Best Vietnamese coffee in the area, strong and rich. The pho and rice noodles were incredible too;…read morehonestly the best Viet food I've had in Michigan. I've heard the seafood boil is great as well, though it's not really my thing. Service was fast, and you could tell the food was worth the hype by how packed it was on a Sunday around 2pm. Would recommend! Ambiance has some cool decor but don't exp The decor has some cool touches, but don't come expecting a fancy spot, it's all about the authentic food here

Best Vietnamese restaurant in Detroit. Food is always delicious, they have some very authentic…read moreunique dishes, they cook it right. Service is always fast and friendly. Nice atmosphere with sports and Cajun seafood. If you're viet, get the durian smoothie !

Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

So I unfortunately have to redo my review. The last 2 times…read morewe have called and asked when last seating/kitchen closing was at. We were LIED to. Called today, got there earlier than they said. Show up, refused service. I have worked in restaurants for 20 years. She said the kitchen closed early. If someone says the kitchen is open until whatever time, that's what time the kitchen is open until. You don't just get to decide to close down early because you feel like it. The girl who told us over the phone acted all innocent like it wasn't HER who lied to us. She went to go speak to the manager who didn't come out on their own, like a manager should do. Offering us a measly 15% discount next time we come in. I told her to go tell the manager to eff off. Ricky babes, you're amazing and I'm gonna missing you, but I'm not coming back. I sure hope the manager working tonight wasn't Pudge because he was awesome. You just lost us as customers. And we were coming in 1-2 times a week before my sister died. Good luck. According to most reviews people don't like this place anyway, and it's never been busy any time we've been there, day or night. Maybe you should just close down shop and call it a day. It's obviously not working out well. ORRRR fire your entire staff and start over. (Except Ricky)

Tried the clams chowder & was unimpressed. Very bland and didn't taste any clams. I think I found…read moremaybe 1 clam. It was very creamy tho. The donut balls that accompanied it was also okay, a bit dry & bland also. Was also pricey for what it is & the size

The calamari here is legitimately excellent -- perfectly tender rings with peppers, very Rhode…read moreIsland style done right. If you know good calamari, you'll appreciate this. The calamari alone is worth the trip. This guy knows his squid. Fellow Rhode Islander approved!

Service and food is awesome. I recommend it to everybody. Ample parking very clean restaurant…read moreinside and bathrooms. Portions are big prices are fair.

Amazing food and great service,...... it would be my second time getting food from here.read more

The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

They are vary knowledge about their products, have great service and excellent seafood. Always…read morefresh!

We purchased trout for our New Year's Eve dinner. The trout was cleaned and prepared professionally…read moreand it was delicious!

Lots of quality fish to choose from. fresh fish on the ice and also have some nice frozen fish…read more They also sell fish stock their own tartar sauce so on and so forth. Definitely my new go to fish market.

It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

Came in with friends to celebrate my birthday at happy hour and had a blast. Made a reservation…read moreright at opening and walked right in at 4:00 and was seated right away. While it wasn't totally full, I was still surprised at how busy it was so I would try and make a reservation. Decently sized bar and a fair amount of seats but it's a relatively small interior. Our waitress was fantastic. She walked us through the specials and was extremely patient with us trying to decide what all to order. 10/10 service. The food was spectacular. We started with a dozen oysters. They were fantastic. Didn't even need cocktail sauce or mignonette. We also did an order of the buffalo halibut cheeks which was a special. Wow. What a dish. Not too spicy in part because of the ranch that came with it; the cheeks were perfectly cooked. They could not have been more tender. One of the best bites I've had in quite some time. We did another dozen oysters which came from a different spot. I thought that was a nice touch. For $2 an oyster, they were begging us to order haha. Seriously though; fantastic deal. Finally, I had the fish sandwich. The tartare sauce was a bit overpowering but I liked the taste so no complaints. Fish was perfectly fried and I liked the inclusion of pickles of which there were many. A very solid fish sandwich. They brought us a brownie and a bit of ice cream on the house which I very much appreciated. Talk about a delicious brownie. It had no right being that good. Must order. Glad I finally tried Voyager and I can't wait to return. I could see this getting a Bib Gourmand Michelin recognition next year.

Foods great great quantity at a great price definitely recommend. My favoirte dish I've had so far…read moreis the Tso chicken.

My husband and I had a craving for seafood. Food was made very quickly less than ten minutes…read more Flavor was good. I have never had a seafood boil, so I don't have anything to compare to. Butter added almost a sweet flavor, which was odd to me but my husband gave it 5stars.