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    Sharkys

    4.3 (199 reviews)

    Sharkys Photos

    SHARKYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Fish tacos.  Pretty good.  Small for the price
    Gwen A.

    Food was alright, but not fabulous like I was expecting. We ordered fish and shrimp tacos, but I don't think we got any shrimp tacos. My husband didn't love his carne asada taco. The fries were good, kid liked the cheese sticks, I liked the friend zucchini.

    Asada, fish and Al pastor tacos
    Carlos O.

    Was craving tacos so my wife and I decided to try sharky's, we have passed by this place thousands of times and never really gave it a second thought however, we decided to drop In and we were pleasantly surprised at the tastiness and savory flavors of their tacos. We ordered the El Pastor, the fish, shrimp and asada tacos, all of them were bursting with flavor and unique in their tastes! A bit pricey a bit spicey. We can deal with it, will be back again soon!

    Ceviche
    Erica G.

    It was our first time trying Sharkys and man was it good! Ever since we went to Mexico, I have been in search for a good and authentic ceviche. You can also tell the shrimp is cooked in lime juice for a long time. Fun fact: Ceviche originated from Peru!

    Sharky's! This place was hands down the best!!!
    Jay L.

    Sharky's is our absolute favorite place to eat in Albuquerque. The tacos and ceviche and bacon wrapped cheese stuffed peppers were heaven. We couldn't get enough! I only wish our return route on our road trip took us back because this place was that good. The owner is super nice. We talked and visited both nights. I didn't get photos of the salsas but they were delicious and complimented the dishes perfectly. We will be going back every time we are in Albuquerque from now on. My wife just asked me what I wanted to do for Father's Day and I said I would love to go to Sharky's, it's only 10.5 hours away... Seriously, this is my new happy place. I could eat here every single day and never grow tired of the food.

    Gerrit K.

    Delicious fresh seafood in various forms. We really enjoyed the Terre de Mariscos, which is basically a layered pile of chunky ceviche with additional complementary flavorful textures like avocado, sauce, etc. I normally am not a fan of seafood tacos, but these were delicious with big flavorful chunks of fish in each one. We came for the first time during quarantine and while there wasn't hand sanitizer available, they had everything setup for a great outdoor dining experience and were friendly and since it wasn't very busy it didn't take long to get our food.

    Ceviche plate
    Monica F.

    If you're looking for ambience this is not the place to go. However if you are looking for the best ceviche in town, run do not walk to Sharkys. We sat outside per Covid restrictions and had the ceviche plate which was so incredibly fresh and wonderful tasting. The service is fine. It's on Central closer to Coors a location I don't frequent very often but I will definitely be back. I consider myself a ceviche aficionado and I have to say this brought back memories of my living in Mexico. All I needed was a margarita and a beach towel and I would have been in heaven! I had a party in my mouth!!! And I plan on a return soon!

    A yummy Sonora dog!
    E.T. W.

    I've been wanting to try this place forever, but I'm rarely on this side of town. Damn! It was worth the trip. The ceviche was amazing. Probably the best in town since the Peruvian place closed. And the Sonora dog was terrific! An odd, but very tasty combination! Plus, horchata!

    Imbri S.

