Shaker + Spear

Great happy hour and the staff is amazing. Watching Elton hustle is next level. I would have…read morebelieved he owned the place based on his work ethic. Dasha was great, ask for her section. Everyone at Vons is killing it! Happy hour++

The vibe was great. Ordered the lemon garlic prawns. Was the best pasta I had in years. Had the…read morelime in the coconut mixed drink, it was outstanding. Kala our server was exceptional. What stood out is she greeted everyone with a smile, positive energy and grace as if she owned the place. It's been hard to find a place with great service, great food and overall great experience. Thank you for making our visit a fun night. You have gained a new customer and fan. Ask for the vanilla bourbon ice cream, it was great. I was told to get it with the apple strudel.

Decor interior

Mediterranean Vegan Sourdough Pasta

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Beautiful bar area

The Ballard Cut

4.4(328 reviews)

4.4 mi•Ballard

I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

Main dining area. There's outdoor seating.

Dry Aged Steak Frites

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Outside signage

Le Coin

4.3(654 reviews)

3.2 mi•Fremont

Oysters on ice, Chartreuse in the glass, One Last Word…read moreturned into drinks that surpassed, Service was warm, the patio serene, Five stars for Fremont's best scene.

We came here for dinner. Restaurant was nearly EMPTY but got seated in a box near the back. We…read morerequested to move to a table by the window but hostess said something like the server doesn't serve there!?? we were like, what? Our server came and asked him if we could move, he went to ask the hostess for a while and came back and moved us to a nice table. What was wrong!?? Ambience is important. We got a bottle of nice champaigne. Everything was great!! One of the memorably tsaty food ever.

Initial view when walking in of the bar and kitchen

Le Coin's World Famous Apple Fritters

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Veggie Eggs Benedict

Violet

4.4(208 reviews)

1.2 mi•Capitol Hill

Everything was really good, but it takes forever. One chef, one waitress - they were doing what…read morethey could.

2026 Seattle. New American…read more 5-course American Omakase Included: Battered oyster Maine Sea Scallop, Baby Carrots, Leek, Carrot Puree Local Steelhead, Brown Butter Cauliflower, Miso Grilled New York Steak, Potatoes Foresiere, Herbed Butter Chocolate mousse Overall, interesting format. "I'm a fan."

Chocolate, pear and raspberry

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Hamachi crudo funnel tornado cucumber fried capers

The Pink Door

4.4(8.1k reviews)

0.1 mi•Downtown

I was celebrating a birthday with a loved one on a lovely Saturday afternoon in late June. The…read moresetting was perfect, with a sense of bustle without being too noisy or too crowded.

After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date

5.5 mi•Greenwood, Phinney Ridge

Beautiful main room

Clams pasta

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Linguini alle vongole

FlintCreek Cattle

4.3(692 reviews)

Locally owned & operated

Free parking

FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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Alder & Ash

3.8(239 reviews)

0.4 mi•Downtown

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

Welcome to Alder & Ash

Shrimp Scampi Linguine

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Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

Brimmer & Heeltap

4.3(690 reviews)

4.0 mi•Ballard

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

Ben Paris

4.0(773 reviews)

0.2 mi•Downtown

Stopped here on our fifth anniversary for dinner, and had a great time! We were seated quickly, and…read morethe staff were super nice. We got a couple drinks and did not enjoy them, and they replaced them for no charge. We ordered the mushroom confit, the hush puppies, and the vegetarian pasta. All of which were delicious! We especially loved the pasta. The sauce was creamy and the burrata on top was delicious. It was a very nice dinner, and I would definitly go back again!

I tried Ben Paris while staying at the State Hotel, and the service was beyond terrible…read more The restaurant was nearly empty, yet after being seated and served water, I waited 20 minutes and no one ever came to take my order. I eventually had to call someone over, pay for the water, and leave. I later gave the restaurant another chance, but the food took forever to arrive and was completely cold. Nothing about the meal justified the wait or the price. I travel frequently and have rarely experienced service this poor. Slow service, cold food, and staff who seem completely unavailable. I would not return or recommend it.

