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    Fiori Italian Pizzeria

    4.3 (426 reviews)
    Open 11:00 am - 10:00 pm

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    FIORI ITALIAN PIZZERIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Fiori Italian Pizzeria

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    Bread with balsamic vinegar and oil
    Janelle M.

    We came for the first time today and fell in love. We came around 12:30 on a Tuesday afternoon so there wasn't a wait. As soon as you walk in, you're transported into an elevated Italian villa aesthetic. The beautiful ambiance takes you into a new space and makes it feel like you're in Italy. Our family, toddler and newborn, were quickly seated. We ordered the fantástico pizza and lobster ravioli, aperol spritz and a kids cheese pizza. Everything came out super quickly and we got bread with oil/balsamic vinegar. The pizza was amazing but the lobster ravioli was love at first bite. Everything was super fresh and tased amazing. Our picky toddler also ate her whole pizza, which is rare for her. Our waiter was friendly yet attentive. We enjoyed the scenery and scenery of Sutter Street. We'd definitely come back again to try more deliciousness of this classic spot.

    Birthday dessert
    Shawn C.

    Located in the old Chicago Fire location on Sutter Street, they've updated the decor beautifully making it bright and modern. Small bar, yet very large dining area. Good service. Attentive. Parking lot adjacent to restaurant, and it's very likely to fill up quickly as all Sutter Street lots do. Enjoyed the risotto with small sliced pieces of asparagus and mushrooms. The truffle oil added quite a nice flavor throughout. Awesome dessert of affogato!

    Eggplant parmesean
    Anthony W.

    The kid said his favorite food in whole wide world is pizza so we took him to Fiori on his birthday for some gourmet pie. We were delighted with the pizza and pasta and will be coming back again. When we walked in the restaurant was spacious and nicely decorated. They could seat a good amount of diners in there. We asked for the sun room which was bright with a nice view of old town. The pizzas were loaded with fresh ingredients and the crust was nice and light. I had the parpardelle and it was loaded with pulled pork and the noodles were silky smooth. We also tried the eggplant parm and it was very fancy, much better than the TJ frozen we usually eat. I had a bite of the rissotto and it was nice and smokey from the truffles. They gave us free focaccia bread with oil and vinegar dipping sauce. The service was really good and they even brought out a free birthday dessert for the kid. I made a reservation and mentioned we were celebrating the kid's bday in the notes, which made it nice I didn't have to tell them after we arrived. All in all a great experience and I will be back!

    Lunch special
    Mel J.

    We went in on Sunday evening around 5:30pm and were seated immediately. My only complaint was the service, we had to call the server to put order and ask for water refill. When my husband asked for the check, the other server was quickly rushed in to clean our table while I was just finish my last bite. - Margerita pizza: love the crust! The pizza was cheesy and the tomato sauce was good. - Butternut squash gnochi: the white sauce was very creamy and delicious. The gnochi pieces were perfectly cooked, soft, and the buttenut squash center had a sweetness to the dish. I even scrapped out all the sauce using the complimentary garlic bread.

    Dessert, Spumoni, affogato
    Lauren S.

    I had a great early dinner at Fiori on Memorial Day after spending some time on the water. We sat outside as it was a beautiful day, and it was fun to watch the world go by. Service was quick and prompt, and got everything when needed. Fiori is perfectly tailored to the building it stands in, very impressed by the interior and the plate ware. I very much enjoyed our food, my favorite parts were the Burrata Crostini and dessert I will be back to Fiori

    Solve vita drink
    Valerie R.

    If I could rate it 3.5 I would, had a reservation for 7:30. Upon entering the decor was modern, they have led signs that are cute for pictures. Delicious bread was handed out, and the menu was very nice. I will only speak to the food I ordered, which was the lobster bucatini ($40) & the chicken piccata (27) The lobster bucatini was beautifully presented however the overwhelming smell coming from the lobster tail was unbearable, the color was a little off and it was incredibly salty to the point where I could not eat it. The chicken piccata was okay! I love capers but the amount of lemon juice that was on the chicken was just too much. The mashed potatoes and greens were delicious. I also ordered the dolce vita drink and it was okay! Looked lovely. Staff was nice! Would definitely want to try more items.

    Min C.

