Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and high-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back! read more

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We stopped in for an early dinner and sat out on the patio. Our food was excellent and the service was great. We highly recommend Sette.

Sette is such a beautiful addition to Granite Bay and the perfect spot for a date night or a dinner that feels a little more special. We started with the mango Italian soda, which was rich and creamy while still refreshing. The focaccia board was a favorite and came with a variety of dips and spreads that made it hard to stop reaching for another piece. The crispy calamari was cooked perfectly and paired with Italian tartar and spicy arrabbiata sauces that complemented it so well. For entrées, we tried the Lasagna Bolognese and the Pesto Chicken Casarecce, and both were packed with flavor. The pasta tasted fresh and homemade, and the portions were satisfying without feeling overly heavy. The service was excellent. Our server explained the menu and the concept behind "Sette," including the seven homemade pasta specialties. He anticipated what we needed without us having to ask and checked in at just the right times. The restaurant itself is gorgeous. Between the open kitchen, beautiful patio, and sunset views, the atmosphere feels elevated while still being welcoming and comfortable. We finished with the tiramisu and coffee, which were spectacular together and the perfect ending to the meal. Great food, beautiful ambiance, and a spot we'll definitely be coming back to. read more

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Was recovering from surgery and soooo excited to be able to eat! I was craving pasta, and was shocked to find an Italian restaurant we'd never heard about. We ordered takeout. Caesar Salad - lots of lettuce, delicious dressing although very little of it, so the salad was very dry. Not one flake of Parmesan on the salad or offered on the side. Very disappointing. Looking at the pictures other patrons posted of their salads, mine was definitely NOT like theirs! Hardly any dressing and no cheese on mine! I also had ordered the agnolotti. The little raviolis were very strange. Some were only partially cooked, many had edges that were hard and inedible. $34 for this? Husband ordered the pomodoro. The pasta had been boiled to death - it was so mushy it was inedible. We both tossed out our entrees after a few bites. We were extremely disappointed, needless to say. This was my after-surgery treat and it was terrible. Out of curiosity, I perused some of the reviews, and the bad ones scared me. The owner's responses were condescending. Two parties stated in their (separate) reviews that they got food poisoning. He went so far as to claim these poor people DID NOT get food poisoning from his restaurant because food poisoning "takes 12 hours or more to set in". That is QUITE UNTRUE! Now we didn't get food poisoning, but our experience along with the owner's outright false statement is enough for us. We shan't be returning. I am also posting the Cleveland Clinic's AND the CDC's SCIENTIFIC FACTS about the time period within which food poisoning can take effect. read more

Sette Pasta House - CDC's paragraph about food poisoning. - Italian Near Me - Granite Bay, California

One of the spots I have bookmarked! Was craving Italian food randomly one evening and found myself here. Casual ambience with a touch of class. It was a relaxed atmosphere, simple yet thoughtful interior decor with open kitchen, and a welcoming environment. The servers were very professional, pleasant and attentive. Excellent service! The quality of food was on point. The pasta was clean tasting, subtle yet flavorful all at the same time! The pasta flour was imported from Italy. Though the menu was moderate, it still has a good selection. We started with the Caesar salad. had the hearty Lasagna Bolognese and the light, silky fettuccine Alfredo and pancetta pasta dishes. Both were very good. The focaccia bread was made from scratch served with three different dips. The whipped butter was delicious! Of course there's always room for dessert. We opted for the Olive oil cake and it was delicate and delicious! A must try! A thoroughly enjoyable meal indeed! read more

