Alfredo was one of the best waiters I have ever had in my LIFE! He was so patient, friendly, and…read morewelcoming. His kindness truly made our trip. Muchas bendiciones!

Creekside American Bistro is an absolute must when visiting Sedona! Everything we ordered was to…read moredie for--every dish was fresh, flavorful, and beautifully prepared. The drinks were just as incredible, perfectly crafted and the perfect complement to an amazing meal. The atmosphere is relaxing, the views are beautiful, and the service made us feel so welcome. If you're looking for an unforgettable dining experience in Sedona, Creekside is the place to go. We can't wait to come back!

Excellent food and service and the hummingbird heaven garden was a plus. We definitely recommend…read morethis beautiful place.

great place chicken salad is amazing great dressing and…read more fun bartenders Sonya and dean

We reserved table and got the cool lounge area. Fantastic…read moreservice and our food was excellent! Dishes ordered: pasta carbonara,mom's salad with chicken,spaghetti bolognese,spicy puttanesca and for dessert chocolate raspberry cake and salted Carmel gelato. So good!!

We visited Rascals Modern American Diner !! We had McKenzie as our server. She asked us to leave…read morea review, which I was more than willing to do, but unfortunately the service didn't really match the confidence she seemed to have in it. Throughout the meal, not a single drink at our table was refilled or asked to be refilled once. We spent most of the time with empty drinks, and basic table check-ins were lacking overall. I did jokingly ask the server "What do we get for leaving a review" and I can tell she was taken aback by the question but still came back with my order saying all she could was extra whip cream because she didn't have that kind of reputation. I feel as though this shows her lack of confidence and experience. I don't expect free things, but I do expect attentive service -- especially when asking customers to publicly praise the experience. Hopefully this is taken as constructive criticism because there's definitely room for improvement in attentiveness and customer care. On another note, the pasta was definitely really good. The burger they have two options, pink or no pink we asked for medium rare. It came out pink and what I mean pink I mean pan seared on each side for a couple seconds thrown out a bun and put on the plate and Cook says order done the caramel Brulé I mean if you want some burn Bublé and you like that extra crisp then this is your place I did order the blueberry crumble to go was hoping to get some fresh blueberries but got canned instead, but at the end of the day, I felt like this whole experience was me getting canned so if you're looking to have a shitty experience, some OK food then this is your spot

Pros: delicious braised brisket and shrimp enchiladas -- both proteins were cooked to perfection…read moreand the sauces were flavorful. Cornbread skillet was also good. Tasty citrus honey butter -- filling! Both our cocktails, the Blush & Bloom and Blood Orange Mezcalita Margarita were refreshingly delish as well. Our server Jania was attentive and professional. Ample free parking out front Both indoor and outdoor rooftop seating available. Casual but sleek atmosphere. Cons: They charge $8 for a side plate of rice & beans, and the beans were very bland. A little salt on this goes a long way.

I really wish I could give this the full five stars. Don't get me wrong - the food, the drink?…read morePhenomenonal. Service started off great. Then it fell off a cliff. We ended up not seeing our server for over a half hour. We'd been clearly done dining for awhile - silverware crossed on our plates, plates pushed to the middle, napkins on the table, phones out. All the social cues were there! Still, no one. Other staff passed us so quickly, we barely had a chance to flag them down or make eye contact. We finally flagged down another server and asked if he could send our server to us. It still took another solid five minutes before we saw him again and another five after that to return with our receipt. No apology for the delay, even a half-hearted one. Oof. :( All in all, the food was top notch. The prickly pear mule was fantastic. The service was inconsistent. Your mileage may vary, so give it a shot.

I liked my lunch at the Amara resort Saltrock restaurant in a beautiful mountain view, with tasty…read morefood and helpful service. The dining room is plain, bright and airy but I got to sit outside to take in the majestic Sedona mountains. I had the Mexican Hot Chicken Sandwich - it was hot more from cooking than the spices. This tasty sandwich had different flavors going on like a poblano cheese sauce and adobo. My dish also came with thick and indulgent french fries. This was my second visit here and I intend to return.

SaltRock caters to so many types of visitors. It is slightly fancy and has elevated dining, which…read moremakes it a great place for date night. AND it is dog and kid-friendly (we saw two dogs and multiple kids). I had the steak tacos, which were just OK. The star of my meal were the cocktails - all made with intention, and a lot of balanced flavor. The staff was very attentive, high energy, and added to the experience. And there is a somewhat obstructed view of the Sedona mountains that enhanced the vibe, for sure. Downsides: You are near the hotel pool, which added some noise here and there. AND the parking situation was not ideal for our family; they have complimentary valet (but since we had expensive items in our car, we opted for self-park) and self-park is up a huge hill, with no sidewalk to walk up or down (you have to walk in the middle of the driveway, which felt unsafe).

The beet salad was amazing. Escargot was great…read more Steak was ok. The fish dish was amazing, The dessert was yummy. Excellent customer service. Wonderful restaurant to dine in.

Rene at Tlaquepaque is a charming spot in a quaint faux Mexican village. The service is highly…read moreattentive and friendly and the food is very tasty and refined. I was seated outside next to a delightful courtyard in shade with soft, warm breezes. I had the Prix Fixe menu, selecting Chilean Sea Bass as my entree. The meal actually begins with 3 slices of multigrain bread and 3 sectioned tray - olive tapanade, pesto and garlic-flavored olive oil. I really enjoyed the rich-tasting bread and the tapanade. The first course was the lobster bisque. This is not only a refined and tasty soup but there are many chunks of lobster meat (whoa). The bisque also has a slightly sweet and rich taste. The main course was Chilean Sea Bass. The well-grilled fish was placed on yummy garlic mashed potatoes. Also, gracing the plate were fresh green beans and a tasty choice of delectable dipping sauces for the fish. The final (dessert) course was Triple Cream Brie Cheesecake. This round cake was topped with a vanilla cream top - a rich and properly-sweetened end of the lunch. I highly recommend dining at Rene at Tlaquepaque.