Service was amazing, thanks for Kevin and Mark. Food is delicious and I recommend the Bolognese. [[HIGHLIGHT]]Great atmosphere and the ambiance is amazing.[[ENDHIGHLIGHT]] read more

Over the past month, I've dined here midweek three times alone at the bar. Last night I had beef tartare followed by bolognese served with fresh-made paccheri. Both were outstanding. The tartare was authentically Italian, made simply with EVOO and light seasoning to let the tender and flavorful beef shine through and accompanied with shaved Parmesan. The bolognese was the best I've ever eaten, boldly seasoned but with all flavors harmoniously balanced. The paccheri was perfectly cooked. On previous visits I've enjoyed Roman-style artichokes, Utica greens (very tasty but greens a bit stringy), shrimp and squid fra diavolo (shrimp were outstanding but the squid could have been a bit more tender), and beef cheek ragu with pappardelle. Despite a few minor flaws, all were full flavored, well made, and rivaled some of the finest meals I've had during times spent in Italy. Prices are a bit high for an off-strip locale but justified by the obvious high quality of the ingredients used, skillful and authentic preparation, and the warmth and professional level of service. Glad I discovered this place and already looking forward to my next visit. read more

Dined with the wife on a Saturday night. Overall we enjoyed our experience and would definitely come back to try other items. We started with the meatballs and the baby yams. I can't say enough about those yams - there were only three of them in the order and we could've polished off three times as many. They were that good and highly recommended. The meatballs were nicely made - on the dense side as they do contain some pork with the beef but quite tasty. The red sauce at this place is very good - I definitely was using the complimentary Italian bread to sop it up. For entrees we shared the chicken parmigiana and the wild boar ragu. Both were accompanied by a wonderful homemade noodle in that unctuous red sauce. The chicken was nicely pounded thin and coated in an excellent savory breading. The ragu was nice and meaty and seasoned perfectly. For sides we ordered the polenta and the Brussels sprouts. The polenta was expertly prepared - just the proper consistency like my nonna used to make. I spooned some red sauce on top from the meatballs to finish the deal. For dessert my wife wanted the chocolate mousse cake which isn't usually my favorite but this one was pretty good. Dinner came to $168 before tax and tip which we felt was an excellent deal considering the food quality. Service was solid and attentive. read more

It's been ages since I've been to Chef Marcs' restaurants but I've been a fan since his Parma days. Sgrizzi is his newest venture, you enter through a pastry shop to go to the restaurant. A group of us came in specifically for the tasting menu - there are 6, 8, and 10 course options. We did the 6 course, at $120/pp. It was good amount of food - full disclosure, I did add on their beef tartare. Staff asked about allergies and preferences and those were taken into account for our meal. I liked how Chef came out with most courses to present the dish and discuss with us. We really enjoyed the food, particularly the eggplant parm and shrimp salad, simple but delicious. Their house made pastas were also great. Dessert was the tableside bananas foster with "Dr. Brown", who was a delight as well. [[HIGHLIGHT]]Food was on point, service was solid, the vibe was a little odd.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]When I spending $100+ per person for a tasting menu, I don't really expect to see TV screens hanging over the bar playing sports.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seems to be going for an approachable neighborhood place but the tasting menu and price point are a bit higher end than that?[[ENDHIGHLIGHT]] Adding in the adjacent bakery, it kind of seems like it's trying to be everything for everyone. We had a good experience though and I would be curious to come back for brunch. read more

The 6 Course Tasting Menu made for a fun and delicious evening with friends. The food was great and the service was excellent. Chef Marc, server Phil, and Dr. Brown Sugar were enthusiastic about what the restaurant offers and gave us great detail about the food we were enjoying that evening. [[HIGHLIGHT]]The restaurant had a neighborhood hangout feel. The bar with large televisions is at the center of the room. The vibe is good for someone looking for finer dining in a more casual atmosphere.[[ENDHIGHLIGHT]] The mocktail menu offered creative options. I went with the Aces Belli with lavender, raspberry, lemon, rose water, and ginger. It tasted great and definitely gave the vibe of a fun cocktail. Every dish in the six course meal was thoughtfully created. All of the flavors and textures were wonderful together. We started with a large Ravioli with egg yolk inside and topped with mushrooms. We were brought bread to enjoy all of the decadent sauce on top. Next was a Caesar Salad. There was nothing ordinary about this. The flavors pooped and the black pepper was perfect. The Rolled Eggplant was excellent. Chef Marc doesn't bread this and explained that Italians don't bread their eggplant. It was a nice, lighter version of rolled eggplant. The braised short rib pasta was perfectly al dente pasta with the most flavorful beef. The vegetable mix in the sauce reminded me of a minestrone. The steak with sweet potatoes! Wow! The steak was perfectly seasoned and tender. I loved this. Lastly, Dr. Brown Sugar prepared a large Bananas Foster table side for us to share. He was so enthusiastic and added to the fun. This dessert was heavenly. I was so full at this point, but couldn't miss out on this. I really enjoyed my meal here. Every course was creative, had high quality ingredients, and was perfectly prepared. It felt like an experience on top of having a meal. read more