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My boyfriend introduced me to this place and since meeting we've come here pretty regularly even though it's out of our way. He orders the same things every time which are the vinaigrette salad and the lasagna. He absolutely loves the lasagna here but I typically try something new every time which are some of the photos below. We've met the owner twice and he's told us about what got him started and asked us how our meals went. The place is nice, quiet, with an open kitchen area where you can see the chefs working. The lighting is not too dark and not too bright. Seats are decently spaced out and there is some outdoor seating as well. The pasta here is made fresh and it's absolutely delicious texturally and flavor wise. My personal favorite dishes that I've had are the shrimp scampi and they used to serve a short rib bolognese pappardelle pasta which was phenomenal. The shrimp scampi comes with a simple but delicious white wine sauce which really allows you to taste and appreciate the flavor of the fresh noodles. The quote sometimes less is more makes you really appreciate the beauty of allowing the simple flavors to make something shine without the unnecessary extras. The Caesar salad here is so yummy and if you add meat to it then it could probably be a meal but the salad alone is great. We often order the focaccia bread board to share which comes with a seasoned butter, herb pesto oil, and this Parmesan garlic mixture which is delicious with the bread. We love coming here and will continue returning. read more

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House-made pasta!! It's all I have to say. Spectacular food, the little breads w/ the dip, the calamari are these juicy crispy flavorful strips like you've never had before, so get that. Any pasta as well. I almost went back to back nights. Service was friendly and our waiter was very knowledgeable about the menu. Ambiance was great, a little dark but easily bright enough. Pretty good size to honest. New favorite Italian spot in the Roseville area. read more

Sette Pasta House - Lasagna - Italian Near Me - Granite Bay, California

We kicked off an early Mother's Day dinner at Sette Pasta House and let me tell you...this meal had main character energy from the start. The inside? Cute, modern, giving "I casually have my life together." We sat outside where it was a touch toasty...but not "I regret all my life choices" hot. More like "okay, I can still look cute while lightly sweating and pretending it's a glow." Honestly, the fresh air hit different. Motherhood paused for a moment...until someone asked what we're eating next. I started with a sangria. Now, in my mind, sangria is supposed to taste like a fruity vacation in a glass...this one was more like a calm weekend getaway. Not super sweet, not super fruity...but guess what? I still drank it. Happily. Because we don't waste beverages around here. Appetizers rolled in and things got serious. The focaccia bread board? FLUFFY. SPONGY. Not a dry crumb in sight. It was giving "carb cloud sent from heaven." Then came the calamari...except these were not your average dainty little rings. These were THICK. At first glance I genuinely thought someone ordered onion rings by accident. But plot twist...they were crispy, tender, and not rubbery at all. 10/10 identity crisis, 10/10 flavor. Then came the main event...aka "we ordered like we've never eaten before." I got the famous lasagna and WOW. This thing had more layers than my emotions on a Monday morning. Noodles, sauce, meat, cheese...just stacked and thriving. Every bite was rich, savory, and basically yelling "you made the right choice." My husband got the spaghetti pomodoro with a spicy marinara and meatballs. The meatballs? Delicious. The sauce? Had a little kick and a whole lot of personality. The noodles had that perfect bounce...you know, the kind that makes you feel like you're eating authentic pasta and not something you microwaved in a rush. We also had chicken parmesan, meat lovers pizza, shrimp scampi fettuccine, and fettuccine alfredo with pancetta because clearly we came to sample the entire menu like responsible adults. And here's how I knew the food was GOOD...everyone went quiet. Like...eerily quiet. The kind of silence where you look around and realize nobody's talking because they are too busy absolutely destroying their plates. That's the highest compliment. BUT...there was one dish that didn't quite live its best life: the fettuccine alfredo & pancetta. I was waiting for that pancetta flavor to pop out like "HELLO, I'M HERE!" ...and it just kinda whispered instead. Still good, just not the star of the show. And because we believe in balance (and by balance I mean dessert), we wrapped it up with gelato and lava cake. My personal favorite? Madagascar vanilla gelato. Simple, classic, and honestly...it knew exactly what it was doing. No drama, just perfection. Overall verdict: great food, great vibes, and a solid reminder that moms deserve carbs, silence, and dessert...preferably all at the same time. read more

