This place was conveniently located in the lobby of the hotel we stayed at in Seattle. You don't always know what you're getting when it comes to "in-house" dining experiences, but this was a really delightful dinner place that I would have been glad to go to regardless of where I'd been posted up. Great drinks, great food. The seafood is very fresh and delicious, which is reliable based on proximity to pike place market of all things, but I reckon no place in Seattle ever wants to rest on their laurels when the competition is so stiff. Still, really impressive, especially their little oyster shooters. The carrot risotto won over my heart, though. I've never had anything like it before and I imagine I won't again - 'til I come back, that is. read more

Visited this restaurant on the recommendation of a friend and it was not a bad experience. The food was delicious, and wait time was somewhat longer than one would have anticipated read more

This place seems to have dishes that can be either very good or just OK. There is public parking right across the street or street parking. This would be a great place to go on a date or chit chat with coworkers. I ordered the Pan-Seared Scallops. They add an unusual variety of ingredients that all worked wonderfully together, including: Mole verde, corn, favas, pickled chayote, hibiscus gel, red onion + cilantro. The waitress and a guy sitting next to the bar with me highly recommend this dish and the scallops melted in your mouth. I loved the unique flavor combo. The Hamachi appetizer was very refreshing with the cucumber and the banana pudding was just OK. I probably would not get the banana putting again, but apparently it is very popular... Just be ready for a very strong ripe banana flavor and soggy wafers. read more

We were staying in a hotel nearby, and decided to check this place out for our anniversary because of the great ratings: - Service was good. No complaints. - Ambiance was good. Nice and clean. - Food.... He had the steak and loved it. I had the black cod with kimchi. Black Cod and kimchi is not a good pairing! Separately, they were good. Also, the focaccia bread was hard and old and unpleasant. The butter that came with it was REALLY good. The bread ruined it. Mocktail was nice. Yea..... no thanks. Would not come back - I can name many other places I'd go instead for the valuable time and money. Three stars mostly because my husband loved the steak. Everything else was 2 stars. read more

In town for our son's business school graduation and he picked this restaurant due to the yelp review. Everything was excellent. The octopus appetizer is a must and their scallops were great. Watching the kitchen, it was evident they take great pride in their dishes. While not cheap, the drinks and food were great. Service was good also, never had to ask for anything. read more

Nice modern style with open kitchen. We had great service, a little bit too much attention. Lol. The duck breast entree was perfectly cooked tender and juicing, though on a smaller scale of two strips. Scallops were perfect as well with 4 whole scallops. Too bad the house made focaccia bread wasn't warm but dried and crumbled. I didn't like them charging a 5% recovery wage fee. read more

I wanted to love this place but honestly, for the price we paid, the food was not that great. The hostess was very friendly and bubbly. Our waiter was nice but not overly attentive or helpful. We had the seafood pozole and seared scallop entrees. We had the hamachi and oyster appetizers. Again, the food was okay but we came out paying over $200 for a meal that was just okay. Had we been hungrier I think we would've had to search for a McDonald's to supplement the meal. read more

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We love this place! Sat at the chefs counter for a change and so enjoyed watching their well-oiled machine at work. We had the branzino, perfectly cooked, and scallops with pea risotto. THE BEST risotto ive ever had!! read more

We've had two lovely birthday dinners for my husband here. It's a lovely place for a small group of friends and family to enjoy a night out. Their cocktails are delicious. And it's exactly the type of place where you want to get one. The charred octopus is excellent as are their fish entrees. Mostly, you feel cozy and special and well taken care of while you are there. read more

I used to be in love with this place pre pandemic but sadly it's gone down just a notch for me personally. I do love their drinks, and their appetizers are great. My favorite things on their menu USED TO BE, their freshly baked bread poppers, as well as their Thai inspired fried snapper that had a great slaw and veggies with it. Sadly it is no longer prepared this way. This time around I enjoyed the octopus, the scallops were also tasty. And the service was also great. All in all still a great place for the vibes and drinks but not for the food experience that it used to be. Still worth trying at least once. read more