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LOLA

4.1(4.6k reviews)

0.1 mi•Belltown

Food: amazing flavors…read more Ambiance: nice atmosphere, clean Service: staff def "phoned it in", they couldn't give a crap about us, from Reception to Server to Busser Price: spendy Do ii recommend? Yes. It was delicious!

Had a nice dinner here…read more Highlights were the pita, all of the dips, the seafood stew, and the fried calamari. The chermoula sauce for the calamari was delicious. We personally did not care for the flavor or thigh meat chicken kebab but it was presented nicely and the sauce was flavorful. The steak was nice and cooked just right but could have used some finishing salt. We also had 3 cocktails. 2 of them were delicious. One which is not in the photos was called ouz operator and I simply did not enjoy it, at all, matter of personal taste. Server didn't ask how everything was or if we liked it, and I thought that was a bit odd. Our server was friendly but she was also busy with a lot of tables and our interactions felt more quick and business like. A couple times we needed something I had to make eye contact to get attention. Inside was quite nice. Simple. We had a booth by the window and it was just right. Overall a very nice time if you want this style of food.

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Inside

Octopus Hash

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Bristol Bay sockeye salmon (kebab)

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57 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

D D.

114

4 years ago

Never felt so discriminated in my life. This place is the absolute worst! Management you need to do better about your establishment! This place discriminates and for no reason We are visiting Seattle from SoCal. We are of Asian decent. Our family joining us were visiting Seattle for the first time. They are military and moving to Japan tomorrow. They are African American and they wanted to try Shaker + Spear as their last meal in America. We all walked in as you can see from outside that there were empty tables. We were a party of 6. The white hostess looked at us and basically said she doesn't have a table to accommodate us and that she won't have any for the rest of the night. My group consisted of 3 adults and 3 children. There was a table right in front of her that accommodated more than 6 people. She said I can recommend somewhere a bit more "casual". I didn't understand what she meant by that as we were just as casual as she was, along with other people in that restaurant. She then proceeds to call on another guy saying what's that one Mexican place that you recommend? The guy looked confused as he was like it's Italian. She then proceeds to name other places that we had no desire to eat at. We hear of this happening all the time to other people and today, this ignorant POS wanted to give us that experience. Does this establishment not accept kids? Is there a dress code to eat here? Do you have to be of a certain race to be allowed to eat here? Are we, as tourists, not allowed to dress casual in jeans, pea coats, and Nikes, to feel comfortable in the rainy Seattle weather as we are sightseeing? Is this attire just not acceptable to eat at this establishment? Do you just judge people as if we look like we can't afford to eat there? Whatever her ignorant reasons were, we all felt discriminated by this white chick. Then to top if off, as we were exiting, one of our kids was approached by another white ignorant idiot. My nephew had a boot on as he broke his leg in an accident. This idiot decides to ask my nephew hey kid what did you do to get that boot? Was it something stupid or smart? He's like there's only one right answer but I bet you that you did something stupid right? I was like wtf are you f-ing kidding me right now?! What kind of idiot talks like to this a child??!! Man this place sucks! F this POS racist place! read more

Julia C.

Elite 25

760

119

353

1 year ago

Shaker + Spear in Seattle absolutely deserves this glowing 5-star review--this place is a standout in every way. From the moment we arrived, the service was warm and attentive without ever feeling rushed. The atmosphere is cozy and inviting, with just the right amount of energy for a memorable night out. The meal started off on a high note with their house bread--fresh, warm, and served with a perfectly whipped butter that made it hard to stop at just one piece. We shared the fingerling potatoes as a side, and they were incredible: crispy on the outside, tender on the inside, and seasoned to perfection with just a touch of herb and salt that made them totally addictive. The wine selection was impressive--well-curated and thoughtful, with options to suit every palate. Our server gave excellent pairing suggestions, and the glass of white I had went beautifully with the star of the show: the salmon. Cooked to absolute perfection, the salmon was tender, flavorful, and accompanied by a delicate balance of sides and sauces that elevated the entire dish. It was easily one of the best seafood plates I've had in Seattle. Every detail felt intentional and elevated, from the food to the ambiance to the flawless service. If you're in Seattle and want a dining experience that feels both special and relaxed, Shaker + Spear should be at the top of your list. I can't wait to go back! read more

Michelle K.

