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    Sette Pasta House

    4.6 (382 reviews)
    Open 11:30 am - 9:00 pm

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    SETTE PASTA HOUSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sette Pasta House

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    Reviews With Photos - Sette Pasta House

    Fettuccine Alfredo and Pancetta
    Rose C.

    One of the spots I have bookmarked! Was craving Italian food randomly one evening and found myself here. Casual ambience with a touch of class. It was a relaxed atmosphere, simple yet thoughtful interior decor with open kitchen, and a welcoming environment. The servers were very professional, pleasant and attentive. Excellent service! The quality of food was on point. The pasta was clean tasting, subtle yet flavorful all at the same time! The pasta flour was imported from Italy. Though the menu was moderate, it still has a good selection. We started with the Caesar salad. had the hearty Lasagna Bolognese and the light, silky fettuccine Alfredo and pancetta pasta dishes. Both were very good. The focaccia bread was made from scratch served with three different dips. The whipped butter was delicious! Of course there's always room for dessert. We opted for the Olive oil cake and it was delicate and delicious! A must try! A thoroughly enjoyable meal indeed!

    Chicken Parm and Lasagna Bolognese
    LaShia L.

    My boyfriend introduced me to this place and since meeting we've come here pretty regularly even though it's out of our way. He orders the same things every time which are the vinaigrette salad and the lasagna. He absolutely loves the lasagna here but I typically try something new every time which are some of the photos below. We've met the owner twice and he's told us about what got him started and asked us how our meals went. The place is nice, quiet, with an open kitchen area where you can see the chefs working. The lighting is not too dark and not too bright. Seats are decently spaced out and there is some outdoor seating as well. The pasta here is made fresh and it's absolutely delicious texturally and flavor wise. My personal favorite dishes that I've had are the shrimp scampi and they used to serve a short rib bolognese pappardelle pasta which was phenomenal. The shrimp scampi comes with a simple but delicious white wine sauce which really allows you to taste and appreciate the flavor of the fresh noodles. The quote sometimes less is more makes you really appreciate the beauty of allowing the simple flavors to make something shine without the unnecessary extras. The Caesar salad here is so yummy and if you add meat to it then it could probably be a meal but the salad alone is great. We often order the focaccia bread board to share which comes with a seasoned butter, herb pesto oil, and this Parmesan garlic mixture which is delicious with the bread. We love coming here and will continue returning.

    Lasagna
    Max G.

    House-made pasta!! It's all I have to say. Spectacular food, the little breads w/ the dip, the calamari are these juicy crispy flavorful strips like you've never had before, so get that. Any pasta as well. I almost went back to back nights. Service was friendly and our waiter was very knowledgeable about the menu. Ambiance was great, a little dark but easily bright enough. Pretty good size to honest. New favorite Italian spot in the Roseville area.

    Focaccia board
    Susan S.

    Do you want to go to a restaurant that makes everything from scratch? The flower used for the pasta and the bread is from Italy. The food is so flavorful and delicious! I liked the focaccia board our favorite was the butter with Black Sea salt! Delish! The pasta as I said was homemade and delicious. Fettuccine noodles with delicious butter sauce and perfectly cooked prawns. Magnificent! When in Sacramento / granite bay please visit They do not advertise someone come all

    Jennilee W.

