It was our first trip here and we loved it! the staff was wonderful - friendly and helpful. Chef Marc continually checked in and even made some special suggestions for our meals (ouishii shrimp scampi and beef cheeks). We truly loved the meal, even using the fresh bread to wipe our plates clean! read more

If you're looking for a true Strip-quality dining experience without actually going to the Strip, Sgrizzi is a must-visit. I love that we have a restaurant of this caliber in the Southwest, making it easy to enjoy an upscale evening without the drive or hassle of the Strip. The service is exceptional; warm, attentive, and polished from beginning to end. Every dish feels thoughtfully prepared, and the quality of the food is outstanding. I ordered the salmon, and it was cooked perfectly with incredible flavor. One thing you absolutely shouldn't skip is the tableside tiramisu. It's a fun, interactive experience that's just as enjoyable to watch as it is to eat. It adds a special touch to an already memorable meal. From the elegant atmosphere to the outstanding food and impeccable service, Sgrizzi delivers a fine dining experience that rivals many of the best restaurants on the Strip. I've eaten here twice and will be back. read more

Sgrizzi By Chef Marc - Salmon and broccolini - Italian Near Me - Las Vegas, Nevada

Sgrizzi's is one of those places where parts of the experience were really good, but there were enough little things that kept the night from feeling completely polished. We waited to be seated even though the restaurant wasn't busy. Once we were seated, service seemed a little confused about who our main server was. We were told the same things back to back by different people, but thankfully that confusion seemed to get worked out about halfway through dinner. The food itself was great, and the chef was very personable. We really enjoyed his presentation and the interaction he brought to the table. Unfortunately, dessert was where things fell short. We ordered it specifically because the menu advertised tableside preparation. Two servers also mentioned that we had to wait because the pastry chef was currently doing a show at another table and he was the only one who prepared the dessert. So naturally, I was excited to see what the tableside presentation would be like. Welp... the dessert came out already prepared and was simply placed on the table. That was disappointing, especially after the wait and buildup. To make matters worse, it wasn't very good. The ladyfingers were soggy, and overall it just didn't live up to the experience that was advertised. Great food and a personable chef, but the service and dessert experience could definitely use some consistency. read more

See all

The 6 Course Tasting Menu made for a fun and delicious evening with friends. The food was great and the service was excellent. Chef Marc, server Phil, and Dr. Brown Sugar were enthusiastic about what the restaurant offers and gave us great detail about the food we were enjoying that evening. The restaurant had a neighborhood hangout feel. The bar with large televisions is at the center of the room. The vibe is good for someone looking for finer dining in a more casual atmosphere. The mocktail menu offered creative options. I went with the Aces Belli with lavender, raspberry, lemon, rose water, and ginger. It tasted great and definitely gave the vibe of a fun cocktail. Every dish in the six course meal was thoughtfully created. All of the flavors and textures were wonderful together. We started with a large Ravioli with egg yolk inside and topped with mushrooms. We were brought bread to enjoy all of the decadent sauce on top. Next was a Caesar Salad. There was nothing ordinary about this. The flavors pooped and the black pepper was perfect. The Rolled Eggplant was excellent. Chef Marc doesn't bread this and explained that Italians don't bread their eggplant. It was a nice, lighter version of rolled eggplant. The braised short rib pasta was perfectly al dente pasta with the most flavorful beef. The vegetable mix in the sauce reminded me of a minestrone. The steak with sweet potatoes! Wow! The steak was perfectly seasoned and tender. I loved this. Lastly, Dr. Brown Sugar prepared a large Bananas Foster table side for us to share. He was so enthusiastic and added to the fun. This dessert was heavenly. I was so full at this point, but couldn't miss out on this. I really enjoyed my meal here. Every course was creative, had high quality ingredients, and was perfectly prepared. It felt like an experience on top of having a meal. read more

