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    Seasons 52

    4.1 (1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Seasons 52 New American Restaurant Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Seasons 52

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    Gnocchi yum
    Orin T.

    The Highs: The server was nice and worked with us despite us having to choose from a fixed menu due to the size of our group. The flat breads were REALLY GOOD. There was one with chicken and another with tomato. Both were flavorful and yumm in the tum! The gnocchi was pretty good and flavorful as well! The Lows: Since we were a group of about 15, the person that planned the dinner had to choose a fixed menu for everyone to choose from and sign her life away with a credit card attached. It felt a little restrictive but I'm sure they have their reasoning. The In Between: I came here for a project dinner after work. Parking was easy. The hosts and server were friendly. The vibe was nice. Overall enjoyable. I'd come back for a smaller dinner where we can choose from the full menu but probably wouldn't recommend for a large group again.

    Sea bass
    Ann C.

    Fantastic ambience. Dark, cozy, romantic, and comfy seating. Loved the corner booth. We had the lamb, flatbread pizza, scallops, and Seabass. Everything was absolutely delicious, cooked perfectly, and excellent sides to each one. From the moment we walked in the door, the service was impeccable. Good timing, extremely courteous, made sure that your whole experience was above your expectations.

    Romaine Caesar with Salmon
    Natalie A.

    Our service was outstanding for mother's day lunch. We also ended with the mini desserts and loved the key lime pie, carrot cake, chocolate peanut butter, and truffle cheesecake. The artichoke flatbread was also a delicious appetizer too.

    Cedar Plank-Roasted Salmon
    Kia B.

    Incredible ambiance. Parking is not plentiful if you want to park close. It's near Perimeter mall and there's plenty of parking spaces nearby. My party had reservations, no complications, no wait. The food was good, not life changing, but good. The drinks however, did what needed to be done. I would go again for drinks if nothing else. Nice spot for celebratory moments.

    A specialty cocktail made by my favorite bartender, Gerald
    Renita F.

    One of my favorite local restaurants to grab a cocktail and happy hour lamb chops! Whenever I am here I feel like I'm amongst friends. It's like being on an episode of "Cheers"! My two favorite bartenders, Gerald (both are named Gerald) --are two the of kindest people I've ever met!

    Salmon
    Terri R.

    Seasons 52 Another Atlanta trip for work. Found this restaurant on yelp with a 4.1 rating. Walked in and it was packed with a 30 minute wait. So we headed to the bar and was lucky to grab a seat quickly. Menu looked good and the staff was super friendly. Their signature Cabernet was delish! I ate the salmon and my coworker had the trout. Everything was so good, we went back the next night to try the flatbreads. And, OMG the gluten free one did not disappoint. Chicken, pesto, sweet onions and arugula. A must try. I WILL be back next visit. #charlestonfoodandwine #charlestonfoodie #seasons52

    champagne
    Jamillah C.

    Of the 10 Darden restaurants, I've only made it to 7... but Seasons 52 just earned its spot on my list--and on my birthday, no less! Celebrating 51 years around the sun, I decided to try something new after it came highly recommended for dinner. And let me tell you... they did not disappoint. The food? Absolutely delicious--fresh, flavorful, and beautifully plated. I went with the cedar plank salmon paired with broccolini and mashed potatoes, and every bite was heavenly. The service? Warm, attentive, and genuinely top-tier. The ambiance? Elegant, cozy, and the perfect backdrop for a birthday celebration. It truly sealed the deal. Seasons 52, you've officially made a fan out of me. I'll definitely be back!

    Caramelized Grilled Sea Scallops
    Fredricka S.