Really awesome meal! Crab tostada appetizer went really well with the salmon. Would highly recommend. read more

Shaker + Spear - Crab tostada - Seafood Near Me - Seattle, Washington

Went to this place for breakfast and ordered the shaker hangover. Comes with a fried chicken on top of a biscuit & gravy, topped with a fried egg. It was pretty good. The biscuit is buttery and the chicken is well fried. It is a heavy dish so I'd say the name suits it. It was easy to get a reservation at this place for 10am on Saturday morning. I think we could've just walked in as well. It was not too busy. The service was good. Their breakfast menu is small and I did want to try some of their seafood dishes so I may be back to try this place during their dinner hours. read more

Shaker + Spear - Shaker Hangover - Seafood Near Me - Seattle, Washington

An understated and innovative restaurant with impressive seafood and a trendy and cozy ambiance. They included Hamachi Crudo and perfectly cooked scallops. Service is a tad slow and inconsistent, but the care taken in the preparation of the dishes is compensated. An excellent option of a fine brunch or dinner in Belltown. read more

The review is overdue but here I am! The indoor is lovely and cozy. However, (imo) - Food was underwhelming and took an hours for everything to come out - We had reservations but were late, so it got cancelled out of their system which was totally our fault. The wait for next table was also long, we ended up getting seated at the bar after discussing with the host to the point we almost found another place - While sitting at the bar, it took a good mount of time for our orders to be taken by bartenders. Overall, the experience wasn't that negative we quite enjoyed while being there but it was unpleasant! read more

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Good service. Restaurant was only serving a 4 course menu. I liked the raw oyster. My friend got a substituted amuse bouche of salmon row, salted egg yolk in a cone. Second course was when of the woods fried mushroom with a hummus based sauce. Felt like it needed something crunchy to add to it and a little sweet, maybe candied almonds or candied hazelnut. Third course was the main entree. I chose the king salmon and it was cooked well with the crispy skin. Panna cotta was in a bowl and had walnut crumbles which I thought was intriguing. However they also put some beet micro greens which I felt was there for Instagram purposes. I really liked the lemon based mocktail. read more

I was pleasantly surprised by this place. The food was great. We had carrot risotto with scallops and I was happy to have leftovers for lunch the following day. The cornbread was also great. Someone had a large fish dish. We all came out happy and fed and it was surprisingly not too expensive. Upscale interior and great service. read more

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I really love this place - the food never misses and the service is top notch. We live close by and decided to walk over on a weekday evening because we were craving halibut and they had it on the menu. They were fully booked but were able to fit us into the bar. We ordered several cocktails and all were fantastic, but I asked the bartender to make me a drink off menu with a few ingredients I liked - she hit the nail right in the head! The halibut was to die for, we both considered it the best halibut we have had in Seattle. We came back a few weeks later on a Thursday night while entertaining some friends from out of town - we wanted them to try the halibut. Once again they were fully booked but the hostess worked with the bar manager to open a closed section of the restaurant and seat us anyways. I'm not sure I've ever experienced friendlier service in the city. Unfortunately the halibut was replaced with salmon on the menu but we ordered the prawns, melon crudo, oysters, hushpuppies and the steak. The steak with bone marrow was out of this world!! Our visitors do not drink alcohol and tried some of their zero proof cocktails and loved them. Best part - we left our wallet behind and I called shortly after we left. The hostess picked right up, said I'll call you back in 5 mins, called me right back and had found it. We were so thankful to the attentiveness she provided! We can't wait to come back and love having a place this great so close by for our local go to. Food 10/10 Service 10/10 Ambiance 10/10 read more

Shaker + Spear - St. Helens New York Steak with Bone Marrow - Seafood Near Me - Seattle, Washington

