Amazing pasta accompanied by even better service. The team helped us pair a bottle of wine with our…read morefamily style meal which went above and beyond. Fresh, inviting, and intimate atmosphere that wasn't too loud compared to others. Very limited street parking, would recommend walking or ride share. Overall, the food was seasonally fresh and innovative! Loved the apps and variety of pastas and cheeses on the dessert menu!

Had a reservation 6pm on a Saturday. Such a cozy space with very friendly and attentive staff…read more Apps: Started with the French onion dip + smoked trout roe, and cabbage w beef tongue. The potato chips the dip came with were massive, fantastic, ruffle cut slices. Dip was good, trout roe ($18) gave it that extra pop of flavor. Our favorite dish of the night was definitely the beef tongue, so tender and balanced with textures and acidity. Mains were: Pappardelle (mushroom and carrot ragu) - I liked this best out of the three pastas, pasta was very tender. Cappelletti (beef, celery root fonduta) - felt a little under al dente in the sections where it was pasta pressed against pasta. The beef filling was on the average side, a simple, braised beef. Strozzapreti (duck bolognese + parm reggiano) - pasta was cooked perfectly, but the sauce leaned salty. Our half chicken arrived once we were finishing the pastas. Juicy and tender, with the fat/skin rendered out nicely. The sauce was good, but felt the chicken itself was lacking seasoning/flavor. The remaining duck ragu came in handy for extra saltiness. Finished the meal with the terrazzo cheesecake, and gelato scoop trio (roasted vanilla, peanut butter cookie dough brownie, and frutti di bosco sorbet). Cheesecake was light and wiggly, definitely contained some gelatin and cubes of strawberry jello; not too sweet. I enjoyed the peanut butter gelato the most, was very tasty mixed with the sorbet to make a little pb and j concoction. They also gave a little slice of chocolate cake as we were there for a celebration. Overall, appetizers were a hit, with the dessert coming in second, and entrees following thereafter. Was ~$240 w the included 25% service fee between 3 people. The food feels like 3.5 stars as the food was inconsistently good across courses, but the service/ambiance pushes it to a 4. Worth a try if you can get a reservation.

Get the breakfast burrito. Don't even think just do it…read more Toast and jam slaps too. Overall really good

To be around for nearly 30 years and still have this much hype is saying something. I stayed in an…read moreAirbnb a few blocks away from Lula for like a month last year, and every time I wandered by, there was a wait. Fast forward to last week, and I finally made it in. Cheers for me, guys. And now that I've been, I just want to come back. That food is good. So, so very good.... Vegan options galore, and not just some bullshit afterthoughts. The sweet potato soup with garlic was a great starter, especially with that perfectly thick bread. The "Tineka," a spicy peanut butter sandwich with all kinds of fresh veg, was another hit. Fresh, salty, beautifully toasted. Even the side of slaw was elevated beyond the norm. But the one I'll be dreaming of is the Chickpea & Fennel Tagine. Green harissa, golden raisins, preserved lemon, arugula, and more of that amazing grilled bread. My god. Tagine is a slow-cooked African dish that jams pounds of flavor into each bite, and this bowl was through the roof. The apertif menu? Bonus points for that one. It's cute, it's trendy, the staff knows their menu inside and out, and they have been bringing the culinary heat for nearly three decades. Keep doing your thing, Lula.

I know it's a brewery, but honestly, the beer menu is kinda small and really wasn't to my taste…read moregiven so much of it was pale ales. BUT the food is fantastic. We had the bread with nduja butter which was really good - could almost make a whole meal out of it. And we had a soppressata pizza which was great as well. Thin crust in the middle with poofy crust at the end, plenty of toppings. All great. The only other downside is that it's always suuuper busy in there and the restaurant is very tight inside. Wish they had a bit more space or at least like a taller ceiling or something other than brick walls because it gets loud and crowded really quickly.

Been here once just for beer and it was aight This time was…read moreso fire. Beer was very unique and yummy, shame the fire pit wasn't on. Good enough weather though and love a good patio. Pizza was insanely good. Stayed crispy and wasn't heavily greasy or salty, solid bread. Maybe be they make their own bread. These guys know bread. Pizza sauce was also very flavorful which is low key uncommon. Toppings also gas. Need to try more flavors

Always consistent and always delicious…read more Love their new setup with a window that that allows you to order drinks while you enjoy the outdoor market and patio. If you're a regular you already know and if you have never been, stop denying yourself.

