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Seoul Taco

4.1 (981 reviews)
Closed • 11:00 am - 4:00 AM (Next day)
Updated over 3 months ago

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SEOUL TACO ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Seoul Taco

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Burrito
Anthony D.

A bit salty but hits the sweet spot if you want a flavorful burrito. We ordered: - Burrito - Gogi Bowl - Chips & Salsa The burrito is hefty and will definitely knock you out.

Susan C.

Came here on Cinco de mayo which happens to be taco Tuesday. The tacos are $1.5 each on Tuesdays (max 6 per person). The tacos itself were very flavorful and packed however one thing I do have to mention is that it was very salty. I had three tacos but I barely finished 1. But for this price, I don't think it can be beat. I love the paintings on the wall and they had a lot of seating. The order seems like it took longer than expected but it wasn't long enough for me to complain.

Nachos
Emily B.

We go here consistently! The food is really tasty and it's easy to order. The price is awesome too for fast casual. Sometimes it does take longer to get your order because it's such a popular place so maybe factor that in.

Kari O.

(Kari's Rating 8.5/10) I've gotten soul taco a few times before as I live in River North, but I've never actually ordered the Bulgogi steak burrito. I always think when you take two cultures and mix them you're doing a little too much, but this burrito is actually perfect. The tortilla was soft and warm the Bulgogi and steak paired perfectly with the Sriracha mayo sauce it came with. The kimchi rice added a little bit of kick and the Bulgogi was sweet and tender. Overall, a very delightful review and I will be ordering this again. Thank Seoul Taco for changing my perspective on this restaurant.

Alvin Z.

Got the chicken burrito here and it was very big. Flavor wise, it wasn't bad since it tasted like marinated chicken and kimchi fried rice. The tacos were pretty good too. The fried chicken I got was very crispy and I don't taste much of the chicken. The service was fast and overall a good place for the money.

3 Street Tacos (Spicy pork and two beef bulgogi)
Faith S.

One night me and my friends were walking around downtown late at night, starving. I peep this taco place is open until 4am so we slide because there's practically nothing else at that point. Listen man, I am a taco connoisseur. I adore authentic Mexican food. I also love some good Korean food once in a while. Beef bulgogi is one of my favorite dishes of all time. If you are also a fan of both you NEED to pull up to this location. These are some of the best tacos I've had in my entire life. No exaggeration.

Chips & Queso, Kimchi Fried Rice, Cheesy Corn Elote Bites, spicy pork kimbap, and OG kimbap, misugaru horchata
Dorothy S.

Came in when i found out seoul taco was doing a collab with Pink Mu. Pink Mu makes the best kimbaps chicago has ever had. I think it's such a perfect combo of Korean foods, Korean tacos and kimbaps! You can self order at the kiosk and Holly (owner of pink mu) was also there to help with any questions or tips. She's so so so friendly and kind. All the food came out so quickly and everything was so flavorful and fresh. We had chips and queso, which I LOVED. The cheesy elote bites were little bites of heaven. Kimchi fried rice being 4 bucks is a steal, it was so tasty, I think adding mozz cheese would take it to another level. We had the OG kimbap and the spicy pork kimbap, incredible. Just incredible. The misugaru horchata also was fantastic and I need it again. I also took home a miso caramel cookie that was fire. The interior is clean and spacious. I really enjoy the Korean mural, dope. I will be back for sure and I'll also def order delivery from here. We were able to find easy street parking outside.

Menu
Tara L.

I experience Seoul Tacos booth at Complex Con and they did not disappoint! The staff were very friendly and helped me decide on what I should eat. The food prices were good for the amount of food you get and I didn't wait long at all for my food. The tacos were sooooo good! Whatever they do to marinate the steak made it delicious! The elote bites were good but I wish they had a little less sauce on top. If this is what I can expect from the actual restaurant I'll definitely have to visit.

3 Seoul Tacos

I got the Seoul Tacos and they were really good! I've never seen Korean and Hispanic Fusion before but this worked really well. These tacos are on the sweeter side, but it's not too overpowering. The inside of the restaurant is decorated nicely with comfortable seating areas. There's kiosks to order your food and the staff are helpful.