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An absolute gem! In a random corner in a strip mall in Granite Bay sits one of my secret favorites. It's a bit too grey outside again today. I need pasta to lift me out of this melancholy. So off to Sette I go. Driving out of my way. Trust the process. Clean and modern and perfectly romantic. It's lunch. The playlist vacillates between jazz, indie, 70s and occasionally earworm pop. Cool. The menu is apps, salads, sandwiches and fresh pastas. I'm here for pasta, because pasta equals sunshine. I've ordered the focaccia board, hand breaded calamari, lasagna and agnolotti (a ravioli). The three little focaccia loaves arrive with butter, a bit of pesto and a garlic Parmesan dip. I ask additionally for olive oil. Fantastic. I ask about the olive oil as it's both grassy and peppery. It's top shelf olive oil. it's the small details for me. Ordering a bottle. Next arrives the calamari with homemade tartar and spicy cocktail sauce. Very tender which means extra care to prep. Noted. My sweet angel baby (hubby) had the lasagna. He said I could take what I like. It's really good! Loved their red sauce. So enjoyable. My dish was a pea filled agnolotti, topped with pickled lemon cipollini onions and a light sauce. So good. What a way to spend an afternoon. The clouds in my soul and the sky are moving towards the Sierras. The sun is peeking thru. I'm happily full of a great meal. Excellent service, fine food and great wine. Do you need to ask if I'll return. You silly goose!! Stahhhp! Yes I will! read more

Do you want to go to a restaurant that makes everything from scratch? The flower used for the pasta and the bread is from Italy. The food is so flavorful and delicious! I liked the focaccia board our favorite was the butter with Black Sea salt! Delish! The pasta as I said was homemade and delicious. Fettuccine noodles with delicious butter sauce and perfectly cooked prawns. Magnificent! When in Sacramento / granite bay please visit They do not advertise someone come all read more

Sette Pasta House - Focaccia board - Italian Near Me - Granite Bay, California

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We came here on our wedding anniversary and had the best experience! The food, atmosphere, and service are phenomenal! Everything was absolutely delicious, so fresh, and you can feel the love/quality ingredients put into everything! Beautiful and comfortable space as well! read more

So being half Italian, I'm always interested in finding an authentic Italian place that I can keep coming back to over and over again. After trying to decide on what to eat last night, the wife mentioned that maybe we should visit this place. Being that there is a great Chinese Restaurant in the same shopping center, I said sure lets go there, we have wanted to try it one day anyways. We walked in and just as we entered the establishment you could tell that they put alot of work into making the Atmosphere and the Enviornment very peaceful and with a touch of Luxury. We sat down after a little shuffle back and forth with wanting to sit at a booth and not a table, we finally got seated. The Busboy came over a bit and asked if we wanted some water which our reply was yes please. Especially while we looked over the menu and tried to decide on what to drink. The restaurant has a lot of options from delicate Wines, to Beers, (Even saw behind the bar that there was a tap to choose from), and other drinks. They mostly have Coke products so when asked about Dr Pepper / Mr. Pibb said they didnt have but they did have Sprite, which we both gladly chose. After a few minutes the Waiter came over and asked what appetizers we would like and we chose the Calamari. It was probably about 7 or 8 minutes when our Calamari came out and let me tell you it was Hot, Fresh and it came with 2 different types of dipping sauces. The first dipping sauce was a In-House made Tartar sauce and the 2nd one was Spicy with some kind of Tomato base. I tried the Spicy sauce first and let me tell you, if you dont do spice, avoid that, it about burnt my Mouth it was so Spicy. Notice I said about, because it threw me off since I was thinking that maybe it was more along the lines of it being a Cocktail Sauce. Thats exactly what it looked like. And by no means do I stray away from Spice. There are some days I can do Habanero but it has to be the right day for me to go to that level. Being that I put that Spicy Cocktail Sauce aside I decided to try the In-House made Tartar sauce instead. The Calamari were fried and they also had some kind of parsley sprinkled on top of them. Normally Calamari is curled but this one was flat almost like a Mozzarella stick, but without the cheese pull. After dipping that into the In-House Tartar sauce you could just tell that you were certainly going to go back for more because that was delicious. We then ordered our Entree and we went with the BBQ Chicken Pizza but we decided to leave off the Jalapenos. Probably about 10 minutes went by and we had just finished eating our Calamari when they delivered the BBQ Chicken Pizza. The staff was very friendly and courteous through this entire experience. The Pizza Crust was made out of Foccacia Bread and the crunch of the pizza with the toppings made it 1 of the BEST Pizzas I think I've ever had. Of course you can say that to any pizza restaurant you eat at but, when you have a Hot, Fresh, Foccacia Bread style Pizza, it certainly leaves an impression that you will be back. I didnt have an opportunity to try any other food or drinks here but that just leaves it up for a future date to come here and do just that. Wish I could give this more than a 5 star because the food, the staff and the atmosphere and environment of this Restaurant certainly deserves a 10 Plus! read more

