Have been wanting to go here for years, finally made it for lunch. The hostesses were very sweet, our server was good and the food was excellent. The only reason our server wasn't excellent (maybe she was new?) she forgot to take our menus after we ordered and didn't seem as attentive (slow to offer another drink, etc) as I have come to expect at upper class establishments. The bread assortment had some winners (pita wedges) and losers (soft bread stick, very bland). We split the roasted mushroom flatbread. I ordered the lobster bisque and the crab cake app as my meal. My lunch companion had one of the five salads they offer and ahi tuna tartare. The flatbread was great. The ahi dish a bit unusual as it included corn niblets. The lobster bisque was just the way I like it, nice and thick. You know something is good if you wish you could lick the bowl! My crab cakes were also good, lots of lumps of crab meat, and came with a small side of mixed greens salad. We didn't want dessert, but she brought the tray to show us, it was a large assortment of shooter style desserts that looked very tempting. Maybe next time. Also I noticed they have happy hour Monday thru Friday from 3-7 which includes many of the same lunch apps and some others for $5 and drinks for $6-7. read more

Host staff NOT friendly. They gave me dirty or odd looks every time I walked by, not smiling or helping with the door, when my hands were obviously full. The atmosphere is like an upscale place, but there are so many tables you have to play Tetris to get to your seat. The table server was friendly and polite, but left I had to flag him down to take my drink order, which he screwed up. When I needed a napkin, he took so long that I got up and found my own. I then asked for my bill, since I needed to leave before the rest of my group. We told him in advance how to split the bill, when we first ordered. He took a while, then had us tell him all over again how to split it. He then made me wait for the whole group to pay their bills before I got mine. The stuffed mushrooms were tiny (like a grape), and overcooked. Two of us ordered the "fresh" halibut. It was not fresh, it had been frozen. And, it was so dry, it was like eating plaster. The got us replacements entrees, but my side dish was so soupy I didn't even finish the meal and I quit. We asked for forks for our deserts, and he brought us spoons instead. At least the espresso was hot when it arrived. That was the only thing I enjoyed. Had I known this was a Darden chain, I would have stayed home. FAIL. read more

Thank you Clinton for being so freaking amazing! You rock! Your company truly has the best person in that position! His customer service is on another level, simply the best! read more

Seasons 52 - New American Near Me - Orlando, Florida

Seated near entrance even though restaurant was at 25% capacity. Very noisy. Lobster Soup was adequate, lobster flatbread over-seasoned with lime and cilantro, couldn't really taste lobster. Scallops excellent-wee cooked, not rubbery, excellent consistency. Risotto was good. Desserts excellent and affordable. Not a large dark beer selection. Online reservations easy to make. $85 for 2 with 1 wine, soup, appetizer, side and 1 main dish but presentation was excellent. Waitress very attentive read more

See all

Service, Wine, Atmosphere is exactly what I expect from Seasons 52 and it did not disappoint in those aspects! Chicken Pesto app was very good, Chili was tasty, Burrata Salad was delicious......but my tuna steak (requested seared) came out Med-Well. I'll be back for another attempt, but it was my first real disappointment here. read more

I am a frequent visitor to Orlando. Both business and pleasure. This establishment was recommended fed so I took people there for happy hour. In fairness, we only experienced the drinks and small plates and appetizers. The service was ok and friendly. They were very busy for a awed essay night. I found the 3oz or maybe 3 1/2 oz in a large wine glass laughable. I have to admit there is truth in advertising! They are VERY small plates! Four one inch square about a 1/8th inch thick pieces of Ahi Tuna. And two scallops sitting in a tiny dish! I think the thing that really cracked my lobster claws was the stuffed mushrooms stuffed with shrimp! Think there five maybe six. It was like Red Lobster reincarnated! At $13.95 for an appetizer I would have hoped for at least fresh gulf shrimp even small ones. This was definitely farm raised which I hate and filled with way too much salt! There was also a flat bread pizza , about 12" long and again 1/8 inch thick. Best of the lot. Overall, it was a never again experience. Gave it 2 stars because the waitress was friendly. Didn't punish her for the skimpy teasers!!! In a nutshell, overpriced and mediocre puny portions ! read more

