I happened to be driving through north San Jose last night, and decided to stop at Sendo Sushi for dinner. I spotted it in Nicholson Mall, at the intersection of Nicholson Road and North First Street - conveniently located for some spur-of-the-moment feasting. As I hadn't ever eaten here before, I wasn't sure what to expect; in the end, my overall experience there was fairly good:
Ambience; The restaurant itself is a bit small, but neatly decorated in a somewhat traditional, Japanese style. A wall of photos of its customers attests to its standing as a popular neighborhood restaurant; the restaurant seems to get many regulars, who are on a first name basis with the wait staff and the sushi chef.
Service: Fast, efficient, and friendly. The waitresses smile when they receive your order and say "Thank you" as you leave. Not sure if the waitresses are friendly because the restaurant is a popular neighborhood hangout, or the restaurant is a popular neighborhood hangout because the waitresses are friendly. Either way, it's always nice to see.
Food: Standard Japanese-American fare (teriyaki, tempura, udon, etc.), sushi (both the standard Japanese-American rolls and the new combination-type rolls), sashimi, and nigiri. Portions tend to be larger than typical for Japanese-American restaurants; however, the quality of the food is largely what you'd expect from one. This isn't really the place to go for culinary creativity.
Last Night's Meal: I ordered a bento with chicken teriyaki and California rolls, along with a side order of Ebi (Shrimp) Nigiri. Here is what I got:
* Miso Soup - Nothing unusual, but it did have a fresh, clean taste.
* Salad - Iceberg lettuce (ugh), shredded red cabbage, and shredded carrots,
with Thousand Island dressing (or something similar). Salad was underdressed
and mostly tasteless. Definitely the low point of the meal.
* California Rolls - About twice the size of what you normally get in Japanese-
American restaurants. The filling consisted of the usual - surimi salad and
a chunk of avocado; both of these ingredients tasted fresh.
* Chicken Teriyaki - The grilling was expertly done, to the point where the chicken
had a delightful, brownish "crust" to it that was quite flavorful. It helped that they
used chicken thigh meat, which generally has more flavor than the chicken
breast meat that is often used in most Japanese-American restaurants. The
teriyaki sauce accompanying the chicken was not overly sweet (at least, not for
my taste); the Chicken Teriyaki was definitely the high point of the meal.
* Ebi IShrimp) Nigiri - Got two of these, with each nigiri consisting of a fresh,
shelled, deveined and butterflied shrimp, laid out flat on top of a sushi rice ball.
There was nothing remarkable about this nigiri, good or bad.
Overall Assessment: If I were to judge Sendo Sushi by its food alone, I would give it 3.25/5 stars - slightly above average for its larger portions, and for the occasional flash of cooking skills shown by its kitchen staff. Because of the restaurant's fast and freindly service, I am bumpig up my overall assessment by another 0.5 points, to 3.75/5 stars. For yelping purposes, this rounds up to 4/5 stars. read more