Shared a Southern Fried chicken dish for dinner as we waited for the fast becoming-a-norm routine…read moredelayed flight for SFO. Excellent value and chicken tasted better than fine. Fries were nicely crisp, coleslaw tasted good. Our waitress was exceptionally attentive and kind.

Following a 10 hour flight from Japan, my wife and I were on the hunt for a decent meal. After…read morescouring the plethora of restaurant options at Sea-Tac, we decided to check out Village Pub. After seating ourselves and being greeted by a server (unfortunately I did not capture her name), we both opted for the fish and chips. I can't recollect a time when I had a bad experience with a fish and chips order, so I was optimistic that we were in for a treat. Less than 15 minutes later, two large plates consisting of four fish planks and a healthy serving of fries were being delivered to our table. Biting into the fries I thought, "these are hot, but taste like nothing." To obtain some form of flavor, I had to douse them in ketchup. Hoping that the same did not apply to the fish, I took a bite of one of the planks...no flavor as well. To give it some form of flavor, I had to saturate it in vinegar and use a healthy serving of tarter sauce. I understand that some restaurants are hesitant to pre-season food due to various preferences and allergies. However, I have never consumed food that tasted like what I would imagine the flavor of paper would be. The customer service was good...but if this was an indication of how their other meals taste, I can't honestly say that I could make a return visit.

I'm not sure why this place has such a low rating; perhaps because it's at the airport where a high…read morevolume of stressed travelers is their clientele. Take that for what it is, which is not always a true reflection of what you may experience here. I liked the mainly contactless ordering and our server was prompt with waters then lemonade. Our food came out quickly and was pretty delicious: hot, tasty, satisfying. We found a table readily though it was busy and I could see later arrivals looking for tables not easy to find. We were near the bar which had one loud talker but he eventually left and noise settled down. Worth a visit for a snack! We had chicken strips and fries and I saw nachos go by that looked yummy too! We paid through our phone when we were ready and that was nice to not have to wait for a check.

Decent food in an airport? Well color me impressed! I've never had better food in an airport by any…read moremeasure as far as I can recall. Hot, fresh and served in a timely manner, as it should be in a sit down restaurant in an airport. Even so, I had time to linger before my flight so I was able to enjoy the cool inviting interior for some time. It's also not overly crowded and pretty quiet considering it's next to the gates. I just had simple bacon and scrambled eggs, not expecting much from this place. It is in an airport after all. But the eggs were fresh, and cooked to perfection. The bacon was outstanding and the portion size generous. I will be flying out of Seattle quite a bit in the future, and will remember this place for when I have some time to kill. Hopefully my flights will continue to depart from this terminal.

Came here for breakfast - nothing special. I found out they prebake their scrambled eggs. I added…read morebell pepper and onion to it and put it on the toast with tobacco so it wasn't horrible but I could've definitely made it better at home and if I didn't do all the extra it would've been gross. Also, the cranberry juice was sour and seemed watered down so I don't know how that happens. The staff was friendly which was nice. However, that's the only truly good thing I can say about it. Don't plan on coming back.

Kyla my server was great! Food was just ok. Bloody Mary was good, not too spicy but not bland…read moreeither.

We had a very nice dinner at 13 Coins. The food was delicious and the dessert was perfection. It…read morewas a very classy and professional restaurant. The decor was also really nice and clean. It had nice leather booths and fancy leather barstools. Our server, Thomas, was really good! Personable and knowledgeable about the menu and gave great recommendations! Highly recommend dining here.

Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

Today wasn't the travel day I had planned. While on a work trip, I received some difficult news and…read morehad to cut the trip short and head home. Before my flight, I decided to stop at Salty's for breakfast. I'm a sucker for crab, but I wasn't especially hungry, so I ordered a cup of the chowder with crab. It turned out to be one of the best cups of chowder I've ever had--rich, flavorful, and loaded with crab. I sat at the bar, where Joyce took great care of me. Her kindness, attentiveness, and genuine hospitality made an otherwise difficult day a little easier. Great service can make a real difference, and she absolutely delivered. Salty's isn't the cheapest dining option at SEA, but between the quality of the food, the relaxed atmosphere, and the outstanding service, I think it's well worth it. If you're looking for a great meal before your flight, I'd definitely recommend giving it a try.

