Every sandwich I've gotten here has been absolutely delicious! I can walk there which is even…read morebetter.

High-quality meat, average service. It's a bunch of youngsters. What do you expect? Make sure to…read morecheck the dates of the potato salad and macaroni salad. It could be confused with expired dates but it's not. It's the dates that they are packaged, make sure to read carefully.

We've been customers of theirs since the mid 80s! And particularly we love their teriyaki tri-tip…read more It's tender and flavorful. They have a technique that allows them to put the marinade into the meat. We always buy extra tri-tips so we have an extra one available when we want it! It's always a treat for our or for a special occasion. Love love love it!

Some of the best quality out there. The cordon bleu is the best with their teriyaki tri-tip a close…read moresecond. Highly recommended!

I stopped going to Heritage after Harper opened, and I love Heritage…read more I no longer need to drive down to San Juan because of this place. Their wagyu tri tip is perfection. Seasoned perfect, tender, delicious. My usual gripe with bbq is under seasoning, dry, and tough. Their specials are always amazing too. Their natty wine selection is top tier. The actual design of this place is amazing as well. I love this place, highly recommend.

There's something almost seductive about the smell of barbecue smoke in the air, especially when…read moreit's real wood smoke. As we approached Harper's, the first thing that caught us was the unmistakable aroma of pecan and hickory burning. You could smell the smoke before you even walked through the gate, and honestly, it was impossible not to follow it. We had been looking for barbecue after we couldn't get into the Orange County Fair, and thankfully, Harper's was close by. We pulled up, saw the wood stacked outside, smelled that incredible smoke, and immediately thought, "Okay, we may have just found something good." We finally found street parking and walked in, expecting the place to be packed because it looked incredibly busy. It was busy, but surprisingly, it didn't feel crowded or chaotic. The property itself is beautiful--landscaped, open, and thoughtfully designed. There are two patios in the front, an enclosed room with a bar, and then an outdoor backyard-style area with additional seating. But the real showstopper is the smokehouse. As soon as you walk through the gate, you can see this massive smoke room and the working barbecue pits right there in full view. You can see the smoke, the wood, the pits, and the barbecue being cooked right in front of you. It immediately sets the tone for what you're about to eat. Ordering is simple and casual. You walk up, choose your meats and sides, and they plate everything right in front of you. The meats are priced by the pound. And then came the beef rib. I have to say this because I genuinely cannot stop thinking about it: that beef rib was phenomenal. This was actually the first beef rib I've ever ordered. I've had a friend order beef ribs at another barbecue restaurant before, and I remember thinking they were somewhat chewy. So I honestly wasn't sure what to expect. Harper's completely changed my mind. The bark was incredible--deeply smoked, beautifully seasoned, and packed with flavor. And the tenderness was unbelievable. It was like eating pot roast on a stick. The meat was so tender and flavorful, and the combination of that bark, the smoke, the seasoning, and the texture was an absolute dopamine hit with the first bite. I cannot stress enough how good this beef rib was. The St. Louis pork ribs were equally delicious--smoky, flavorful, tender, and exactly what you want from good barbecue. We also tried the cornbread muffin, Brussels sprouts, and vinegar-based coleslaw. Everything was delicious. The only thing I would personally change would be cooking the Brussels sprouts a little longer. I prefer mine more tender, but that's completely a matter of personal preference. I'm currently doing carnivore and avoiding sugar, so I had to resist the pulled pork, even though I love pulled pork. I noticed they use Cali Gold barbecue sauce with it, so when I'm off this diet, that is absolutely going on my list. They also had smoked turkey and brisket, which I somehow talked myself out of ordering. I already regret that decision. And now I'm wondering whether they do smoked turkeys for Thanksgiving, because I would absolutely show up at my mother-in-law's house with a Harper's smoked turkey. The service was excellent. We were greeted immediately with warmth and kindness, and everyone was welcoming. And I have to mention the atmosphere because I was genuinely impressed by the space. This isn't just a place to grab barbecue and leave. It's a beautiful, comfortable space with multiple seating areas that would be fantastic for an anniversary, birthday, private gathering, or even a small wedding. Harper's feels like one of those places you're lucky to stumble upon. If you love barbecue, you need to experience this place for yourself. From the moment that pecan and hickory smoke finds you outside, all the way to that first bite of perfectly smoked beef rib, Harper's delivers. And that beef rib? Absolutely unforgettable. Run, don't walk, to Harper's.