3  Korean Steak Tacos
Terry S.

I started going here since they opened , besides being Korean taco spot , it seams iit took some time for the restaurant to find a overall identity but theyve arrived to a Korean and Mexican Fusion menu that is a welcome addition to River North , especially late night dining , inside you'll find a variety of seating options including couch's , so people tend to hang out a bit , The Steak is the main item to focus on, marinated in Korean spices , the steak is tender and loaded with flavor , and the toppings are available in Korean style or Mexican style ,( Both. Very Good) They also have sides and a really good Horchata( Rice Water) prices are fair and you will leave full, overall I enjoy eating here but mostly just for a quick fix !

Korean Cheesy Corn Elote Quesadilla
Jason S.

I ordered Seoul Taco for dinner last night after hearing great things, and let me just say--it lived up to the hype and then some! This fast-casual Korean-Mexican fusion spot combines the best of both cuisines, and somehow, the results are even better together. I wasn't expecting anything life-changing, just some solid Sunday night delivery, but this meal absolutely blew me away. I ordered the Elote Quesadilla and one of each taco (beef, pork, and steak). The Elote Quesadilla was hands-down the best quesadilla I've ever had, and I've had my fair share--Mexican food is my favorite cuisine. The combination of the cheesy goodness with the street corn flavor was pure magic. It's the kind of dish you can't stop talking about, and I'll be recommending it to everyone I know. I literally texted a picture of it to at least five people today. The tacos were fantastic as well, and the fusion of Korean and Mexican flavors worked perfectly with the beef, pork, and steak. Plus, they had an awesome deal where I got three tacos free for ordering three--such a win! Seoul Taco has officially earned a top spot on my list. I'll definitely be ordering again, but I also need to visit in person to show them some love. I'll be dreaming about that Elote Quesadilla for a long, long time.

Corn cheese quesadilla
Peter D.

Got this via pickup. Food came out pretty quick. The actual food was just alright, and I didn't feel like it was the best value. It was pretty empty for Wednesday peak lunch time

Bill S.

This place is sorta like the child of a mexican father and korean mother and I would say it is more mexican than korean, but that is just my impression. I ordered the three taco option and had one with chicken, one with pork, and one with bulgogi and of the three, I liked them all but really enjoyed the bulgogi the best and pork second best. This place is rather small, and the staff is friendly, and the food is tasty.

Gogi + Waffles (spicy pork) SO GOOD.

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High-quality, fast-food-ish Korean fusion. The burrito is my favorite, but the salad and tacos are also decent options.

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Page 13 of 25

Ask the Community - Seoul Taco

What are my options for strict vegetarian/ vegan?

The Tofu is vegan. Any entree with tofu as the protein that doesn't include Fried Rice or one of their sauces, all of which contain egg, is wholly vegan.

Does Seoul Taco offer vegan and gluten-free options?

The tofu is gluten free, but their meats are not. Taco shells and Seoul sauce are GF.

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Gaijin

Gaijin

4.3
(797 reviews)
1.3 mi
•$$

Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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Gaijin
Pandan-Coconut Donut
Pandan-Coconut Donut
Old fashioned

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Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
1.1 mi
•$$$

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.
Sunda New Asian - River North

