DiBella's Subs is a casual restaurant chain that began over 100 years ago, and today it has dozens…read moreof locations across several states. My husband and I visited this particular DiBella's Subs in Robinson Township one time. Menu items include submarine sandwiches (e.g., salami, ham, turkey, corned beef, tuna, roast beef, capicola, chicken, cheesesteak, meatball, and veggie), salads (e.g., pasta, macaroni, and potato), and cookies (e.g., chocolate chip and oatmeal raisin). For lunch my husband ordered a 10-inch grilled chicken Philly sandwich. After he paid and had his receipt, an employee asked him if he had ordered a different sub, and he corrected her, and then she dishonestly told another employee that he had "changed" his mind. After many minutes, an employee handed him the correct sandwich. Including tax and tip, it cost about $16. The restaurant contained many tables and chairs, but we got the sandwich as takeout. My husband said that he liked the taste of his grilled chicken Philly sandwich.

Does anyone else remember when DiBella's used to load up their subs with meat?…read more The quality and quantity of the food has really slipped over the last few years. There was a time where you could bite into a DiBella's sub and there would be a generous portion of meat on it. Now? Most bites are just a lot of bread and toppings. I have never had an issue with the service here. Unless you consider not loading up the subs part of the service. Everyone is friendly. Because there is so little meat on the subs, I would now consider them too expensive. On a scale of 1-5: Food - 2 Service - 4.5 Price - 2

It may surprise some to know how many times I've hung out in Pittsburgh in the last 16 years or so,…read morebecause I've never been to a Primanti Bros. before. But then again, I am vegetarian, so I didn't think they offered anything for me. I've looked at the menu online more than once, and didn't see any sandwiches designated vegetarian each time. But I was meeting a friend before a concert on the RMU campus, and this was conveniently located 1 mile away, and it had food and beer. I kept an open mind and figured, I'll just modify one of their sandwiches. When I arrived, I learned they also have a pizza option. But I still thought... when in Rome... There was a black bean option listed on their wall menu, but the waitress double-checked for me and we learned together that they use to offer that option, but no longer do. Damn. There was however a cheese (no meat) option on the menu, which I was surprised wasn't on the online menu. But I'll take it! Their sandwiches are interesting in that instead of sides of french fries and cole slaw, the sides are just stacked into the sandwich to make it a quick easy convenient meal! The draft beer selection was good, the sandwich was decent enough, and the service was great (weekday evening). In the end, I am not sure I'd run back for my one sandwich menu option, maybe I'd try their pizza, or go for some sides, or just stop in for a beer on my way to my next show. I enjoyed the vibe and most everthing about the place, but the sandwich was just okay.

This place gets very hyped up if you're in Pennsylvania! I may certainly have a very cool story…read more.. But I got their second most ordered sandwich, which was the Pitts-burger... I just was not thrilled. You definitely have to expect a weird experience if you want to enjoy the food here. I also ordered a slice of cheese pizza just in case I didn't like the sandwich. Unfortunately I didn't like the pizza even more. Lol. Live and learn. I still get three stars because there were totally nothing wrong with the Pitts-burger except I didn't like it. The pizza was not good though. The customer service was pretty decent though. So pops for that.

Oh, bravo, Firehouse Subs! You've truly mastered the art of enshitification: start as a scrappy…read morefirefighter-themed sandwich hero, franchise like a virus, then quietly replace everything good with the cheapest possible substitute while pretending nothing's changed. Genius! My Hook & Ladder arrived looking like it had been run over by the actual fire truck, soggy bread that dissolved into paste, "smoked" turkey that tasted like wet cardboard marinated in regret, and mayo so thin it was basically flavored air. Portion sizes? Adorable! They must've switched to the "Toddler Menu" when I wasn't looking. And the crew my god, the crew. Every single employee behind the counter was an imported worker, clearly flown in on the "We Refuse to Pay Americans" visa program. Not one local soul in sight! They were polite in that dead-eyed, soul-crushed way you get when your paycheck wouldn't cover a Happy Meal. Orders wrong? Naturally. Enthusiasm? Zero. It's like they hired a call center to assemble subs. Pro tip: if your wages are so insulting that nobody in a 50-mile radius will take the job, maybe, just maybe, pay people enough to live. Nah, too logical. Firehouse Subs: now proudly serving budget bin sadness in a firefighter hat. 10/10 for cost-cutting, 0/10 for literally everything else. Avoid unless you hate flavor and joy.

$29 for a sandwich and drink. So done. Won't be back. More characters to fulfill minimum.read more

When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

Always an inviting atmosphere and they have the BEST gluten free buffalo chicken pizza. The chicken…read moreis so tender and juicy and the crust is perfect. Such a chefs kiss! They hahe huge salad portions and great specials. The service is always super friendly and quick too! Truly is a great place to go if you're in the Robinson area!