My first and last visit to a seasons 52. The food was flavorless poor quality and overpriced. Specifically the crab shrimp stuffed mushrooms were the most disappointing. Darden took more time to decorate red lobster than this establishment. No table cloths or even place mats helped create the feel of a Olive Garden at twice the price. The severs were dressed like slobs. My server was even allowed to wear crocs. Very classy indeed. There are certainly higher tier establishments available in the area. I just can not believe anyone has ever said and or perpetuated the lie that this restaurant is fine dinning at any level. They certainly need more than one stall in the men's room to accommodate the aftermath of their menu. read more

Love this restaurant! You can taste the freshness in each ingredient! I got the crab, shrimp, mushrooms with Panko as my appetizer and boy was it terrific! My mother and I picked off each others plates for the entrees! Both were cooked so wonderfully! My mother had the grilled sea scallops with snap peas and a corn/ rice mixture that was unbearable!! I had the chicken panzanella with an assortment of fresh vegetables ! Now I know this sounds silly, but geez the red and yellow tomatoes were the juiciest! Just amazing! Of course you could never come here and not try their award winning deserts! We shared four. A s'mores, mocha macchiato, raspberry chocolate chip cannoli, and creme brûlée! All this and I don't feel guilty about my dinner. read more

See all

For flatbread, we had the All-Natural Pepperoni, which is flavorful for a starter. The lobster soup is very good, not very salty, it's dense, but has this fluff mouth feel. Very interesting. The steak, Filet Mignon, is good too. The peanut butter dessert is a bit more sweet for my liking. read more

For a non vegan restaurant I love eating here. The lunch panini with the potatoes and a nice glass of wine, excellent! Multiple other vegan options with modifications requested. Similar quality to Sanctum, which is quite the compliment. read more

Great place for happy hour! They have a number of small plates for $5 including chicken skewers, ribs & grilled sea scallops which I always order. You can also get a glass of wine AND a flatbread pizza for $12. . You can't beat these prices especially for being on Sand Lake Rd (restaurant row). The only negative would be the lobster bisque. It had to be the worst I've ever had. Very grainy and didn't have one lobster chunk in it. I definitely would not order that again, but I have no complaints with the happy hour menu items. I will definitely be back for another happy hour. read more

Seasons 52 - Caramelized Grilled Sea Scallops - New American Near Me - Orlando, Florida

See all

A great restaurant to enjoy if you are counting your calories. The menu offers plenty of healthy & delicious options. Brick Oven-roasted Chilean Sea Bass is delicious. Caramelized Grilled Sea Scallops is another favorite of mine. And for dessert they offer a variety of Mini Indulgences that are supposed to be guilt free because of their size. I especially enjoy dining in the back of the restaurant facing the lake. read more

I just went here for the first time with my family today, and it was PHENOMENAL. The food was EXTREMELY delicious, and very healthy! Everything was perfectly cooked and seasoned and very satisfying. I ordered the rainbow trout, had so much flavor. Also huge shoutout to our server Sofie, she was super awesome and extremely attentive and really made it an awesome experience. Will definitely be coming back! read more

This place is awesome; I went to celebrate my birthday there we got a table with the view of the lake and got to see fireworks at night. This place can totally be romantic for dinner. We got the Harvest menu special my mom got the Lamb and I got the Fillet Mignon that was absolutely juicy and cooked perfectly. For dessert We for the cheesecake it was a good way to end this special day. read more

See all

I recently tried seasons 52 because I have heard a lot of good things about it and I'm very happy I tried it. The service was amazing and the staff was extremely accommodating. I changed my reservation time two times and the staff was extremely friendly and patient. The waitress I had was extremely friendly and had a clear understanding of the menu and what my guest and I were looking for. She recommended great wine and appetizers which we were extremely pleased with. All good and drinks we ordered came out very quickly and were made perfectly. read more