    We kicked off an early Mother's Day dinner at Sette Pasta House and let me tell you...this meal had main character energy from the start. The inside? Cute, modern, giving "I casually have my life together." We sat outside where it was a touch toasty...but not "I regret all my life choices" hot. More like "okay, I can still look cute while lightly sweating and pretending it's a glow." Honestly, the fresh air hit different. Motherhood paused for a moment...until someone asked what we're eating next. I started with a sangria. Now, in my mind, sangria is supposed to taste like a fruity vacation in a glass...this one was more like a calm weekend getaway. Not super sweet, not super fruity...but guess what? I still drank it. Happily. Because we don't waste beverages around here. Appetizers rolled in and things got serious. The focaccia bread board? FLUFFY. SPONGY. Not a dry crumb in sight. It was giving "carb cloud sent from heaven." Then came the calamari...except these were not your average dainty little rings. These were THICK. At first glance I genuinely thought someone ordered onion rings by accident. But plot twist...they were crispy, tender, and not rubbery at all. 10/10 identity crisis, 10/10 flavor. Then came the main event...aka "we ordered like we've never eaten before." I got the famous lasagna and WOW. This thing had more layers than my emotions on a Monday morning. Noodles, sauce, meat, cheese...just stacked and thriving. Every bite was rich, savory, and basically yelling "you made the right choice." My husband got the spaghetti pomodoro with a spicy marinara and meatballs. The meatballs? Delicious. The sauce? Had a little kick and a whole lot of personality. The noodles had that perfect bounce...you know, the kind that makes you feel like you're eating authentic pasta and not something you microwaved in a rush. We also had chicken parmesan, meat lovers pizza, shrimp scampi fettuccine, and fettuccine alfredo with pancetta because clearly we came to sample the entire menu like responsible adults. And here's how I knew the food was GOOD...everyone went quiet. Like...eerily quiet. The kind of silence where you look around and realize nobody's talking because they are too busy absolutely destroying their plates. That's the highest compliment. BUT...there was one dish that didn't quite live its best life: the fettuccine alfredo & pancetta. I was waiting for that pancetta flavor to pop out like "HELLO, I'M HERE!" ...and it just kinda whispered instead. Still good, just not the star of the show. And because we believe in balance (and by balance I mean dessert), we wrapped it up with gelato and lava cake. My personal favorite? Madagascar vanilla gelato. Simple, classic, and honestly...it knew exactly what it was doing. No drama, just perfection. Overall verdict: great food, great vibes, and a solid reminder that moms deserve carbs, silence, and dessert...preferably all at the same time.

    Chicken Parm
    Sarah J.

    This was our first time coming into Sette Pasta House. We did not have a reservation, so we sat at the bar. The service was friendly and pretty quick. We ordered the bread appetizer and it was delicious. For dinner, we ordered the chicken parm and butternut squash tortellini. Both were fantastic. For dessert, we ordered the pumpkin canole and tiramisu, also fantastic! If you're in Granite Bay, and in the mood for pasta, definitely check Sette Pasta House.

    Bread trio
    Katie C.

    I've been on an Italian journey lately, I must be missing Italy! I discovered Sette while trying a different business in the same shopping center, so I bookmarked for later so glad I did. Such a pleasant little restaurant love that you get to see the kitchen in action. We were sat quickly and our server came right out, she went over the background of the restaurant and what the most popular items are. We settled on the bread trio, meatballs and the short rib pappardelle pasta. The pasta was definitely the standout of night packed full of flavor and meat.

    Taylor H.

    Amazing food and great/fast service. We got the pepperoni/hot honey pizza and some drinks. Outstanding!

    Mise en place
    Stacey G.

    If you didn't know, Sette Pasta House offers cooking classes! Unfortunately, they'll be on hold for a short time while Chef Paul serves in the reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot ). The class was held in the restaurant and was completely hands-on, which I prefer. I don't want to just watch someone online--I want to actually be part of the process and make the food myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of two, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas--sauce, pasta sheet, cheese, repeat. Properly done- easy 3 beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and a fantastic class! When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two--maybe even three--people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. **their black plastic fold over container leaks. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go, their focaccia flight and a side of meatballs, so tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do--and I'd also recommend checking out Sette Pasta House for dinner sometime.

    Focaccia loaves, picture taken too late!  And missing the three spreads.  The pesto was perfect!!!!

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    Food was ok nothing special. Server was very nice. It's overpriced for what it is. They have a nice outside area if you have a pet

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    woo hoo! Thanks Lauren! We appreciate the support and kind words!

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    3 months ago

    We stopped in for an early dinner and sat out on the patio. Our food was excellent and the service was great. We highly recommend Sette.

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    Thanks for checking us out Jan!

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    Page 2 of 10

    Sette Pasta House Reviews in Other Languages

    Ask the Community - Sette Pasta House

    Do the have a split plate charge?

    No split charge

    Is there a corkage fee?

    Hi Lori. Yes $25. Hope to see ya soon

    Do they a happy hour?

    No, but they have a phenomenal lunch special on weekdays for $20

    Don’t See Your Question? Ask Away!