Sgrizzi By Chef Marc - Aces Belli Mocktail - Italian Near Me - Las Vegas, Nevada

Decided to book our 8 year wedding anniversary dinner here and I'm SO glad we did! My last experience here was 5-star and this one was also 5-star! This restaurant is gorgeous. We were seated right away and the hostess even knew it was our anniversary and wished us a happy one, which was really nice. Our server was outstanding and walked us through the entire menu. Last time I did the chefs tasting so i was excited to order off the menu regularly this time. To start, we ordered the meatballs, which were out of this world delicious. The sauce was sooo good. Our server also recommended the garlic bread so we could dip the bread in the sauce which was a great call. We also got the bone marrow. And when I tell you I was BLOWN away by this bone marrow... it's an understatement!! Usually when we've ordered bone marrow at restaurants, it's a lot smaller for the same price. This was MASSIVE. The bone marrow was delicious. And the sauces they served with it were so good. I definitely would recommend getting this and we'll be back for it! For dinner, I got the shrimp scampi pasta. I loved that the shrimp scampi was served on the side, so that I could mix it in as I wanted. It was sooo good! I couldn't finish the entire thing so we ended up taking it home. My husband got the riggies and he loved it. For dessert, we split the cheesecake and it was delicious. At the end, our server also brought over a couple of pastries from their pastry shop next door. He said it was for our anniversary and a snack for the baby for later haha. So nice! Incredible service and meal. We still can't stop raving about this spot and I highly recommend checking them out! read more

See all

Dined with the wife on a Saturday night. Overall we enjoyed our experience and would definitely come back to try other items. We started with the meatballs and the baby yams. I can't say enough about those yams - there were only three of them in the order and we could've polished off three times as many. They were that good and highly recommended. The meatballs were nicely made - on the dense side as they do contain some pork with the beef but quite tasty. The red sauce at this place is very good - I definitely was using the complimentary Italian bread to sop it up. For entrees we shared the chicken parmigiana and the wild boar ragu. Both were accompanied by a wonderful homemade noodle in that unctuous red sauce. The chicken was nicely pounded thin and coated in an excellent savory breading. The ragu was nice and meaty and seasoned perfectly. For sides we ordered the polenta and the Brussels sprouts. The polenta was expertly prepared - just the proper consistency like my nonna used to make. I spooned some red sauce on top from the meatballs to finish the deal. For dessert my wife wanted the chocolate mousse cake which isn't usually my favorite but this one was pretty good. Dinner came to $168 before tax and tip which we felt was an excellent deal considering the food quality. Service was solid and attentive. read more

We came here during a birthday weekend just looking for a good place to try, and ended up at Scrizzi. Honestly, we were pleasantly surprised. This place feels like a hidden gem on the southwest side of Las Vegas. It's one of those spots you don't hear about enough, but once you go, you get it. The food was really good. Everything tasted fresh and authentic, not heavy, just done right. The shrimp scampi had great flavor, and they even made a lasagna from scratch for our table even though it wasn't on the menu, which was such a nice touch. And the tiramisu... made from scratch and so good. Definitely one of those desserts you keep thinking about after. One of the servers mentioned the chef spent time in France and Italy learning recipes, and you can feel that in the food. It's simple but done with intention. We were also told one of the chefs, Román, was behind some of what we had, which made it feel even more personal. Service was honestly really good. Our server was super nice, personable, and just really cool. He made the whole experience feel easy and enjoyable without it feeling forced. The ambiance is really nice too. It's a proper sit-down spot but still relaxed. The bar is a great option if you want to have a drink, watch a game, and still enjoy good food. Overall, it's just one of those places that's totally worth trying. If you're into good food and want to explore something a little different from the usual spots, this is it. read more