    We celebrated a friend's birthday at Seasons 52 with a party of four, and let me just say--the vibes were absolutely vibing. It was all of our first time at this restaurant, and the moment we walked in we were hit with soft lighting, beautiful décor, and the kind of friendly staff that instantly makes you feel like you made the right choice. We kicked off the night with their signature seasonal cocktail, the Hawaiian Pineapple Cosmopolitan, and WOW--refreshing, fun, and dangerously easy to sip. Then came the food, and honestly? We couldn't stop raving. My chipotle BBQ shrimp flatbread was bursting with flavor. The combo of smoky, sweet, and spicy on that crispy base had me feeling like I'd been whisked away to a mini vacation island right there at the table. My friends went for the crab & shrimp stuffed mushrooms, and they each loved them so much there was actual table silence for a moment--always a good sign. I did try the lobster bisque, and while it was good, it didn't hit the luxurious level of the one at Capital Grille. But it didn't matter for long, because the lamb loin that followed completely stole the show. Tender, rich, and perfectly seasoned. Paired with broccoli, green beans, and a sweet potato skillet? Absolute chef's kiss. The salmon and scallops were also big wins--clean plates all around. And we have to shout out our server, Latisha, who was an absolute gem. Her upbeat energy, friendly banter, and genuine warmth made the whole evening feel extra special. Overall, Seasons 52 delivers on taste, style, and service. Highly recommend for anyone looking for a spot that brings the flavor AND a vibe! We'll definitely be back!

    Ayanna A.

    Salmon my fav! Meat balls pretty good. Drinks okay. Lobster brisk a bit watery and very little meat it was 7/10. Rotisserie chicken pretty good & filet mignon medium pro phenomenal

    Kameetrice F.

    Did someone say Happy Hour done right ?? I have to admit - Seasons 52 Deserves a round of applause for how they do Happy Hour! A friend suggested that we check this spot out before they switch to their fall menu. We arrived on a late Friday afternoon - maybe around 5ish . We were able to be seated in the bar area ( not at the bar) with no problem! Based on my observation, it appears that folks love sitting at the bar area. The bar was full, while the dining area had plenty of seats free. It also appears that Several patrons are regulars for happy hour ! Our waitstaff greeted us quickly after we were seated. She discussed the menu and did advise which items are seasonal and would be removed from the menu the following week. We opted to go with the happy hour special! Are yall ready for this ? You can get a flat bread and an alcoholic beverage for ......... $14!!! I think that this is an amazing deal !! We both order the chipotle BBQ shrimp Flatbread , I had the grapefruit bliss and my friend ordered a classic margarita. We also ordered the tuna salad to share. At the last minute we also added on dessert - the key lime pie shooters! I am not a big alcohol consumer - but I did enjoy the grapefruit bliss. It was light and flavorful. Both the flatbread and the salad were tasty! I would order both again! The key lime pie was also good! I love that the portion size is small- it's more than enough! Seasons 52 is a great place to check out! I am looking forward to returning to try out other items from the Happy Hour menu! NOTE: happy hour is mon- fri from 3-6pm

    Gnocchi with grilled chicken
    Jim F.

    This was a great spot for a daddy daughter date night near Dunwoody and Sandy Springs. We love the fresh menu items with reasonable portion sizes. Our service was great and we had no waiting at all. The small desserts are perfect for an after dinner treat without feeling over full afterwards!

    Hawaiian Pineapple Cosmopolitan. Shaker was left to finish off the rest.
    Rosalyn L.

    First time at this location and first time sitting at a table instead of the bar. Neveah was our waitress and she was sweet. I ordered the shrimp and grits and they were not skimpy with the shrimp. It was good but not very filling because I was hungry again a couple hours later. I had the Hawaiian Pineapple Cosmopolitan and it was a pretty drink but that's about it. I didn't get much of a buzz, but I appreciated that Neveah left the shaker at the table because it was still some left. Beautiful restaurant and is perfect for date night or special occasions. There were several parties there celebrating birthdays and they allow decorations, at least balloons, because we saw several.

    Uniquely done, stuffed mushrooms with shrimp  and lobster.
    Michael B.

    This place is always good, great food and service with an upscale look and vibe. Mostly definitely will return. Now you have the ability to pay from receipt via QR code.

    Pecan pie

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    Page 1 of 26

    Ask the Community - Seasons 52

    Do they have a dress code for men?

    I went there on a Sunday afternoon around 1pm and there were guys sitting at the bar with jerseys and hoodies so I don't think so.

    Don’t See Your Question? Ask Away!

