Taylor was very polite fast and had a great personality. Food come out steaming hot and was great.read more

Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

Tried the clams chowder & was unimpressed. Very bland and didn't taste any clams. I think I found…read moremaybe 1 clam. It was very creamy tho. The donut balls that accompanied it was also okay, a bit dry & bland also. Was also pricey for what it is & the size

The calamari here is legitimately excellent -- perfectly tender rings with peppers, very Rhode…read moreIsland style done right. If you know good calamari, you'll appreciate this. The calamari alone is worth the trip. This guy knows his squid. Fellow Rhode Islander approved!

Service and food is awesome. I recommend it to everybody. Ample parking very clean restaurant…read moreinside and bathrooms. Portions are big prices are fair.

This is easily a 4-5 star restaurant. The price for the crab boil is excellent. Crabs in particular…read morewere plump and fresh. This is a really good value. I've eaten at several of these Cajun-type crab boil joints, and have always left disappointed, but Crazy Crab gets the concept right. They have an excellent menu and service is quite good. Would return here again.

The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

They are vary knowledge about their products, have great service and excellent seafood. Always…read morefresh!

We purchased trout for our New Year's Eve dinner. The trout was cleaned and prepared professionally…read moreand it was delicious!

Have been shopping here since they were first in Grosspointe And their quality has always been…read moreoutstanding. No place can touch there quality! The service is always helpful and never rushes you. The prepared food is so tasteful with only 1 thing I no longer recommend, crab cakes, which lately have a bit too much bread but still outshine any but those you make yourself. Always clean and no fishy smells again due to outstanding freshness! Only place to buy your seafood on the Eastside!

It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

My daughter and I dined at Voyger last night. We were very impressed from the get go. The…read moreatmosphere is cozy and the staff very friendly. The food was delicious and fresh! Our cocktails were perfect. The prices were very reasonable. I can't wait to return!

Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return