See all

A wonderful experience by Chef Marc who was present during our dinner. Loved everything about this restaurant. The main entrance is through Florentine, a little cafe which offers delicious pastries and desserts that can also be ordered from Sgrizzi. The cafe also acted as a waiting area which was nice because we could see everything they had to offer. When it came time to be seated, we were met by several staff members, all so very attentive to detail. There's a bar area, a few booths and a few big tables for bigger parties. As for food, we went with My Father's Meatball, Venetian Duck Ragu, and Shrimp Fra Diavolo. The meatballs were so juicy. Chef Marc stopped by our table and informed us that they use Tomahawk trimmings in the meatballs and their Sunday sauce. Sunday sauce, can also be ordered separately. First bite of the duck Ragu, my husband said 10/10 lol. But it really was that delicious! My Shrimp Fra Diavolo was also yummy. Spice level is from 1-4. The linguine tasted freshly made and the shrimps were huge! Perfectly cooked. Chef Marc has done an amazing job with this restaurant. I appreciated that he took the time to go around and talk to the guests. I cannot wait to come back and try the other menu items on our next date night. read more

See all

Came here for a double celebration a birthday and a big announcement. The side table presentations with the flame thrower had the whole table entertained. don't know what was bigger, the pregnancy announcement or my bone marrow order, both were a big deal. Food was really good across the board, no complaints. Staff was super cool. and the chefs back there are basically heroes without capes making magic happen. Perfect spot if you're celebrating something special or just want a night that feels like an experience, not just dinner. Definitely coming back. read more

Sgrizzi By Chef Marc - Italian Near Me - Las Vegas, Nevada

It's been ages since I've been to Chef Marcs' restaurants but I've been a fan since his Parma days. Sgrizzi is his newest venture, you enter through a pastry shop to go to the restaurant. A group of us came in specifically for the tasting menu - there are 6, 8, and 10 course options. We did the 6 course, at $120/pp. It was good amount of food - full disclosure, I did add on their beef tartare. Staff asked about allergies and preferences and those were taken into account for our meal. I liked how Chef came out with most courses to present the dish and discuss with us. We really enjoyed the food, particularly the eggplant parm and shrimp salad, simple but delicious. Their house made pastas were also great. Dessert was the tableside bananas foster with "Dr. Brown", who was a delight as well. Food was on point, service was solid, the vibe was a little odd. When I spending $100+ per person for a tasting menu, I don't really expect to see TV screens hanging over the bar playing sports. Seems to be going for an approachable neighborhood place but the tasting menu and price point are a bit higher end than that? Adding in the adjacent bakery, it kind of seems like it's trying to be everything for everyone. We had a good experience though and I would be curious to come back for brunch. read more

Always my go to for brunch and dinner. The food is always amazing along with the service. The ambiance of the restaurant always stands out and has a great feeling. Chef Marc is always there to make his rounds to ensure that everyone has a great experience. This a is GEM of a restaurant for locals with a 5 star feeling. I'm very impressed by how the service is along with the quality and portions of the for the value. This place beats out a lot of places I've dined at on and off the strip. Keep it up definitely will be back and recommend this restaurant to anyone looking for something new and exciting. read more

See all

Hands down Best Italian restaurant in town!! Chef Marc, the waiter John and Marco are simply the best!!! Tonight we tried the lobster and shrimp linguine special. Wow! This dish was to die for! It was simply amazing! The flavor was so perfection! We also had the chicken riggies again. Perfection as always. The Caesar salad is hands down best Caesar salad we've ever had! The mozzarella garlic bread pairs perfectly with the meatballs too. This our favorite local gem! We love the atmosphere in here as well. Everyone makes us feel so welcome. It's great to families too! read more