Sgrizzi By Chef Marc - Aces Belli Mocktail - Italian Near Me - Las Vegas, Nevada

Decided to book our 8 year wedding anniversary dinner here and I'm SO glad we did! My last experience here was 5-star and this one was also 5-star! [[HIGHLIGHT]]This restaurant is gorgeous.[[ENDHIGHLIGHT]] We were seated right away and the hostess even knew it was our anniversary and wished us a happy one, which was really nice. Our server was outstanding and walked us through the entire menu. Last time I did the chefs tasting so i was excited to order off the menu regularly this time. To start, we ordered the meatballs, which were out of this world delicious. The sauce was sooo good. Our server also recommended the garlic bread so we could dip the bread in the sauce which was a great call. We also got the bone marrow. And when I tell you I was BLOWN away by this bone marrow... it's an understatement!! Usually when we've ordered bone marrow at restaurants, it's a lot smaller for the same price. This was MASSIVE. The bone marrow was delicious. And the sauces they served with it were so good. I definitely would recommend getting this and we'll be back for it! For dinner, I got the shrimp scampi pasta. I loved that the shrimp scampi was served on the side, so that I could mix it in as I wanted. It was sooo good! I couldn't finish the entire thing so we ended up taking it home. My husband got the riggies and he loved it. For dessert, we split the cheesecake and it was delicious. At the end, our server also brought over a couple of pastries from their pastry shop next door. He said it was for our anniversary and a snack for the baby for later haha. So nice! Incredible service and meal. We still can't stop raving about this spot and I highly recommend checking them out! read more

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We came here during a birthday weekend just looking for a good place to try, and ended up at Scrizzi. Honestly, we were pleasantly surprised. This place feels like a hidden gem on the southwest side of Las Vegas. It's one of those spots you don't hear about enough, but once you go, you get it. The food was really good. Everything tasted fresh and authentic, not heavy, just done right. The shrimp scampi had great flavor, and they even made a lasagna from scratch for our table even though it wasn't on the menu, which was such a nice touch. And the tiramisu... made from scratch and so good. Definitely one of those desserts you keep thinking about after. One of the servers mentioned the chef spent time in France and Italy learning recipes, and you can feel that in the food. It's simple but done with intention. We were also told one of the chefs, Román, was behind some of what we had, which made it feel even more personal. Service was honestly really good. Our server was super nice, personable, and just really cool. He made the whole experience feel easy and enjoyable without it feeling forced. The ambiance is really nice too. It's a proper sit-down spot but still relaxed. The bar is a great option if you want to have a drink, watch a game, and still enjoy good food. Overall, it's just one of those places that's totally worth trying. If you're into good food and want to explore something a little different from the usual spots, this is it. read more

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A wonderful experience by Chef Marc who was present during our dinner. Loved everything about this restaurant. The main entrance is through Florentine, a little cafe which offers delicious pastries and desserts that can also be ordered from Sgrizzi. The cafe also acted as a waiting area which was nice because we could see everything they had to offer. When it came time to be seated, we were met by several staff members, all so very attentive to detail. There's a bar area, a few booths and a few big tables for bigger parties. As for food, we went with My Father's Meatball, Venetian Duck Ragu, and Shrimp Fra Diavolo. The meatballs were so juicy. Chef Marc stopped by our table and informed us that they use Tomahawk trimmings in the meatballs and their Sunday sauce. Sunday sauce, can also be ordered separately. First bite of the duck Ragu, my husband said 10/10 lol. But it really was that delicious! My Shrimp Fra Diavolo was also yummy. Spice level is from 1-4. The linguine tasted freshly made and the shrimps were huge! Perfectly cooked. Chef Marc has done an amazing job with this restaurant. I appreciated that he took the time to go around and talk to the guests. I cannot wait to come back and try the other menu items on our next date night. read more