Everything! Drinks sketchy. Food sat on warming counter for over 8 minutes and we were 1 of 4 tables of 2. When it came, 2 dishes were luke warm. They acknowledged that and comped the cheapest dish we had. Food had no pizazz at all. And all of that for a very expensive meal - overpriced to say the least. read more

All the food was exquisite, I especially loved the hamachi crudo - it was so fresh and the flavors were really elevated and well thought out. That being said, the servings were so small that my husband and I were still hungry after having 2 apps and 2 entrees at the table (and I'm someone who normally gets full after a half of an entree). The amount of food was not worth the huge cost. read more

Went for Sunday brunch. Attentive service. The omelette was delicious, beautiful and creamy smooth. The fruit bowl...how do they make it so delicious? Bountiful and fresh! The entire staff was incredible! Thank you fur making my birthday so special. read more

Creative food well done. We had the tiger prawns appetizer with smoked corn. Excellent. I had pea risotto that was cooked perfectly and my husband had the sea trout with hazelnuts and asparagus. We both loved our meals. Angie waited on us. Staff was great. read more

Brunch here is amazing. My boyfriend said it's some of the best steak and eggs he's ever had! Definitely want to come back and try their dinner . read more

Although the food ranged from expected quality to really good, our server Emma was the star of our visit. Detailed oriented, attentive (but not a helicopter), kind and knowledgeable, she made the visit special - but isn't that what quality people do? We started with the tiger prawns. They were well cooked, firm but still moist however the dredge was the star, sweet with just a hint of heat. Both of us chose the filet as entree. It was an excellent cut, and generally well cooked although both of us remarked that we would have enjoyed just about a minute less over the flame. The broccolini was fresh and seasoned well, an enjoyable side. We added on the foraged mushrooms, and were extremely happy that we did. Prepared perfectly, seasoned drizzled with an amazing concoction... and those pepitos! Delicious! Thank you for a great evening Emma! read more

Absolutely delicious!!! We loved the casual vibe with the foodie tastes! The small plates are big enough to share or even make a small meal out of. Pace yourself with the cocktails because there are many, they are delicious and you'll want to try them all! There are a variety of mocktails if you don't want spirits, and they are as good as the alcohol. The food is very well done and great care is also in the presentation. You can see the chef putting his stamp of approval on all the dishes before them come out, so you know you're getting a quality dinner. This place is great for a special occasion or just celebrating the weekend! read more

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Seattle seafood, especially in the downtown area, can be tough as most places over promise and under deliver, but that was not the case here. I would give this a 5/5 on service and the food I ordered but the scallops were so bad I had to take it down one peg. If you read nothing else here know that the steel head was some of the best prepared fish I have ever had. It was cooked to perfection, moist with an amazing crispy skin. The seasoning and flavors were wonderful and I would go back again just for this. The night started off with a pair of cocktails and wine. Both myself and my husband tend to lean towards reds and so we were having trouble finding a white wine to settle on. Our server was kind enough to make some recommendations and then bring samples to help us make the right choice. I was glad she did as it helped us pick the one that fit our preferred flavor profile. Back to the food. The soup and surf and turf were both great. The soup was poured table side which felt a bit unnecessary but if that's your thing then then you'll like that. The big miss of the night was the scallops. They were cooked well but the side inclusions were baffling. The kumquats were downright awful and threw off the flavor profile of the whole dish to the point that I don't understand why they were there at all and the beets (keep in mind I love beets) just were not a good texture to go with the gentle nature of the scallop. If you are looking for a place to showcase good seafood in a great setting to out of town folks this place is a must try on the list. read more

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We came for dinner before a show across the street at the Moore Theatre. If you sit along the windows, you can keep an eye on the line to enter the theatre, which is super helpful. Service was attentive and very helpful with wine selection, which is really extensive - having some knowledgeable input was much appreciated. My picture of our oysters sucks because they were so good that we ate half of them before I remembered to take the photo, haha. We also got the charred octopus, surf and turf tartare, cacio e pepe risotto with prawns, and grilled asparagus. We enjoyed what we ordered, but could've done without the prawn add-on to the risotto. It's a $10 upgrade to a $24 dish, and did not add any flavor. The sauce that comes with the charred octopus was great, though - I think we put it on everything. Our desserts took a lot longer to come out than expected and if we'd known we prob wouldn't have ordered them since we had a show to catch, but they were tasty. Espresso was not very good, sadly. All in all, we had a nice time and would come back. read more

