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    Serafino's Restaurant

    3.0 (162 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Serafino's Restaurant Takeout or Delivery

    Serafino's Restaurant Photos

    SERAFINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Serafino's Restaurant

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    Some drinks
    Miguel S.

    Always like coming here for lunch. The restaurant has a very warm and comfortable setting. The place gets busy sometimes for dinner or special occasions. For good reason to have you next special occasion here. Lots of room to sit. The food tastes great! They had a full bar so a great place to let loose. Definitely recommend coming here for family dinner.

    Eggplant Fries Fried Calamari Fried Mozzarella
    Tatti M.

    The food was good! Service was bad! Vibes were okay! I never knew I'd like eggplant so much & their eggplant fries were DELICIOUS!!!! Everything was expensive!!! We got appetizers before a concert and they were worth it but god, who knew it'd cost $100! We also were forced to sit at the bar because we didn't have reservations despite the couple behind us not having any either and got a table? Despite being at the bar, the bartender barely acknowledged us and the waitresses were arguing with each other??

    Buffet food
    Melissa C.

    I would say 4 for food quality and 3 for service organization- food tastes quite good and presentation was very good as well. I sampled Bruschetta, fried mozz, chicken francais, cheesecake, Caesar salad, potatoes, and pasta. All tasted very good. The only issue with food was that the ice cream services was quite freezer burnt. We came for an event (buffet style), and it seemed like the organization of it could use some improvement. We waited quite awhile for any food to come out which could've been on the party organizer, but then it took awhile for all tables to get served once the family style appetizers came out. Other tables were getting second apps or cleared before our table even got one appetizer (there were maybe 9 tables which is not a lot for an event in general), and there seemed to be a long delay between each tray. Not sure if this was due to playing room or balancing the event room with the restaurant side . Service seemed similar for dessert, in that it wasn't brought out until people started leaving, not enough was brought out , and there was about a ten minute delay in between each set. I worked in banquet dining for quite awhile and it seemed like the speed/ flow of these events could use some work . The room itself was very nice, but there was cold air blowing on our tables on a cold rainy day which was a bit uncomfortable. The parking lot can fill up quick on a busy night and is rather cramped. Might try again but overall not at the top of my list.

    Veal Sorrentino
    Susan M.

    Terrible food experience from start to finish. My entree tasted "off" and was inedible.

    Crème brûlée
    Daniella M.

    Had a nice dinner with my family tonight. The restaurant is big and beautiful. We all enjoyed our meals and our waitress was very friendly and patient with our large group. The chicken parm was so tender you could cut through it with just a fork. The seafood pasta and mussels appetizer were the stars! The only thing we did not love was the calamari. The chocolate torta was a great way to end the night

    Ricotta garlic bread
    Danielle P.

    My husband and I have been here many times before, but this time was different. In the past we've gone to this establishment on nights where a show is being held at the Oakdale right across the street. We've even witnessed the entertainers eating dinner at the restaurant! Never an issue with getting a table. This time however we had no choice, it was either sit at the bar or find another restaurant. We were told you needed a reservation, which never was an issue before. We decided it was easier to sit at the bar than find another place to eat. Then we find out that the menu which is normally huge, is cut in half "show night menu" we were told. We begrudgingly ordered items we truly weren't in the mood for (pizza wasn't even an option on the menu) and with tip it cost us $75 for two meals, two sodas and no apps or deserts. My husband and I agreed that maybe we will find italian food elsewhere in the future.

    Paula E.

    A group of five of us had dinner here at a Friday night before a show at the Oakdale Theater. Reservations were made beforehand, and I definitely recommend them for a Friday night. I live in the area and many people I know frequent Serafino's. I am the odd one out that hadn't been before this particular visit. The restaurant was extremely busy, and it was kind of a tight fit. They had a seated at a table that was very tight for five people, but a booth right next to our table was large, and meant to accommodate six we asked to be moved, and a waitress was supposed to check if we could move, but then it seemed like they forgot. Two of us ordered a salad and three ordered a pasta dish. I also ordered a stuffed mushroom appetizer. Everyone loved their meals. My salad was very filling, and all of the ingredients were extremely fresh stuffed mushrooms were also very good. Two of the women had drinks and commented that they were OK , I just had water. I didn't have a chance to walk around the restaurant or use the restroom, but the place looks big and there was some outdoor seating. I would definitely return, perhaps on a weeknight and try one of their regular entrées and maybe sit outside this time.

    Avocado and Beets
    Alicia N.

    Serafinos is a restaurant located in Wallingford right off the highway and just a couple minutes to the Oakdale theater. We actually had a show Friday night so we grabbed dinner before hand. It was busy but not extremely packed. I do suggest making reservations tho. I forgot to mention Serafinos is Italian . Apps, salads, pasta dishes, drinks. Service was good , a bit all over the place but we were checked on, orders came in time, food was good. I really enjoyed my salad actually. I didn't see a labeled gluten free on the menu . They did say they had GF pasta but didn't want to risk it with the sauce. The drinks were ok. I just had a sangria and it was alright. It had some taste to it. Besides that . We enjoyed our meal

    Jim L.