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Came here for a double celebration a birthday and a big announcement. The side table presentations with the flame thrower had the whole table entertained. don't know what was bigger, the pregnancy announcement or my bone marrow order, both were a big deal. Food was really good across the board, no complaints. Staff was super cool. and the chefs back there are basically heroes without capes making magic happen. Perfect spot if you're celebrating something special or just want a night that feels like an experience, not just dinner. Definitely coming back. read more

Sgrizzi By Chef Marc - Italian Near Me - Las Vegas, Nevada

We've heard good things, but this was our second time giving it another chance and unfortunately it's the service that's left us disappointed again. Two years ago, we waited two hours total for our meal. Got our drinks, but the waiter didn't return after to check in on us or bring out the entrees until a different waiter noticed we had been sitting there for a while. He was honest and told us that our first waiter forgot to place the order to the kitchen. It happens. We waited for a good while again and that's when we decided to go, but had to get the waiter again as we noticed we were initially charged for the plates that didn't come. Chef had just come in and apologized, even offered for a dinner as an appeasement. We dismissed the experience as they had recently opened and seemed like only one person that was probably still figuring out their flow. We returned this time and waited 20+ minutes for our coffee. We thought maybe they couldn't find us because we sat in the restaurant (bakery was already full), but we had to remind the staff of what we ordered although it was only an affogato + ready pastry. The same thing happened to the table next to us too. They were apologetic at least and maybe we just came in on another busy time, but the forgetting whole orders shows a little disorganization. [[HIGHLIGHT]]The space is pretty and fancy -- it's definitely a spot for a nice lunch/dinner.[[ENDHIGHLIGHT]] Perhaps a reservation revisit would be a better attempt to try their menu and service. read more

Hands down Best Italian restaurant in town!! Chef Marc, the waiter John and Marco are simply the best!!! Tonight we tried the lobster and shrimp linguine special. Wow! This dish was to die for! It was simply amazing! The flavor was so perfection! We also had the chicken riggies again. Perfection as always. The Caesar salad is hands down best Caesar salad we've ever had! The mozzarella garlic bread pairs perfectly with the meatballs too. This our favorite local gem! We love the atmosphere in here as well. Everyone makes us feel so welcome. It's great to families too! read more

Sgrizzi By Chef Marc - Italian Near Me - Las Vegas, Nevada

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I had read such great reviews, that I wanted to try this for my birthday. This restaurant far exceeded my expectations! The restaurant is beautiful. The staff is extremely attentive and their customer service skills are amazing! Our waiter suggested the cocktails we ordered. They were called romeo and juliet Loved them both! I ordered the ribeye. All I can say is O.M.G. this was the most delicious steak I have ever had! It was served with cabbage, mashed potatoes and sweet mashed potatoes. A.mazing!! The chef also brought us risotto to try, so good!! For dessert we had banana foster, which was made tableside. It was perfect! Thank you for such a beautiful experience! This will definitely be a restaurant that we frequent. read more

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Took my mom to dinner last Friday to Sgrizzi! I called ahead to see if there was availability for 2 and there was luckily. The ambiance is very romantic and moody. Our server was wonderful and so was the gentleman who did the table side bananas foster. The food was good! I'd like to go back to try their steak soon. Would recommend! read more

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All of Chef Marc's restaurants have been amazing! The wine choices are amazing, I went with a party of 5 and we all tried each other's dishes. The chicken parm and the Chicken Sinatra were amazing! The table side tiramisu is a must try! read more