Elite 25

451

201

389

2 years ago

Shaker + Spear in Seattle is an absolute gem! From the moment I sat down at the bar, I knew I was in for a treat. Rick, the bartender, was phenomenal--kind and attentive, providing excellent service throughout my meal. The dining room's elegance is matched by its simplicity, creating a beautiful and inviting atmosphere. I started with the spicy margarita, a perfectly balanced kick of heat and sweet that tantalized my taste buds. The hamachi was fresh and expertly seasoned, a must-try for any seafood lover. The pan-seared scallops were the star of the evening--succulent and perfectly cooked, paired wonderfully with the subtle tanginess of the chèvre cheesecake, which was an absolute delight and a perfect end to my culinary journey. The noise level was just right, allowing for easy conversation. This restaurant is an excellent choice for a romantic date or a relaxed evening catching up with good friends over a delicious meal. I highly recommend making a reservation to ensure you get to experience this wonderful spot. Thank you, Shaker + Spear, for such a memorable evening! read more

Chopard J.

2 years ago

After eyeing this seafood restaurant for a while, I finally decided to give it a try-and what a delightful experience it turned out to be! I don't typically indulge in seafood, but every bite tonight was a revelation. The cauliflower steak was simply delicious, and the roasted pepitas added a fantastic crunch that elevated the dish. Despite my usual preference for fully cooked salmon, I thoroughly enjoyed the medium rare preparation, which paired perfectly with the squash and pickled watermelon. As a side, the brussels sprouts were a tad spicier than expected, but the combination of flavors was absolutely amazing. Overall, I can't praise the dishes I enjoyed tonight enough; the flavor profiles were outstanding and truly memorable. The dining area is small, so I would recommend making reservations to ensure you get a table. This restaurant exceeded my expectations in every way, and I'm already looking forward to my next visit to explore more of their enticing menu. read more

Tonekia P.

Elite 25

135

191

341

2 years ago

We visited Shaker + Spear while in Seattle, and I'm so glad we did! From the moment we walked in, the service was impeccable--attentive without being overbearing, and everyone made us feel right at home. We started with the octopus appetizer, and let me tell you--it was fantastic. Perfectly cooked and bursting with flavor, it had just the right balance of tenderness and char. Every bite was a delight. For our main course, we split the burger, and it did not disappoint. Juicy, perfectly seasoned, and accompanied by fresh toppings that elevated the dish. Even splitting it, we found it to be satisfying and well-portioned. The ambiance was also worth mentioning--modern yet cozy, with a great vibe that complements the stellar food and service. If you're in Seattle and looking for a spot with top-notch food and excellent service, Shaker + Spear should definitely be on your list. Highly recommend! read more

Eric T.

3 years ago

I visited this establishment for breakfast and opted for the shaker hangover, a dish featuring fried chicken perched atop a biscuit with gravy and crowned by a fried egg. It proved to be quite delightful. The biscuit had a rich, buttery taste, and the chicken was expertly fried. As you might expect, it's a hearty meal, and the name suits it perfectly. Securing a reservation for a 10 AM Saturday morning visit was a breeze, and it seemed like we could have easily walked in as well, as the restaurant was not overly crowded. The service we received was of good quality. While their breakfast menu is somewhat limited, I found myself intrigued by some of their seafood offerings, so I may return to explore the dinner options in the future. read more

Jessica P.