Came in at 9:45pm off a flight from the west coast and this place showed up here and didn't…read moredisappoint. We eat at many ars/restaurants in LA and this place is totally cool. Great food selection - we over ordered as the portions are huge. We got the nachos, amazing with real cheese everywhere, the pretzel, HUGE and delicious and the walnut salad which was exactly as it should be and didn't disappoint either. Great service and now we are stuffed and ready to go back to our hotel.

Have been sitting on this review for almost a year, finally decided to speak my mind as I am…read moredefinitely still mad about how I was given the worst sickness of my life from this terrible excuse of a restaurant. Ordered the "President Salad" which is their take on a caesar, and I'd ignorantly forgotten a few months prior they shut down due to health code violations. At this time, I was fasting so this was positively the only meal I had eaten the entire day. Later that night, I was awoken with what seemed to be the wrath of God within my stomach; what followed was the worst I've felt in the entirety of my life, food poisoning from the overpriced quirky bar in Lawrenceville. Do not get food here. I hesitate to imagine what kind of demonic entities lurk within the kitchen, and the slack-jawed Sloth from The Goonies clone washing dishes and cleaning glasses can't be any better.

Yum! This place came up in my suggestions on Yelp and I am so glad that it did!…read more This is a "build your own" style restaurant like Chipotle or Moe's but with delicious Indian food. There was an appetizer that I had never heard of or tried before, so I wanted to try it (similar to a pani puri). I was ordering for takeout, but they said if I wanted this I really should eat it in house immediately because the shell would get soggy and not be as good. I appreciate the tip because I would not have otherwise known that. And I am so glad I ordered it because it was delicious! The combination of the sauces with the shell and contents was a flavor blast. Definitely something I will order again. For the bowl, I did a build your own. They also have pre-designed bowls that might help if you are feeling overwhelmed with the choices. I made mine with white rice, paneer tikka, tiki masala sauce and several of the toppings. The portions were generous and they answered my questions about ingredients and let me sample sauces while I was making my decisions. When I thought about adding something that sounded good, they advised me against it saying it wouldn't work together with what I had already put in (but weren't pushy about it). I appreciated the feedback. The bowl was delicious and filling. I enjoyed every single bite and it was the kind of meal where I was actually sad when it was gone because I enjoyed it that much. I'm not in the Robinson area that often, but I would definitely come back any time I'm around.

The service was good and food is delicious. It's counter service, so it's very casual. We will…read moredefinitely return.

I will not be returning I can make a sub at home. I walk in and place an order and I get an eye…read moreroll from the woman behind the counter? Let me tell you that my order was very simple and I was very nice when ordering. It was in the middle of the afternoon. I don't understand why the constant eye roll?? There were so many that I had to leave !! Why would I want anyone this agitated preparing my food?? I will not be returning.

Interesting. I walked in and seen 6 people behind the counter, yet only two working. The order was…read moremade properly, yet I had had no idea how to communicate with the workers. The cashier was on the phone and other employees were too. This location workers live in another land. The cashier, before, I left. Was talking on her phone and I said what did you say? She said I'm on my phone. Fucking get a clue and have some sort of customer service. I won't be back to this place.

It's a no from me... this is my second time trying this place, and both times have been…read moredisappointing... their food looks incredible on social media, but what you get is not even close. Unfortunately for this fish, it was bland, overcooked, and tasted of old grease. The fries were seasoned so much that you were essentially eating spoon fulls of old bay. The wait was almost an hour past our pick up time. I understand being busy, but it might be more beneficial to reflect a more accurate pick up time... Strange Roots itself is a small space with nice outdoor seating. I'm not a huge fan of the beer here either, but the bartender was very nice and accommodating during our visit. I hope if you try this place you have a better experience.

I ordered the fish sandwich pictured at the top of their menu. They were renting the space at the…read morestrange roots brewery, but they are usually a food truck. We ordered 2 sandwiches at 6:10 PM, the wait was a little longer than anticipated and was ready at 7:00 pm. It smelled mildly "fishy" but it is fish after all. First impression, it did not appear as advertised. It was missing the sauce and lettuce pictured on the website. I took three bites and unfortunately, the fish was hard. It seemed over cooked which may have contributed to the time it took to receive it. The grease also tasted old. The Mac on top was again, overcooked. The French fries were cooked well, but they had so much old bay seasoning and salt it was difficult to eat. I wish this were unique to my order, but I was dinning with three others, all ordering the same thing, and we all had the same complaints. I did request to speak with someone in the kitchen but they said they didn't have time as they were quite busy. The brewery was full and outside seating was also starting to fill so that is understandable. The bartender at strange roots had us write our names on a piece of paper and said the kitchen will refund the meals. I contemplated ordering a burger instead but didn't want to wait again so we did leave to dine elsewhere.