2.75/5 -- Came in with high expectations given the reputation and the prices, and left…read moreunderwhelmed. The good: the seafood chowder lives up to the hype. Rich, loaded with clams, easily the best thing on the table. Fries were also solid. The halibut fish & chips ($46 for three pieces) was the letdown. The fish was over-fried to the point that it fell apart as I ate it -- disappointing for a fish of that quality at that price. Halibut should hold together in firm, flaky pieces; this didn't. But the real issue was the service. What made it impossible to write off as a busy day was that my server was attentive to the table right next to me -- she asked the gentleman beside me how his meal was and refilled his water, while mine sat clearly empty and I was never checked on once. No introduction, no recommendations, no plates cleared. When I asked for something as simple as pepper, I got attitude, like I was putting her out. I typically tip 25%. I left 15% and honestly felt that was generous for what I received. At these prices, the food needs to be executed properly and the service needs to match. The chowder alone isn't enough to carry a $60+ meal. Would I come back? Maybe for a cup of chowder at the bar. Not for the full experience.

The nation's first airport bar selling... you guessed it, shots. Nothing else…read more Located inside Rel'Lish Burger Lounge in Concourse B yet separate from the restaurant. Apparently the idea was founded due to the lack of opportunities for booze consumption at airports during the pandemic because of social distancing guidelines. There are 7 shots that you can choose from. Single shot is $7, double shot is $10. You can take it to go, but I haven't gone as far as smuggling it inside the plane. I'd rather not get TSA nor the airlines have me on the "no-fly" list because of this. Should you do this, I highly recommend the two more local options: Heritage BSB Brown Sugar Bourbon (guess this is from here...) and Skrewball Peanut Butter Whiskey (San Diego by way of OB Noodle House). The Skrewball Peanut Butter Whiskey shot tastes exactly like the OG version back home. Guess I know what to drink for my morning flight tomorrow...

Welcoming and caring waitstaff, they refilled my coffee without me asking which was a pleasant…read moresurprise! The quality of the coffee is good (Cafe Umbria) and piping hot! I had the smoked salmon scramble with sourdough toast, roasted potatoes, and berries. The food came out pretty quickly and was hot when it arrived at the table. If you sit far back enough, you kind of forget that you're in the airport. Has a cozy casual ambiance and they have 5 TVs which were playing the Winter Olympics. Great place to get a bite in the B gates!

Nothing special but it did its job while we were delayed on a flight out of Sea Tac…read more Took awhile to get seated, every restaurant felt short staffed and crazy though during this busy holiday weekend. We ordered kids cheeseburger, fish and chips and chicken chopped salad. Fries were good, burger was overcooked but fine. Fish was processed and frozen but it was fine. Salad was ok - grilled chicken was also overdone but overall bacon, egg, cucumber, etc. were good. Our server Kenny was lovely and busting ass to service most of the tables in the restaurant. Not sure I'd seek it out while at Sea Tac but it was right across from our gate and had something we all wanted to eat.

