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    Shaka Shack

    3.8 (32 reviews)

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    Twinny wrap

    I got a twinny wrap here for takeout lunch with a couple people I work with. The other items in the order were shrimp wraps. I went to pick up the food -- the store is in the same parking lot as Prickly Gal and it's a cute little place. There's nowhere to eat inside, definitely a grab and go kind of place, but there's some tables and whatnot outside if it's a nice day and you want to eat out there. My wrap was pretty good. Fish and shrimp and lettuce and tomato. No sauce or anything, though, so I'm glad I said yes when the girl at the register asked if I wanted some cocktail and tartar sauce. My coworkers also thought their wraps were good, but we all had the same consensus -- although the ingredients seemed fresh and good quality, there was a lack of seasoning and the portions were very small. Pluses and minuses that even out to good enough. I'm not disappointed, but it'll probably be a while before/if I come back.

    Crab Cake sandwich - super meaty and tasty!
    Wendy V.

    This is an amazing new location to visit when staying in Bethany Beach- specially during COVID social distancing! Not only are the food options amazing but also very reasonably priced. The crab cakes were very meaty and the black bean burger, friend pickles, soft shell crab sandwich, and Shaka burger with crab dip on top were delicious. Perfect for getting reasonably priced sea food away from the crowded boardwalk and with plenty of outdoor picnic tables to eat outside. The staff was also really helpful and polite. We will be visiting this restaurant every year we stay at the beach from now on.

    Black bean burger - no cheese French fries

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    10 months ago

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    11 months ago

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    3 years ago

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    2 years ago

    The staff at Shaka Shack were super friendly and welcoming of my Corgi puppy! Their soft shell crab sandwich was out of this world!

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Tried Shaka Shack for the first time, and I'm going back. Had the soft shell crab sandwich and onion rings. Excellent!

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    5 years ago

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    3 years ago

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    5 years ago

    Bought a banana Smith Island cake yesterday. OMG. The best ever. I've eaten a lot of cakes. Hands down. The Best Ever

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    6 years ago

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    6 years ago

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    4 years ago

    Awesome fried clams, soft shell crab sandwich. Hushpuppies and fries. We'll be back!​

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    5 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    Delicious cake and friendly service! Ordered a whole cake for pickup and it was ready on time and perfect

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    6 years ago

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    Off the Hook

    Off the Hook

    4.4
    (758 reviews)
    2.7 mi
    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    I wanted to enjoy this so much more. We live full-time near Bethany Beach, but just got around to…read moretrying Off the Hook for the first time last night. The highlights (and lowlights): The service was awful: We arrived at 5:17 and were seated at 5:22. Drinks took 26 minutes to deliver and the order was wrong. My FiL clearly asked for a Pinot Grigio, but a Sangria was delivered. Cody, the server*, politely repeated that he ordered the Sangria, but that did not happen (my FiL drinks only dry wines). We waited to toast my in-laws anniversary, but had to wait another 7-8 minutes for the correct glass of wine to be delivered. There is no attention to detail in the dining room. The staff are on island time. The first appetizer arrived at 6:08--46 minutes after we sat down! At 6:20, I bussed our table. (After dinner, I bussed our table a second time). Even trying to pay the check Cody was MIA. He came by the table perhaps six times from 5:22-6:45. *There seems to be a lot of summer hires here--folks that want to hang out at the beach, but need to work to pay the rent. The training has be to incredibly minimal. I would guess no family meal, no 5-minute daily wine pairing rundown...basically no front of the house training. When the customer has to stack dirty plates and get a busboy's attention to grab them TWICE...not good, especially for the prices at Off the Hook. The food was quite hit or miss. The good: the crab bisque was excellent...really amazing! The scallop appetizer was also delicious with a base of grits and bacon underneath. However... The bad: we wanted to share the scallop appetizer and asked Cody how many scallops came with that. He said "three". The app was delivered with TWO scallops (Yes...TWO scallops for $19). They were not huge scallops...so 16/20 count. Wholesale, $18 a pound, less than a dollar each. To charge $19 for an appetizer with TWO scallops? Wow! The dish cost perhaps $3.25. A bottle of wine that retails for $15 is $30 in a restaurant. I get it, but marking up TWO scallops with some grits to $19 is insane. I asked the manager about the missing scallop. He advised that the entree came with three scallops--the app two. The entree was $39!! $39 for three scallops! If these were U/8 or U/15 scallops, I maybe could see it, but two 16/20 scallops for $19 and three for $39 is nuts. The pappardelle (appetizer portion) was completely flavorless. It was not cooked with any salt and pepper. It tasted like buttered noodles you find on a kid's menu. Adding salt and pepper (at the table) did little to fix it. My wife's pappardelle entree was equally bland. She tried mine; I tried hers. She looked right at me and said "There is no seasoning on this!". My thought exactly. My FiL had the salmon. He reported that it was tasty. While it was cooked well, $35 for an approximately 5 oz portion is again nuts. As a local, I really wanted to enjoy this meal. It was an anniversary dinner for my in-laws. $260 for four people with bad service and hit-or-miss food and the portions described is not good. I'm not a tourist. Lastly, I cannot forget to mention the FLIES. This is an INSIDE, white tablecloth dining establishment with $30-40 entrees, NOT a beachfront bar. 3-4 houseflies, accompanied by a gnat, joined us for dinner. Crazy. Bethany Beach, Delaware has limited options for dining and cars lined up 100 deep on the main road into town. This can be the only explanation for Off the Hook being so busy, so often. Tourists from NYC and Philadelphia don't bat an eye at paying $39 for three scallops. I don't know what other explanation makes sense.