I've been here a few times and the dishes always hit. The pasta is made fresh, with imported flour. It has a nice casual ambience with a welcoming open kitchen. The servers were very accommodating and knowledgeable. My favorite is the bolognese. The lasagna is also very good. Can't wait to be back. read more

We picked a great spot for our special occasion dinner. Enjoyed our meals from beginning to end! Suggest having music that has a theme and not one song louder than the other. Delicious shrimp scampi; however, it would be nice not to have to cut the tails off. Staff was busy, but friendly. We will be back. read more

If you didn't know, Sette Pasta House offers cooking classes! Unfortunately, they'll be on hold for a short time while Chef Paul serves in the reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot ). The class was held in the restaurant and was completely hands-on, which I prefer. I don't want to just watch someone online--I want to actually be part of the process and make the food myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of two, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas--sauce, pasta sheet, cheese, repeat. Properly done- easy 3 beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and a fantastic class! When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two--maybe even three--people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. **their black plastic fold over container leaks. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go, their focaccia flight and a side of meatballs, so tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do--and I'd also recommend checking out Sette Pasta House for dinner sometime. read more

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I've been on an Italian journey lately, I must be missing Italy! I discovered Sette while trying a different business in the same shopping center, so I bookmarked for later so glad I did. Such a pleasant little restaurant love that you get to see the kitchen in action. We were sat quickly and our server came right out, she went over the background of the restaurant and what the most popular items are. We settled on the bread trio, meatballs and the short rib pappardelle pasta. The pasta was definitely the standout of night packed full of flavor and meat. read more

Sette Pasta House - Bread trio - Italian Near Me - Granite Bay, California

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Thank you fellow Yelpers!! We just had the most incredible lunch at Sette. My husband ordered the lasagna and I ordered spaghetti pomodoro, we also ordered the focaccia board. My husband said the lasagna was the best he has ever had and my spaghetti was amazing as well. All the flavors were bright and fresh and so delicious. Do not miss out on the focaccia, it was out of this world! The service was exemplary as well. We loved our meal so much we are coming back next Friday for dinner. We can't wait!! read more

Let me start by saying... I'm not the biggest fan of Italian food. It often feels like too much carb -- a little like Indian food in that way. Heavy. Filling. The kind that makes you question your life choices halfway through the meal. But damn... this place was legit. The food is simple, clean, and incredibly flavorful -- easy on the stomach but big on taste. We started with the focaccia -- airy, warm, almost cloud-like. For entrées, we had the Pasta Pomodoro, and the sauce was just perfect... bright, fresh, and balanced. The gnocchi? Honestly one of the best I've had ..soft, delicate, and beautifully done. And then the tiramisu... not overly sweet, light, and the perfect way to end the meal. But what really made the evening was the service. Impeccable. The kind that reminds me of our local gems like Hawks and Farmhaus -- thoughtful, attentive, and genuine. Rui, our server, was fantastic and made the experience even better. Will we be back? Absolutely. Next time... with a bigger group. Because when food is this honest and this good, you don't keep it to yourself. La vita è troppo breve per mangiare male. read more