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    Vaiano Trattoria

    Vaiano Trattoria

    4.1
    (365 reviews)
    0.3 mi
    $$

    we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

    Good service. Very nice appetizers. Veal entree was okay but not outstanding…read more Relatively quiet. We could talk without shouting. Very rare these days

    Photos
    Vaiano Trattoria
    Pizza Quattro Stagioni
    Pizza Quattro Stagioni
    Vaiano Trattoria

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    Cuisine For Fitness

    Cuisine For Fitness

    5.0
    (2 reviews)
    1.3 mi

    Sovy has been providing wonderful and healthy dinners for my parents for over two years. Her…read more"Cuisine For Fitness" program has allowed them to remain in our home with us during their 90's. The meals are customized to their specific needs (low salt) and tastes, and are delicious. This provides a real variety to their liking. We have even seen an increase in their overall health due to the proper nutrition provided. We pick up the prepared meals weekly from her kitchen in Granite Bay. Chef Sovy has been a true blessing to our family!

    I have been a customer of Sovy's for a very long time. She prepares six dinners a week for me and…read morepays special attention to my dietary needs as a renal/kidney patient. She offered me a long list of foods that I could easily mark those I could and couldn't have and then those remaining as to which foods I preferred and those I would not miss if she didn't prepare them. She is also an excellent advisor on the health attributes of different types of foods. My regular schedule is to pick up three dinners have been every Tuesday and Friday late afternoon. She is very accommodating if I need to pick up a set of three dinners earlier than normal because of some unexpected appointment or other interference with our schedule. Her food is always freshly bought by Sovy at local markets herself and presented in tightly lidded plastic containers that only need to have the top removed before you put it in the microwave at home for cooking according to Sovy's instructions (which are very, very simple). She also likes to surprise me sometimes by preparing a dessert for me to try out. In honor of Thanksgiving, today she gave me a luscious dessert made with yellow corn kernels -- it was delicious! (she knew I liked corn!) The meals are very moderately priced approximating the cost of a nice dinner at a good restaurant and I don't have to worry about recipe planning, grocery shopping for dinners, preparation, and cleanup -- and I don't miss doing those things at all. Bud Lee

    Photos
    Classic Crème Brûlée
    Classic Crème Brûlée
    Caesar Salad with White Anchovies and homemade Caesar Dressing
    Caesar Salad with White Anchovies and homemade Caesar Dressing
    SF style Cioppino

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    SF style Cioppino
    The Place

    The Place

    3.8
    (1.6k reviews)
    5.9 mi
    $$

    Another wonderful meal here. It's truly authentic, traditional Italian fare, sometimes with a…read morecreative twist. We came with friends. The casual yet cozy atmosphere prompts fun conversation. There's a nice old world ambiance about it. Perusing the menus we first chose a carafe of wine, a Barbera. Having it before here we find it hearty and bold. For the table we shared a house salad which was fresh and well made. There was plenty for four of us. Tasty bread was brought to the table along with oil/vinegar and herbs on a plate. My main course selection was the Maccheroni e Formaggio, spiral pasta (macaroni) with a rich sauce, lots of cheese and breadcrumbs. I got it with meatballs which I highly recommend. The dish was delicious and very filling. For dessert I chose the cannoli which has been my favorite. Unfortunately, this time it tasted dry and the middle of the shell was hard as a rock. The filling was good. Service was very friendly, not rushed and attentive. They always add to an enjoyable meal. I continue to highly recommend this place for a good Italian meal.

    Food is 10/10!!! Absolutely everything we've tried from appetizers to salads to pizza to desserts,…read moreeverything is absolutely delicious!! The lasagna is next level--probably the best I've ever had! Gelato is out of this world!! Ambiance is 0/10. The last time we went, we got sat in that sunroom, which is like trying to have a nice dinner under the fluorescent lights in an office building--very off-putting. Our table was squished into the corner next to another table squished into the corner. The people next to us were having a conversation so loud that we couldn't hear each other or speak to each other without literally screaming. Don't get me started on the horrific live music. It was terrible!! Fantastic food, but the overstimulation is ridiculous. It's like trying to have an upscale meal with your table sitting right in the middle of Trader Joe's on a Sunday afternoon with a dentist's headlamp pointed at your face. I was beyond ready to let the hell out of there! Next time we'll 100% be getting food to go!