Had the best complementary buffet in an airport lounge in my life…read more My wife, her mom, and I were traveling back home to LAX from Seattle on a Wednesday. Due to price differences, I ended up booking the direct flight for 17:30 for savings. Since we needed to check out of our Mercer Island airbnb by 11, we ended up staying around the airport for a while. It is stated that Centurion Lounge allows access 3 hours before your scheduled departure. At this location, this is easily enforced by not letting one join their mandatory virtual queue until the time is within that timeframe. So we joined the queue at exactly 2:30, and got a text invitation with QR code 15 minutes later. Check-in was the same, requiring the actual CC that grants entry, along with ID and boarding pass. It's a pretty big lounge and it wasn't packed like we saw from previous visits, so then appreciated the timed entry that we had just gone through. We were able to find seating near the bar area. The first thing I noticed was the busy cold seafood bar, situated near the coffee bar. It looked good, but didn't realize how good until I started to partake. There were two chefs manning the bar...one constantly shucking oysters and the other making sure the shrimp and scallops were maintained, joining in the shucking when he could. It was called the 'Puget Sound Raw Bar', and consisted of freshly shucked Kumamoto and Takara Oysters on the half shell, scallop Ceviche on the half shell, salmon crudo, poached prawns, two different types of poke, and various seafood salads. I was really impressed with the oysters...instead of the typical Pacific oysters, this was Kumamoto which is so much sweeter, but so much smaller. Have never had more than half dozen at a time of those, and I had way more than that this time (my wife and her mom don't like cold seafood, let alone raw, so felt I had to make up for that). I did have my fill of giant chilled shrimp, though. And the scallop ceviche was absolutely delicious. The salmon poke used wild salmon caught in the area...even in poke, it was obvious that it was king salmon and the quality just shined. All of this was quality that would fit into a high priced seafood tower at a high-end steakhouse. We had time, so ended up trying different types of their cocktail drinks from the bar as well. They allow you to only pick up one drink per person at a time, so had to request my wife to go up to directly pick up hers. Later learned that this buffet is only offered once or twice a month, and only for 3-4 hours. Looking back, I felt like I hit the lottery by being offered this for no additional cost at the exact time of our visit. Will take these small wins, whenever I can.

If you're planning to visit the Centurion Lounge at Sea-Tac, my biggest piece of advice is to join…read morethe waitlist in the Amex app as soon as you clear security. In the app, tap the Membership tab at the bottom, select Airport Lounges, find the Seattle Sea-Tac Centurion Lounge, and then tap Join Waitlist. During my visit, the wait to get in was longer than expected (45 minutes) and using the waitlist can save you a considerable amount of time. After seeing the lounge in person, it was easy to understand why there is often a wait. The space is beautiful, but it's much smaller than I anticipated and can get very crowded during peak travel times. Another thing to know is that the lounge isn't the easiest place to find if it's your first visit. It's tucked away near Koi Sushi in the middle of the main concourse food court area, so keep an eye out for the signs as you make your way through the terminal. Once inside, I could see why so many travelers want access. The lounge is modern, comfortable, and well maintained. The staff were outstanding throughout my visit. Everyone I interacted with was friendly, professional, and genuinely welcoming. The vanilla latte was excellent and easily one of the better coffees I've had in an airport lounge. Service at the coffee bar and throughout the lounge was top-notch. The food was good, although the selection felt more limited than I expected. There was a soup station, salad options, appetizers, and several hot entrées. Everything I tried was fresh and flavorful. The green smoothies were fantastic, and the made-in-house ice cream was a standout and worth saving room for. I typically favor going to the Delta Sky Clubs when flying through Seattle, so it was nice to finally check out the Centurion Lounge. My husband specifically wanted to try it on this trip, and I'm glad we did because it was a worthwhile experience. Overall, I think the Centurion Lounge is definitely a great option if you have access. However, if you also have access to the two Delta Sky Clubs at Sea-Tac, I would personally choose those instead. The Sky Clubs offer a much more spacious experience, significantly more seating, and what feels like three times the number of food options. I've also never had to wait to get into a Sky Club in Seattle, whereas the wait for the Centurion Lounge was substantial. That said, I still enjoyed my visit. The lounge is attractive, the service is excellent, the coffee is great, and it's a comfortable place to relax before a flight. If lounge access comes with one of your cards, it's absolutely worth visiting. I'm just not sure I would pay $50 separately for access given the crowds and limited space. If you're looking for a comfortable place to recharge, grab a quality coffee, enjoy a meal, and escape the terminal for a bit, the Centurion Lounge delivers. Just set your expectations regarding the size and wait times. While my personal preference remains the Delta Sky Clubs, I can absolutely see why Centurion Lounge fans enjoy this space, especially for the service, coffee, and overall atmosphere.