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    Sen Saigon

    4.7 (65 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Sen Saigon Takeout or Delivery

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    SEN SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Sen Saigon

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    Mary L.

    I was pleasantly surprised by this restaurant. There was an earth day special, and I think my favorite dish I tried was the stir fry pho noodles! I never expected it to taste so good. It was a fast sit down. Theres not a lot of tables so it filled up pretty quickly around 5:30/6 pm

    Ca Ri Bi / Pumpkin Curry
    Vishnu G.

    Phenomenal! I tried the three course prix fixe for two people, which came with an appetizer sampler, two entrees, two drinks, and two portions of flan. The appetizer sampler was beautifully presented and all delicious. The chili tofu had an intensely tart and spicy sauce, the spring and summer rolls were fresh, and the lotus salad was bright and flavorful. The lotus salad was probably my favorite appetizer. For the entrees, the curry pumpkin was my absolute favorite. The root vegetables were all roasted and caramelized, pairing well with the rich and spicy curry. The rice had a nice, almost crumbly texture, which was great. The bun hue was also delicious - a bit spicy, savory, and comforting. It came with a large portion of rice noodles and vegetables. To finish off, the flan was a nice and not too sweet dessert, with nice toasty caramel notes. For drinks, we had the Vietnamese coffee, which was made with oat milk. It was quite good and not too sweet either. The bill came to around $100 with tax and tip, which is pretty reasonable for the huge variety of dishes, large portions, and wonderful taste. I can't wait to come back and try the other dishes.

    vegan duck and bamboo noodles
    Nicole N.

    Not a vegan myself but I certainly enjoy vegan and vegetarian-based meals! Given the limited amount of vegan options, let alone places service Viet food, I stopped by Sen Saigon to check out their vegan pho. I actually got myself the vegan duck noodles from their specials. I liked how the bamboo shoots had a crunchier and chewier texture than your typical bamboo shoots featured with ramen. I also enjoyed how the mushrooms were marinated, instead of regular mushrooms. The mock duck went well with the ginger sauce. The noodles were fine, but I wish the broth could be better seasoned and was warmer to cook my sprouts/basil leaves. I got to try my friend's vegan pho and the broth was pretty solid with the star anise and herbacious flavors. The cha gio was very solid!! Loved the crunchy wrapping and the mix of vermicelli and woodear mushroom. They substituted the pork with finely chopped taro, which actually worked! Its a cute, cozy little restaurant with a handful of tables/seats. We ordered at the counter and food came out quick. While vegan pho may not be on the top of my go-to meals, their pho was solid in this context!

    Lynn O.

    I had been wanting to try this vegan Vietnamese restaurant for a while and finally found myself in the neighborhood this past Sunday afternoon. This is a very small, very casual establishment with not a lot of tables. The place was packed. I was able to get a table after a very brief wait and the service could not have been better. I enjoyed a very delicious pho, which was fresh and presented beautifully. Note that this is not a fancy place and there is no alcohol but it is a wonderful place to enjoy delicious vegan Vietnamese food with very polite service!

    #14 Banh Mi Nam Dau Hu Kho Xa / Lemongrass Tofu & Mushroom Banh Mi
    Andrew W.

    To preface, I'm not vegetarian but tried this spot out due to its good reviews, and verdict... pretty tasty! I'm not a fan of imitation meat products, so I stuck with mushroom and tofu dishes and had a good time with that decision. The bun cha gio was pretty close to the traditional version, and it was nice that everything tasted extra healthy.

    #17 Bun Cha Gio / Vermicelli Noodle Bowl with Spring Rolls
    Ashwini A.

    SERVICE - located on the border of Chinatown and lower east side - very small interior with seating for groups of 2-4 people - order at counter and then find a seat - interior is cozy with plants and wooden chairs - ambiance good for a casual meal - food served relatively quickly - no restrooms MENU - Vietnamese selection of appetizers and entrees - all vegan/vegetarian - gluten free options available - average price ($17 per person) FOOD - bun cha gio (8/10): rice noodles with fried tofu puffs, bean sprouts, pickled vegetables, spring rolls, fresh herbs, and a side of vegan fish sauce. This is a very refreshing meal with the cooling herbs and the fresh rice noodles. The spring rolls were my favorite part as they were filled with a variety of vegetables and fried so that they were crispy but not oily. I ordered it spicy but on its own it was not very spicy. The chili oil on the table is a dangerous addition: a little goes a long way. Overall a great meal that is satisfying and unique. WOULD I GO BACK?

    Richard T.