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Crab Avo was very good. Our host courtney was very accommodating. I would recommend if you're in Seattle to stop by, they have good vibes. read more

We left this meal feeling super satisfied and got to taste a little bit of everything. Would def recommend getting a reservation. Mt favorites were the fresh baked buns, fries, clams & bread + the lamb chops. read more

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Came here for a bday dinner and it was fabulous. The sashimi appetizer had just the right amount of spice. The servers steered us toward the steak, salmon, and scallops. All were amazing. The scallops dish is unusual because it comes with pureed flavors- some spicy, some sweet. It also comes with a fantastic mushroom. It's quite unique. I can imagine some of the bad reviews came from folks who wanted standard scallops. If you like big flavors, this was the best thing on the table followed by the salmon - with its crispy skin. Oh, and if you ask, they have off-menu chicken tenders and a burger for kids. 5-star night. read more

Outstanding Service and delicious Meal. Ordered the most magnificent hush puppies, followed by perfectly cooked asparagus as a side. The man meal, mine was scallops, tender and delicious. My husband ordered the Halibut and the presentation and the taste was up to par, perfection. Our server Adrienne was on top of things and suggested the Mortica drink, which was black and tasted like I just want the whole jug! I actually asked for it, lol! The chef Justin, presented us with oysters on the house, for our 36 wedding anniversary! Who does that, now a day! Stellar service in every way! As we gladly paid the bill, we were presented with 2 glasses of champagne! Need I say more, don't hesitate and give this place a try, you will not regret it... worth every cent and Calorie!!!! Thank You for a memorable evening and kind and delightful Customer Service and Welcome! read more

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Food is great, super cool vibe, and the staff is super accommodating highly recommend the seared scallops, oysters, and carrot risotto! read more

Shaker + Spear - Seafood Near Me - Seattle, Washington

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I had the Steelhead. The meal included asparagus. It was super salty! And the skin on the fish was chewy rather than crispy. It was difficult to cut with the dinner knife. I was a solo walk in and they sat me at the bar, which would have been fine except that there were two two-tops open the entire time I was there. read more

Food was okay but coffee was terrible. Service was slow and inattentive. Got ignored when we came in. Took awhile to order and forever for the meal to arrive. Not a busy day, either. Ambiance was average. Close to hotel but that was the only thing it had going for it. read more

It was my partner and I's first visit at Shaker + Spear. It's a small cozy restaurant with an open kitchen where you can see the chef cook. Not only did we see chefs cooking but there were 4 people (staff I'm assuming) standing just watching people eat from the kitchen lol I thought that was weird. Anywho, our server was very nice and recommended the oysters. We got oysters, they were very good. We ordered the fried shrimp appetizer. It came with an artichoke dip, that was good. For the main dish my partner ordered duck, it lacked flavor. I ordered the seafood pozole that had clams, all I tasted were beans in clam water that was lacking flavor. The soup was also lukewarm. It didn't warm my soul lol. I think I'd only come back for the appetizers and oysters! The server shared with us that the oysters are different each day. I think that's cool. read more

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The best thing about the Kimpton Palladian Hotel is this restaurant. I'm glad we ate at Shaker + Spear, not just once but 4 times for breakfast and dinner. Don't worry, we've been to Seattle a bunch of times and we've experienced a range of diverse menus in the area but we can still confidently say that Shaker + Spear is a treasure. While their menu may have a few selections, every bite is a treat for the senses. The breakfast menu didn't have a typically kid friendly options but we made it work by dissecting their yogurt and fruit bowl. The staff was particularly patient, helpful, and friendly. For dinner, the restaurant was full so we were seated at the chef's table and now thats my favorite dinner seat in the house, dinner and a show. The chef's are awesome! We would gladly return again and again. read more

