitely return sometime soon but I hope to encounter a better hostess read more

I. LOVE. SEASONS. I love the menu and the fact that it's seasonal, I love THOSE DESSERTS stop it. Just stop it. What a great idea and they are absolutely to die for. The first time my boyfriend and I went, they didn't even ask if we wanted dessert...just brought out this incredible tray full of all these beautiful, mouth-watering, adorable little shooters of all different varieties and flavors. Well, if we hadn't wanted dessert before, we certainly did then! Talk about a convincing sell. It's really hard not to order 8 of them. Also, I don't remember how many calories they are or exactly how this was explained to us (I was too busy staring at them) but they're all made out of mousse or something like that? So for what they are, they have fewer calories than you would expect. The ambiance, the staff, particularly Elkin at this location (and you'll be in luck if you get JP at the bar in Princeton!). Food has always been phenomenal. Every cocktail I've had here has been on the strong side- YAY. Hate feeling like I paid $10 for a glass of juice. They also have separate menus for people with dietary restrictions- no dairy, low sodium, gluten, vegetarian and vegan. 500 stars. read more

Great place ....Great menu! Ambiance was really nice too. Our waiter, John Michael was great...he made great recommendations for both the dinner menu and drink menu. Definitely going back read more

Stopped at Season 52 for lunch. Service - great! Menu - great! Food presentation - great! My entree, however, was terribly over-salted. The waiter noticed that I was not eating it, and when I explained why, she immediately called the manager, even I have not asked her to. The manager was so nice! Offered me a different entree and a dessert, at no charge. I kept thanking him and saying that it was not necessary, but he insisted. That is what I call great service. Mistakes do happen. It is how the mistakes are dealt with at make a difference. I will definitely be back. read more

Seasons 52 - New American Near Me - Bridgewater, New Jersey

This is a very good stop for something a little different especially from a chain restaurant. The service was excellent and the food presentation was very good. I had a business lunch here that was recommended by my client. I definitely will be back for dinner and drinks. read more

Tl:Dr, the service and ambience were excellent, 5/5 stars easily. The food was very good, but certain issues make me have to give it a 4/5. I went to seasons 52 to celebrate my younger brothers birthday. It was a party of thirteen, which also wanted to split the check three ways with people who were not sitting together at the table, so a true nightmare for any server. Despite this, our server, Steven, maintained a fantastic disposition and was very attentive to our table. He was both extremely polite and knowledgeable about the food, which is an obvious plus. The only slight hiccup in the service was during our starter course, in which the duck lollipops seemed to have been misplaced. When this was brought to Stevens attention, he apologized and immediately brought out our missing apps. I don't blame him for missing this, since we had so many orders to handle, and his prompt response was definitely a plus. As for the food, I managed to try the chicken pesto and pepperoni flatbread, as well as the meatloaf and Mediterranean hummus. All of these tasted great. I actually ordered and ate the duck lollipops, tuna tartare, and pork tenderloin. I thought all of these things were fantastic, and my only problems were with the Yukon mash and vegetables on the side of the dish. The mash, while good, had a gluier consistency than what I would have appreciated. As for the vegetables, it was a seasonal mix of asparagus and peas. It's I always a plus to me when restaraunts stay in season, but the vegetables were simply steamed, and lacked even basic seasoning. As a complete bite with the pork and demiglace, it was fine, but on their own it made me wish for something more, especially when so much of the food was so well flavored. My other major problem was with their choice of plates. Many of the plates, especially for the flatbreads, seemed stuffed and lacking room, which presents a problem in eating them. This was most noticeable in the desserts, where the spoon barely fit in the cup, and it was hard to take a complete bite, which was disappointing since they all tasted so good. All in all, the restaraunt was definitely one i would return to, and would easily recommend for any sort of date night to family celebration. read more

Great service and great atmosphere! We went to celebrate our anniversary and got complimentary champagne to celebrate!

I came here to meet a friend for happy hour and found their sunset menu ($5 apps and $6 drinks) to be very good. We ordered the scallops, chicken skewer, flatbread, and meatballs. All were very good as far as american style appetizers go. Overall the vibe was good here, the food was fresh and flavorful - I would come back read more

Great restaurant! Ambiance is nice, staff is great, wine selection is AMAZING and the food is good. However, I have been going since it opened and they claim to change the menu frequently but 85% of what's on the menu has always been on the menu. Little pricey but worth it for the experience. read more

This place was very loud and very dark. I met a date here at around 7:30. The restaurant is very nice....if I could actually see. It's also incredibly dark and loud! Spent the time struggling to hear what my date was saying and the server. Only when it reached maybe 9, it got more quiet. The food was good though. They use things in season which was enjoyable So the menu always changes. I may come back at a different time. read more

The wine and mixed drinks are pretty good but do yourself a favor and don't stay for dinner. The flatbreads are okay but overpriced for what you get. There is a separate vegetarian menu that you can request with some pretty boring options. I ordered the cedar plank tofu, which was a piece of bland slightly cooked tofu on a small plank of wood. The waitress specifically warned us not to order the mushrooms because she said they were not good. We followed her recommendation and instead got the asparagus, which she said was very good. It was a few pieces of over-cooked asparagus with no seasoning, not even a sprinkle of salt. The weirdest thing was that one of the two entrée plates at our table had all the asparagus and the other plate had none at all, even though we both ordered the same thing. There were a couple other forgettable vegetables as well. The vegetables sides were supposed to be included as part of the entree they were still listed as extra on the bill. I brought this up and the bill was revised. Vegetarians take note that most of the desserts are not listed on the vegetarian menu, I assume they have gelatin. Overall the service was slow and confused, the food was bland and overpriced, and the drinks were good. Stick to the bar. read more