The spaghetti and fettuccine are vegan friendly (not egg pasta) and they were willing and able to accommodate an Aglio e olio request, since their arrabiata sauce had some butter in it. Haven't had it since visiting Italy so definitely appreciated it! read more

Sette Pasta House - Italian soda - Italian Near Me - Granite Bay, California

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We do not regularly eat at an Italian Restaurants - but we would if this was in our neighborhood. The three of us came in out of the cold for an early dinner and enjoyed each others company. The starters for dinner were yummy!! My Mushroom Soup was some of the best I have had in years. Creamy, hot, and full of flavor. THe meatballs were also very flavorful and tender. I ordered the Lasagna Bolognese upon recommendations from everyone. The sauce and excellent pasta assembled to make this dish was amazing. It was an huge serving that I shared with Junia and Victoria. The service was also exceptional, Unity was the best. Hope to be back soon!!!! read more

This was our first time coming into Sette Pasta House. We did not have a reservation, so we sat at the bar. The service was friendly and pretty quick. We ordered the bread appetizer and it was delicious. For dinner, we ordered the chicken parm and butternut squash tortellini. Both were fantastic. For dessert, we ordered the pumpkin canole and tiramisu, also fantastic! If you're in Granite Bay, and in the mood for pasta, definitely check Sette Pasta House. read more

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I really enjoyed this restaurant. It's a nice size and not too loud inside. The decor is enough for a date or a family dinner. I got the normal spaghetti and prosecco. I wanted to see how the basics were and I was impressed. I really enjoyed the spaghetti and I am one of the pickiest spaghetti eaters you may find. Our waiter did not have a ton of patience with ordering and had to come back a few times other than that it was a great experience. read more

This is such a hidden gem! Scratch made pasta and bread, the Caesar salad and the pizzas are also delicious, the interior is beautiful, and the staff is amazing! It's tucked back in a little corner of the Raleys center in Granite Bay on the corner of Auburn-Folsom and Douglas so we really hope their hidden location doesn't do them in! We were there to celebrate a 50th birthday party and it could not have been a better experience, & every last bite of every item we ordered was delicious! Check them out or visit them again! read more

Great food and great service. It was our first time here and the waiter suggested a few of his favorites which we loved. The pasta is very flavorful and you can tell they take their time with their dishes. Smaller restaurant but we made a reservation and had no problem getting in. I will definitely be back to try more of the pastas! read more

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What a hidden gem!! My best friend set up a group dinner for her husband's birthday. We enjoyed all of our appetizers and entrees. Calamari all I can is say wow. This was a calamari steak cut in strips. It was so tender and not greasy. Both dipping sauces were on point! The scallops were cooked absolutely perfectly. The pasta was nice and al dente. Lasagna looked amazing and will be having that next time! The service was great, attentive without being overbearing. We had a bottle of Prosecco and a bottle of Chianti. Both were delicious and priced very fairly. We will be back for sure! read more

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Had a wonderful dinner here with my family ordered the spaghetti and meatballs it was delish!!! Sauce and spaghetti was al dente!! The Focaccia Bread Board was also very good comes with three small loaves comes and some whipped butter,garlic spread and herb pesto! My husband and some shared a mushroom pizza it looked good was more like a thick focaccia pizza style. The ceasar salad had a new spin with a crumbled boiled egg mixed into the dressing was quite tasty. The service was great he was very attentive, we enjoyed talking with him. The ambiance has a great look and feels relaxed and comfortable!! Usually I take pictures but this time food was calling and forgot all about the photos!! read more

Sunday @4pm, only a few tables taken. The restaurant is bright and open. They offer happy hour every day 3-5pm where you get 20% off your bill. We had to remind the waitress of that but she took it right off. My friend and I split the focaccia board it was very fresh and flavorful. I had the butternut squash ravioli. It was delicious. read more

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Came here with the family and sat outside. It was a nice quaint atmosphere out there. The staff was very friends and helpful with the menu. Food was good however I feel like the menu could have a few more items. Definitely need to go back and check it out again. read more