Sgrizzi By Chef Marc - Italian Near Me - Las Vegas, Nevada

See all

What a phenomenal experience! From the chef, wait staff, bakery and of course the food, this bakery and restaurant is such a gem! Visiting Florence and Rome twice, with my husband (and the plan to live 1/2 the year in Florence in retirement), I was in search of an affogato, close to the one we had in Florence. So of course Florentine Bakery popped up on my Instagram feed and I just had to visit. I am so glad we did! The affogato did not disappoint and the pastries were so decadent! As we were sitting in the restaurant (next door) enjoying the affogato, sipping a grand americano and savoring our pastries, my husband was curious about the restaurant menu. He approached Dominico, one of the staff, whom was such a delight! He gave us the all the menus. Once I saw 'wild boar' on the dinner menu, I knew we had to come for dinner. My husband second that as well! Dominico helped us with the reservation and even reserved the closest booth to the door since my father is elderly (although he ended up not coming, but my in-laws joined us instead). Dinnertime: Let's just say no words can describe what an amazing experience we had. Every staff member made us feel so special, especially Chef Sgrizzi, Dominico, Georgio. Now to the food.....I ordered the wild boar pasta and my husband and in-laws, the 50 oz tomahawk(but all ended up sharing everything). All I can say is OMG!!!!! We savored every last bite and I even took the tomahawk bone home to make bone broth. To summarize, on a scale from 1-10, I give Sgrizzi a 15 :) We felt that everything was above and beyond. We will definitely return to try other menu items. (I normally do not take photos of food, but I wish did with this visit). read more

Heard that Sgrizzi Ristorante & Bar by Chef Marc was on the Yelp's list of best restaurants in the country and decided to try it out. The entrance to the restaurant is inside their bakery. The ambience is simple and romantic; and there is a nice bar on the side. There is a refrigerator near the entrance where their dry-aged meat is displayed. The four of us ordered family style and had their Spanish Octopus Livornese and Bone Marrow as Antipasti. We got two pasta dishes: the Linguine Vongole and Venetian Duck Ragu; and a 44oz Dry-Aged Tomahawk Steak. We had Baked Alaska for dessert. Food was marvelous! It was among the best Italian food I have ever had. Every dish had very exquisite taste and excellent presentation. The pastas were all home made and were fantastic. The Bone Marrow was huge and really tasty. The Tomahawk Steak was chargrilled perfectly over an open fire and carved table side. It also came with very delicious mashed potatoes and mashed sweet potatoes. Baked Alaska was awesome! Service was excellent, very professional and attentive and very knowledgeable about the menu items. It was a very delightful experience and Chef Marc and the manager even came over to chat. This restaurant is highly recommended! read more

See all

This is a standout Italian restaurant in Las Vegas. What we love the most...it's nowhere near the strip & it's family owned & operated. Chef Marc (you'll meet him) is extremely detailed and everything we've ever tried was absolutely delicious. Also, Chef Mark shares with us stories of his travels to Italy which is where he learns all of these amazing recipes. He also offers samples to us when we're sitting at the bar. We love his attention to detail. Enjoy table-side bananas, foster or cherries jubilee The staff is always on point. We've always had an exceptional experience. I frequent this restaurant. We'd highly recommend this top tier choice. Save room for their amazing homemade cannolis and stop by the bakery on your way out for a gourmet coffee. read more

Lovely experience! We came for our anniversary dinner in October and had a great dinner. We waited about 5ish minutes for our table with a reservation which wasn't too bad, we browsed the pastries while we waited. Once seated, the atmosphere is very nice, we were seated near the bar. We both ordered the specials for the night, mine was the fettuccini alfredo with truffles. The cream sauce for it was very very light, which made the truffles the spotlight. It was very good! My husband ordered a drink that came smoked and the waiter looked like he was having a great time lighting it in front of us. Service was top notch and we had no complaints about any element of our night. I would love to come back and try the pastries they had at the front. They were huge and looked so dang good!! Food was great and we absolutely would come again. read more