    Oh, Sharky's how do I love thee, Let me count the ways... While doors are being locked and sidewalks rolled up early across the city... state... country... world... Sharky's is doing its utmost to bring the world we miss right to our cars and homes. While I am actually a fabulous cook, being stuck in my own kitchen and home-office has really gotten to me. When Raz said "Let's have shrimp burritos," I was beside myself with joy of a reason to get out. I was kind of worried, though, since Sharky's underwent a renovation in the winter to install a dining room, thus eliminating the walk-up window that I used to know and love. But, desperate to get out of the house, I called ahead and ordered take-out. Imagine our amazement when we drove up to a freshly re-renovated Sharky's complete with a drive-thru! What's more, the menu had expanded since our last visit in February! Since we've managed to gather some PPE and good disinfectant in the interim, we made the foray again today to try the new Mexican Sushi. Carlos has some excellent traditional and authentic items on the menu, but the new additions are pure fusion enjoyment. We ordered the Amaterasu, Hachibi, and 505 rolls, and were joyful with every bite that we had! Amaterasu ends up being an absolute treat for the eye, dressed in the unnaturally bright red of hot-Cheetos, since one of the last steps in preparation is a roll through a pan of that particular pulverized snackfood. That dressing is a stroke of genius since it not only adds a kick of heat to the creaminess of the cheese and avocado within the roll, it also adds a little crunch and a dash of sweetness from the puffed-corn base of the Cheeto. As you can tell, this was my favorite of the three rolls. Raz's favorite was the Hachibi, since octopus is one of his most favorite things in the world. I found the roll interesting because I'd never have contemplated pairing octopus with cheese and avocado. I think the octopus had gone through a ceviche process, because it didn't have the texture I'm used to in tako nigiri. Regardless, it was an extremely plesant texture, though I lost its flavor in the mix with all the creaminess of cheese and avocado. The slight crunch of tempura breading outside the roll and the kick of spice from the chipotle mayo dressing it were also deeply enjoyable, but as I said, I liked Amaterasu better. The 505 was much like the nod to local food culture that many Sushi restaurants make, since it takes the components of a California roll and tosses in green chile, avocado, and cheese. The 505 is one-up on other local flavor sushi rolls, though, since it's tempura battered, lightly fried, and drizzled in chipotle mayo and crema. The final product is crunchy, creamy, savory, spicy, and has just the barest hint of sweetness. I should not forget, though, that each roll comes with a Chile Caribe, which is a cheese-filled, bacon-wrapped, grilled chile of awesomeness. I've been meaning to try them for years, and now I finally got to and can't believe I didn't give in to that urge sooner! All-in-all, I am so glad that Drive-up and Take-out options are available in this time of crisis, and I'm even more glad that Sharky's owner and staff are taking the risk of going to work to provide a needed service in the way of freshly prepared and amazingly flavorful food. I'm also super glad that when I am able to go back to the office, Sharky's is close enough to get to on lunch break...

    Shrimp tostada
    Laura L.

    Ordered delivery for the first time from Sharky's...pretty good but not outstanding! Ordered shrimp taco, fish taco, fries & shrimp tostada. Only got half my food so not sure where the problem was. The shrimp taco was OK...very small & few shrimp. The tostada was really good with huge plentiful shrimp & very tasty!

    Pepper stuffed w/cheese, wrapped in bacon with a soy dip
    Monte W.

    This was our first time at Sharky's. We've spent a lot of time in Mexico and I'll say that the food we had was definitely very good. The Octopus, the ceviche, the peppers stuffed with cheese and wrapped in bacon. (Not jalapeños). Everything was good. Then we met Carlos and his staff. Talk about inviting and awesome hospitality! We learned he will be upgrading the place because they now own the property. Talk about dedication to their passion! If I wasn't so stuffed I would've tried the Sonora Dog. The bread they use sounds amazing! Next time for sure . If you haven't been, definitely put this little spot in your future. I can't speak to any negative reviews but we can definitely say our experience was top notch!

    Bought at table, reminiscent of the beach in MX. I appreciate that Sharky's lets folks respectfully work their side hustle.

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    3 years ago

    Love their fish tacos. They have a large variety of salsas, which I love. Their hot dogs are good too

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    3 years ago

    Great service. Great food. Great atmosphere. Whenever we come to Albuquerque, this is a regular stop.

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    Page 1 of 5

    Sharkys Reviews in Other Languages

    Ask the Community - Sharkys

    Do they have beer?

    They don't sell beer, that would be the icing on the cake. Next time I'm there I'll inquire about the why, good question.

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    The Taproom at Old Town

    4.0(44 reviews)
    2.0 miOld Town
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    Stopped in Saturday night and enjoyed drinks and live music. The server was friendly and everything…read morecame out quickly. The restaurant has its own distillery and serves local beer and wine.