    Photos
    02.27.26 dining room
    02.27.26 dining room
    Caesar Salad
    Caesar Salad
    02.27.26 exterior

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    02.27.26 exterior
    Via Roma Pizzeria Con Cucina

    Via Roma Pizzeria Con Cucina

    4.5
    (861 reviews)
    7.5 mi
    $$

    Charming restaurant with delicious food and wonderful staff. I loved their complimentary focaccia…read morebread. When they saw we finished it, they offered more. We ordered the Bolognese and the lasagna. Both were really good while maintaining a home made feel. The kids devoured the tiramisu which they offered complimentary at the end. The portions are on the bigger side. I ordered the large salad as an appetizer for my husband and I and when it came out, it looked like it could have fed a few people. The manager went around to all the tables and thanked folks for coming in. What a nice touch! The wait staff also recognized locals so it had a community feel. Coming from the Bay Area, that is pretty rare and cool!

    This was my first time going to Via Roma today. I drove 45 minutes because I wanted to try it based…read moreon the great reviews. I arrived around 3:45 pm and waited about 15 minutes before going inside at 4:00 pm. The staff was very nice and welcoming, and they even offered focaccia bread and water while I waited, which I appreciated. I ordered two kids pizzas, one with pineapple and one with olives, and specifically asked for extra sauce because my kids like their pizza that way. I was also charged an extra $2 for the toppings, which I paid, but it would have been nice if that had been communicated to me upfront. Unfortunately, after waiting about 40 minutes, the pizzas were very disappointing. My kids immediately said it tasted like cheese bread, and after trying it myself, I agreed. There was barely any sauce at all, which was surprising since I had asked for extra sauce. My kids wouldn't eat it, and I ended up having to take them somewhere else to get pizza. I was really disappointed after driving so far and having high expectations based on the reviews. Unfortunately, I do not recommend this place and will not be returning.

    Photos
    Pleasant inside.
    Pleasant inside.
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!
    Always a fav!

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    Always a fav!
    Romano's Macaroni Grill

    Romano's Macaroni Grill

    3.4
    (676 reviews)
    4.2 mi
    $$

    Macaroni Grill has a great lunch menu with good sized portions. The Chicken Marsala and Chicken…read moreParmesan are both delicious. I thought a friend's Lasagna Bolognese looked yummy. You get a complimentary warm loaf of bread for your table. For $2, you can add a side of House Salad or Caesar Salad. Both are good. House Salad goes by Side Greens on the online menu. For $5 add-on to your entree, you can make it unlimited soup and salad, brought out 1 request at a time. If you only want AYCE soup & salad, it's $9, again 1 dish at a time. 4 choices: House Salad, Caesar Salad, Tomato Basil Soup, or Lobster Bisque. I can't recommend the Spinach & Artichoke Dip. Consistency is not creamy and thick as one would hope. Oily and loose. I also noticed the online menu offers a $4.50 Side Caprese Salad and $4.50 Side Italian Chopped Salad. Good deal for an individual appetizer. Macaroni Grill also has a Happy Hour menu. Mondays often have an online BOGO entree deal like for Chicken Scaloppine, Chicken Marsala, Chicken Parm, or Spaghetti and Meatballs. Promo code: ITALIAN. Check Macaroni Grill on Facebook or Instagram: @macaronigrill Macaroni Grill has a rewards app. You get free money, like $10, off your first order. Service is polite and efficient. I did need to flag down the server for water and soda refills. Restaurant is huge, so good for large groups. Stone block accent walls look dated. Macaroni Grill is located in the Sprouts plaza on Douglas Blvd.

    Haven't been to Macaroni Grill for a while and wanted to check out Happy Hour. Sat at the bar and…read moregot there a little early so no one else was there. The bartender greeted us and gave us the menus. There are a couple of televisions to watch sports. I started with an Aperol Spritz and we ordered the Spicy Meatballs and the Stuffed Mushrooms. Both were tasty but wanted one more thing. We ordered the Mushroom Risotto. It was absolutely perfect. I finished with a Smoked Rosemary Old Fashioned. The bartender kept checking with us and the manager also made sure everything was good.

    Photos
    Skinny chicken
    Skinny chicken
    The lamb... Yum!
    The lamb... Yum!
    Is that David or Dav-ed?? LMAO

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    Is that David or Dav-ed?? LMAO

    Sette Pasta House - italian - Updated July 2026

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