Heard that Sgrizzi Ristorante & Bar by Chef Marc was on the Yelp's list of best restaurants in the country and decided to try it out. The entrance to the restaurant is inside their bakery. The ambience is simple and romantic; and there is a nice bar on the side. There is a refrigerator near the entrance where their dry-aged meat is displayed. The four of us ordered family style and had their Spanish Octopus Livornese and Bone Marrow as Antipasti. We got two pasta dishes: the Linguine Vongole and Venetian Duck Ragu; and a 44oz Dry-Aged Tomahawk Steak. We had Baked Alaska for dessert. Food was marvelous! It was among the best Italian food I have ever had. Every dish had very exquisite taste and excellent presentation. The pastas were all home made and were fantastic. The Bone Marrow was huge and really tasty. The Tomahawk Steak was chargrilled perfectly over an open fire and carved table side. It also came with very delicious mashed potatoes and mashed sweet potatoes. Baked Alaska was awesome! Service was excellent, very professional and attentive and very knowledgeable about the menu items. It was a very delightful experience and Chef Marc and the manager even came over to chat. This restaurant is highly recommended! read more

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Lovely experience! We came for our anniversary dinner in October and had a great dinner. We waited about 5ish minutes for our table with a reservation which wasn't too bad, we browsed the pastries while we waited. Once seated, the atmosphere is very nice, we were seated near the bar. We both ordered the specials for the night, mine was the fettuccini alfredo with truffles. The cream sauce for it was very very light, which made the truffles the spotlight. It was very good! My husband ordered a drink that came smoked and the waiter looked like he was having a great time lighting it in front of us. Service was top notch and we had no complaints about any element of our night. I would love to come back and try the pastries they had at the front. They were huge and looked so dang good!! Food was great and we absolutely would come again. read more

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Austin and Kevin took amazing care of us. They were attentive and accommodating. Plus Kevin gave us wonderful suggestions! We split the: beef tartare - tasty, beautifully plated, good sized portion. Very safe Cesar salad - a little heavily dressed. The lettuce was perfectly crisp and cold. The flavor of the dressing was on point. The croutons were delicate. Raviolo appetizer - OMG. Exquisite! Stuffed with ricotta and runny egg. In a mushroom truffle cream sauce. Duck ragu -very unique ragu, with cinnamon undertones. An amazing sauce with tender duck that melts in your mouth. Paired with perfectly prepared pasta. Chef came by and recommended adding a little Calabrian chile sauce. As a spice wuss I used mine very sparingly. But he was right the flavor is added was sublime. read more

The staff and service is top tier, the food was amazing! Every single dish was great! [[HIGHLIGHT]]The ambiance is calm with great music.[[ENDHIGHLIGHT]] The chef came out to connect with our table and overall we had a phenomenal time here! Would recommend for a date night, to hang with friends or even a big group. read more

Sgrizzi By Chef Marc - Grass fed New Zealand ribeye & gluten free gnocchi - Italian Near Me - Las Vegas, Nevada

I was torn on this review. Our first experience was immaculate. From the service to the food, everything was perfect. However, we went back a second time and wanted to bring our friends to try it out. Our second experience was complete opposite of our experience prior. The wait staff was completely unprofessional and spoke overly casually with us and tried to connect with us based on our ethnicity. He forgot my food, our sides, and even forgot to take our menus away until we asked him. It took him 20 minutes to check in on us so I could tell him that I didn't have my food or my sides. Let's talk portion control. We ordered the rack of lamb for my husband. Our first trip had about five or six pieces. Our second trip had three. For the same price. Wtf I was hoping for consistency, so there would be a local place close by that we could go to without going to the strip. Quite disappointed by this experience. read more

For a chicken Alfredo to go for pick up I paid $45.00. Local restaurants serving to mostly local. Restaurant located on blue diamond and rainbow and it not even close to the strip. It's insane. I pay for it but never again. read more

We were a big group we order spot for 10 people. I gotta say the chef is very care person and he employees our waitress was very nice in care. Some small things that needs to be addressed to be taken care of but it's a great restaurant. I really enjoy the food. Good taste. read more

Omg if you want a great place to eat you have to try this place. Service is above and beyond. Food is fabulous. Desert is a must either the table side tiramisu or banana's foster table side are a must.... You'll be salivating for more. read more

