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    Senor Burrito

    3.6 (201 reviews)
    ModerateMexican
    Closed 4:00 pm - 10:00 PM

    Senor Burrito Photos

    Business Info

    SENOR BURRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Senor Burrito

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    Reviews With Photos

    Flautas
    D D.

    Long and I do mean long time customer (20+ years). I haven't been in a bit and decided to treat myself. We all know the food here is good, it's always been good. What's not good is the prices. Now I know everything has gone up (for no reason), and that this is Boca, but come on it's Mexican. $18 for a burrito and a downsized one at that, crazy. I opted for the flair bc they're more economical, but really are they a value at $15? I can go pretty much any place else and these would be at least $3-$5 less. I love spring long time businesses but I also appreciate value.

    Danielle T.

    Two years ago I ordered a veggie burrito without cheese, sour cream and tomatoes. Upon receiving my order it came drenched in tomatoes. (Pics 1-2) Two years later I decided to give them another shot since my office was offering lunch and I again ordered the veggie burrito with no cheese, sour cream and tomatoes. As a vegan who happens to despise tomatoes, my burrito again was prepared with a handful of tomatoes, they just can't seem to get it right... and where's the mushrooms?? The first ingredient on the veggie burrito. (Pic 3) Extremely disappointed. Will not be giving them anymore chances or my business.

    Chicken Fajitas
    Marc Aka Max H.

    So, I've been going to the Argentinian Deli, located in the same run-down, unattractive strip center off 20th Street and Federal Highway (head shops, do your own laundry, shoe repair, etc) and never tried SENOR BURRITO,which is located at the north end of the center. I thought I would one day give it a try, as it always had a bunch of cars in the lot parked in front of their entrance, so it surely had it's following. My friend Marsha, who had a bad case of bronchitis and was in bed in her multi-million $ East Boca condo, texted me that this guy who she met on-line brought her CHICKEN SOUP from Señor Burrito, and that it was the BEST CHICKEN SOUP she EVER had. Marsha kept texting me, day after day, asking me if I tried their chicken soup yet. ["not yet, but I will" was not a sufficient answer.] She kept HOCKING me to go try their chicken soup. So frankly, to stop her texting me, Dennis and I went there on a specific mission - to try their CHICKEN SOUP. Now, the ambience of the place is sort of quasi run down, but neat and clean, booths real clean and cushions on the seats which if you are not careful you slide off (an important tip), and the bar (wine and beers only) has about 10 bar stools, and it was PACKED at 1 PM. Warmly greeted by a hostess/owner, I figured I found a real good place. And then I looked around at the bar, and there were 5 dudes, all really built ["ah, this is my kinda place"] ALL having these HUGE BOWLS of CHICKEN SOUP. So I thought, "if these built guys are ALL having CHICKEN SOUP, it really MUST be AWESOME...and I decided that next time I went there during the day, I would sit at the bar, and maybe a built guy would sit next to me, and slurp CHICKEN SOUP and I could make small talk with him, say like "Hey, bro, this is some damn good CHICKEN SOUP, huh? What's going on, bro?] [Hey, we can all have our fantasies, right?] So, I ordered CHICKEN SOUP, and Den ordered A Chicken Burrito [he liked it], and this HUGE BOWL OF CHICKEN SOUP ( $6.25!!) is brought to the table, steaming hot. Loaded with carrots, potatoes, finely diced onions, guacamole, cilantro, and LOTS OF WHITE MEAT CHICKEN. But there was ONE CRITICAL ELEMENT MISSING - it was TASTELESS. Was I supposed to add HOT sauce? Why? So, I ate half of it, brought the rest home, figuring I would have it the next day, and maybe it would be better. It was still tasteless. I returned a week later at 8PM, and the place was again PACKED. Every booth taken, all seats at the bar taken [NO BUILT GUYS, though], and people waiting outside for a table. So, I figure "It's you, Max, you are missing their ESSENCE, you are being TOO CRITICAL, and then I wondered "maybe my taste buds are shot, doesn't that happen to you when you get old?" This time I ordered CHICKEN MOLE VERDE, and the chicken was shredded, with a lot of mole sauce on top. Sorry, but it was TASTELESS. Den ordered CHICKEN FAJITAS, and they were SIZZLING HOT, and tasty. I liked them a lot, but it wasn't my meal, but he being so kind, allowed me to switch plates. Wait staff are attentive and responsive. Bathroom was immaculate. BEERS were real cold. Food was HOT. But, it was NOT the best Mexican food I ever tasted, as some reviewers claim, and now I know what to expect, so if I return, it will not be for the TASTE of the food, but to feed my fantasies, and to get a decent, inexpensive meal close to home. With little to no taste. P.S. I told Marsha it was not the best CHICKEN SOUP I tasted, and she must have been delirious from her bronchitis meds, or had been away from Manhattan too long. Or both. She finally had nothing more to say. Thanks for your patience reading this, but I had a story to tell, or at least I thought I did, and give them a fair review.

