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    Sentir

    4.7 (135 reviews)
    Closed • 4:30 pm - 11:00 PM

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    SENTIR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Sentir

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    Sue A.

    Food was delicious,excellent service. Nicholas, our server, was so helpful and we had so much fun. We will be back!

    Chile Rellenos
    Nishad J.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly service by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Arepitas
    Dani L.

    I was out running errands and had to take my medication which requires food and I remembered I was near this place. I've been wanting to try it for a while so I decided to stop in for a quick appetizer. I got the arepitas because I loveeee chunk steak and they were so good. The sauce was the perfect pairing and even finished that whole bowl too lol! I was by myself so I sat in the window, the wait staff was very nice and attentive which I loved. I hate when I'm dining alone and waiters just forget about me since I'm solo. But my waitress kept checking on me and wrapped up so quick I didn't feel like I wasted my time sitting around waiting for someone. She was so sweet too! My only complaint is that it wasn't even 7 pm but the volume of the music was so loud I couldn't hear myself think, I'm talking nightclub level loud. And it really wasn't that crowded on a weeknight so the people that were dining were practically screaming at each other just to have conversation. It kinda killed the vibe a little bit, I'd expect that music volume on a later point in the night like maybe after 9 pm, but it was very early like 6:45 when I went. Also the stairs going to the bathroom is very dark, and I was worried I'd trip and fall near the bottom, I think they should put a little lighting down there for safety reasons. Other than that I really love this place and I'll be coming back to try more items on the menu!

    Chicken Quesadilla (flour tortillas, mozzarella, avocado mousse, caviar, pickled onion, cilantro, crema)
    Lailah J.

    Manhattan, NY (Flatiron) - for those who scoff at the idea of eating vegan: lemme tell you, if someone brought you here without telling you this is a vegetarian, let alone vegan, restaurant, you would be none the wiser. The food is so incredible, innovative, satisfying, beautiful, and you will feel filled and nourished by all the delicious goodness. The theme is Mexican (and kosher) with pizazz, and many of the platters are suitable for sharing family style. A few of our party were just here the prior week so had some recommendations, and my group ordered a bunch of dishes to try: - Sentir guac - Coconut ceviche - Plancho Caesar - Elote asado - Chicken quesadilla - Chicken enchiladas - Chile relleno - Birria tacos - Churros for dessert I also ordered an horchata which is rich and creamy, one the best horchatas I've had anywhere. Even the crunchy, extra thick house-made tortilla chips are a cut above! Every item on the menu is thoughtfully constructed and aesthetically plated, it's hard for me to even pick a favorite. I literally wanted to order one of everything! This one warrants repeat visits.

    Birria Tacos and Chile Relleno
    Rose B.

    Great happy hour deal -- 50% off all cocktails, beer, and wine before 6:30pm! Really loved the biria tacos and wouldn't know the food was vegan. Good lively atmosphere but not too crowded on a Tuesday night.

    Todd G.

    Absolutely excellent experience and yes everything is vegan. We stopped in for lunch after we just had arrived from chicago. Service was excellent. I loved the decor and vibe Most important... the food was phenomenal. Being vegetarian it always nice to find an endless menu of options but Sentir's focus and menu did not disappoint at any step of the way. A Must visit !

    Tamal de Carne
    Alicia M.

    My husband and I had such an incredible experience at Sentir that we ended up going back the very next day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Sentir Guac and chips
    Matt D.

    The missus and I stopped here on a Thursday evening, 5ish, for a drink and small nosh. Really nice happy hour options. Got two cocktails - the smoky Hedgehog Maize and the jalapeñoy De Vacaciones - at 50% off (so cost us $8.50 and $9.50, respectively). Service was great, the drinks were really nice. The Sentir Guac was quite tasty, lots of really fresh avocado. If in the neighborhood, try the happy hour.

    Vanilla ice cream w/ Tequila fig preserve
    Lucia C.