I celebrated my birthday here a few weeks ago for my first visit. Overall the entire experience was wonderful. We opted to pick our own items from the menu and plan to try the chefs tasting with friends another time. The service was hand downs 5 stars. Something you would expect somewhere on the Strip, so that was refreshing. We started at the bar as we waited for our table to be ready. Not only were drinks great but our bartender had the best personality! Making the experience to start great. Once we were seated at our table we were greeted and given time to go over the menu. A lot of great items so we needed extra time. We started with the prosciutto and grape appetizer. Super simple and quality prosciutto. We decided to order a pasta as a second course and the kitchen was able to split the Bolognese. By far, the best authentic bolognese I have had in a while. Super creamy, not acidic at all. Get the bolognese! For our entrees we went with the Chicken Marsala and Pork Chop, Elchico. All I can say is delicious, cooked perfectly, seasoned just right, fresh ingredients and good quality proteins. Wait till you see the photos of the pork chop! It had butternut squash, mashed potatoes, green beans and picked cabbage included on the plate. The chicken Marsala came with a side of spaghetti. Dessert was a tough choice but we went with the Cherries Jubilee. It's done table side and was the perfect ending to our night. The vanilla gelato made in house was so fresh and light. One of the best gelatos as well. We already know we will be back to visit. It was very busy when we went and you certainly will want to plan in advance with a reservation. read more

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First time visiting as we celebrate the first week of school coming to a close. You enter via the bakery, which is full of tempting treats for the walk out. We were quickly greeted by the hostess and lead to our table. The lively restaurant has a mix of tables and larger booths and a full bar. Both of our servers, Marco & Wayne did a great job of checking in on us, keeping the iced tea flowing, and telling us about the menu. We love a good bread basket, especially when it comes with EVOO & balsamic. The bread also made for great dipping into the hot seafood platter. It contained shrimp, mussels, calamari, eggplant, cheese, peppers, and underrated mushrooms! My wife ordered off the menu and enjoyed the flavor of her linguine and clams dish. I opted for the lobster and shrimp linguine special. While I sometimes hesitate to get lobster in a sauce for fear it will mask the flavor of the lobster, this paired well with the tomato based cream sauce. I also enjoyed the mashed potatoes side. They looked like they might be a bit thin for my taste due to the buttery texture but they were perfectly thickened! We fought off the urge for dessert and vowed to try something during our next visit. It was also nice seeing the Chef make his way around the tables. read more

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It's a tricky place to find, wife walked in and turned around, not real obvious how you get in. Once we figured it out we walked in and were greeted immediately. It's dark inside with a long bar and open kitchen. They have a meat locker with a glass door so you can see the aging meats. Lots of tables in the middle with booths around the outside Service was excellent, had 2 servers and never wanted for anything. We had never been so we sampled across the menu. We got Apps Garlic bread w mozzarella - was delicious. Bread covered in melted cheese- how can you go wrong? Prosciutto with grapes add burrata - we got a lot of prosciutto, a pile of it. Paired really well with the grapes Caprese salad- was different, with roasted red peppers instead of tomato , was good but prefer tomato My father's meatballs- fantastic meatballs. I order the meatballs at every place and that's what I judge them by and they were good here, sauce was excellent as well. Pasta Bolognese- was very good. Traditional preparation and very tasty. Pasta cooked perfectly and sauce had a lot of flavor Linguini Nero - one of my favorites! I love squid ink pasta and this was done well. Had a nice kick to it and the squid rings and shrimp were cooked perfectly. Steak 16 oz ribeye- was excellent. Cooked perfectly and they bone tableside with a nice show. Use a flamethrower to warm up the knife and cut the steak up and serve. Pork chop elchico- preparation is spicy, was cooked as ordered and came with a side of mashed potato. Was a hit at the table for sure Dessert Tableside tiramisu. Was a nice presentation with the pastry chef explaining each step and how it was all made in house. One of the best tiramisu I've ever had. Drinks Fumo -was very good. If you like bourbon and an old fashioned this drink is for you Chef was there and he stopped by the table a few times to check in Only cons were -they charge you for each refill on soda, $4 is a lot for 3oz of soda and ice - they charged my credit card for someone else's table Was fixed but delayed us for a while while they sorted it out. Overall was a great time. Stopped in the bakery on the way out and got a couple things. Woman working there was very nice and let us taste some ice cream Will definitely be back! read more

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Only snapped a picture of the tartare which just tells you how distracted I was by the drinks and food coming to the table. Our server was very Italian and funny which was fitting being at an Italian restaurant. It was so fun! We loved the humble environment and soft lighting. The food was outstanding we had to try so many dishes even though we couldn't eat them all because it just sounded so good, and it was. We will definitely be back to this off the beaten path GEM! read more

