I went once for dinner and another time for lunch! For dinner, everything was fresh and delicious!…read moreIf you opt for the AYCE menu, you can take whatever you want off of the conveyor belt and order other items off of the tablet. For lunch everything was also really good, I went towards the end of lunch hours so stuff on the conveyor belt wasn't as fresh but you could order it off the tablet! Service was great too:)

STR made for a great Friday night - we had to wait about half an hour, so it may be worth getting a…read morereservation on the weekend There is street parking and the restaurant is pretty big so weeknights should be pretty smooth The service is great - you'll be serving yourself and ordering through the tablet and taking from the conveyor belt so not much attention is required. The food comes out quickly with the sushi train and service robot The nigiris and sashimi themselves were fresh and delicious. The rice ratios were good and they had a standard selection of appetizers. My favorites are always the white tunas and hamachi collars Ive been 3 times in the past several months so STR is a top choice for me when im craving some ayce sushi

Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

The food is ok, it's not mind blowing but not bad. The atmosphere is cute with neat decorations;…read morefrankly I like that aspect of the restaurant. Here's what bothered me: the tip pressure. Most of the food comes through a conveyor belt next to the table, it is basically self serve. For some items I ordered it through an ipad on the table. No person was taking my order, nobody was actively 'serving' me in the traditional sense. Yet in the end I was presented with a terminal, in the hand of a person directly looking at my tip choice, with no quick button for 'no tip'. Perhaps the option was there, but it was so obscure I couldn't find it quickly. If it's a paper signature slip, it's still considered uncouth today to hover over the customer while they write the tip in. What are we doing here? It is literally a conveyor belt sushi, yet tips starting at 18% is clearly still expected. This practice tarnished the experience for me.

This is my go to sushi spot. I am a sushi snob from Los Angeles and this place does it right…read more The chefs are all knowledgeable. I have brought multiple friends in and they all say the sushi is fresh and amazing. I normally do the salmon and tuna nigiri and the toro and yellowtail handroll. The scallops are phenomenal. 10/10 would recommend.

Q Sushi was fantastic. We randomly booked the omakase menu as a date night, and lucked out with an…read moreawesome find. Restaurant was small with a few tables and a large bar. Mike the host was great and knowledgeable about the sake. We got the regular sake pairing with our meal that came with 4 generous and delicious pours of sake. Chef Ono made some great omakase that was both different than just the standard sashimi and delicious. We also had fun as the staff was friendly and we ended up having a few shots with them. We will definitely be back!

Came by with a large group for AYCE sushi, and ate a ridiculous amount…read more One-- we were able to get solid seating for a large group with a reservation. Two-- service was FAST. Some other AYCE places start to rate limit our group once they catch on that they're probably going to lose money off of us, but they continued to be prompt and quick with successive plates. Three-- cuts are thick here. I almost got full off of the first round because the salmon and tuna nigiri were surprisingly heftier than expected, and at a good fish to rice ratio at that. They have a good selection of nigiri and rolls. Only con is that the only way to get sashimi is via a sashimi salad on their menu, but that's no issue when the service and variety with everything else is fantastic! Would definitely visit again when in the area!

the quality is lacking, especially in their salmon rolls (and do not get the smoked salmon, it's…read morestraight up lox not the torched salmon you would expect) i couldn't eat a lot just because it was not good and hard to chew ice cream and mochi also came out super melted the tamago and scallop were good edamame was definitely microwaved would not be returning

I thoroughly enjoyed my dining experience at Miru…read more We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

It's all about the views!…read more Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

We did the omakase dinner. Food was absolutely delicious. So fresh, unique and beautifully…read morepresented. Service was remarkable. It's a little gem. Small cozy place.

We had an amazing experience with chef Pete and bartender Tashon, will definitely be backread more

This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!