    The Serafino's Special pizza is cravable. We used to live down the road from Serafino's but moved out of state for 8 years. We moved back and returned. Often things are not as remembered. To our delight this pizza was just as we remembered and it was excellent. The thin crust gives way under the weight of all the ingredients piled high and thick. One downside if you're a local is they are across the street from the Toyota Oakdale Theater. On show nights they can get extremely crowded and they limit their menu. If however you're going to a show and can get in, you're in for a treat. Our son had the baked ziti, a good flavorful portion. Like many of the pasta dishes it seemed a bit pricey. They've remodeled the inside and it's nice and open. Tonight the service was friendly and quick. It was good to come home and we will have be back.

    Wine rack
    Sonya M.

    I stopped into this restaurant because it was directly across the street from the record store I was visiting and my family was hangry. The parking lot was full so I didn't bother looking at reviews as I figured it must be good. The atmosphere was nice. It was clean upon entering. Nice vibe and causal yet a slight upscale feel with the decor. The price point was a bit higher than expected but we still gave it a go. The waitress was kind. And the other patrons were friendly. My two year old niece was greeted upon our arrival and departure by most guests :). The oysters and fries were good. Cooked perfectly. No old oil taste or fishiness. They were salted nicely. I wasn't fond of the remoulade. I felt the sesame taste was too much. My mom loved it though. The coleslaw was unique but guess what? I couldn't taste the fennel. I was looking forward to it having a different texture and slightly different flavor than regular coleslaw. Unfortunately I didn't perceive a difference :( The pizza was blah to me. The sauce didn't have the 'umm' factor I crave when it comes to the perfect pie. It's not bad just not a pie Id travel for. The salad dressing wasn't a favorite either. Overall all the atmosphere is cozy so it's a decent spot. It's not a place Id rush to visit but not one I'd say run away from either.

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    6 months ago

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    1 year ago

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    Favio P.

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    3 years ago

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    Favio P.

    Thank you so much for dining in with us. Please come back again.

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    3 years ago

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    Favio P.

    Thank you coming in and dining with us! please come again

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    3 years ago

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    Favio P.

    Thank you Jim for choosing Serafino's Restaurant

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    4 years ago

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    Favio P.

    Thank you for coming in

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    9 months ago

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    2 years ago

    Eggplant Parmesan excellent! If you are in the mood a good and classic eggplant Parmesan go to Serafino's!

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    3 years ago

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    Hi Claire, This means a world to us! Thank you again

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    Page 1 of 5

    Ask the Community - Serafino's Restaurant

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    Fuoco Apizza

    4.1(205 reviews)
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    Wait time, lack of seating, prices…read more An hour and 10 minute wait for two small pizzas?! (As long as eating dinner at 3:15 pm on a Friday doesn't bother you...try it.) We drove to New Haven and were eating our pizza in less time at one of the more popular/well-known places. Seating is almost a waste of time. Maybe there's enough seating for 25 people?! You need to get to know the people next to you because you're basically at the same table. Prices are shockingly high for what you get. With the sheer amount of pizza-places within a 2-10 mile radius of Fuoco - you're better off giving another establishment a try. Try Half-Moon in Wallingford. The pizza is delicious, less of a wait time and there's actually room to eat and relax.

    I'm in town on a short business trip and made it a point to check out Fuoco Apizza after seeing it…read morefeatured on Barstool Pizza Review with Dave Portnoy--and I'm really glad I did because he was absolutely spot on. I ordered a large cheese pizza, and it has to be one of the best I've had in a long time. The crust was perfectly crispy with just the right amount of char, not greasy at all, and every bite was packed with flavor. You can really tell they use quality ingredients and put care into every pie they make. It's that kind of pizza where you immediately know you'll be thinking about it later. Honestly, I wish my wife and kids were here to try it with me--they would've loved it. I'm from California, and I can say I haven't had many pizzas back home that compare to this. It's that good. In fact, I ended up coming back a second time before heading home because I just couldn't pass up another chance to have it again. That alone should say everything. On top of the amazing pizza, the employees were friendly and welcoming, and you can tell it's a family-owned business that takes pride in what they do. That kind of atmosphere makes the experience even better. If you're anywhere near the area, I highly recommend stopping by Fuoco Apizza. Whether you heard about it from Barstool or not, it absolutely lives up to the hype. You won't be disappointed.

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    8/11/23 First time here. CAN'T be any worse than last night's disaster at the place 100 yards away.

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    Serafino's Restaurant - pizza - Updated September 2026

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