Sgrizzi By Chef Marc - Tartare - Italian Near Me - Las Vegas, Nevada

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I dont know. I dont get it why it has 4.5 stars. First, food is overpriced. Tbh. Just eat somewhere in the strip if you want to be fancy and you will get more. Very small portion for triple price. Taste is ok too. Nothing really special with the taste, i would say just ordinary. Sorry but just saying the truth. Price doesn't match the food. I don't mind paying for expensive food but they have to match the quality, taste, and experience. Overall, nothing stands out. read more

This place was a mixed bag. Let me start with the good aspects. The NY strip was cooked perfectly and was a nice cut of meat. The apps were very shareable and well prepared. The space is a bit minimalist which is not my favorite for a higher end spot but was not offensive either. The service was reasonably good but it did not WOW us either. The bummer was that several menu items were not available on a weeknight at 6pm. I could understand that much later on a Friday or Saturday but this was a Tuesday fairly early. Seems like they have a bit of logistics to still work out. Overall the meals and apps we ordered were all good and no complaints about the food which is the most important right??? It took a ton of willpower to not stop at the bakery (which you have to go through to transit to and from the restaurant). The pastry selection was really nice and they were so tempting! Provided they get the logistics down and get a regular following, this place has potential to become a regular thing. read more

After a small hiccup with our reservation, the chef came out and helped to make things right. From there, we were off to the races!! We did the six course sampling menu. What I love about their six course menu is you can go back many times in a row and end up getting a separate experience. What I mean by that is it's not a prefix menu every night. It's just a six course sampler. So your menu will change every night. That's super unique! And I love it! The food was incredible, the potato leek soup was a stand out. Forgive me, but I forget the name of the fish that we had, but it was one of the best I've ever had, with a collaboration pepper sauce. Amazing! The tiramisu was worth writing home about!!! The service was spectacular!!! Our water glasses never went empty, food was prompt, the chef came out several times. The explanations were mouthwatering, and the servers were warm and inviting. Needless to say, we will be back!! read more

Excellent restaurant. The location (Blue Diamond and Rainbow) is very convenient for people in the SW area of Vegas. This was my first time here, and it didn't disappoint. The staff were very welcoming and friendly. The restaurant was very clean and tastefully decorated with music at the right volume. I sat at the bar and Kevin (bartender and server) was amazing. He took the time to converse with me and suggested his version of an Old Fashioned, it was MONEY! I ordered the Meatballs and Spaghetti pasta, Arugula salad, Bread with Olive Oil, and Budino pudding desert. Everything was delicious! I'll be going back again for my birthday. read more

Sgrizzi By Chef Marc - Meatballs, spaghetti pasta, bread, and Kevin's Old Fashioned. - Italian Near Me - Las Vegas, Nevada

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We have been wanting to try this place since they opened down the street from me, and what better time to do it than with family in town for the holidays. A big thank you to Chef Mark for fitting in our party of 20 for a last-minute reservation. From the moment we walked in, we felt so welcomed! The staff was very friendly and on top of it. The restaurant is smaller than I expected, but it felt very cozy and intimate, creating the perfect atmosphere for our gathering. Where do I even start with the food? Literally everything we ordered was amazing! We got the tomahawk steak, which they fire-burned tableside, it was juicy, flavorful, and cooked to perfection. We also tried the chef's lobster tail pasta special, and it was so good we ended up ordering three plates! The beef short ribs were tender and delicious, served with a yummy sweet potato side that paired perfectly. Every dish was thoughtfully prepared and full of flavor! Ohhh, and I can't forget about dessert! The pistachio affogato topped everything off perfectly, creamy, nutty, and the ideal sweet ending to an incredible meal. Overall, the food, the atmosphere, and the service were all top-notch. Huge thanks again to Chef Mark and the team for making our holiday gathering so special--we will definitely be back! read more

Finally getting around to writing a review on this place! My wife and I celebrated our wedding anniversary here and we both absolutely loved it. [[HIGHLIGHT]]The atmosphere right away is inviting and romantic, but also cool and sexy.[[ENDHIGHLIGHT]] The service by everyone was amazing from start to finish. The cocktails and all of the food was excellent! The Utica greens were a standout and with the Octopus app as well, a perfect pairing. My 16oz Ribeye was a great cut, cooked and seasoned perfectly. My wife had the Pork Chop which was also great! Thank you Chef Marc for being so personable and for a great restaurant! We will definitely be back ASAP! You made our night! read more

