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    Nha Trang One

    3.8 (935 reviews)
    ModerateVietnamese
    Open • 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Nha Trang One Takeout or Delivery

    Nha Trang One Photos

    Business Info

    NHA TRANG ONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nha Trang One

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    Bun Bo Hue - very disappointing.
    Irene C.

    I am very disappointed with the Bun Bo Hue, no flavor at all and it is just bland . I looked at other photos shared by Yelp followers months earlier and I think they either change the recipe or they have a new cook. I will not be ordering this dish again.

    There is wine here
    Nancy A.

    I came here a couple of times and the prices are very affordable and no place can beat them. That block on Baxter has a lot of Vietnamese restaurants and I believe this is by far the best when it comes to their pho bowls. Their largest pho bowl, Pho Dac Biet is only at $13.95! I cannot believe that's the price of the largest pho when we are in 2026! I immediately purchased that bowl. The other bowls did not have enough meat ingredients as this one and were around $11.95, the cheapest pho bowl. The largest bowl had beef brisket, eyeround, and tendon. After tax, it came out to be around $15.19 using my credit card. I got the bowl to go so it there were 2 containers that were reusable. It was a lot of noodles they gave out. The noodles were very thin, silky smooth, and flat. They were very nice to eat along with the soup. The soup was very good and not salty so I could drink the whole bowl. The bowl had a lot of brisket and tendons. The tendons were so chewy and gooey. I kind of mistaken some of them as fat but once you put them in your mouth then you know they're definitely tendons, which my mom said they were healthy for you. I ate them all! They gave a lot of noodles and soup that I could not fit the whole bucket of soup into my rice noodle bowl. I had extra soup left over afterwards. The rice noodle bowl was very filling in this place and very fresh. It made me full and I did not complain about needing anymore food afterwards until dinner. The place is super packed during lunch times and has a lot of employees from nearby office buildings eating there. There are many tourists sometimes and is a good place for large groups and individual dining. Very cozy and casual. Many people talking over people in this restaurant. No music in the background.

    Xue Lin L.

    The good: Interior is nice and clean, doesn't feel cramped like a lot of other NYC restaurants. Service is super fast with our food coming out within minutes. Bring cash as there's a credit card charge. Prices are reasonable and they don't chase you / rush you out which is nice. The bad: my beef cube dish was incredibly oily yet only mediocre tasting. I'm talking pools of oil, I wish I was able to get a picture. It was also salty but again very much lacking in flavor compared to other places. The serving size was good though and the beef wasn't chewy. I can't speak for the pho but my friends said it was nothing special. It definitely hit on a cold winter day though. Portion sizes seemed smaller than what I'm used to (comparing to viet places on 8th ave).

    Bun Heo Nuong  (BBQ Pork Rice Vermicilli)
    Melissa N.

    I would say 3.5 stars. They can accommodate larger parties, though it does get pretty packed. One thing I appreciate is how many options they have on the menu. My go-to is the Vietnamese porkchops with vermicelli. The porkchops, and there was a lot of noodles. But there was not enough pork chops for the amount of noodles. Even though the dish was good, I wouldn't rate it as one of the best Viet food I had. However, my friends really enjoyed their food, especially the pho. I would still return as their service is lovely, prices are affordable, and overall the food is good.

    Pho Dac Biet (special beef rice noodle soup)
    Sarah A.

    Had takeout from this place for lunch. Went to pickup my order and saw there were a lot of ppl dining in. Seems like a popular spot. I got the Pho Dac Biet (special beef rice noodle soup) and a limeade. They packaged my meal nicely, they separated the soup and noodles and the soup was still piping hot. There was a bag of condiments on the side with bean sprouts, jalapeño, lime, hoisin sauce, and hot sauce. There was a lot of meat and some tendon, no beef tripe though. I think the soup noodle wasn't anything spectacular. It was quite average and the sliced meat was dry. Only some slices were tender. The limeade seems to be from Sugar Daddy which is a store right next to them. It was good, seemed fresh and natural.

    Pho Suon Nuong(Pork Chops Pho)
    Brittany P.