Sette Pasta House - 5 cheese ravioli with bolognese sauce - Italian Near Me - Granite Bay, California

We had a really nice evening at Sette! It's a beautiful location, such as surprise in this Granite Bay Strip Mall. Very nice ambiance. We sat near the kitchen and it was hopping but not too loud to hear each other. We started with the Focaccia loaves - LOVED the parmesan salsa - I need to make that at home for sure! So delicious. There were four of us - we should have asked for a fourth loaf! For our mains two of us had the butternut squash ravioli, they were fresh and delicious. My husband had the lasagna and he tried a couple meatballs - he is a connoisseur of meatballs and he definitely approved. The only miss was the shrimp fettuccine - our friend thought the pasta was too sticky and not good and she left most of it. The shrimp were yummy though. Our service was good - for a while we had two servers which was kind of funny but they worked it out. It's a bit out of the way for us but I would definitely come again as it seems like they change up their menu a lot based on the seasons. read more

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I went here for lunch and they have a nice 2 for $20 deal. Which is one of their pastas at lunch portion size and one of their salads. My lasagna did have a $2 up charge to be able to do the lunch combo price. The focaccia bread appetizer was great, I loved how they had 3 different dipping choices to try with the bread not your typical olive oil/ balsamic combo. The whipped butter and garlic were my favorites. The bread is made in house and came nice and warm at the table. The bread did taste a bit denser than typical foccacia but still tasty For the lunch combos, I had lasagna with sette pasta and my husband had the fettuccine shrimp with sette pasta. We both loved our salads. Very light and refreshing. My lasagna was good and everything is made in house. The sauce was very light and not heavy on the cheese. My husband fettuccine was cooked al dente but the sauce was really oily and a bit salty. Overall, this place is worth checking out and everything is homemade. I wouldn't compare this to authentic Italian restaurants but it is a nice quick bite to eat when you are craving pasta read more

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Sette Pasta House never disappoints, but the real standouts for me were the pistachio gelato and the focaccia. The gelato was incredibly creamy with a rich, authentic pistachio flavor-not overly sweet and clearly made with quality ingredients. It's the kind of dessert you keep thinking about long after you leave. The focaccia was just as impressive: warm, fluffy on the inside, perfectly crisp on the outside, and full of flavor. The Ambiance has a focus on modern wine chic. They have a great list of wines. Simple, comforting, and absolutely delicious. If you're dining here, do yourself a favor and don't skip either of these. They alone are worth the visit! read more

This is the kind of review I love and hate to give. The Sette Pasta House is truly a hidden gem in Granite Bay, whose secret is about to explode on the foodie scene. The hubster discovered this place by chance, made a rezzie, and we went here last night before a concert. We drove to the strip mall, parked, and were greeted by ultra friendly staff and given our choice of two tables. Ultimately we decided on the "owner's table," I mean why not!? Inside is a small gathering of lovely tables with the ability to see directly into the kitchen, the bar area and it is the perfect spot for that date night, proposal, celebration gathering, or some where to go for a really nice meal. We told our server it was our first time at Sette and she shared with us the delightful back story of this restaurant. We reviewed the menu, made initial decisions, but due to an overwhelmingly busy lunch session and Sette being out of items...we ended up ordering differently. This just happily means, for us, we get to return. We partook in the Focaccia Bread Board, NY Strip Steak with Seasonal Risotto, and Fettuccini Alfredo with Chicken. Rounding out our meal was their Tiramisu. I can honestly say this was THE BEST AND MOST FLAVORFUL FOOD I have enjoyed in the longest time. Every item was cooked and prepared to perfection! I'm sure I was making the yummiest faces with every bite and I was savoring each mouthful! Their portions are more than plentiful, which meant we had leftovers for the next day. Yay us! I have already told the hubster this is where I want to celebrate our anniversary dinner in March, but I have a feeling we will be back before then. BRAVO! BRAVO! Gratzie Mille Sette!! read more