    The restaurant is located in a charming historic town, which adds to the overall experience. There isn't a private parking lot, but there is public parking nearby. It's a great area to walk around and explore after your meal. The interior is more spacious than I expected. It's slightly dim overall, with a bar area on one side and a brighter dining space on the other. I went for Valentine's Day lunch and requested a table by the window in the brighter section. They had scattered faux flower petals on the table, which was a cute touch. The whole place has a lovely, romantic vibe. There's also outdoor seating available. The food wasn't mind-blowingly amazing, but it was pleasantly tasty and well-seasoned. Everything felt thoughtfully prepared. The servers were friendly, and what really stood out to me was their attentiveness, we ordered several dishes but only one pasta to share, and they automatically split it into two plates for us without us even asking. That small, thoughtful gesture made the experience even better. But the fried calamari was pretty cold when it was served.. Overall, it was a cute and feel-good dining experience. Highly recommend!

    Seafood Linguine!
    Derek W.

    Great dinner at Fiori! We had dinner guests and decided to eat there for Italian food. The service was fantastic and I had the seafood linguine, a great choice for seafood and pasta lovers! Perfect portion as I was hungry! For desert we tried the bread pudding and it was phenomenal! We all shared the serving and it was the perfect ending to a great dinner! The establishment was pretty busy as many were out after the holiday, but the noise level was reasonable. Located in old Folsom, it's a great place with a great location. Give it a try!

    Nhuy C.

    We came back again to try different items on the menu. The drinks are always 10/10! All the pastas we got had really good texture, but the sauces needed a little more salt for seasoning. Gnocchi had the perfect texture!

    Dessert menu. So many items made in house from scratch
    Emily C.

    I thank my lucky stars to have found this restaurant gem. I wasn't planning to eat here, but neither Waze nor Google Maps could find the restaurant I was looking for, and my back up was closed due to Thanksgiving. The restaurant is situated in a charming area in Folsom that's bursting with character. Parking seemed fairly limited, so allow extra time to find a spot. Complimentary focaccia bread with a balsamic and olive oil dipping sauce was served to start. A nice surprise given so many restaurants are charging for bread these days. I started with the Red and Gold beet salad, which was one of their specials. The beets were cooked perfectly and paired well with the walnuts, cheese and dressing. Wanting to keep things healthy, I had the Salmone Sicilian as my main. The salmon was wild, cooked to perfection and accompanied by perfectly cooked potatoes and a few pieces of sliced squash and zucchini. The deserts all sounded amazing but I ran out of room. There is a charming outdoor patio with blankets to keep you warm should you dare to eat outside when the weather is cooler. All in all I had a fabulous meal that exceeded my expectations. I love the fact that there are a lot of organic options on the menu. The waitress was from Turkey and very attentive and professional. I appreciated that the restaurant was open on a major holiday and thanked all the staff for working. I'd highly recommend eating here!

    Risotto, lasagna, and gnocchi with pesto
    Kenna P.

    If you're trying to decide what to order here, this is my pitch for you: get the lasagna! Everything was absolutely delicious, but the lasagna was phenomenal. I'd been wanting to try this spot for awhile, especially since I hadn't found a favorite Italian restaurant in the area, and let me tell you Fiori did not disappoint. Great atmosphere and wonderful service. Would totally recommend and I'll definitely be going back!

    LA PRIMAVERA
    Lorna P.

    I have been wanting to try this place and glad I did. Love the ambience of this place, looks very inviting. I loved the pizza, it had all my favorite toppings (arugula, burrata, olives, drizzle of balsamic) and the crust was just perfect. The Pappardelle had braised short ribs and it wasn't too creamy. I will be back and try their other dishes.

    Dining area
    Tiffany K.

    Wanted to try out this place since I was in the mood for Italian food. Located on the corner where the former Chicago Fire Pizza used to be, the interior is much lighter and modern. A projector in the main dining area shows various footage of Italy -- very cool. Came here for lunch on a weekend after the farmers market with some friends. Fiori features a lunch menu with items such as omelettes and paninos. I wasn't sure what a "panino" was but figured it would be like a sandwich of some sort. The Panino Pollo ($16) featured chicken, onions, tomatoes with an aioli sauce. The bread seemed more like a pita bread rather than a focaccia or crusty bread which I would have preferred however the chicken was moist and the ingredients were fresh. Service was on point! Attentive, friendly. I didn't feel rushed (pet peeve) to leave and would definitely come back here to try out their dinner menu.

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    Fiori F.

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    2 months ago

    Great food great for family and friends great seating great team members great experience

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    1 month ago

    Shrimp Scampi Linguini was excellent. Service was very good for a late (2:00PM) lunch.

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    Great atmosphere, amazing pizza and pasta dishes!!! Service was outstanding. Will definitely be back!

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    Visconti's Ristorante

    Visconti's Ristorante

    4.0
    (1.3k reviews)
    3.1 mi
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    We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

    Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

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    Jan. 2026
    Jan. 2026
    Margherita Pizza

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    Margherita Pizza

    Fiori Italian Pizzeria - pizza - Updated August 2026

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