My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

My boyfriend and I came here for the first time for dinner and it was great! Our server Monica was…read morevery pleasant/friendly and helpful in food suggestions. The other workers who helped service us were also friendly and professional. The low lighting and setting was cozy, the food was great, and there were plenty of alcohol selections--no complaints! We appreciated the old school hip-hop playlist that was playing while dining. We we will definitely come back here again Appetizer: Spicy Mussels-not too spicy, the sauce was seasoned well, very flavorful. Dinner: Double Cut Pork w/chimichurri-cooked med well, meat was juicy, nice flavor with the herbs. New York Strip, med rare, tasted great. Flat Iron, med rare, very tender, well marbled. Drinks: Blind Derby, Blinker/ both had a citrus aroma we liked. Dessert: Apple Bread Pudding w/ice cream- sweet, gooey, yummy caramel sauce.

Fantastic service, Moscow mule and food! Arguably best place to go for a meal and drink. Not to…read moremention their prices are extremely reasonable and worth the trip off the strip.

Incredible experience start to finish. All of the food was incredible we had the sword fish, and…read morerib eye. Those mash potatoes and bone marrow - wow! Humberto one of the many service members making sure our experience was amazing was great. The ambiance and history of the place was incredible. We were able to sit in Oscar & Carolyn Goodman's booth! Must visit if you are a local or visiting Las Vegas.

Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

Bavette is a must every time we visit Vegas! We try to go to Vegas every few months when we can and…read more9 times out of 10 we will have dinner here. Last visit was July 4th weekend. Our server Brian was the best! He was lovely and the service he provided was exceptional. He saw we ordered the ribeye and recommended a certain wine pairing for it. He even gave me a complimentary small glass to have with the steak! Service was above and beyond and I would solely come back for him. He made our night. We've tried many things from the menu from our visits. Including the dry aged steak and seafood tower. We weren't trying to order too much this time so we mostly went with appetizers and steaks for me and my fiancé. What we ordered: Half dozen oysters - So good and fresh! Was a great snack to have before our other meals came. 10/10 Beef tartare - Delicious! Flavors meld together so well and came with bread. It's slightly salty but I like it! 9/10 Crab Cakes - Very good and the tartar sauce is divine. A lil expensive for one cake though. 8/10 Wedge Salad - This salad was so perfect. Right amount of dressing and toppings. Lettuce was crisp! Quite addicting. 10/10 Bone Marrow - First time ordering it and WOW! Definitely getting this when we visit again. Comes with a caramelized jam and paired so well with the fattiness and bread. 12/10 Bone in Filet - So good and cooked to perfection. I usually like ribeyes but this was delicious and paired well with the sides and appetizers! 9/10 Ribeye - Fiancé ordered this! A must if you love a fatty steak. Cooked to perfection as well. 10/10 Mash potatoes - We always order this when we come. It's sooo buttery and not too salty. Goes so well with the steaks. 10/10 Bavette is a must visit when you come to Vegas. Service and food is consistent. The vibes are great and a perfect place for a special occasion :) We are coming back to Vegas during Labor Day weekend and already made a reservation to come back.

dry aged bone in ribeye - get it, good to share for 2 w/ additional sides…read moreribeye steak frites - thin piece with good seasoning. fries were good. wedge salad - ok truffle Mac and cheese - ok sourdough bread - delicious, but he the butter was just ok great service and gorgeous decor check out the extra room in the back

We met for lunch; A lot of choices; Decided to choose from the Luger Power Lunch menu; Great…read morechoices, decent pricing; I got the Luger Burger, thick spice bacon followed by the chocolate sundae; Shared a Caesar salad with the wife; Food tasted great; Burger presentation was a little start l stark, just the burger on a bun, minimal additives; Still very flavorful; Best trick we added the bacon slices to the burger; So good! Server was good; Never got his name, no name tag; Food took longer than I expected for some burgers but overall a very enjoyable lunch; Is so this again

Service here was oddly curt with us. They'd just appear out of thin air and startle us by…read morewordlessly taking away a plate from right in front of us. Other tables got offered ground pepper on their salad, not us, etc. Like we weren't good enough to go there because we just buying the lunch special. Like most people there, we were dressed in regular tourist clothes, so not sure what their hangup was. Obviously they put out the special to attract customers because even though Caesars was quite busy, Luger's was dead at the peak of lunch hour. The burger was really dry and boring, with a stale bun. The bacon was quite disappointing, worse than reheated leftover baked ham you'd buy from a grocery store on discount after Thanksgiving. Fries ok, lots of burnt little bits they should have filtered out. The steak upcharge, chicken breast, Caesar salad, and spinach were pretty good at least.

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

One of the best steakhouses in Vegas that I have tried! The customer service is top notch and the…read morefood was too good and large steaks cooked perfectly. The ambience feels elegant yet casual. Large upstairs and downstairs dining. Right at the Venetian Grand Shops. Highly recommend!

Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

I had an awesome time! All the food was phenomenal and Brandon was the best server! Definitely a…read moremust visit if you are in Vegas and near the Cosmopolitan.

Went to STK while in town and it was absolutely amazing. Last time we went we had a bad experience…read morewith the service. They sat us down 5 minutes within checking in for our reservation. The waiter was very nice, and the food was amazing. Got a a complimentary dessert for a birthday celebration.

We had a great lunch at Gordon Ramsay Hell's Kitchen! We started with the onion soup, which was…read moreeasily one of the highlights of the meal--rich, flavorful, and comforting. For our entrees, we had the braised short rib and beef Wellington, along with the mac and cheese. Both entrees were good, although the onion soup definitely stood out more for us. Dessert was the sticky toffee pudding, and it was fantastic. Definitely save room for it! The service was excellent, especially Tony and Jake, who were attentive, friendly, and made the experience feel special. Overall, a really enjoyable meal and a fun experience. The onion soup and sticky toffee pudding were the standouts for us!

Jon was our server and it was amazing and out service was above and beyond. He made sure to ask for…read moreout allergies 1st and let us know about the menu and really help us figure every thing from the appetizers all the way to the dessert. The restaurant was out 1st time experience that will have more memories to come. Thank you because we were treated like family and this will be our only stop, besides your burger bar. That one is next Thank You God Bless Seth Broussard.

definitely visit this place! great food service and ambiance…read more cmon yelp we dont need 85 letters!

Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!