    Wanted some Viet food around Chinatown and chose this place! This is your very typical Vietnamese restaurant and I got the rice with pork chop, and my boyfriend got the pho with pork chop. The pho came in a really small bowl, the smallest I'd ever seen, and the broth was chicken based. It was decent but the small bowl kind of threw me off and the portion was smaller than typical. The pork chop itself was thin and on the dry side. Nothing special about the food here and the presentation was bare bones, but the food definitely reflects the price at around $14.

    Monica H.

    Had better. Bun Bo Hue - no shrimp paste or pork blood. Lack of meat. Pork knuckle was sadly small. Flavoring was less than average. Didn't even get my plate of fresh herbs. No, not talking about the plate of beansprout. Spring Roll - no flavor and very dry. Almost stale. Will not return.

    pho dac biet & bun bo hue
    Alex L.

    I was craving some pho and the restaurant was really bustling from the outside, so I figured I'd give this place a shot. Unfortunately, it was pretty disappointing. While the portion sizes are pretty good, the broth of my pho was really bland and thin. It was unfortunate that 2 of the drinks we wanted to order were both unavailable (Tri colored drink and avocado smoothie). I would say there are better options around the chinatown area.

    Pho tai
    Farrah B.

    My friend did come here a few weeks ago, and was dying to return. So we headed over, waited for about 15min, After being seated, it took a little while for service (busy, busy place). Everyone was friendly and professional. The pho came out really quickly, piping hot. We asked for extra onions & cilantro, but whoever made the bowls must have forgotten, as there were barely any of either. Still, it was delicious with its savory broth, fresh crisp toppings, and tender beef. I'm sure we come back again , especially on a cold day.

    Taro Cake
    Jethro C.

    I'm trying to find a good pho place and this one is def it!! the pho soup is good and meat is tender. my friend rec the taro cake and it's soooo good. the veggies are also good, very flavorful! would come again!

    Pho Chin (beef brisket - well done) and Pho Chay (vegetable & tofu with chicken broth)
    Sawako Y.

    3.5 / 5.0 - Nha Trang One is a no-frills Vietnamese spot in Chinatown that we stopped by for lunch for some pho. It was a bit dark inside, with half the restaurant not having lights on, even though there were people dining there. The service was efficient but I didn't love the pho here. I ordered the Pho Chin (beef brisket - well done). The noodles were quite thin compared to others I've had and the beef was also not very soft.

    Kathy W.

    A solid Vietnamese restaurant in the area that hasn't increased the prices of their dishes as others have in recent years. I ordered their Pho Dac Biet and besides their beef eyeround being a bit too rough, everything was delicious and fresh. It's a clean and spacious space that works for small and large groups. I appreciated the friendliness of the staff in accommodating our large group.

    menu
    Paula L.

    We went on a Friday night and most of the tables were taken. The staff are super friendly. The place smelled so good. We shared a bowl of Pho and an order of Bun Combo 1. Everything was good. I've definitely had better Pho, but it was solid. The Combo was good, but the vermicelli had no sauce. so plain. All of the meat and toppings were tasty. I would try this place again and order other items from the menu.

    Pho Suon Nuong (Pork Chops Pho)

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    Andy H.

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    1 year ago

    Great affordable pho and great service. The prices are so good for the area too. The ambiance is the authentic vibe you want

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    Nha Trang One Reviews in Other Languages

    Ask the Community - Nha Trang One

    Do you have ca kho to?

    One more time in English.

    Is Mi Quang still on the menu?

    Yes . Thank you!

    Do you guys have Com Hen (Clam Rice)?

    No.

    Does this location have nam nuong? (Spring rolls with grilled pork patties)

    Yes we do have “ Bun Nem Nuong plus Cha Gio” Thank you !

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    2.5 mi•Midtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Obao

    Obao

    4.1(4.6k reviews)
    3.1 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    2.6 mi•Midtown West

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

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    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.7 mi•Theater District, Midtown West
    •$

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Nha Trang One - vietnamese - Updated September 2026

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