Elite 24

142

323

223

7 years ago

Very good food. Slightly overpriced. It's inside of a hotel, so you're paying a "we have you captive" tax. We came here for brunch. I had the trout Spread and homemade crackers and my husband had the crab cake Benedict which features the cakes as the muffins. This is a great idea! Yum. He had a cappuccino which ran $6, and I had a $4 tea. Both were alright, but definitely not worth those costs. If you're charging $6 for coffee it better be something to write about and not in the way that I'm currently doing it. The trout was awesome. In a city with so many options, this was good, but not worth the rating it currently has. The service was great. Hosts and servers super accommodating. I'd give it 3.5 stars if I could. read more

Heidy R.

8 years ago

Ah, my mouth is watering remembering last night! This place is def worth trying and returning and recommending and inviting. I went with a friend of mine who ordered the cheese sandwich (sorry if I don't remember exactly how it was on the menu. It comes with fries and white souse and it was delish. I went with the octopus and broccolini along with the brown rise chicken bowl with a lot of goodies. Delicious. Absolutely amazing food. I don't usually do dessert, but because I liked the food so much, I had to give it a try, and that was my best decision ever. Their pistachio ice cream with biscuit and souse is mind blowing. read more

Marjorie B.

2 years ago

We went to eat at the whiskey bar, but decided we wanted a little bit more food and came here what a delight! The atmosphere is wonderful. The sever was very kind and very friendly, and the food came quickly. I got the charred octopus which was divine. In addition, I go the steelhead, which was simply delicious. My husband got the scallops, which was very good too. Thank you so much for a wonderful time and great service. I can't say enough good things about the dishes. We enjoyed the night, where the flavor profiles were outstanding. It's a small dining area, so probably a good idea to make reservations. read more

Christopher Y.

1 year ago

I had such a great experience at Shaker and Spear. From the moment I walked in, the staff was super welcoming and made me feel right at home. I came in for a lot of seafood and I was honestly blown away by how well they handled everything. The quality was top-notch, and it's clear they really care about what they do. The place itself is cozy and clean, which just adds to the overall vibe. I really appreciated how friendly everyone was. I'll definitely be coming back and would absolutely recommend Shaker and Spear to anyone looking for seafood. A solid 5 stars all the way! read more

Grace K.

11 months ago

This place was just okay, maybe it's better suited for dinner. I stopped in for breakfast while in town for a conference, and the menu felt a bit limited (though it's possible I just ordered the wrong thing). The hazelnut espresso martini was the highlight of the meal! The omelette was average, and the potatoes were decent, but overall the flavors didn't really stand out. The service was quick and efficient, and I appreciated being able to get a last-minute reservation. It's a small, quaint spot with a cozy atmosphere. read more

Riley M.

8 years ago

Fantastic fish!! I took my best friend out on a hot lady date here! We dressed up, had champagne, Mac and cheese, and the fresh fish option!! Oh mamma. This place is amazing! I didn't think you could find a fresher piece of fish that Matt's or Ivars, but with the way Shaker and Spear dresses up their entrees is pretty exquisite. One of the few places that stands out as worth the money with a great atmosphere. Gentleman, great date night spot. Get a reservation ! :) read more

Jake M M.

3 years ago

Had a chance to dine at Shaker + Spear and it was quite the experience! I tried their Dungeness Crab and Shrimp along with the Steelhead. Each dish was a showcase of flavor and freshness - the seafood was cooked just right, bringing out its natural taste. The ambiance of the place adds a nice touch, creating a cozy yet upscale dining atmosphere. Service was attentive and friendly, adding to the overall positive experience. A solid four-star spot for seafood lovers! read more

Oscar R.

1 year ago

My coworkers and I had dinner here on a Sunday. The bartender was attentive, but the food felt like it took a long time to come out though most tables were open. It ranged from ok to delicious. E.g., sushi was fresh, potatoes were a perfect mix of crispy outside and soft inside but the sauce was too garlicky, the risotto was just right, the crab cakes were smelly and stems in the salad not tender, though dressing was on point. read more

Riley J.

