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    Seasoned Vegan

    4.1 (1.3k reviews)
    Updated over 3 months ago

    Order Seasoned Vegan Takeout or Delivery

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    SEASONED VEGAN ATMOSPHERE

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    Fantastic Restaurant, used to be in Harlem, now in the E. Village!
    Jim K.

    Easily the best Vegan food I've had anywhere! The Harlem location (now closed) had a much larger menu and a spacious, vibey space to eat in. This is much more pared down and utilitarian but the food is killer, the prices great and the location is cool & easy to access. Super stoked they're here!

    Estrella E.

    Since we moved to NJ, I haven't been downtown as much as I would like. So when I saw them near by for my friend's birthday party I had to stop by. They used to have a dine in location in Harlem that sadly closed down. This one is a smaller location with smaller menu but still as delicious. We got the mac and cheese, nuggets, chopped cheese, and some cupcakes. Everything tastes so flavorful. I ordered ahead to save a little time.

    a woman standing in front of a restaurant
    Peter E.

    My wife and I flew out to NYC last Thursday to visit our daughter for a long weekend. By the time we got from JFK to her place, it was getting late (after 11PM), and most of the local East Village restaurants had already closed down. I checked Yelp and found Seasoned Vegan Real Quick -- great reviews and vegan and open until midnight. We made a beeline over. We were greeted by a very friendly guy at the counter -- maybe the owner? We talked through the different food options then placed our order. The Craw Pretzel Boy and fries for my wife, and the Lemon Crusted Nuggets and fries for me. We sat at a table on the sidewalk as we waited for our order. The food was really good and there was a lot of it! We were starved so we polished off everything. A super start to our long weekend...

    Obvi, a craw pretzel boy and fries!  Yum!
    Amy K.

    There's been some hype about this new location for SV, and we really didn't know much about the place except that it's vegan and people in its former location (uptown) loved it. So we happened to be on the LES and decided to try it for early Sunday evening supper. Found it, with its temporary sign hanging over the door, right near where STOMP! used to play. It's a very small storefront place - a counter and a kitchen behind it, no tables or shelves on the walls or anything between the door and the counter. We never, ever, get fast food but apparently that's why part of the name is "Real Quick!" The young woman behind the counter could not have been any sweeter! She recommended the craw pretzel boy, and I had read raves about it, so we each ordered it. Asked for an order of fries to share, and a bottle of water. They do offer a combo, sandwich +fries+drink, but we chose not to get that. We paid and chatted, and before we knew it our food was packaged and ready to go! Like I said, we never get the likes of BK or McD's, but the sandwiches and fries were absolutely terrific! We carried the bag with the hot food, and our bottle of H2O, to a park about 10 blocks up 2nd Avenue. Sat on a bench and unwrapped the well-wrapped food, still hot and fried to perfect crispness. We thoroughly enjoyed our meal!

    Pretty packaging!
    Cat C.

    AMAZING!!!!! So I've been a fan since they were in Harlem, but I am here for their new era! My mom and I had the bbq crawfish sandwich and it was 10/10 AMAZING!!! The flavor was on point! I also had the nuggets, Mac, and sweet potatoes and they were super tasty as well. I especially enjoyed the Mac and cheese, and I think it may be my favorite (vegan or non vegan)! If you'd like to treat your taste buds, I strongly recommend Seasoned Vegan....but...it's so tasty you"ll be wishing for more after you finish!! They also package your food in a cute little box, which adds a nice touch!

    Crawfish Pretzel Boy
    Wali G.

    Listen, please try the Pretzel Crawboy Sandwich. It's delicious and scrumptious! The mac and cheese is good as well and the pecan cookie tastes so guilt-free. Even after eating the items that I listed, I didn't feel sluggish and overwhelmed...and I love that!

    Stopped at Seasoned vegan
    Ahmed H.

    I stopped at Seasoned Vegan on the way back to my hotel. I was looking for a delicious, quick vegan bite that I could take to go. I ordered the fries and craw bites. They were so delicious that I wanted to get more to go. There was enough seating for 4-6 groups of people to hang. They're open until midnight most days, so I definitely plan to come here again for a late night snack.

    Crawfish Pretzel Boy
    Kaye J.

    This place is great! The fries are fire and the sandwiches are delicious. I also noticed they have a Kosher certification too! Our food came out quickly and we loved everything about our meals. If you are a vegan or plant based eater you'll have some solid options here. The service was good and they have indoor and outdoor seating. The vibe is very casual and I'll definitely be back. I'm telling you, the fries are the best I've had in the city!

    Crawfish Pretzel Boy and fries
    Vishnu G.

    The food here is surprisingly good. I had the craw pretzel boy and a side of fries. I loved the crispy and slightly chewy craw, and the pretzel bun had the perfect texture. The fries were nice and crispy, and the seasoning over the top was delicious. The place is open late too, which is super convenient. The only drawback is the cost, which ran up to almost $27 by the end. This is worth a try for the occasional splurge.

    Kimi R.