Big suggestion, make a reservation if you're more than a party of two. Came here with a few friends for brunch. Recommendation was made by a colleague of mine. Service was excellent food was very good as well. The Ambiance was a little bit busy for me. Parking, well, this is Seattle. What do you want. Definitely would suggest the halibut, which was amazing. The scallops were good, and the clams were fresh. Tasty option, and yes, I would come here again. read more

Overall: Great option for upscale dining, especially if you like seafood. The good: Charred octopus was melt in your mouth goodness, and the truffle fries were crispy and flavorful (as well as big enough to split between 3-4 people). The scallops risotto was hearty and filling, and the scallops themselves were fresh and cooked well. Overall the portion sizes were pretty good and we didn't leave hungry. They had a good-sized menu for cocktails, which were great. Atmosphere is modern and clean but didn't feel sterile or cold. The not-so-good: Food menu is limited and the service was pretty slow at times. Prices are a little too high. Limited seating. Food/drink: 8.5/10 Atmosphere: 8/10 Service: 8/10 read more

Shaker + Spear - Scallops risotto - Seafood Near Me - Seattle, Washington

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A very nice, spacious restaurant. Make sure you make reservations especially if you have a larger group! Our server was exceptional and was very good on selling us all of the items on the menu. He even coerced us into taking shots so it was a good time! Even though this is supposed to be a seafood focused restaurant all of their vegetarian dishes were exceptional! The seasoning on the cauliflower was perfect and could have definitely passed for a steak. Truffle fries were spot on, everything that you could ask for. The mushroom pate was interesting, it was a lot chunkier than I thought it would be but wasn't bad. It could have used just a tad bit more seasoning imo but I would still order it again. The salmon was perfection, I could have eaten two of them. The octopus was also perfection! So tender and juicy, and the puree paired so well with it. I wish there was a little more of the ink sauce but that's my only complaint. The salmon carpaccio was light and refreshing. I was confused about it being served on a plate with a bed of salt - no one said if we were supposed to eat it with the fish or not so we didn't. 10/10 would come back here and try more of their menu!! read more

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Walk-in for 2 on a Monday at the bar, no wait Our Bartender (and server) Rick was wonderful! He's super pleasant and fun to watch as he tended the bar. Went with their non alcohol drink, Walk On By, with Spiced pear shrub, cranberry, lemon, soda. I particularly enjoyed this non alcoholic drink as it was very well thought out and tasty compared to other places with mediocre non-alcoholic drinks. Charred octopus was yummy and great texture and balance! What was most surprising was these little sweet drop peppers. My friend ordered the seafood boil. I thought it lacked flavor (you could lose a lot of flavor through boiling, so I'm not surprised) Im also not a big fan of also smothering seafood In loads of butter, so for me, I'd pass on this dish. I ordered the King Cole duck breast. The duck was cooked quite nicely. However, I was not a big fan of the gochujuang eggplant purée; to me too intense and didn't feel it goes well with the duck. The lotus chip, super simple and provided the crunchy texture! Seasoned nicely and fried perfectly golden brown (big fan of that single lotus chip) lol Chèvre cheesecake was so yummy! That hazel graham cracker crust was so lovely! I really enjoyed the combo of the strong flavors of the chèvre with that hazelnut! (Staff, share recipe please ) I'd come back to try halibut and branzino! read more

Shaker + Spear - King Cole Duck Breast* - Seafood Near Me - Seattle, Washington

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The ambiance of this place was so amazing, it's very cozy, and an open kitchen, but without the chaos and sound that often comes with open kitchen. The food was also amazing, highly recommend this eggplant dish I've put a picture of, and the salmon was also phenomenal. Honorable mention to the scallops that melt on your toungue. Didn't get any drinks, but had som interesting cocktails. Overall amazing place for a special date night. read more

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