Solid spot, lives up to the hype Longman & Eagle has a…read moregenuinely good atmosphere -- moody, a little worn in, unpretentious. Not trying to be anything it isn't, which is refreshing. The steak and frites were the move. Steak was cooked well, frites were crispy and did their job. Nothing on the plate felt like an afterthought. If you're in Logan Square and want a reliable dinner with good vibes and no fuss, this is an easy recommendation. Just make sure you have a reservation.

Caught them on Monday $1 wings night. A pleasant surprise. Had a large party, 3 got wings and rest…read morebounced around menu and drinks. All were happy with food and drinks. Would recommend!!

Stopped by for a lovely late lunch yesterday in Logan Square. The quinoa salad was delicious, the…read morenuts and grapes gave it good texture and some sweet elements. This was our first time trying the pizza. It was very thin crust, but not crunchy. The ingredients tasted very fresh, just wish it had a little more crisp. Can't wait to come back on a nice spring day and sit outside. I wanna try a bagel next time as well!

Met up with a few friends for dinner. We made a 6pm reservation. I called ahead and they confirmed…read morethey could make GF options. Their menu doesn't have anything marked but the server was very knowledgeable. He went through the entire menu and indicated what could be made GF. They do not have GF pasta or bread but they do have a few options for GF crackers. We ordered the crunch party, cheese board with GF crackers, brussels sprouts, and rosemary potato rosti to share. The server made sure to modify everything to be GF and had the potatoes cooked in a separate pan to avoid cross contamination. We also had the GF almond cake. When the staff brought the food, they even acknowledged it was GF before serving. The food and service were fantastic! Really appreciate how knowledgeable and accommodating the staff was. Highly recommend!

Who knew that this neighborhood wine bar would have the best cheese curds in Chicago? I guess it…read moreactually makes sense since they are known for their artisanal cheeses - but wow, these really blew me away! The rest of their cheeses are also fab, the cheese board my group got was phenomenal and it was clear that it was thoughtfully curated together for us. I will say the wine is pricier than not (& the wine in the fridge has a $20 corkage fee), but it's all great quality - worth it if you're looking for a unique wine experience in my opinion. It's small but cute inside, matching the chill vibe of the west side of Chicago. Our server was super friendly and added to the experience with his expertise and great vibes! Check this spot out if you have any sort of wine / cheese passions for sure

Giant's food is truly off the charts. Love the shared plates family style eating so you can try…read moremultiple things from the menu. Very small restaurant, close quarters. You are eating with your neighbors. Service is very attentive. Be warned, on top of tax and tip there is an extra charge for employee health insurance on bills. Food ratings are as followed Jalapeño biscuit: 4.8/5 (butter paired with it is amazing) Lamb rib: 5/5 (love the sauce it comes with) Tagliatelle: 4/5 Eggplant: 3/5 Drunken beef: 4.2/5 Microwave cake: 5/5 (such a unique dessert, great special!)

We're big fans of Chef Special, so when we heard GIANT was their sister spot, we booked a table on…read moreResy. It's a small, tight space, but the food more than makes up for it. We started with a bottle of red and our server suggested 4-6 plates for two, since it's tapas-style with small plates, some big plates, and weekly Test Kitchen specials. The menu's super unique. Baked clams and the jalapeño biscuit were delicious. My personal favorite was the SORTALINI -- "sort of tortellini" cheese-filled pasta rings. Light texture, smoky umami flavor, with smoked tomatoes, guanciale, and pine nuts. Another winner is the zucchini with shaved goat cheese. We also had the drunken beef with chicken fat. I am already planning our next visit to try other items on the menu.

This place is great. The vibes are great. The service has always been great…read more As someone who is gluten free/ pescatarian there are plenty of options for me. The two times I have been I have gotten the barbecue jackfruit and the cauliflower entree.

HH turned into coming back for brunch the next morning!…read more The Trout Schnitzel was absolutely delicious, the lamb chops were cooked to perfection, and the service was excellent from start to finish. Incredible food, great drinks, and a vibe that's !