    Checked out this place after seeing some social media posts about a vegan Vietnamese restaurant. I would to say the place is okay. It's probably high quality if you are vegan, but I am not. I love trying vegan and vegetarian places. The vegan pork belly is actually pretty okay. It's heavy on the star anise, but essentially you're eating bread on bread action so it's kind of like eating a bread sandwich. I do like the idea of vegan pork belly though. The service is great, but I think it misses the mark with regular people

    #11 Bnh m ch c / Vegan Ham Banh Mi
    Nishad J.

    This is such a cute laid back little vegan Vietnamese restaurant. The banh mih is the star but I've since come back to try a few more dishes. The service here is also fast (but not fast food fast) and friendly and the staff seems to actually enjoy eating here. Good amount of traffic in even the middle of the day.

    Anumeha T.

    We dropped by again beginning of March and this time with a big group of 8 people. The whole group loved the vegan food here, especially everyone the Banh Mi. Yes we tried all the Banh Mi this time. They were super accommodating and we sat at the restaurant for a long time. They were nice enough not to kick us out :) Missed meeting An and Erik this time.

    pho
    Ray L.

    Broth was delicious and they really did a great job at filling the dish with some vegetables and imitation meat. Felt like a very clean and healthy dish!

    Decor
    Karishma A.

    I was hoping to try something new in Chinatown and vegan and found this place with generally good reviews. Well those a reviews are all true. This place was incredible. I hadn't tried any spicy Vietnamese soup before - so I was pleasantly surprised but how delicious this was. I am a big fan of Asian imitation meat for its texture and this place definitely delivered. The owner was super nice and friendly and the space is beautiful! Highly recommend.

    Jennifer N.

    I'm glad I finally got to try this place! They have really good vietnamese food. Which makes me happy cause it is hard finding good viet food in nyc. I was born in vietnam and grew up eating viet food so my standards are pretty high. Not only does this place taste authentic but the fact that its vegan is blowing my mind cause it tastes like the meat counterpart. Highly recommend the spring rolls, bun hue and com tam.

    Bun Bn Hu / Hue Spicy Noodle Soup
    Scott K.

    My friend and I got the bun hui, Vietnamese coriander chili tofu, vegan sausage roll, and mango salad. The prawn crackers in the mango salad were just like the non-vegan version, and they were very good. Both the oatmilk Vietnamese coffee and oatmilk thai tea were just the right amount of sweet, and very refreshing on a summer day. The vegan sausage roll was also delicious, and the peanut sauce was excellent. Highly recommend for fans of Vietnamese food, especially vegan Vietnamese :)

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    2 months ago

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    11 months ago

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    3 months ago

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    26 days ago

    Tasty, quick service, nice environment inside. Tofu summer roll was delicious. Will try the Pho or a banh mi next time

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    1 year ago

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    2 years ago

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    7 months ago

    This place is fire! Been here twice, tied lemongrass tofu and "pork belly" and the latter might just be my new favorite mock meat.

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    7 months ago

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    8 months ago

    The food was so tasty! I'm not vegan, but this was even better than many other non-vegan Vietnamese places.

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    Page 1 of 2

    Ask the Community - Sen Saigon

    Coletta

    Coletta

    4.5
    (378 reviews)
    1.9 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    abcV

    abcV

    4.0
    (749 reviews)
    1.7 mi
    $$$

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    With a gift certificate for $150 at ABCv we didn't think we could spend it all because most of the…read moreprices are reasonable, and we cannot eat that much for breakfast. We ordered most things of the menu to try and to take to go and ended up exceeding our limit by $22! We tried and liked the following: -harry's berries strawberries - fresh -california dates - scrumptious -soft scrambled eggs - best eggs Ive had in a while -wild mushroom poached eggs - tons of mushrooms! -dosa - doesn't reheat well but is gf and so delicious! -gluten free almond flour pancakes - also doesn't reheat well but are very tasty and chewy when fresh. too bad there's no plain whipped cream in house since we don't eat bananas. Maybe half the dishes included banana in some form. - root reboot pressed juice: beet, carrot, ginger, lemon - tasty! - cappuccinos - standard and good I will return for the soft scrambled eggs and the atmosphere. Soft, friendly, bright, delicate, sunny!

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    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    California Dates ($16) - whipped coconut yogurt and tahini, crunchy sea salt lemon, pistachio, mint, Sicilian olive oil. Great!

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    California Dates ($16) - whipped coconut yogurt and tahini, crunchy sea salt lemon, pistachio, mint, Sicilian olive oil. Great!
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    2.1 mi
    $$$

    Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

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    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Sen Saigon - vegan - Updated July 2026

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