Great food. The Chef, Marco, was awesome. All around great experience. [[HIGHLIGHT]]Super nice restaurant and very clean[[ENDHIGHLIGHT]]

Food, service, and ambiance are 10/10 here! I went with one of my best friends for dinner on Friday night. We enjoyed the meatballs, arribiatta, special lobster linguine, and buttery mashed potatoes. Everything was fresh and delicious! The service was wonderful. There's a cafe attached to the restaurant so we grabbed some cannolis to go for dessert and they were tasty and so fresh! We will be back to try to steak and tasting menu! read more

Sgrizzi By Chef Marc - Lobster linguine - Italian Near Me - Las Vegas, Nevada

Hands down the best affogato I've ever had. They take great care in crafting it, you can add on nuts and sauces, and the espresso is beautifully dark and rich. The pastries look amazing, so I'm going to have to return next time I'm in Vegas. read more

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Update - November 2025 STILL obsessed with Sgrizzi! Many of the staff have worked with the chef at his previous restaurants, and their experience truly shines here. Special shoutout to Matthew Baltazar -- always welcoming, polished in his presentation, and with a surprise Sinatra-style singing voice that makes the dining experience even more memorable. Consistently great food, great people, great vibe. Still one of my favorite spots! read more

Sgrizzi By Chef Marc - Family visiting. I chose SGRIZZI... - Italian Near Me - Las Vegas, Nevada

Absolutely incredible! From the moment we walked in to the moment we finished this place was on point. Chef Mark is the man and he comes around to everyone's table to personally greet them which we love. The rest of the staff is also amazing as well. Chef Mark has created a delicious menu and he told us that he is using no seed oils in his ingredients which we love as well especially for our two young kids. We had the rib eye and the fish special this evening which was fantastic. Kids had butter and garlic pasta which was amazing as well. Finally the ambiance is great and we enjoyed going through the little cafe portion of restaurant as well. It ads a very nice touch and I'll be going there soon to get some coffee in the morning. Go check it all out you will not be bummed. read more

Nice open kitchen concept restaurant in the southwest area of Las Vegas. A little hidden in the plaza, but once you get there you see it. My friend wanted to try this place after she already bought some pastries here before. It was her birthday, so made a reservation for a Friday evening dinner. After arriving, we have been seated immediately. Waiter explained the menu and the daily specials, and took our drink orders. The Lemon drop martini was excellent! My friend's mocktail was also well prepared. For appetizers, we ordered the Caprese Salad and some Cheese Toasts, and both of those were delicious! For entrees, wanted to keep it light, so both of us ordered pasta. My Gnocchi was delicious, I could eat one more time! My friend's Bolognese was delicious too, she said. For dessert we wanted to try the table side prepped Tiramisu. Presentation was nice, but the Tiramisu was a little bit underwhelming. I wouldn't get that again. But something else definitely worth trying. read more

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What a cute local spot! Service was so on point. The place is PAAAACKED. My husband and I decided last minute to go grab some Italian food. Our friends had highly recommended this place, and so we decided to try it. The interior looks much more fancier than the way it lets off from the outside at first glance. I was expecting some mom and pop, simple tables from 1950 vibes, but the decor was way more fancier inside. The attached bakery was also awesome that you can get the same desserts also to go. We weren't too hungry so we kept it modest. Pork chops- 5/5. Probably by far one of the best pork chops I've ever had. Usually not a fan, but this will blow your mind. Linguine with clams- 3/5 it was off menu and they were able to make it since I was craving this dish badly. The sauce was a bit too thick as if they poured some clam juice from a can into the dish. The pasta texture and flavor was perfection. Utica greens- 4/5 I liked it since I've never tasted anything like it before in a non-Asian restaurant. It was good. I'd definitely come back to try their other dishes. I got this whipped cream filled donut looking bread for dessert to go. It was SO FREAKING GOOD. Might be a struggle if you're lactose intolerant but so worth it. read more

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My first experience here was terrible, but things have definitely improved. The food quality is much better and so is the staff. Most recently with Tre. He was very friendly and helpful when discussing the menu. I have now been here around 6 times and I will definitely be back soon. read more

Sgrizzi By Chef Marc - Chicken Riggies - Italian Near Me - Las Vegas, Nevada

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