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    Sergio's Pizza

    3.4 (204 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

    Order Sergio's Pizza Takeout or Delivery

    Sergio's Pizza Photos

    SERGIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    SLICE OF CHEESE PIZZA
    Sasha L.

    DO NOT EAT HERE YUCK!!!!!!!!! When you walk in smells like cigarettes!!!! The guy making the pizza is on TikTok live the entire time touching his phone and making pizzas he is busy worried about TikTok! SERVED ME COLD PIZZA, ask for a refund the guy taking the orders lied saying no manager was there. Once I mention a review they then got a manager. This place has gone downhill!!! Disgusting take your money somewhere else. Yuck 0/10 call COLD ASS PIZZA!!!

    I've been a loyal customer of Sergio's Pizza for nearly a decade, but today's experience was incredibly disappointing. I ordered a large everything pizza and specifically asked that the crust not be burned and for the toppings to be fully cooked. When I got home, I discovered the opposite as the crust and toppings were both undercooked. In fact, the pizza was cold. I called and spoke with Isaac, who seemed unsure about how to resolve the issue. I offered to bring the pizza back and suggested they remake it. This meant waiting for 30 minutes for the pie to be remade and enduring Louisburg rush hour traffic. Instead of owning the mistake, Isaac told me that because I had taken a bite, I'd have to pay for a second pizza. Alternatively, he said I could come back the next day at 11:00 AM to speak with the owner, something I don't feel a loyal customer should have to do. I gave him my contact information for the owner to call me at his convenience. After some back and forth, Isaac contacted the owner, who chose not to call his customer, but relayed through his employee that "this time" I could bring it back and they would remake it. That phrasing made it feel like they were doing me a favor rather than making good on a subpar product. I'm not sure what Sergio's means when they advertise "True New York Style," but I assumed that referred to the quality of their pies, not the attitude. Today's experience fell far short on both accounts. P.S. If you look really close, you can see the size of the bite. This is a new owner (Mario)BTW. The old owner sold the place and is back in NY. Sad.

    Sicilian

    Sergios used to be good. Not sure what happened but it's fallen off for me. Being a New Yorker, this is not what a Sicilian taste like, not sure what type of cheese they used but they should stop using it.

    Large Caesar Salad Mishap
    Mr. F.

    This was the worst experience I have had yet with Sergio's. When I first moved here in 2016, they were amazing. They paid attention to detail and had premium customer service. They have since become a conveyor belt and I have horrible employees that do not care about their customers even the slightest. This pitiful salad if that's what you wanna call, it was given to my wife and I after a long day of flying back to Raleigh, and looking forward to what we thought would be some great New York fair. After flying home, and opening up this very disappointing salad I simply called back to Sergio told him how disappointed I was, and rather than ask me what they could do to amend their performance or exchange the salary, the severely customer service deficient person that picked up the phone said simply OK. I am going to make it my mission to tell everyone I know that Sergio has fallen way below expectations and their usual good food and premium service.

    Pizzas

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Try the Grandma's Pizza! Excellent! The pasta was a little overcooked. Delivery was prompt!

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    11 years ago

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    10 years ago

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    9 years ago

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    4 years ago

    the powdered donuts was so yummy i love it so mych they deserve theyre ass ate damnnnnn!

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    9 years ago

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    6 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    I've always had this delivered and it's very quick and delicious! Bonus: they don't charge a delivery fee! Great for nights in.

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    7 years ago

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    12 years ago

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    8 years ago

    Great Pizza and Fast! I was just really impressed that they brought salad tongs for our tray at the office. Who does that?! Awesome service!

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    12 years ago

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    12 years ago

    Love Serigio's! We ordered the fresh Mozzarella and tomato pizza tonight for the first time. Amazing!!! Service and food - top notch!

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    11 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    12 years ago

    BEST NY-style pizza in the area! Pairs well with horror on a Saturday night. Reasonably priced too.