See all

We've heard good things, but this was our second time giving it another chance and unfortunately it's the service that's left us disappointed again. Two years ago, we waited two hours total for our meal. Got our drinks, but the waiter didn't return after to check in on us or bring out the entrees until a different waiter noticed we had been sitting there for a while. He was honest and told us that our first waiter forgot to place the order to the kitchen. It happens. We waited for a good while again and that's when we decided to go, but had to get the waiter again as we noticed we were initially charged for the plates that didn't come. Chef had just come in and apologized, even offered for a dinner as an appeasement. We dismissed the experience as they had recently opened and seemed like only one person that was probably still figuring out their flow. We returned this time and waited 20+ minutes for our coffee. We thought maybe they couldn't find us because we sat in the restaurant (bakery was already full), but we had to remind the staff of what we ordered although it was only an affogato + ready pastry. The same thing happened to the table next to us too. They were apologetic at least and maybe we just came in on another busy time, but the forgetting whole orders shows a little disorganization. The space is pretty and fancy -- it's definitely a spot for a nice lunch/dinner. Perhaps a reservation revisit would be a better attempt to try their menu and service. read more

I had read such great reviews, that I wanted to try this for my birthday. This restaurant far exceeded my expectations! The restaurant is beautiful. The staff is extremely attentive and their customer service skills are amazing! Our waiter suggested the cocktails we ordered. They were called romeo and juliet Loved them both! I ordered the ribeye. All I can say is O.M.G. this was the most delicious steak I have ever had! It was served with cabbage, mashed potatoes and sweet mashed potatoes. A.mazing!! The chef also brought us risotto to try, so good!! For dessert we had banana foster, which was made tableside. It was perfect! Thank you for such a beautiful experience! This will definitely be a restaurant that we frequent. read more

See all

From the moment we walked in, we felt welcomed. We were greeted with a thoughtful note wishing us a happy anniversary, which made our celebration feel extra special. Our server was incredibly kind, attentive, and helpful throughout the entire meal, making excellent recommendations and ensuring everything was perfect. The food was outstanding! The steak was cooked perfectly--exactly as ordered--and was full of flavor. The chicken was unbelievably tender and delicious. To top it all off, we ended the evening with the vanilla gelato drizzled with olive oil and sprinkled with sea salt. It was absolutely amazing and the perfect ending to a wonderful meal. The combination of exceptional service, delicious food, and thoughtful touches made for an unforgettable anniversary dinner. We can't wait to come back! read more

See all

Took my mom to dinner last Friday to Sgrizzi! I called ahead to see if there was availability for 2 and there was luckily. The ambiance is very romantic and moody. Our server was wonderful and so was the gentleman who did the table side bananas foster. The food was good! I'd like to go back to try their steak soon. Would recommend! read more

See all

Fantastic menu with tons of flavor and plenty of great options. The food was delicious, the staff was friendly and attentive, and the ambiance was warm, inviting, and perfect for a great night out. Sgrizzi is definitely a standout in Las Vegas--I'll be back! read more

See all

Austin and Kevin took amazing care of us. They were attentive and accommodating. Plus Kevin gave us wonderful suggestions! We split the: beef tartare - tasty, beautifully plated, good sized portion. Very safe Cesar salad - a little heavily dressed. The lettuce was perfectly crisp and cold. The flavor of the dressing was on point. The croutons were delicate. Raviolo appetizer - OMG. Exquisite! Stuffed with ricotta and runny egg. In a mushroom truffle cream sauce. Duck ragu -very unique ragu, with cinnamon undertones. An amazing sauce with tender duck that melts in your mouth. Paired with perfectly prepared pasta. Chef came by and recommended adding a little Calabrian chile sauce. As a spice wuss I used mine very sparingly. But he was right the flavor is added was sublime. read more