    The Vineyard Winemarket - Meat & cheese board

    The Vineyard Winemarket

    4.9(60 reviews)
    10.5 mi
    $$

    My wife and I enjoy wine tastings and visiting wineries, so we were excited to finally have a night…read moreto check out this local wine market. Unfortunately, the service brought your score down. We had a reservation for dinner and the young lady who initially met us, did not even ask us this. She greeted us with, "we have an event going on, so seating is tight." OK - Well I have reservation. That seemed to help her find us a table. When she sat us, she handed us one menu for my wife and I. No wine list, (at a wine market) and no introduction. After 5-6 minutes, our server came out and said hello, but did not bring water or the wine list still. But, she did inform us again about the event going on. WE know restaurants are busy on weekends and even more so in the holiday season, but the constant reminders of "The event" does two things, one the servers are creating an excuse to say, you are going to receive slow service, and two, it felt like, how dare we show up during an event night. Finally on our servers 2nd visit, we were able to receive a second menu and the wine list. We ordered the 6 piece charcuterie and two glasses of wine. The server who made the charcuterie board, was very pleasant and proud of her creation, and rightfully so, the board was beautiful and delicious. We enjoyed our wine choice and decided to buy a bottle, our server, had zero wine experience. She did not present the bottle to me, (I have the wrong bottles brought out on a few occasions, and this is just a common courtesy) she uncorked the bottle, did not present the cork, she poured from the bottle into glasses that already had wine, granted we ordered the same wine, but at a wine market with a big event, maybe two new glasses should have been brought out, just in case. Then after she poured our glasses, she DROPPED the cork on the floor, picks it up and sticks in our bottle. Do your servers do that with silverware? Then she began to walk away with our bottle, I asked her to please leave the bottle on the table. She was seemed like that was an odd request. Overall, if we could give half stars, I would say 3.5 for the review, it was saved by your charcuterie server, as well as the taste and quality of the meats and cheeses, as well as the wonderful selection of wines. We will be back and hopefully, you take these comments constructively, and have your servers trained up a little more to be assets to your establishment.

    Not my favorite but it's ok. Good ambience and the handsome bartender helped me get through the…read morenight the pricing was reasonable for the amount of pour you get per glass. I just like my wines a little sweeter.

    Photos
    The Vineyard Winemarket - Veuve Clicquot champagne night Thursdays

    Veuve Clicquot champagne night Thursdays

    The Vineyard Winemarket - Smoked salmon with capers

    Smoked salmon with capers

    The Vineyard Winemarket

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    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(793 reviews)
    2.4 mi
    $$$

    Visited on a Friday night for sister date night. Starting from the service by Destiny L to the…read moredrinks and food, amazing. Very clean & vibey spot; the decor is very cute and cozy, they dim the lights after a certain time I'm assuming, loved it. Definitely have to come back and try other items out. Here's what we ordered: * braised short ribs - strong 7/8, i didn't like the veggies as much but flavor wise, very yummy. * honey roasted chicken - oouuu, a very strong 8/9, the sauce was amazing; veggies, everything was sooooo yum. * Caesar salad - strong 7/8 (wish it was more but we did split 1 just to try it out first) * Mac & cheese - the only item we did not like 1 bit. Dry, cold and no flavor :( * sweet & spicy Brussels - strong 8/9, they weren't spicy at all but the sauce was yummy! * drinks - GREAT! Strong 8/9 for both 1) cherry limeaid (no alcohol) 2) obsession (with alcohol) Great experience, Destiny was really great. She went over tonight's specials but we had already make up our minds on what we wanted, very kind and attentive lady.

    On a Sunday afternoon, The select was moderately filled with customers. The outdoor patio seemed…read morebest for a casual Sunday brunch. The ambiance on the inside was great! Soft music and excellent service. The entire staff was so accommodating and the vibes were really good. The food was disheartening to say the least. While the short rib was cooked well the flavors were horrible. The food lacked seasoning and the purple sauce just wasn't it. The other patrons of my party didn't say anything about their food but no one finished and no one asked for a to go box. Also the food came out near room temperature... Parking was slightly difficult and in some lots you have to pay. There's nothing convincing me to come back.