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    12 years ago

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    11 years ago

    My quest for great pizza here is done. This place is delicious. you can order slices or menu to get pies. Salads look great too

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    10 years ago

    This is one of the best place that has New York style pizza. Price is decent and worth the money.

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    10 years ago

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5
    (162 reviews)
    8.8 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Photos
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Timber Pizza Co. Raleigh

    Timber Pizza Co. Raleigh

    4.5
    (88 reviews)
    6.9 mi
    Free parking
    Sports on TV

    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Pizza was good, quality ingredients. Service was fast. People were nice. Nice ambiance in the…read morerestaurant with the cool looking pizza oven. Noise level was pretty average with conversations, aside from a random kid that was whining/screaming/crying at one point. Got half margarita- very good sauce, and half pepperoni. Only complaint was the price- which was about $18 for a medium size pizza that two of us finished in maybe 30 minutes. Would definitely like to try the penelope, green monster, and others in the future!

    Photos
    The Jules is a cheese-less pizza that packs a punch
    The Jules is a cheese-less pizza that packs a punch
    Green Monster
    Green Monster
    The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good

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    The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good
    Ponysaurus Brewing Co

    Ponysaurus Brewing Co

    4.0
    (106 reviews)
    6.4 mi
    $$

    I love this spot! TBH my review is all for the food and service (the only drink I've had here was…read moretheir special 4th of July "rocket pop" lol). Anyway - Pizzas are consistently good, come out quick, and new pizza toppings/flavors pop up every once in a while. I especially love their Wednesday night dinner specials - sometimes I'm not as much in the mood for pizza but they do things like chicken parm and pasta just as good. Service is like a mix of waitstaff and self serve but whenever we interact with anyone working there they're always super friendly and helpful. Like I said, just love this spot! Parking at Raleigh Iron Works is never an issue - I just park in the back gravel lot

    If you're heading to Raleigh Iron Works and think Ponysaurus is just another brewery, think again…read more The Chicken Schnitzel completely exceeded my expectations. The chicken was perfectly crispy, thin, and juicy, while the fresh arugula salad added just the right peppery bite. The roasted fingerling potatoes were seasoned perfectly and rounded out a simple dish executed exceptionally well. Ponysaurus Brewing Co. serves the schnitzel with arugula, fried red potatoes, celery, red onion, parsley, and a whole-grain dressing, and it all comes together beautifully. Of course, the craft beer selection is what gets you in the door, but don't overlook the kitchen. The atmosphere is relaxed, the service was friendly, and the food easily holds its own against many restaurants in Raleigh.

    Photos
    Ponysaurus in Raleigh
    Ponysaurus in Raleigh
    Wings!
    Wings!
    Ponysaurus in Raleigh

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    Ponysaurus in Raleigh
    Lilly's Pizza

    Lilly's Pizza

    3.5
    (794 reviews)
    7.7 mi
    $$

    I am a born and raised Chicagoan. Pizza is very sacred to me so I am extremely critical about a…read morepie. EXTREMELY! The pizza is a 6/10. However, the eggplant parmesan dinner is a 10/10! Also the jalapeño fries are awesome and the jalapeño poppers are big-back tremendous. My ex-husband also loved their calzones. Do what you want with that added information. My mother who is extremely critical about everything in life, including oxygen, thoroughly enjoys their eggplant parm. I see everyone complains about the parking. Just park in the back near Planet Fitness. That's what I do. Also, they make everything to order. Don't wait until the last minute or walk in there running late. You will wait a bit, not long, but a bit. I thought you North Carolina folks do things slowly and are more patient than us big city people. Yous guys need to know a ma and pa place and appreciate this spot. Read that last sentence with a Chicaaaahgohiiiin dialect.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

    Photos
    Lilly's Pizza
    Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
    Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
    Outdoor seating

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    Outdoor seating

    Sergio's Pizza - pizza - Updated July 2026

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