    Vegan/ Kosher/ Mexican! Their Sentir Guac was delicious! I loved the adult verson of their chicharrones. I have never really liked vegan ice cream. I don't know why I keep trying it, like I will one day find one I like. The fig preserve on this was delicious though. I still gave this restaurant 5 stars since vegan ice cream is just a preference/ dietary restricition and has nothing to do with how this was made. Service and vibe was great. It may be a bit loud music wise for some people.

    Nancy H.

    Loved !!!!!!!! The food the service the ambiance all 10/10 definitely will be returning to try other things in the menu! The fact this is an all vegan restaurant is just the cherry on top for me !

    Citrus Tres Leches

    Incredible!!! I love this place. This was first time trying vegan fish and I was so surprised by how good it was, as was every single other dish we ordered. The standouts were the elotes, carne asada tacos and the tres leches, but I truly don't think you can go wrong with anything on the menu. The vibes and service are also fantastic. Cannot recommend this place enough!

    Menú
    Cee E.

    My friend and I checked out @sentirnyc, a Mexican vegan spot in NYC (you might recognize their sister restaurants, Anixi and Willow ), and wow, I was blown away. My friend ordered the albóndigas (braised meatballs) which came with two vegan fried quail eggs that actually had a runny yellow center. Yep, yolk and all. I don't know what kind of culinary sorcery that is, but they nailed the taste and texture of real eggs. We also split the champiñones fritos (fried oyster mushrooms), which were smoky, crispy, and super satisfying. They came with an avocado crema on the side which was creamy, cool, and perfect for dipping. I wasn't expecting to be obsessed, but here we are. For my main, I had the arepitas--mini arepas filled with pulled vegan steak from chunk foods which was scarily realistic and meat-like. If I didn't already know the brand, I wouldn't have guessed it was plant-based. The arepas were buttery, the vegan mozzarella melted beautifully, and the whole thing just worked. Portions were generous (honestly, the apps were plenty filling as a meal), prices were super fair, and the food? Creative, flavorful, and comforting without trying too hard. Definitely a repeat visit place.

    Inside
    Michelle L.

    The food, presentation, and service were excellent. They were informed of my nut allergy and the server was very articulate about which foods to avoid. The guac came with fried bean curds which was interesting. I got the tamal con carne. Everything had a nice, deep flavor. The carne asada may come off weirdly realistic for vegetarians and vegans. It had a steak look, texture, and tenderness. The churros were perfectly crispy and had three dips: dulce de leche, chocolate, and coconut. They also gave us two glasses of champagne to celebrate our engagement.

    Chicken mole

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    2 years ago

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    2 years ago

    Excellent food! I got the chicken cilantro tacos and loved them! Can't wait to try other items in the menu.

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    Lolita

    4.2(187 reviews)
    1.3 mi•Midtown West

    Arriving rather jet-lagged in NYC we were wanting a quiet and early meal (5:45pm) with…read moreLolita ticking many of our boxes. The front of house "girls" said a table would be available 1-2 hours but a seat at the upstairs bar was immediately available...tired and hungry we agreed. The kicker was: the upstairs tables were *completely unoccupied* and remained so for the hour or so it took to serve us a couple of drinks and eat a meal while seated at the bar. While the food and bar service was great, we expressed out disappointment of not being allowed to sit at a table in the *entirely vacant* upper level (BTW, it was wonderfully quiet up there, compared to downstairs). Excuses ranged from "short staffed" (despite three young women at front of house being deep in conversation with themselves) to "no server upstairs" , both clearly BS as someone clearly served us, but they were apparently "runners" not "servers". WTF? Seriously?! Heaven forbid two people sit at a table in an otherwise totally empty upper level. OK, I'm still tired and cranky, but suggest whoever owns this gem on 45th St give their management some Faulty Towers management training: "Manuel, let me explain something to you...." Food: excellent. Prices. Very reasonable. Bar staff: wonderful: Management/front of house: rather clueless

    Michael and Ina were the best! The tacos & margaritas were…read morewonderful. We'll be back! What a great midtown happy hour.

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    tán By Chef Richard Sandoval

    3.9(254 reviews)
    1.6 mi•Midtown East

    Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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