3 years ago

Recently visited Shaker + Spear for both brunch and dinner on separate occasions. Tried a variety of dishes, and while everything was prepared well, I felt the flavors were standard for the price point. The ambiance is nice, and the service was attentive. It's a solid choice if you're in the Belltown area, though I was hoping for something a bit more unique in terms of taste. A respectable 4 stars for the overall experience. read more

jefferey k.

1 year ago

Came in for a business dinner and everything was on point. I had the whole fired fish which was snapper with a Trimbach Riesling 2015 perfect combo. Angie our server even tipped off my coworker about an off-menu burger since he's not into seafood and recommended our bottle that paired nice with our dinner. Hostess got us a Quiet table as requested, smooth service, good food! Online menu is different than expected read more

Naya G.

9 years ago

Brian and the rest of the cooking staff were nothing short of awsome. The wait and host staff, excellent. Food is a must have Seattle stop. Drinks prepared top notch, beer good and cold and of course fine selected wine. Desert a must have. Menu set up is starters, small plate, entrees, and to die for sides. Excellent selection or ports and sherry. Thanks for making a Seattle trip a great experience. read more

Kathleen H.

3 years ago

I didn't expect to much but the food was surprisingly good. The place was cool and fantastic inside. Lively setting pleasant ambiance. Excellent menu and drinks were so cool and refreshing. Amazing quality of food. Entree was so delicious, well-presented, and speedy. The service was so nice and attentive. Pleasant experience and I enjoyed dining there. Customer service was beyond great. read more

Denyse F.

3 years ago

Nice restaurant. Food was delicious and the service was friendly and warm. I would recommend to anyone and suggest making reservations. The menu is diverse and offers a wide range of options and tastes. Prices are reasonable for the food quality, portion size, presentation, and taste. I ordered the short rib entree, which came with a delicious sauce on the side. read more

Judy N.

8 months ago

Whenever I visit Seattle, I make every effort to dine at Shaker + Spear. I truly enjoy their seasonal dishes, with my favorite being the whole fish, scallops, and fried mushrooms. Their desserts are equally amazing especially the matcha mochi. The consistent high quality never disappoints me, and I always leave fully satisfied. Highly recommend Sharker+Spear. read more

Shaker + Spear - seafood - Updated September 2026

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This was our first time in to Shuckers Oyster bar and we were celebrating a birthday and it did not…read moredisappoint!! The waiter we had has a calm welcoming presence that made us feel right at home. He was attentive the entire night and made for a great experience.We had a table right in the front window a great place to watch people and the city go by as you enjoy your night. Everything is extremely fresh! The raw oysters were extremely fresh being from the local area and each variety had a unique flavor and they did a good job explaining what we were getting. The clams were light and fresh making for a great appetizer. The halibut was cooked amazingly was the best piece of fish I've had in a long long time! If you are a seafood and fish lover this is a must when in Seattle, also the cocktails were the perfect pairing.

Staying at the Fairmont Olympic, I had a chance to eat at one of their restaurants, Shuckers…read more Easy to find downtown and nearby parking, puts Shuckers in the center of Seattle. The ambiance was great and nostalgic. Service was excellent (Jelena) and very attentive. Our food was served fast and was tasty. We will be back again to try more of the extensive menu.

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We showed up at the George Seattle with no reservations, but were very lucky to get a table on…read morewalking in. The wait staff was spectacular and took our order in no time. For starters, we tried the Spanish octopus, which was surprisingly delightful in a spicy way. I devoured the Alaska halibut which was cooked spectacularly and tasty as each bite melted in my mouth. My spouse enjoyed the smoked beef tartar which was a very light meal basically appetizer very tasty. All in all, I highly recommend George to Seattle, especially if you a couple seeking a spectacular find experience.