Very good food and awesome service would definitely recommend plus the place is very cool.read more

I thought I had written a review for this place the first time I was here, but it looks like I had…read moremissed. Now second time coming for lunch. The food is consistently good and very tasteful. Favorite side is the french fries. Super simple but one of the best I've had. Super crispy and thin. The meats are done perfect. Love the chicken. Brisket was really good too, slightly on the dry side. Angulo was also really good Not a huge fan of the cornbread. Staff are friendly and services is fast. Will continue to come back and recommend you do as well!

Fantastic for breakfast or lunch. The veggie burrito with spinach, mushroom, avocado, onion and…read moreeggs - super delicious. Our server was Bella and she was AMAZING! There is a bar, good for happy hour and game watching as well as restaurant seating area, inside and outside good for groups and families to sit and enjoy the food and beverages. Burnt Ends are a great appetizer, the tacos of all kinds but especially enjoy the brisket. All the smoked meat is good brisket, tri-tip, pulled pork and sausages, choose your sides French Fries, Baked Potato, salads, Mac and cheese, etc. there are plenty of great options.

Not really a big fan of it but I was craving BBQ and stumbled upon this one…read more Food came out pretty quick which I suspect they only reheat them or something, the meat was super dry and hard to chew for some reason. I understand that I came after regular lunch hours, probably 2-3, but I was hoping they maintain their quality. The decoration is nice and there was not plenty of people dining when I came.

100% Worth It!!!…read more Great value for a dollar!! They might have one of the BEST burgers in the OC. The fries are superb. My son and I patron there, weekly. The location is nowhere near our home. However, the burger and fries are worth the distance. I'm looking forward to exploring the menu and purchasing one of the many wagu steaks available. It's just so hard not to order the burger because it's that good!!!!

I've been trying the carne asada about 3 times now. Today I tried to talk with the guy at the…read morecounter and it was obvious he didn't speak a word in English. No problem I speak pretty good Spanish. In any event I ordered a half pound of carne asada and a small guacamole. For some reason they cut the steak in very small strips, which were raw. I ordered it medium and I tried to enjoy it but no way. I asked to have it recooked and 45 seconds it came out warm but still rare. I left with my plate full. I will not be back.

I cannot say enough great things…read more The beef quality here is next level. Their beef tongue is phenomenal. No words can describe. This is a must try.

Solid late-night Japanese BBQ stop!…read more We ordered the Marbled Prime Boneless Short Rib and Prime Outside Skirt. While the portions are on the smaller side, the meat had great marbling and tasty marinades. Despite food taking a long while to arrive, the staff was attentive with frequent water refills throughout the meal. A small but memorable touch: complimentary hot green tea! If you're craving quality Japanese BBQ and don't mind paying a premium, this spot is worth checking out. Note that the restaurant is small, suitable for solo dining or small groups. Just be prepared for a dining experience where everything is petite... except the bill. Tip: Bring cash for a discount!

Wild Fork CM is having an Easter event today, 4/4 from 12 - 3. There are free food samples and a…read morechance to spin for a prize. I won a pair of mini tongs. Although I'm not normally a fan of chicken, the drumstick that was handed out was juicy and not dry. The ribeye roast was tasty as well. I don't care for ham so I didn't eat any. The Easter Bunny is keeping cool inside waiting to take photos with your little ones (and pets?) I saw a lady bring in her two small dogs to take a photo with the Easter Bunny. There's a face painting booth outside as well.