Excellent service and food. Covid precautions were everywhere and Very much appreciated. Our table was located at the back of restaurant with a beautiful view of the lake. read more

Overall, I was satisfied but not horribly wowed by my meal experience here. I came in for lunch with my family and many of us ordered off of the Harvest menu being offered. This is a price-fixed three course menu that includes an appetizer, entree and dessert. I ordered the porcini mushroom bisque, which was well prepared and delicious. Their soups come with a breadstick on the side for dipping, which is s nice touch. My sister ordered their butternut squash soup, which was also good. For the entree, I ordered their short rib lasagna, which is exactly what you'd think it is: a lasagna stuffed with short ribs made with a marinara sauce. The short ribs were good, as was the lasagna. If you order this off of the menu, though, bear in mind that it comes with no sides. You get a decent sized circular chunk of lasagna, but it wasn't quite enough for me personally. I was still a little hungry after that entree. I think that some of their other options on the menu offer a more well-rounded entree experience. My sister has the filet mignon with mashed potatoes and another side, and she loved it. It was very delicious. I'd recommend that one over the lasagna myself because it's a heartier portion size and you get some sides as well. The desserts were the biggest disappointment. I had the pumpkin pie, and it really didn't have a pie feel at all. It was more like a pumpkin cake because of the consistency of it. The flavor was ok, but it didn't feel like a pie and more like a cake instead. It came with a ginger snap that was soft and edible though. My sister ordered their pear cheesecake and also wasn't a big fan. One of the highlights of my dining experience was my server, Quan. He was everything that you'd want from a server: friendly, experienced and knowledgeable about the menu. He was also very humorous and had a lively personality. He delivered our food promptly and checked on us to make sure everything was ok with the meal. He did a great job and should get a raise! The Harvest Menu is a great concept in terms of value for money, but I would stick to the meat options, like the Filet or the Venison Chop. The server said their lobster ravioli is delicious, although I didn't try it. It's a clean restaurant with overall good food and service. I would come back again. read more

The food and service here are always 5 stars. This has become the go to restaurant for our family. The food is always on point. We have never once had a disappointing experience at Season's 52. Everything tastes so fresh and is always delicious. We love that you can have a great meal and feel satisfied. We never leave feeling like we 'over did it'. The meals never feel over indulgent or heavy. Everything is light and delicious. And the mini indulgence desserts are fantastic! Service here is always great. The servers will make recommendations and they take great care to ensure you receive the best service. read more

They have gotten rid of the black rice with the sea bass. The intrigue of the plate was the Asian black rice, seems like I may have to find a new plate. read more

Had the pleasure of dining with a friend. Food was amazing. Highly recommend the Mac n cheese. Teddy was our server and was great.

Picked up food for my dads 65th birthday, arrived at the restaurant and everyone who worked there was wearing a mask which was good. I got the 6oz Fillet Mignon, my sister got the sesame-grilled salmon salad, my mother got the rainbow trout and my dad the salmon. Everything was amazing! We were surprised since it was our first time ordering from here, but we will definitely be back! I highly recommend this place to anyone that's in Orlando and wants a great meal! read more

Large family group last night. Service was great! Had the chicken and arugula flatbread along with a starter salad. The greens were fresh with a light dressing. Main course included the New York strip with potatoes and stir fried mixed vegetables. The steak was cooked perfect as medium rare. The vegetables were a little tough to chew. Overall a great experience. read more

Seasons 52 - Sea Bass - New American Near Me - Orlando, Florida

See all

So for our Anniversary we took a chance & came here. The experience we had was great. From the time we stepped inside, we were greeted congrats on your anniversary! Followed by a complimentary appetizer, DELISH. The food was excellent. The cocktails were off the charts!!! Our server, Sophie was so knowledgeable & personal & attentive!!! Great food Great service Great atmosphere read more