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While in town for an event we wanted to have a nice meal. Found great reviews here and the fact they made their own pasta made it the top pick. I'm glad we had the chance to visit. The food was amazing and the restaurant very spacious and had nice decor that highlighted the Italian influence. The head chef was periodically walking the the flooring to meet / greet customers. I had the Lasagna Bolognese and my son had the Chicken Parmesan. For a starter we had the Housemade Calamari. My son really enjoyed the Italian creme soda with Mango flavor. Everything was perfect! This is a wonderful Italian restaurant for families, couples and foodies. Highly recommended!!! read more

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Sette is a nice local Granite Bay spot for dinner. I recommend you make a reservation because it's not a large restaurant. The food: The Focaccia board was delicious. Our party of four ordered the Lasagna, the Spaghetti Pomodoro with meatballs, the Fettucine Alfredo and the Butternut Squash and Cheese Ravioli. I tasted the Fettucine and the Ravioli. I prefer the Raviolis as the flavor was amazing. Lasagne: very good Spaghetti Pomodoro: pasta was fresh but the meatballs were just ok Service: friendly and efficient Ambiance: Clean and simple read more

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We went back because we love their food and service. We had mushroom soup awesome as well as lasagna and the pepperoni pizza. Everything was great. If you have not tried Sette I recommend it and try the happy hour. read more

Great food & great vibes! We got a cozy spot with a great view of the restaurant. Service was wonderful, and we enjoyed the calamari, chicken pasta & deep dish pizza. We even had the tiramisu and coffee for dessert. We ate way more than usual, because everything was so good. Great place for a romantic dinners! read more

Alyssa is the sweetest and most attentive server we ever had! We came close to closing to grab a quick bite! (Sorry) but Alyssa was so nice about it and very accommodating. The food came right away and we just ordered the shrimp scampi. Very delicious, and I can tell the pasta was made fresh. We definitely will come back! read more

Sette Pasta House - Shrimp scampi - Italian Near Me - Granite Bay, California

Celebrated my daughters 17th birthday here tonight and it was amazing! The food was fantastic, everything was so fresh and flavorful. The service was superb! There were 8 of us, 2 being young children, and there was not one negative comment which is rare! We will definitely be coming back. read more

Let me just say this: if you haven't been to Sette Pasta House, are you even living? If I could give this restaurant 10 stars- I would! First off, shoutout to Ella Joy, our server, who deserves a standing ovation and possibly a Netflix special. Her attentiveness? Impeccable. Now, on to the food--cue dramatic Italian opera. The bread board was a carb-lover's fantasy with all the textures and flavors your taste buds never knew they needed. The meatballs? Let's just say I briefly considered proposing to one of them. Topped off with extra parmesan, I was definitely in love. The lasagna was layered with cheese, meat and tasted delicious! magic. The Hot Honey Jalapeno Pepperoni pizza hit all the right notes--crispy crust, melty cheese, and toppings that had their lives together. And can we talk about the Italian crème soda? I'd never received a soda this way before. It made me feel like I was sipping happiness out of a vintage Instagram filter. As for the Ambiance -think: cozy meets classy, perfect for a sunlit lunch or a dinner date where. The decor is charming and thoughtful without being try-hard. Bottom line: GO. Go for the food, stay because of the great service. And raise a glass (or a crème soda) to a place that gets it right from the when you enter the business to first bite and the last laugh. 10/10. Would definitely eat here again. And again. And probably again next weekend. read more

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Been to Sette Pasta House twice now and both times have blown us out of the water. The service is great and the food is even better. The focaccia board was so good we got one to go. The meatball skillet was phenomenal. The flavors are delicious and melt in your mouth. My husband got the chicken parmesan and he said it was amazing. It has both Pomodoro & Alfredo sauce. I got the spaghetti pomodoro, but switched my pasta to pappardelle. It was sooo delicious My daughter had the home made mac and cheese. She's super picky and LOVED it. I also included our meals from last time we went too. The lasagna has been in the works for 18 years and it shows. It was delicious. read more

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