I celebrated my birthday here a few weeks ago for my first visit. Overall the entire experience was wonderful. We opted to pick our own items from the menu and plan to try the chefs tasting with friends another time. The service was hand downs 5 stars. Something you would expect somewhere on the Strip, so that was refreshing. We started at the bar as we waited for our table to be ready. Not only were drinks great but our bartender had the best personality! Making the experience to start great. Once we were seated at our table we were greeted and given time to go over the menu. A lot of great items so we needed extra time. We started with the prosciutto and grape appetizer. Super simple and quality prosciutto. We decided to order a pasta as a second course and the kitchen was able to split the Bolognese. By far, the best authentic bolognese I have had in a while. Super creamy, not acidic at all. Get the bolognese! For our entrees we went with the Chicken Marsala and Pork Chop, Elchico. All I can say is delicious, cooked perfectly, seasoned just right, fresh ingredients and good quality proteins. Wait till you see the photos of the pork chop! It had butternut squash, mashed potatoes, green beans and picked cabbage included on the plate. The chicken Marsala came with a side of spaghetti. Dessert was a tough choice but we went with the Cherries Jubilee. It's done table side and was the perfect ending to our night. The vanilla gelato made in house was so fresh and light. One of the best gelatos as well. We already know we will be back to visit. It was very busy when we went and you certainly will want to plan in advance with a reservation. read more

See all

First time visiting as we celebrate the first week of school coming to a close. You enter via the bakery, which is full of tempting treats for the walk out. We were quickly greeted by the hostess and lead to our table. The lively restaurant has a mix of tables and larger booths and a full bar. Both of our servers, Marco & Wayne did a great job of checking in on us, keeping the iced tea flowing, and telling us about the menu. We love a good bread basket, especially when it comes with EVOO & balsamic. The bread also made for great dipping into the hot seafood platter. It contained shrimp, mussels, calamari, eggplant, cheese, peppers, and underrated mushrooms! My wife ordered off the menu and enjoyed the flavor of her linguine and clams dish. I opted for the lobster and shrimp linguine special. While I sometimes hesitate to get lobster in a sauce for fear it will mask the flavor of the lobster, this paired well with the tomato based cream sauce. I also enjoyed the mashed potatoes side. They looked like they might be a bit thin for my taste due to the buttery texture but they were perfectly thickened! We fought off the urge for dessert and vowed to try something during our next visit. It was also nice seeing the Chef make his way around the tables. read more

See all

It's a tricky place to find, wife walked in and turned around, not real obvious how you get in. Once we figured it out we walked in and were greeted immediately. It's dark inside with a long bar and open kitchen. They have a meat locker with a glass door so you can see the aging meats. Lots of tables in the middle with booths around the outside Service was excellent, had 2 servers and never wanted for anything. We had never been so we sampled across the menu. We got Apps Garlic bread w mozzarella - was delicious. Bread covered in melted cheese- how can you go wrong? Prosciutto with grapes add burrata - we got a lot of prosciutto, a pile of it. Paired really well with the grapes Caprese salad- was different, with roasted red peppers instead of tomato , was good but prefer tomato My father's meatballs- fantastic meatballs. I order the meatballs at every place and that's what I judge them by and they were good here, sauce was excellent as well. Pasta Bolognese- was very good. Traditional preparation and very tasty. Pasta cooked perfectly and sauce had a lot of flavor Linguini Nero - one of my favorites! I love squid ink pasta and this was done well. Had a nice kick to it and the squid rings and shrimp were cooked perfectly. Steak 16 oz ribeye- was excellent. Cooked perfectly and they bone tableside with a nice show. Use a flamethrower to warm up the knife and cut the steak up and serve. Pork chop elchico- preparation is spicy, was cooked as ordered and came with a side of mashed potato. Was a hit at the table for sure Dessert Tableside tiramisu. Was a nice presentation with the pastry chef explaining each step and how it was all made in house. One of the best tiramisu I've ever had. Drinks Fumo -was very good. If you like bourbon and an old fashioned this drink is for you Chef was there and he stopped by the table a few times to check in Only cons were -they charge you for each refill on soda, $4 is a lot for 3oz of soda and ice - they charged my credit card for someone else's table Was fixed but delayed us for a while while they sorted it out. Overall was a great time. Stopped in the bakery on the way out and got a couple things. Woman working there was very nice and let us taste some ice cream Will definitely be back! read more