Nice decor in this restaurant, very welcoming, bright, and open. We've been here a few times, always a positive experience. We decided to try their happy hour this time, and glad that we did. We ordered pretty much every small plate dish on the happy hour menu, except the blistered shishito pepper. It was hard to decide which one was our favorite until the caramelized grilled sea scallops came out. It was cooked to perfection, melted in my mouth, and full of flavor. Absolutely enjoyed it a lot. We also ordered the lobster and fresh mozzarella flatbread, which was one of the best I've had. We will definitely come back again, especially for the sea scallops. read more

See all

This was a very nice and elegant venue. Our waiter was very attentive to our table and did a wonderful job. Food was well prepared only complaint which is a small one is that the Brussel sprouts were a little overcooked. Great location. read more

I am generally anti chain but I think this may be my favorite chain, and I don't mean that in the least drinking guy in Dublin kinda way. We had a very good meal here. Every dish was well crafted, well cooked, and well served. As usual, this location is a cool space, with a classic Frank Lloyd Wright kinda look. We shared a good sun dried tomato flatbread that hits the spot on nicely crisp without being overdone. The hot artichoke dip is nice with a crisp top and a different twist on the usual gloppy version. I had the boneless short rib. It was perfectly cooked in a nice bed of cheddar grits. I love my grits with a little tooth and these were perfect. Some crispy roasted carrots finished this tasty dish. I tasted the filet, the pork, and the sea scallops. All were tasty. They do these little desserts in shooter glasses. A cool way to try out a couple of desserts. I liked the key lime pie a lot based on my one spoonful. It turns out this is probably my favorite spot near the convention center and Universal for good, well priced and good place that tastes like a local chef in the kitchen made it, rather than some faceless chef in an office park. Go here. read more

Went to seasons 52 in Sarasota at the UTI mall. Service was good we only had to wait like 10 mins and this was during the 4th of July weekend. First time going to this restaurant had a nice glass of wine and ordered the salmon which was tasty and so were the vegetables. The best part was dessert I had the red velvet cake and it was so good! I highly recommend it and overall the pricing for everything was decent. I would go again and order the salmon and the red velvet cake! read more

Seasons 52 - New American Near Me - Orlando, Florida

Beware, there is a credit card racket going on at seasons 52. I charged a dinner with a little used credit card and the next day there was an attempt at a 99$ gas station charge. Luckily I was notified by my credit card company . I contacted seasons management who promised to look into and send a gift card . Never got the card or a call back. What's more concerning is that a friend dropped his wallet at the restaurant , when he retrieved it, money was gone and someone made the exact 99$ attempted gas station fraudulent charge. Beware read more

Roberto was our server tonight for our dinner. He was really awesome and made our birthday celebration very special!

I had very HIGH expectations of Seasons 52 because it was always considered "fine dining", while the experience was fine, the food was okay. I do like the variety or the uniqueness of the items on the menu, it could have been more flavorful. I ordered the duck wing lollipops as an appetizer and the lamb with Yukon mash and veggies. read more

Seasons 52 - Lamb with Yukon mash and veggies - New American Near Me - Orlando, Florida

See all

I loved this place! It's a large restaurant with water views on one end and perfect for sunsets. The bar area is large for casual seating. Food wise we got the flat bread, corn ravioli, and Alaskan wild salmon which was seasonal, all of which were among the best I have had anywhere. The service is friendly and prompt. My only issue was the low lighting in terms of reading the menu but really not a big deal with flash lights on our phones! I will surely return for some more menu items. read more

Ordered a Thanksgiving box here. Overall the box was good and I would order again, but there were a couple of minor issues: - No dinner rolls or bread were included. I know the dressing is basically bread but still. This is one time of year I want to pig on bread - The pumpkin pie minis were slightly smaller than usual to go size for a mini indulgence, more on the cakey side and didn't include the ginger cookie. The other parts of the meal were excellent and the service was easy and friendly. read more

