I absolutely love this and it's my go-to spot whenever friends or family come to visit. I bring…read moreeveryone here because I know they'll have a great experience. The team is incredibly attentive and welcoming, and the atmosphere is small and intimate. Its not too loud, so it makes it a perfect for actually enjoying conversation. I also love that they have a rotating menu, so there's always something new to try. If you're in the mood for something specific, they're more than happy to make a custom drink if you just ask. It's such a special little gem.

This establishment has a really cool vibe. It's great for a night cap or a little pre dinner drink…read more There aren't too many seats inside but plenty outside on the patio. At the time we went they did not have any food/snacks. Staff was really friendly.

I have not reviewed anything on Yelp in a long, long time. I have now eaten here three times and…read morethe food quality, taste, and consistency is absolutely terrific. In my previous reviews I Utilized a Good, Bad, and Ugly rating scale. I really like most everything about Superette. The staff are very eclectic and nice, outdoor dining is relaxing and invigorating. There are not many things better than sitting outside under oak trees while eating delicious savory food and enjoying a good wine or cocktails. Replaying last night's dinner in my head has me planning my next visit to Superette. Sunday brunch this weekend is calling my name. Oh,'one more thing, Superette is also the place to go where you will only run into the people you like. The folks you don't care for are not going to be there. Just my observation.

Superette was such a beautiful and memorable experience. I ordered the hibiscus spritz, which was…read morerefreshing, floral, and perfectly balanced, such a pretty drink. The sweet potato soup had a puréed, baby‑food texture, but the flavor itself was surprisingly rich and comforting. The star for me was the Tunisian casse‑croûte. The flavors were incredible; the albacore was tender and seasoned just right, the salata mechouia added this smoky, roasted pepper depth, and the pickled egg brought the perfect tangy brightness. The arugula gave it a fresh, peppery lift, and the harissa aioli tied everything together with a warm, subtle heat. The fries on top added the best crunchy contrast. Every bite was layered, bold, and so satisfying.

They have amazing beers on draft here! Right now, I just witnessed the opening of an imperial stout…read morecalled Black Tuesday!! Wow!! The most amazing complex taste I have ever had with a stout or beer!!! Amazing taste! Worth the price!!!

Had an amazing time. Great live jazz band with a nice beer selection. Owner was really kind too…read more Highly recommend!!!

It was my first time here celebrating a friend's birthday and I really enjoyed this wine bar. The…read morewine tasting was awesome and Josh (our sommelier) was very knowledgeable about the wines and pairings. The ambiance is very relaxing with mood lighting and comfy seating. A charcuterie board came with the wine pairing class but if you just would like some bites with a glass, daft cow and the food truck are in the same area. Definitely looking forward to come back!

Ambience service and Jazz couch feeling . Nothing like it in…read moreGainesville. Great pre dinner stop

Came here on a whim- surprised to find a cigar bar in Gainesville. Place was empty for a Saturday…read moreafternoon. Unfortunately the cigar selection was limited and there's no walk in humidor- the bar maid basically gets the cigar for you . Got 2 cigars and espresso martini's . Both were good. Place has a nice ambiance but like aforementioned, limited cigar choice if that's your reason for coming - which on Saturday was the only reason we stopped by. Bar maid was nice and efficient.

Love this bar. If you're in Gainesville and you love to have wine or a nice elevated cocktail with…read morea good cigar. Check this place out.

I loved curia!! I ordered a cappuccino with orange cardamom syrup and it was extremely satisfying!…read moreThe orange didn't really come through a whole lot but the cardamom was front and center (which I loved). My boyfriend got a cappuccino with strawberry syrup but we didn't really taste the strawberry in his. Regardless, it was delicious. We also got one of their biscotti which seemed like they made in house but I'm not sure. It was yummy, but definitely was not a very traditional recipe. It tasted more like a short bread than a biscotti but still very yummy. We walked out to the food truck to get some vegan bites and they definitely met expectations. The crabby patty was delicious with a great texture, and my boyfriends patty melt was also super good. We shared a mac and cheese and honestly I was full before we even got to that. The Mac and cheese was great but did taste a lot like coconut so if you're not into that then maybe veer away. The ambience was a mixed bag. The initial shop that you order the coffee in had a very cozy vibe with great decor. If you walk past the patio into the overflow seating the vibe changes a ton. The decor felt very uncanny valley, back rooms, like very odd. I think they need to work on that side of the property a little bit and make it more cozy. Maybe it's a work in progress or maybe they like it that way, I'm not sure, but it wasn't the sort of vibe that made me want to stick around. Overall great experience though! Will be coming back & hopefully I can get seating in the main shop ;)