So I was staying at the hotel for a night after a cruise to Alaska, which was phenomenal in and of…read moreitself. We ended up going to The George for dinner as well as brunch the next morning. We stopped in to the speakeasy as well while we were there. So for dinner I had the George Burger. I would give it a four out of five. It was nice and soft, and it had a really good flavor to it. They do cut it in half and put it on the plate with a sauce. I told them I didn't want the sauce; that's not my thing. They ended up giving it to me on the side, and I tasted it. It was a little too salty for me, but the big deal with the burger, honestly, the best part of it was the fries. The fries get a 5 out of 5. These are called the house smoky fries, and they truly had a strong, deep smoky flavor. I ate the entire bowl, definitely the best part of my meal. My wife had the warm Dungeness crab dip, which she thoroughly enjoyed. She said that it was a five out of five. She's not big on cheese, but the flavor was good, and it really paired well with the dish. The staff was really nice. My wife's birthday was the week before, and so they brought her out a really nice chocolate cake with a chocolate cover like a dome and a nice big sparkler. I did a video of it. I didn't take pictures of it. It was really good. So the next morning, I did get the Olympic breakfast. I looked at the French toast, but it really didn't speak to me at the price point. I went with the Olympic breakfast, which was definitely filling, with good flavor on the eggs, and great texture with the cheddar cheese. The pork sausage had a good flavor, and the potatoes were nice and filling. I really enjoyed the sourdough toast. There is a $2 up charge with the cheese, even though it says you get the eggs however you want them. You get the eggs; however, you're willing to pay for them. The key reason for us coming there was that we stayed at the hotel, and a part of the package that we actually received upon booking the room was some credits at the restaurant, so we went. They do provide really good service, and the food was pretty good. Overall, the drink that my wife got was actually in the Founders Club, which is not inside The George but is inside the hotel itself. She was amazed at those. They are pretty pricey, but she said that they were delicious.

Lowell's Restaurant

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(2.1k reviews)

Update: Busy since it's the 4th of July weekend…read more Service - 5 stars. Friendly and attentive despite it being busy. Food came out pretty quick. Food - 3.5 stars Tuna melt hot and melts. The fries were soggy though and they give you a sliver of a pickle like they were trying to get as many portions they could from one pickle. Sandwich could have used some crunch Fish and Chips - soggy fries and fish was bland. Sat in the mid-level since it's 21+ only and usually you can grab a spot fairly quickly,

The restaurant is three levels with one being a bar and another being the sit down portion. Service…read moretook a little bit, but they are quite busy so it's understandable. I ordered a cup of clam chowder ($10) as well as the fish and chips ($25). I also tried their mimosa and a Fuji apple cider. The cider was absolutely delicious and you can definitely taste the apple and for 8/9 dollars I think it was very good. The mimosa was $13 and it was quite strong but still bearable. The clam chowder was just OK. It wasn't anything special and living in the Bay Area, I have had clam chowder that was better. The fish and chips were also pretty good. Not the juiciest I've ever had, but I do like the outside breading being like a Panko breading rather than one smooth layer Overall, I would rate this place a 5.7/10. The restaurant has a good view. The food is all right. The drinks were good. I just don't think that they were worth the price. I don't think I would come again due to the value, but I would definitely try just to say I've been here

Alder & Ash

(239 reviews)

Cutters Crabhouse

(2k reviews)

Service was incredible! Ethan is the BEST waiter! On top of that, the food was amazing!read more

Great food, beautiful views and fantastic Service! Ask for…read moreDamian! He was so great!!

All Water Seafood & Oyster Bar

3.9

(184 reviews)

This place is truly something to brag about!!…read more Food: Excellent restaurant experience. Everything we ordered was delicious, flavorful, and superb! Service: We were greeted immediately, drinks were served quickly, and the food was ready to impress our taste buds. Ambiance: warm, modern, and inviting--making the dining experience even better. The best part was that it was only a few steps from our room at Hotel 1000. Fully satisfied with the food, service, and overall experience.