I made reservations for my birthday dinner with friends. It was a small group of us just 6 which I loved. They sat us in the back in a semi private room over looking the lake. It was perfect, the hostess had a birthday card for me which was a great touch and wished me a happy birthday. Our server Roy came right over even though we were waiting for more people. He wished me a happy birthday and brought out waters for everyone, I ordered a couple of appetizers for the table and he gave us his input which I loved. We were ordering cocktails however I was unsure about one sparkling wine and he let me sample it. Appetizers came out in a timely fashion and didn't feel rushed, he gave us another tip about the appetizers which was cheese fondue and the chicken pesto flatbread. He suggested to put the cheese fondue ontop of the flatbread. It was a game changer and great suggestion. Roy was attentive but not too over bearing.we were well taken care of even though it got busy with prom goers. I ended up ordering the short tribs,yum it came with grits and carrots it was amazing! Everyone at the table finished their food as it was all good. Without even asking Roy brought out desert with a candle in one of them. Desert was on him for mine which I chose the machiatto you can't go wrong with that. It gives you just enough as it comes in cute shot glasses. Seasons 52 knows how to make you feel special on your birthday and highly suggest going there for any event. read more

It's Orlando so I'm not sure why we were surprised there was a 2 hour wait on a Thursday night: so, I suggest reservations. We sat at the bar which is well designed for having dinner. Very God bartenders. Sometimes a bartender seems unable or not Up to handling the role of serving dinner as well. Absolutely not the case here. We had a great meal - excellent filet, excellent fish and really quality service and attention from the bartender. I prefer dining at the bar and I would pass on if you're in the area and there's a wait don't hesitate to grab your dinner at the bar. read more

Starting from the reservation system throughout the dinner things were not up to par. We set a reservation for 7:45. When we arrived it had been mysteriously changed to 8:00. We showed the reservation in our phone for 7:45. Just a simple apology and "I'll try to seat you as early as possible". So at 8:00 I checked in and they said we haven't started seating 8:00 reservations yet. Finally seated around 8:20. Waiter was good at first but forgot a few specific items. He reached across the table several times instead of walking around. The food was placed in front of the wrong people. Had to remind him I ordered a glass of wine. The food was just so so. The fire roasted cod was cooked ok (little over dry) with cauliflower and chic peas. All very bland and all the same color. blah. read more

My husband and I came to Orlando for a visit and found this restaurant. The service was amazing! Alex was very attentive. The food was amazing! Definitely recommend this place. read more

Fantastic dinner! Everything from start to finish was perfect. Came with a large group for a work dinner and everything was surprisingly outstanding. I have been to other Seasons locations and they were just ok, but this one was by the far the best. Did not feel like you were in a chain restaurant at all. We had lots of apps to share and the flat breads were great. I loved the large seasoned crackers in the bread basket. For dinner my friend and I each ordered a dinner and shared. We had the short ribs and the chilean sea bass. Absolutely amazing. Both dishes. The bass was sooooo tender and rich and had a delicious asian glaze over black rice. We also tried the mac and cheese. It was good, not the best I've had, but good. The mini deserts were a great end to the meal. The service was 5 star plus! So attentive and we never wanted for anything. Very, very impressed. read more

Seasons 52 is on my top list. Cozy atmosphere. Always outstanding food and service. Best Filet Mignon ever.

This place never disappoints me! No matter what city I'm in I can always find some great, fresh, and healthy food here. With my recent gluten sensitivity I have to be careful what I eat, but they have a dedicated menu for gluten free! I at the bar and had the lobster flatbread (gluten free bread), spinach salad, and a Riesling from draft from a local winery. It was delicious. Brent my waiter was very nice and accommodating even though I was there at closing . He's the one who suggested the riesling and it was excellent! Ill be back...hopefully Brent will be working when I go again! read more

Even though this restaurant is a chain, and I normally do not frequent chains, this is one of my favorite places to dine. Always so fresh and flavorful and just the feeling of knowing what you're eating is healthy makes me happy. I'm not gonna lie, sometimes I order two of those little desserts, they are so darn good. read more