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    Novo Cucina - Rigatoni alla Bolognese @tiffhuangry

    Novo Cucina

    4.3(647 reviews)
    1.7 mi
    $$

    We had a party of 2 for dinner at 8 pm on Friday, 5/22/26. The only reservations available online…read morewere for 9 pm or later, but we were able to snag a table for 8 pm by calling. Maybe there was a cancellation. It's really pretty inside and there's lovely seating outside too with trees that were beautifully lit. We were at a high top where it's not as pretty, so we'll just have to make reservations further ahead of time to be seated in the main dining room. We split 2 appetizers, 2 entrees, and 1 dessert. We finished all of it. Here's what we got: - Carciofi alla Giudea ($13): The fried artichoke hearts with the garlic aioli were so delicious. - Caprese con Burrata ($16): Good, we think it would've been even better with balsamic glaze. - Gnocchi con Pomodoro e Panna, add Chicken ($21 + $7 for chicken): The sauce was soo delicious. While we normally prefer our gnocchi crispy on the outside, this was so good. - Parmigiana di Melanzane ($27): Good! There was some peel left on the eggplant that was really hard and inedible, but besides that, nice flavor! The spaghetti was good too. We wished they offered chicken parm, but that wasn't on the menu. - Gelato ($6): We got one scoop of the Hazelnut Nutella gelato and true to its name, it was very heavy on the hazelnut flavor. Very creamy and tasty though! We had a great experience here! Reasonably priced, good food. We'll be back!

    I have been here twice, one for a birthday dinner with a larger party and one for a quiet lunch…read morewith a friend. Both experiences were amazing. I got their veggie lasagna the first time I came. It was good, and even better the next day. Yes, enough to take home leftovers! I really loved the vibe for dinner. Cozy and romantic. When I came in for lunch, it was just as cozy and romantic! Bougie brunch vibes! We got two pizzas because we were undecided and tried both. Both were delicious! Can't wait to come back again!!

    Photos
    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Novo Cucina - Caprese salad

    Caprese salad

    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

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    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

    North Italia

    North Italia

    3.8(336 reviews)
    0.2 mi
    $$

    I ate dinner here with my book club on a Friday evening. The restaurant was busy but they still set…read moreaside a large table under a window for our big group. The server was great, welcoming each person as they arrived and taking drink and starter orders almost immediately. I had the nonalcoholic Just Peachy cocktail which was bright, fruity, and had a spiciness from the ginger beer. The table shared some appetizers: the white truffle garlic bread, the arancini, and the zucca chips were all tasty and the portions were large enough for sharing. For an entree I chose the trottole chicken pesto. It came in a bowl and it was a little too dark in the dining room to see the components. However the dish was delicious and I ate all of it. I especially liked the crunchy pine nuts among the soft pasta and the flavorful pesto. I didn't really detect any chicken although I'm sure it was there; it just wasn't noticeable in the taste. I was too stuffed to have dessert this time, but next time I visit I want to try the Hazelnut Torta or the Salted Caramel Budino. This was a nice place for a book club meeting. There was plenty of space and it was not loud, so we could talk easily.

    I ordered the seasonal vegetable plate with the fregola on the side due to a gluten intolerance…read more When the dish arrived, it was missing the listed seasonal vegetables, roasted Brussels sprouts and cauliflower. Instead it was mostly kale, cabbage, and squash for $16. When I mentioned this to our server, Alyssa, she went to ask the chef, who initially lied he couldn't do anything because the plates are pre-portioned. From the open kitchen, I could see the chef shake his head "no" and scoop mostly fregola with a couple Brussel sprouts into a bowl. When I told the server about my gluten intolerance, she said I wouldn't have to pay for the additional fregola the chef gave us. I appreciated that gesture, but the chef's visible attitude through the open kitchen concept made the experience disappointing and exhausting. He seems lazy and easily irritable. The pasta was good however!

    Photos
    North Italia
    North Italia
    North Italia

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    Seasons 52 - newamerican - Updated June 2026

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