Sunda New Asian - River North

4.0
(3.5k reviews)
0.3 mi
•$$$

We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

By far, the strangest food service I've had in a long time. Our table of 4 was seated promptly…read moreafter showing up a bit early to our reservation. The restaurant wasn't busy at 7pm on Sunday. We ordered a few drinks, a few different dishes, and an entry from the kids' menu. We quickly received our drinks, which were delicious and exciting. A balanced drink containing tamarind? Come on! We then got our first dish, the Wagyu crispy rice. Amazing. Delicious. Then our sushi came out. Also great! Then Adobe fried rice with pork belly. Super satisfying! But then... a total stall. We hadn't yet received our edamame or our chicken entree. Our server asked if we wanted the check. At that point, our food had time to sit and no one was hungry. So our server asked if we were ready for the check. Sure. Our check arrived at the same time our chicken dish showed up. And still no edamame, which was an appetizer. We were also given another table's bill, which was totally different than ours and showed a credit for something and a zero balance. It was fixed, and we ended up paying our $50ish per person with the only adjustment being that we didn't pay for the edamame we never received. Obvious disconnect between the kitchen and service. But the food we did receive was exceptional. Drinks were novel and playful. But forgetting food and a weird service pace really diminished the overall elegance of Sunda. I feel like we drastically overpaid for the dining experience. We are on a family vacation, so instead of memories of a great meal we instead have a story of that messed up service and the weirdness that surrounded.

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Inside
Inside
Signature Crispy Rice Wagyu
Signature Crispy Rice Wagyu
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Three Dots and A Dash

Three Dots and A Dash

4.1
(4.2k reviews)
0.4 mi
•$$$

This place is a yes, yes, and yes! I have a buddy that loves Tiki bars and found this place/made a…read morereservation, so our group came to visit on a Sunday night. The vibe is speakeasy-ish; the entrance is off the street in an alleyway but the interior is very nice, low light, and would be fun for a date night! The staff were attentive and very friendly. My friend got some shots, which were surprisingly good given they were kind of sweet, and I ordered the "mystic lamp" cocktail ($16) which was VERY memorable to me as someone that loves floral drinks -- it was very floral, slightly fruity, and had a lovely chunk of lychee it came with which was delicious! The drink was decent sized too; I've been charged a lot more for much less drink at other speakeasies (those of which I don't plan to visit again any time soon haha). In my opinion, this spot has the perfect combo of great drinks, nice ambiance, cool speakeasy-vibes, but also cheerfulness given the tiki-theme inside. Would definitely rec a visit to anyone visiting Chicago who likes cool bars!

I can't understand what the fuss is all about here. I couldn't wait to leave…read more This place represents itself as a tiki bar but is the most half-hearted attempt I have ever seen. I was excited for the experience having heard how busy it gets, blah blah. These positive reviewers need to seek out other tiki bars. After you negotiate the alley entrance and go down dangerously dark stairs, you are met with crazy boring decor. I kept thinking there had to be more right? The whole point of a tiki bar is to strike a mood, but hanging a very few polynesian masks on the wall, putting up a grass facade over the bar and dressing the servers in vaguely polynesian outfits is sad. I've seen private tiki bars at people's homes that are more exciting. Add to this a comparably boring music selection played far too loud over boomy lo-fi speakers and you'll wonder what's going on here. So what about the food and drink? Completely uninspired for anyone who's had more than a mai tai before in their life. About a dozen extremely common drink choices is all you get!! No specials, that's it. When I asked if this was the whole cocktail menu, the server said it was but they have a full bar so you can get anything you want. Well, I could get that service at just about any bar in the world, so big deal. Maybe it would be better if you sat at the bar and chatted up the bartender. One could also go taste their rum selections and other cocktails in the Bamboo Room, but I hate that kind of elitist nonsense. That's never been what tiki bars were about. The drinks we sampled were okay at best. Even the namesake 3 Dots and A Dash cocktail was lackluster and used cheap cherries for the dots instead of classic Luxardos. (If you know, you know) The appetizers were okay, but way overpriced. 5 tiny spring rolls for $18. Come on guys, enough already. I'd rather go to the bar at the Polynesian Hotel at Disney than return here. This place is a hard pass.

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Interior Entrance
Interior Entrance
These Loaded Luau Cheese Fries
These Loaded Luau Cheese Fries
Tiki gift shop.

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Tiki gift shop.
High Five Ramen

High Five Ramen

4.0
(1.1k reviews)
1.2 mi
•$$

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

Photos
Entrance into the restaurant, located in the basement
Entrance into the restaurant, located in the basement
Ramen
Ramen
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Seoul Taco - korean - Updated July 2026

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