First time coming here to this location. Have been to the Seal Beach location before and it was…read morepretty good. Super friendly and helpful staff. I was able to get more spices (Island Jerk Seasoning, Chicago Chop and Steak Seasoning, and Island Spice Seasoning) and also a package of Mary's Chicken. Excited to make it at home. I also got a pound of the uncured calabrese sausage which i have made before for my morning breakfast. This store is similar to the SB store as how clean it is and how much variety of proteins that you can try. They crazy item I found was a bag of frozen chicken hearts. HA! I like how they have a variety of beef, steaks, chicken, turkey, seafood, pork, and ground meat. Make me want to learn to cook more foods! They also carry exotic meats such as wild boar, kangaroo, yak, bison, duck, alligator, ostrich, quail, and one thing I found most interesting was rabbit and pork sausage mixture. One day I will try these exotic flavors. Moving on to dessert, I got their cheesecake, mini beigneits with mixed berries, and lava cakes. All quite good and easy to prepare for a quick party or small gathering.

One of my go-to Japanese BBQ spots. The atmosphere is cozy and comforting. The service is exactly…read morewhat you'd expect from a traditional Japanese restaurant -friendly, attentive, and professional. They check in just enough to make sure you have everything you need while still letting you enjoy your meal. The quality of the meat is consistently great, especially considering the prices. You really get great value for the quality you're receiving. They also have an impressive selection of sake and shochu. One thing I don't think gets talked about enough is the ventilation. Somehow, I always leave without smelling like I spent the evening standing over a grill.

Ample parking + friendly service + dimly-lit interior. We came on a weekday night so it wasn't too…read morebusy. Our server took the time to help us order and give recommendations which we appreciated! We ordered: -- fresh beef tongue x2 -- chopped onion beef tongue -- egg soup -- yukke raw beef -- kobe outside skirt -- salted pork belly Everything was delicious! Meat was tender and seasoned well. I would recommend pretty much everything I got though the pork belly can be skipped. A little on the pricier side. :)

If you haven't been here, you are missing out on life! Who would have thought going to a market…read morewould be an incredibly fun experience? Everything is clean, beautifully organized, colorful, and incredibly fun. It's almost like Disneyland of Mexican markets! We loved sampling the tacos and exploring all the different food stalls. We picked up a whole roasted chicken with warm tortillas, salsa, and beans, which made the perfect family meal. Easy, delicious, and no one had to cook. That alone deserves applause. The entire market feels like a fiesta. There is vibrant fresh produce, option of authentic food in different stalls, and churros served hot from the fryer. We also grabbed some carne asada to grill at home to keep the party going! And then there is pretty impressive collection of tequila for the tequila lovers! Mercado González is more than a market. It is a full experience for the whole family, and we will absolutely be back. Come hungry and give yourself plenty of time to explore. Salud!

I'll be taking a very extended break from You Mercado after today, because today was my breaking…read morepoint. I've been shopping at this location for about a year and have been a customer of Northgate Markets for several years. Unfortunately, my experiences at this location have become increasingly disappointing. I've encountered raw chicken left on the shelf two or more days past its expiration date, fresh fruit and salsa still being sold after their use-by dates, and produce that was visibly rotten and infested with bugs. These aren't minor issues when it comes to a grocery store--they're basic food-safety and quality concerns. And then there's the customer service. Today, there wasn't a friendly employee in sight, and the customers weren't much better. I'd especially like to thank the grumpy woman on the scooter who apparently tried to run me down three separate times. I assume you were having a bad day, but judging by the atmosphere in this store, it seems like everyone is having a bad day, every day. No one smiles. No one acknowledges customers. No one seems remotely interested in providing even basic courtesy. I understand that people have bad days--I really do--but when the entire experience consistently feels cold, hostile, and unwelcoming, it becomes a pattern rather than an isolated bad day. The cashier couldn't be bothered to say hello back or even make the slightest attempt at being friendly, and the young man bagging my groceries was just as dismissive. I've spent years shopping with Northgate Markets, which makes this especially disappointing. Customers shouldn't walk into a store and feel like they're an inconvenience for simply being there. Today was the final straw for me. There are plenty of other places willing to take my money while treating me--and other customers--with basic courtesy and respect.