    Photos
    View from my barstool
    View from my barstool
    Tuna
    Tuna
    Bar area in front

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    Bar area in front
    Ocean 99

    Ocean 99

    3.5
    (25 reviews)
    3.6 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

    Photos
    View of Bar
    View of Bar
    Whole Red Snapper
    Whole Red Snapper
    View from table

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    View from table
    DB's Seafood

    DB's Seafood

    4.2
    (117 reviews)
    3.5 mi
    $$

    There's a review here that says that this place in on the corner. The one on the corner is…read moretechnically DB's Fries. You know they are both the same owner or at least the same franchise even though slightly different names and a slight different array of offerings. This location at the inside area of the same plaza has seating and more seafood. They use quality bread for their oyster po-boy and and use slightly different ingredients compared to the po-boy at DB-Fries. I forget what the ingredients were at both places- you can investigate yourself, lol. I just wanted good food and to stay out of the slight rain on this particular day. The fries are fresh and well done. Better than Thrashers imo and not a line. Looking back, I probably should've gotten the lobster roll here and the po-boy at Henlopen instead because at Henlopen, it's a combination of seafood instead. Nonetheless, the seafood here was fresh and if it's not a bad day and love seafood, you probably can't really make a wrong choice Staff here is friendly.

    This was a mind blowing experience no extra sauces needed! Butter and lobster simple but extremely…read moreflavorful. I could go back for every meal if the lobster roll tasted like that every time. The coleslaw had what I believe to be horseradish or something in it that set it aside from all the other local ones. It was super tasty. The fries were decent but nothing special just all around good fries (maybe the need a special sauce for those to set them off). Service was short and to the point and not much of a vibe or ambiance for a snack shack style.

    Photos
    Cold Lobster Roll!
    Cold Lobster Roll!
    Sautéed Soft Crab Sandwich
    Sautéed Soft Crab Sandwich
    DB's Seafood

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    FINS Ale House & Raw Bar

    FINS Ale House & Raw Bar

    3.9
    (289 reviews)
    3.6 mi
    $$

    As per my prior reviews this is one of my top five restaurants for happy hour. My last review was…read morein December 2025. I will summarize our two most recent visits in early 2026. We were first here with our friends around 4 PM on Friday for happy hour at the bar. I enjoyed my two pineapple juice with vodka for $5 each. I also enjoyed my whole one pound steamed lobster with drawn butter and a choice of two sides for $30. I enjoyed my two favorite sides namely the asparagus and sweet potato fries. My total bill was $70. I redeemed my $25 Toast birthday credit to my bill so my net cost was reduced from $70 down to $45. I also applied my balance to my gift card from November 2024, excluding gratuity. I returned here again around 4 PM with my friend for happy hour on lobster Tuesday. I enjoyed my two rum and cokes for $5 each. I also enjoyed my two Big Oyster Midnight Kraken draft stout beers in a snifter also for $5 each. I also enjoyed my lobster tail jambalaya for $22, which I was able to finish this time, since the quantity was decreased due to inflation. My total bill was $41.50 excluding gratuity, which again I used my gift card. We agreed we will continue to return here for happy hour.

    Two stars for two seats at the bar that you'll never get. Two stars for two stale beers and two…read morestars for the two bartenders that need to be more aware of keeping the flow of patrons going. Many guests waiting for seats while folks are waiting for their checks. So bad, had to leave. Won't be going back. Go to the Selbyville location where they get it right. Fail!!!

    Photos
    View from my barstool
    View from my barstool
    FINS Ale House & Raw Bar
    Delicious Fried Avocado

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    Delicious Fried Avocado

    Shaka Shack - desserts - Updated July 2026

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