See all

Only snapped a picture of the tartare which just tells you how distracted I was by the drinks and food coming to the table. Our server was very Italian and funny which was fitting being at an Italian restaurant. It was so fun! We loved the humble environment and soft lighting. The food was outstanding we had to try so many dishes even though we couldn't eat them all because it just sounded so good, and it was. We will definitely be back to this off the beaten path GEM! read more

Sgrizzi By Chef Marc - Tartare - Italian Near Me - Las Vegas, Nevada

See all

This place was a mixed bag. Let me start with the good aspects. The NY strip was cooked perfectly and was a nice cut of meat. The apps were very shareable and well prepared. The space is a bit minimalist which is not my favorite for a higher end spot but was not offensive either. The service was reasonably good but it did not WOW us either. The bummer was that several menu items were not available on a weeknight at 6pm. I could understand that much later on a Friday or Saturday but this was a Tuesday fairly early. Seems like they have a bit of logistics to still work out. Overall the meals and apps we ordered were all good and no complaints about the food which is the most important right??? It took a ton of willpower to not stop at the bakery (which you have to go through to transit to and from the restaurant). The pastry selection was really nice and they were so tempting! Provided they get the logistics down and get a regular following, this place has potential to become a regular thing. read more

Food service and ambiance is amazing ! Always a good time and a great experience. Definitely recommend

Amazing dinner!! The service was the best I have had in Vegas, EVER! Chef Marc is in the restaurant and the food shows it! The scallop risotto and the lobster pasta was exceptional. The veal parm was so tender and the sugo was simple and so tasty. You must try this place! read more

After a small hiccup with our reservation, the chef came out and helped to make things right. From there, we were off to the races!! We did the six course sampling menu. What I love about their six course menu is you can go back many times in a row and end up getting a separate experience. What I mean by that is it's not a prefix menu every night. It's just a six course sampler. So your menu will change every night. That's super unique! And I love it! The food was incredible, the potato leek soup was a stand out. Forgive me, but I forget the name of the fish that we had, but it was one of the best I've ever had, with a collaboration pepper sauce. Amazing! The tiramisu was worth writing home about!!! The service was spectacular!!! Our water glasses never went empty, food was prompt, the chef came out several times. The explanations were mouthwatering, and the servers were warm and inviting. Needless to say, we will be back!! read more

I don't think I've ever had a favorite restaurant, until I found this place. The service, the pasta, and the ambiance really do it for me. We went here once, then kept coming back every week, and we made the mistake of switching it up, and went to a different Italian spot, and for the first time ever, I felt like a pasta snob, and didn't even finish my dish. I have so many great things to say about this place. You can tell there's a lot of pride that goes into the food and their staff. You really have to go to appreciate the details of what I'm trying to explain. The chef came out and saw that my toddler wasn't eating much, and he made him a very special, very plain butter pasta dish, just to see if he might like it-- and he did! It's little things like that, in addition to the food that make a restaurant stand out as a favorite place to go. They truly care about every single person that comes in. read more

Excellent restaurant. The location (Blue Diamond and Rainbow) is very convenient for people in the SW area of Vegas. This was my first time here, and it didn't disappoint. The staff were very welcoming and friendly. The restaurant was very clean and tastefully decorated with music at the right volume. I sat at the bar and Kevin (bartender and server) was amazing. He took the time to converse with me and suggested his version of an Old Fashioned, it was MONEY! I ordered the Meatballs and Spaghetti pasta, Arugula salad, Bread with Olive Oil, and Budino pudding desert. Everything was delicious! I'll be going back again for my birthday. read more

Sgrizzi By Chef Marc - Meatballs, spaghetti pasta, bread, and Kevin's Old Fashioned. - Italian Near Me - Las Vegas, Nevada