    SO GOOD!!!!!!!! Absolutely delicious. We took away sweet potato soufflé, cupcakes, fries, and a couple of craw pretzel sandwiches. MMMM, MMMMM!! Every single bite was extremely tasty. Perfect portions, prices, and packaging. A very nice worker was keeping everything running smoothly on a Saturday night. Thanks to that cool guy. Loved every morsel and will be back again soon.

    My supper at this restaurant was enjoyable! You can take away or remain to eat. Although there was an electronic menu for placing your own order, you could still place an order with a real person and ask any questions you might have. I'm always curious about the suggestion! I had a delicious supper! Sweet potatoes didn't really appeal to me, but I'm strange about texture, so... I mean, it's really appeal to me, but I'm strange about texture, so... I mean, it's New York .

    Mac and Cheese with double fried chicken
    Andrew A.

    Sunday... July 18th (evening)...We visited the one and only Seasoned Vegan. I wish I had taken a picture of my friend's meal She ordered a Harlem Philly Cheese steak or (chopped cheese) I forgot but we both order a side of Mac and cheese. I added double extra fried chicken. (IT WAS my first time eating a vegan meal, very thankful it was this place) Let me get to it... We were hoping to dine it but I guess seating was closed off. We were able to use the bathroom which was good. The cashier.... Definitely professional and friendly...aka THE EMPLOYEE you want to have on your team. The Mac and cheese in honestly felt like it was fucking MISSING (like a missing ingredient it was ducking bothering me all day)something! But then I literally devoured it right outside of SEASONED VEGAN!...This was my second ever Vegan dish I've eaten and I must say... I would love to thank my best friend for convincing me to go here for take out. Please support the locals!..... !!

    Chopped cheese & kale salad

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    Business owner information

    Photo of Brenda B.

    Brenda B.

    Thank you, Sheryl! We have seating now—come back and see us anytime!

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    1 year ago

    so yummy!! i love the sandwiches and sweet potato soufflé. and the workers are nice!!

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    Seasoned Vegan Reviews in Other Languages

    Ask the Community - Seasoned Vegan

    On the menu, it says that most of their faux-meat options are made with "fermented soy." Does that mean tempeh? What exactly is fermented soy?

    No, it's not tempeh. Tempeh is one of dozens of variations of soy products. These guys are offering very legit house-made meat alternatives. And tempeh is just tempeh. Nothing similar to meat.

    What time does their kitchen close?

    Sunday 11AM–9PM Monday Closed Tuesday 5–10PM… 

    Is it BYOB?

    Nope.

    Are the chicken nuggets made with soy?

    Yes, fermented soy so it has an identical (undetectable) consistency as traditional (real) chicken nuggets.

    On weekends are most dinner menu items available during the brunch menu hours(11-4), specifically nuggets and mac n cheese? Or do you have to wait until after 4pm?

    No the regular menu is available throughout the weekend

    View All 6 Questions

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.0 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    2.3 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    1.1 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    1.0 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Only losing a star because even for dishes that appear vegetarian - chrysanthemum salad, gnocchi,…read morecauliflower, broccolini - all have either anchovy or fish sauce and cannot be modified so while they do have vegetarian options, they're far less than what you think they are based on the menu alone. Even though the menu was more limited than we thought we still had a great meal. The Japanese sweet potatoes, caramelle, and tiramisu were all excellent and would go back for each of these! Service was friendly but on the slow side and the place is lively but loud, even for lunch.

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (587 reviews)
    1.8 mi
    $$$
    Full bar
    Gluten-free friendly

    Busy spot near Hudson Yards with delicious food - glad we had a reservation. The weather cooperated…read moreand we were able to enjoy their large outdoor patio. 10/10 recommend starting with the dip tower; the whipped ricotta and kabocha squash dips were my favorite, and I loved that they offered pita and veggies for dipping. We shared a few other things, but be warned (in a good way) that the Moroccan Fried Chicken for Two serves WAY more than two! Service was attentive and we didn't feel rushed. Although it was a little pricey, I'd definitely go back.

    5/5 Stars -- An absolute gem in Manhattan West!…read more If you are looking for an incredible spot to bring a group of friends, Zou Zou is it. The ambiance is vibrant and chic, the crowd is great, and the overall vibe is just unmatched. Highlights: The Food: Exceptional across the board. We ordered the brussels sprouts (which were out of this world and cooked to perfection), the branzino fish, and crafted drinks. The flavors are phenomenal. The Service: The staff went above and beyond. A special shout-out to the incredible waitstaff and the attentive water service person who constantly kept our glasses filled--such a thoughtful touch. Our waiter was also exceptionally kind and welcoming. The Ambiance: Gorgeous decor with a warm, upscale energy that makes for a fantastic night out. Tips for future diners: Reservations are a must: Make sure to book ahead, especially if you are eyeing the gorgeous booths (note that the booths are designed to comfortably seat groups of up to 8 people). Family-style dining: While we didn't order it this time, they do offer a leg of the lamb that feeds 8, making it a stellar option for larger gatherings. I'll definitely be returning with more friends. Highly recommended!

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Seasoned Vegan - vegan - Updated August 2026

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