The food was amazing and the service was fast. However, I think the menu is overpriced for how much food you're actually getting. I've left still hungry (after appetizer and entree) both times I've dined here. For the price, either portions can be bigger or prices can be cheaper for the amount they do give you. Our waitress was not very friendly and came across as expecting us to order way more drinks and food than we actually did. She was trying to push the dessert caddy but after she found out we can't have dairy she gave us a dirty look and left. read more

We are very impressed with Seasons 52. We had been at their Princeton location before and went to the new Bridgewater site for the first time today. Service was attentive and helpful, and the food was outstanding. Really the only blemish was that when we arrived at 12 at a restaurant that opened at 1130, their lemonade inexplicably wasn't prepared until well after 12:30. But the food was so good we readily overlooked the nit. read more

If I could give this place a negative score I would. There were a ton of empty tables and they wouldn't seat 8 of us because we didn't have a reservation. They said we could sit at the bar but there were no seats. Will never come here or recommend this place. read more

I've experienced better, and less pricey for what we had. I think lots of hype. Not again.

Lovely restaurant. The decorations are nice and gives the room a nice atmosphere to eat in. Very large to seat many people. Not too loud but a little bit cold. The menu has a good variety of foods on it. They serve very good and fresh appetizers, entrés and desserts. They serve a good quantity of food so you don't have to worry about being hungry when you leave. The prices are a bit high but the food meets the price. Highly recommend to celebrate an occasion! read more

Met a friend there last night. I started with the organic sunshine martini, which was fresh tasting and delicious. Bar service was quick and friendly. For dinner we split a beef and blue cheese flatbread. It was crisp and tasty, and could have used a bit more meat for my taste. I also had an arugula, mushroom and truffle salad that was perfectly balanced in flavors. Like autumn on a fork. We finished it all off with pumpkin pie and pecan pie desserts in a shot glass. Perfect portions, very satisfying. Our server was very responsive and easy to work with. Thanks, Enrique! read more

I don't understand the hype at all. The food was VERY mediocre and the prices were outrageous for the quality. My scallops were small and rubbery, the flatbread tasted frozen, and the drinks were not great either. Our server was young and extremely slow- do not recommend. read more

For a chain restaurant, this is one of my favourites! You should order off the seasonal menu and the change it up. They are also open to changes so be creative if you want. I had rack of lamb and it was delicious. I will go back for sure! read more

I wasn't to sure about having all the calories listed on the menu. But hey it really didn't influence me. I ordered the shrimp scampi, OMG soon good. As was the Tuna. They have a great selection of wine also. worth the try. I will be back. And the staff was great. read more

food is fresh but overpriced. the restaurant is pretty. Spending more than $20 for a fish meal when everything is ala carte is pricey and then $7 plus for a salad or other side. Portions are not generous either. It is convenient when at the mall next door but I wouldn't make it a destination. read more

Love Seasons 52. The private room in the front is great! Do not miss the tuna tartar, may be the best I've had. GO!

We had a small party there for Christmas in the private room . 10 people. The food was excellent and the service fantastic! I would do this again! read more

We arrived at 8pm this past Saturday with an 8pm reservation. The restaurant was very busy. My wife and I were told that the wait would be 15 minutes. After 30 minutes we asked for an update. A rather unapologetic hostess said that they were very busy and probably another 15 minutes. It seemed at this point that they did not have any certainty of the wait time and we left. They called us 10 minutes later to say the table was ready - about 40-45 minutes after the confirmed reservation. We have been fans of the restaurant having taken friends and family there on at least 5 occasions. But this past Saturday will be our last visit to Seasons 52 - which seems to value walk-in business over reservations. read more

Love this place, it never dissappoints! Ambiance, waitstaff, drink menu & food are all fabulous. They have a nice selection of unusual cocktails. Their tuna tar tar appetizer is amazing, we get it every single time were there. The desserts are awesome as well and nicely presented. You cant go wrong at Seasons! read more

Excellent food, super good service. We were there for our anniversary with a reservation for two. We did not expect free dessert, two glasses of champagne to toast and a sweet card, signed by all the staff. Made a dinner for two extra special, thank you George and Seasons 52 staff for making our special day even more special. This was our second visit and we will be looking forward to coming back. My husband had the filet mignon, I had the lobster papa., butternut squash soup, choice of dessert. read more

Thoroughly enjoyed our dinner here. Beautiful atmosphere. Very friendly server (I think her name was Katie) and staff. Got the pesto chicken flatbread to start....I would've ordered 6 more for dinner if I could have! Sooo I ordered the goat cheese flatbread for dinner, equally as delicious and crunchy. Had the crab wedge side salad, so fresh..yummy mustard vinaigrette with very fresh veggies (beets, peas, radish)...such an enjoyable dinner. Steak was cooked perfectly. And for dessert...yes, just yes. Mini dessert shooters to choose from ($2.50 a piece, a steal), perfect portion. Got the carrot cake with honey cinnamon cream cheese frosting...I would go back any day to try everything on their menu!!!! Wonderful experience. Thinking about already coming back next weekend :) read more