After nearly four years I finally got a chance to check out Curia On The Drag. This place is hard…read moreto define: it's a bakery, an art space, a vendor marketplace, a podcast recording studio, a bar, a coffee shop, a food truck, a community event center. I came with a friend for dinner and we got food from the food truck, where all of the menu options are 100% plant-based. I got the mojo tacos and for my chosen protein I went with the fried fishless filet. The two tacos came on corn tortillas with pico de gallo, queso fresco, pickled red onion, mojo sauce, and lime. Each bite was so refreshing! The lime gave a citrus kick to the sweet pickled red onions. The fried fishless fish was tender and flaky like real white fish. I was thoroughly impressed with Curia and think it's one of the most unique places in Gainesville. Check it out!

we had a great time one late afternoon 4/11/26 and enjoyed talking to Daisy. we shared a Greek…read moresalad and had a few different wines. both wine, food and service were excellent. can't wait to come back for dinner with friends!

Great wine, atmosphere, and people! My husband and I visited recently and had a wonderful time. The…read morewine and recommendations were spot on. Lovely spot and the owners are so nice. We will definitely be back!

Oh man we really wanted to check this place out due to the reviews. We've been to alot of places…read moreback in tampa and orlando with same vibes so was so excited when something like it opened up here in ocala...but was left disappointed. First, the chef greeted almost everyone but us which was quite disappointing. Second, my order was messed up. I did told them i touched it since i thought it looked like my dish with the scallops yet the waiter still picked it up and serve to another table. Our food also took a long time to come out..water took a long time to get refilled along with the napkins and our wine did not come out until way later. Third, our bill was messed up as well. So definitely be cautious. Also, pro tip is it is cheaper if you pay in cash. We did try new stuff such as kangaroo tartare..definitely was a hit but crab fondue was ok as well as the pastas. You could definitely make them at home. The lobster pasta was too overpowering with garlic and there was barely any duck in the duck and pork pasta. For Ocala, i would say okay if you wanted to give fine dining a try. I just would not be back due to how we were treated, all the mess ups and underwhelming food for what we paid for. I do have to give props to the scallops. It was nicely cooked ( still soft, and could melt in your mouth).

While the outside is very unassuming, the inside is decorated very nicely. They have a compact bar…read morearea but the rest of the place is just big enough for it to feel cozy and intimate but not cramped. The service was amazing. The server gave great recommendations regarding the food, wine, and dessert. He was very upbeat and made sure he checked on us just enough. The chef also came out to greet us as we finished our meal. I could tell he talks to his regular customers because he spent a few minutes at another table having friendly conversation. My mom and I decided on the wine pictured below. It was very smooth. We both loved that it went well with our meals and dessert. The serve this truffle and Parmesan popcorn to start. Delicious! We also ordered the seafood empanadas. They are served with queso and pepper sauces. The empanadas are so rich and the flavor is amazing. I had the filet with asparagus and fondant potatoes. The filet was a bit overcooked but still amazing. It was perfectly seasoned and I could cut it with a butter knife. The fondant potatoes were perfectly cooked. It had this really good truffle sauce on top. The asparagus was more of a garnish but it was perfectly cooked. My mom had the bison filet with duchess potatoes. She loved it. She reported it was perfectly cooked. It was a pretty hefty portion. We shared the chocolate cake. It is not a very big dessert but we had eaten our meals and drank wine. It was served with blueberry compote and Tillamook ice cream. The cake was perfect. Rich but not too sweet or dense. I do not normally like cooked fruit. And I have never thought to pair chocolate cake with blueberry compote. But my goodness the two went together so well! The ice cream made it even better. Now I know Ocala doesn't have a ton of fine dining. And yes. The price point of this place is a bit high. But it's a great treat for people like my mom and I who enjoy great food, service, and ambiance. I also want to point out the menu has some more adventurous options like kangaroo, python, boar, and other options that rotate. I pray this town doesn't let this place get shut down. I think they could keep the crowds coming by doing a tapas night, happy hour, or food and wine pairing event.