I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

Overall a disappointing experience. We had a party of 11 and while some of the steaks were very…read moregood and a number of the sides were quite delicious, there were four people who orders the lobster and they were tough and chewy. Buyer beware, the lobsters were warm water lobsters and not cold water lobsters...always ask before you order lobster in any restaurant. If it's not cold water lobster, it's just not the same. What was really disappointing was the service specifically from the waiter. He was quite condescending and rude to a number of the people at the table. He completely screwed up the orders and two people had to wait an additional 10 minutes to get their meal. If you want a good steak dinner in Las Vegas, go to Peter Lugers in Caesars. A much better experience with much better food, without the attitude from the waiter!

loved the Caesar salad!! the place is perfect to go with friends but the service could be better tbhread more

Absolutely the best steakhouse I have ever visited. While the prices were high, it felt worth…read moreevery penny. The Cocktails were top notch, the service on point and the ambiance is nothing short of spectacular. I look forward to returning!

We had a party of 11 people for a wedding dinner and everyone of us thoroughly enjoyed it. I…read moreordered a filet mignon and it was the best I have ever had. The waiter was phenomenal and you couldn't ask for better ambience. Very much on the pricey side, but worth every cent!! Thank you for making my daughter's wedding dinner one to remember! Jennifer Thurman 6/10/26

I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

We had high expectations for Peter Luger, and while there were definitely some highlights, the…read moreoverall experience didn't quite live up to the price. Kimmy and Xavier took great care of us throughout the evening. We saw Xavier most often, and he was friendly, knowledgeable, and happy to answer all of our questions. He also made our anniversary extra special by surprising us with a complimentary chocolate mousse cake topped with whipped cream and a glass of sparkling wine, which was a thoughtful gesture we truly appreciated. The standout of the meal was, without a doubt, the seafood tower. It was absolutely worth ordering. The generous portions of crab, lobster, and shrimp made it feel like a great value, especially since the crab was already out of the shell and the lobster was perfectly prepared and ready to enjoy. We also loved the mango and raspberry sorbets for dessert--they were incredibly fresh and packed with flavor. We brought our own bottle of wine and paid the $50 corkage fee. I also ordered the Black Cherry Margarita, which was delicious, while my husband enjoyed a glass of the Domaine Laroche Chablis. Unfortunately, the steak was just okay. We ordered it medium-rare, but it came out a bit overcooked. The wedge salad and French fries were fine, but nothing particularly memorable. We expected to spend around $500 for dinner, so the price itself wasn't the issue. We were simply hoping the quality would better match the cost. While we enjoyed parts of the meal--especially the seafood tower, desserts, and the wonderful service from Xavier and Kimmy--we left feeling that the overall dining experience didn't quite justify the price tag.

I have been coming here for years. Surprised I haven't left a review, but here it goes. Very few…read moreplaces provide consistently great service and have great quality food. Their patio dinning is the best option. It's a nice view and much quieter than inside. I will say when dining inside it can get very loud. The waiters are on top of it. My glass is never empty and they really go above and beyond. Their steaks are always great. I have been here for dinner, but love coming for brunch. Prices are reasonable and I keep coming back because I know I'll always get great service and food.

Really great space and interior! The food is good but didn't blow us away. The service was top…read morenotch. We got the lamb cigars which were interesting and yummy. The cuban grilled cheese is good but average. The spencer was tender and good for its price. It was a great dining experience including the window seat on the second floor and the view of Tivoli village.

This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

I had the absolute delight of having Martin as my server. Food was perfect, mouthwatering and deep…read morein flavor. My family and I really enjoyed our drinks and we never went without water the entire time. Martin was friendly, offered spectacular recommendations, and truly seemed to love doing his job. The atmosphere in the restaurant was intimate, almost club-like. Classy, dark but overall welcoming. We will 100% come back, and ask to be put in Martin's section again

I love this place. Never disappoints. We visited for Mother's Day and despite being super busy, Our…read moreserver Lorilee was so sweet and made such good suggestions for our dinner. The manager Turley was nice enough to pair our dessert with espresso shots which went together so perfectly.

We had a wonderful time. We were a bit early for our reservation but we were still seated. It was…read morequiet when we arrived so we had a chance to talk to our server Lupi and her assistant Antonio who took great care of us! We had the shrimp cocktail (with gin sauce), seared sea scallops, onion soup (it was creamed based with small pieces of lobster and corn), beef Wellington, and lobster risotto. We had a few drinks as well. We were so full that we couldn't eat all of the sticky toffee pudding with brown butter gelato. We had a wonderful time and would highly recommend Hell's Kitchen!!

At first I was a little concerned that the food would be medicore and just hyped because of it's…read morecelebrity status but we had a fantasic meal. And our server Micheal was so phenominal! Knowledgable, fun and made for a fantasic evening. If only Gordon was there ;).