    The Hot Salsa is a must wow!
    Dave O.

    All I can say about this place is "what a find". Our small group of four stopped in late afternoon on a Saturday and was lucky enough to find a open table, it seemed like every time a customer left a few minutes late another one would enter along with plenty picking up takeout. After placing our orders we were treated to a bowl of red salsa and chips along with our drinks. This is a beer and wine restaurant but they also make margaritas I really don't fully understand it but I think they use a wine cooler mixer or something the girls thought they were pretty good us guys enjoyed a few ice cold Dos Equis from the bottle served with a short cold glass, after spending a few hours out in the sun they were refreshing as a spring shower. The fresh red salsa was exceptional but doesn't bring a lot of heat we requested a hotter salsa and was immediately brought this green concoction that is simply amazing it's got a real kick trying to analysis it my only conclusion is that it's a blend of ground hot peppers with a vinegar base very different very delicious and tasted great on everything as I stated its a vinegar base so I suggest you taste it on a chip before you add it to your entree we all loved it but you'll have to decide for yourself not only did it add a few levels of heat it I thought it really enhanced the flavor of everything I put it on. I definitely recommend you try anything on the menu I did read the very angry review regarding the fish taco so you'll have to make that call yourself, from everything we tried it's hard to believe someone would get that upset especially at these prices. Our friends who live here told us they come here often and it's always been great from our experience today I can't imagine the quality can vary all that much.

    Jonathan R.

    Very good small local Mexican restaurant. The service was quick. Nice waitress. The chips and salsa were good. Burrito chicken and cheese cake out fast. The place was busy for lunch. Get there prices average $10.50 per burrito or so. It's a simple place looks like family owned and run. It's been there a longtime. Good location. Park right in front.

    Traditional burrito
    Sherry W.

    While we were busy locking our bikes to the pole outside, the waitress set up our table for 5 before we even entered the restaurant. She quickly brought us our drinks and chips and fresh salsa. I saw another table with green salsa, which might be spicier. I want to try that next time. I shared a shredded beef burrito and a taco asada with my brother. The 3 tacos were served on corn tortillas with a side of guacamole, white shredded cheese, & salsa. The steak was well seasoned. It was good, but the burrito was AMAZING. We ordered the shredded beef traditional burrito for $9.50 and includes rice and beans. The meat is super tender. The flour tortilla is covered with white cheese and a ranchero sauce. The beans and burrito were delicious. Service was great. It is a small restaurant with a bar (beer and wine only) and about 7 tables. There is parking in the attached parking lot. All five of us were super satisfied with our meals and would return.

    The Cochinita, their slow roasted pork burrito that comes with rice and beans.. All For under $12 !

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    4 years ago

    Best salsa! Prices are very reasonable! Menu is simple but everything is delicious! Highly recommended!

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    5 years ago

    One of my favorite stops when in Boca. The prices are great and the food quality is also. Try the Sopa Con Pollo.

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    11 years ago

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    7 years ago

    Finally! A great and quaint Mexican place. All the staples, great service. Love the spicy and homemade salsa.

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    7 years ago

    Easily the best tacos in Boca Raton... Has an authentic feel, terrific food and an amazingly friendly staff.

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    7 years ago

    Best Mexican hands down!!!! Don't miss out. Hole in the wall but it tastes like a 5 star

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    Page 2 of 6

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    This was my first Mexican restaurant I tried in Ft. Lauderdale. I came in on a Monday afternoon and…read moreI was one of their only customers at that time so it was quiet. They had a $6 margarita all day special. I ordered the tamarind margarita with a tajin rim and it was refreshing. I also ordered chips and salsa and a steak taco and a pastor taco. The waiter gave me another type of salsa that was more spicier and it had a nice kick to it. Everything was delicious.

    5 Stars If you're…read morelooking for a new Taco Tuesday spot, do yourself a favor and check out Epazote Mexican Restaurant. It's so good I've already gone two weeks in a row and I'm pretty sure it's about to become a regular thing for me. One of my favorite parts about this place is that the owners are actually the chefs in the kitchen, preparing all of the dishes themselves. They're incredibly friendly and even come out to chat with guests, which makes the whole experience feel warm and welcoming. The barbacoa tacos are hands down my favorite. The meat is unbelievably tender literally falling apart and so juicy and flavorful. I also tried the campechano tacos (a mix of chorizo and steak) and they were sooo good. Perfectly seasoned and packed with flavor. And let's talk about their chipotle salsa... I'm obsessed. I was putting it on everything on the table. It has the perfect smoky kick and just elevates every bite. The guac and chips were good, though they didn't quite stand out compared to how incredible the tacos were. But honestly, those tacos alone are reason enough to keep coming back. Safe to say I've found my new Taco Tuesday spot . Can't wait for my next visit!

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