See all

We have been wanting to try this place since they opened down the street from me, and what better time to do it than with family in town for the holidays. A big thank you to Chef Mark for fitting in our party of 20 for a last-minute reservation. From the moment we walked in, we felt so welcomed! The staff was very friendly and on top of it. The restaurant is smaller than I expected, but it felt very cozy and intimate, creating the perfect atmosphere for our gathering. Where do I even start with the food? Literally everything we ordered was amazing! We got the tomahawk steak, which they fire-burned tableside, it was juicy, flavorful, and cooked to perfection. We also tried the chef's lobster tail pasta special, and it was so good we ended up ordering three plates! The beef short ribs were tender and delicious, served with a yummy sweet potato side that paired perfectly. Every dish was thoughtfully prepared and full of flavor! Ohhh, and I can't forget about dessert! The pistachio affogato topped everything off perfectly, creamy, nutty, and the ideal sweet ending to an incredible meal. Overall, the food, the atmosphere, and the service were all top-notch. Huge thanks again to Chef Mark and the team for making our holiday gathering so special--we will definitely be back! read more

My goodness! What an amazing dinner! Top notch service. Food is amazing. Great recommendations by our server. Had the scallops with risotto. Wonderful! Definitely Italian risotto. Had a wonderful lobster pasta that me and my wife split. Also had the veal parmigiana and pasta with Sunday sauce! Sauce is simply delicious!! Finished with tiramisu! Wonderful mascarpone! Highly recommended and will definitely return on next visit!! Also. Wonderful Italian wines. Prices fair for wine too! read more

All of Chef Marc's restaurants have been amazing! The wine choices are amazing, I went with a party of 5 and we all tried each other's dishes. The chicken parm and the Chicken Sinatra were amazing! The table side tiramisu is a must try! read more

Food, service, and ambiance are 10/10 here! I went with one of my best friends for dinner on Friday night. We enjoyed the meatballs, arribiatta, special lobster linguine, and buttery mashed potatoes. Everything was fresh and delicious! The service was wonderful. There's a cafe attached to the restaurant so we grabbed some cannolis to go for dessert and they were tasty and so fresh! We will be back to try to steak and tasting menu! read more

Sgrizzi By Chef Marc - Lobster linguine - Italian Near Me - Las Vegas, Nevada

Hands down the best affogato I've ever had. They take great care in crafting it, you can add on nuts and sauces, and the espresso is beautifully dark and rich. The pastries look amazing, so I'm going to have to return next time I'm in Vegas. read more

See all

Update - November 2025 STILL obsessed with Sgrizzi! Many of the staff have worked with the chef at his previous restaurants, and their experience truly shines here. Special shoutout to Matthew Baltazar -- always welcoming, polished in his presentation, and with a surprise Sinatra-style singing voice that makes the dining experience even more memorable. Consistently great food, great people, great vibe. Still one of my favorite spots! read more

Sgrizzi By Chef Marc - Family visiting. I chose SGRIZZI... - Italian Near Me - Las Vegas, Nevada

What a cute local spot! Service was so on point. The place is PAAAACKED. My husband and I decided last minute to go grab some Italian food. Our friends had highly recommended this place, and so we decided to try it. The interior looks much more fancier than the way it lets off from the outside at first glance. I was expecting some mom and pop, simple tables from 1950 vibes, but the decor was way more fancier inside. The attached bakery was also awesome that you can get the same desserts also to go. We weren't too hungry so we kept it modest. Pork chops- 5/5. Probably by far one of the best pork chops I've ever had. Usually not a fan, but this will blow your mind. Linguine with clams- 3/5 it was off menu and they were able to make it since I was craving this dish badly. The sauce was a bit too thick as if they poured some clam juice from a can into the dish. The pasta texture and flavor was perfection. Utica greens- 4/5 I liked it since I've never tasted anything like it before in a non-Asian restaurant. It was good. I'd definitely come back to try their other dishes. I got this whipped cream filled donut looking bread for dessert to go. It was SO FREAKING GOOD. Might be a struggle if you're lactose intolerant but so worth it. read more

See all

For a chicken Alfredo to go for pick up I paid $45.00. Local restaurants serving to mostly local. Restaurant located on blue diamond and rainbow and it not even close to the strip. It's insane. I pay for it but never again. read more