The food was fantastic!! I finally got my fish and chips the way they were supposed to be, fresh…read moreand delicious! Prawns and Brussels were perfect, spot on!! My wife had the Crab Louie and loved it!! It was perfect!! It was a very good vibe there and it was a pleasant experience! They would have been 5 stars for sure if the service wasn't so slow. Our server was very pleasant, however, she wasn't very attentive and it wasn't very busy at all! We would ask for something then she would forget what we even asked for and would take forever to bring anything to the table. We were surprised since everything was so spot on at this place! I do recommend this restaurant for sure!! Food was fabulous...just be make sure your server takes care of you.

Charlotte Restaurant & Lounge

4.2

(290 reviews)

We stayed at the Lotte Hotel Seattle and stopped by Charlotte for a couple of drinks. After…read moreenjoying the atmosphere, we decided to make a dinner reservation--and we're so glad we did. This has quickly become one of our favorite restaurants in Seattle. We had the trap-raised ribeye and the halibut, and both dishes were absolutely exceptional. The service was phenomenal from start to finish, and the wine selection was excellent, with plenty of great options to pair with dinner. Charlotte consistently delivers an outstanding dining experience, and we definitely look forward to coming back on our next trip to Seattle.

A friend and I decided to check out Happy Hour at Charlotte on our way back from seeing the latest…read moreWA Women Painters exhibit (don't miss it) at Columbia Center. Arrival was a bit confusing: there's no host station at the entrance. We finally flagged down a waiter, who told us to seat ourselves. We did just that, then waited quite a while to be acknowledged. Feeling decadent, we both ordered the Truffle Fries, which sounded just delectable. They arrived before any table settings did, meaning we had to flag down our server again just to get plates, cutlery, and napkins. Sigh. Service was lackadaisical - and the lounge wasn't crowded. We later discovered a gratuity of 20% is automatically added to all orders. Not noticing this until after we'd already paid meant that our server, Michael, was paid a 40% tip. The "Truffle Fries" were a letdown: not hand-cut, as you'd expect from an establishment like Charlotte, but ordinary frozen french fries with a dusting of parmesan on top. So not worth the calories...we ate about a quarter of them. On our way out, our server thanked us by our first names - a bit disarming, and a little too casual for our taste, especially as women dining without men at the table. Yes, the ambience is chic and the views panoramic. But everything else fell flat.

Goldfinch Tavern

(495 reviews)

We went for happy hour snacks and drinks. For six people totaled to about $350. Valet of $25 per…read morecar. Ambience is of course stellar as is the service. Drinks were delicious and the food was pretty good as well.

Visited the restaurant at the Four Seasons Hotel Seattle today. Our server Sarah was kind and…read moreattentive, but it was clear she had no power to actually fix issues. We ordered drinks, wings, burgers, and fries. The wings were overly salty, the fries were extremely salty, and the burgers were sloppy compared to our first visit. Last time the burgers had a nice charcoal flavor and felt properly cooked. This time they felt rushed and messy. After spending $170+ we decided to mention it to the manager. Unfortunately the response was disappointing. Alex, the manager, simply said he would "let the kitchen know." No effort to address the situation, no curiosity, no service recovery. It felt like I was filing a report instead of giving feedback as a customer. For a place charging Four Seasons prices, you expect Four Seasons hospitality. Sarah did what she could, but management completely missed the moment. Between the food inconsistency, the weak response from management, and the odd layout of the space, I won't be returning. Overpriced and poorly handled.

Anthony's Pier 66

3.5

(831 reviews)

I attended a small company event here as a guest presenter, and the place delivered across the…read moreboard. The server was sharp, attentive, and made sure everything ran smoothly without hovering. The view is impressive, but the food held its own. I ordered the salmon, and it was easily some of the best I've had--cooked right, full of flavor, and worth ordering again. Strong choice whether you're hosting a business event or just looking for a great meal.

Service and waiter Bryce was 10/10 attitude and atmosphere, provided best recommendations. Old…read morefashioned and clams, Will definitely come back.

IL Bistro

(832 reviews)