    Stopped here our first night in New Mexico and wow, talk about setting the tone for the state! We…read moredidn't catch our server's name (it happened to be his birthday that day), but he was absolutely fantastic! Friendly, attentive, and set such a chill vibe for the meal. The tavern itself is sort of rustic, and you choose where you sit. Some announcements were scrolling on the tv while we were hanging out and it made it clear to us that this was a neat community spot where cool things happen. We kept it simple and got the mac and cheese to share, and it was so dang good! Creamy, rich, and the crispy onions on top were clearly made from scratch. The portion was perfect for the 2 of us. Our expectations weren't super high being a sort of pub food place, but the quality blew us away. Our server was awesome, quick and genuinely kind and personable. You could tell he likes what he does, even being there on his bday. It was super chill inside, and you could tell from the other people at the bar that this is definitely a place where people are regulars and love to see the people who work there. If you are in the area, don't underestimate this place. Also keep an eye on their event calendar if you're local or visiting for a few days, it looks like they host some really fun events. This stop gave us perspective into the area and the vibe really made us think we could relocate one day!

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    Manhattan

    The Taproom at Old Town - Perfect espresso martini

    Perfect espresso martini

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    Teddy Roe's - Solid cocktail

    Teddy Roe's

    4.5(87 reviews)
    5.1 miNob Hill

    Heyyyyyy Albuquerque has a slick, real Speak Easy! we had…read morejust got into to the other week. I knew after dinner we may wanna grab 1 more drink so I had checked to see if there were any new spots sine the last time we were in town. I hadn't heard of this Teddy Roe's so we grabbed a reservation for the late evening. After getting dropped off by a car we tried to find the entrance. I'm not going to give away the trick to it but it was fun. Once inside we got our spot that we held. I didn't see a drink on their menu that I liked that was rum based, so I asked the kind bartender if they could make me one. I only asked that it be alcohol forward, but that I was good if it was a more fruity drink too. They brought me a concoction that was perfect. It's a real nice place. The ornate ceiling and the beautiful bar added to the regal vibes of the place. I would definite recommend Teddy's; it's one of the best speakeasies in town.

    I didn't know what to expect from this place since I looked at the bad reviews first so I can set…read moremy expectations right. When I came this day, they had live jazz music. I don't care for jazz. But it was great music and the place was packed. Everyone was enjoying it all and the vibe was a good one to be around. Arcy was behind the bar and suggested a few drinks. They were both good. Deviled eggs were good and the pickled purple onions were a good touch - though I still haven't come across deviled eggs that are better than my own The special of the day was pork chops. I'm not a pork person but I chanced it anyhow. I'll have to say, it was probably the best pork chop I've ever had. They sousvided it and it came with apple butterand it all worked beautifully. All in all, I'd definitely recommend this spot. Well done!

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    Teddy Roe's - Mai tai, whiskey sour, old fashioned

    Mai tai, whiskey sour, old fashioned

    Teddy Roe's - Spicy shrimp Mac and cheese and steak and potatoes

    Spicy shrimp Mac and cheese and steak and potatoes

    Teddy Roe's - Bar

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    Bar

    1922 Bar & Lounge

    1922 Bar & Lounge

    4.3(11 reviews)
    2.7 miDowntown

    This is a beautiful historic bar, located in the Clyde Hotel…read more I had Carrie's Burger and the Olive Oil Martini (OK, this was an experiment based on another review that I read). The burger was fantastic! Served with your choice of salad or fries. ( I picked salad - trying to be healthy ) The Martini was a bit shocking at first sip... it got better as I drank it. I thought maybe the EVOO was good for my health too . I might not order it again, but I enjoyed the adventure! Service was a bit slow, due to limited staff early on. Later, more staff arrived...just in the nick of time. I got there at 7pm, maybe that was a bit too early.

    I wouldn't typically go to a hotel bar, but this one was worth it. The old vintage feel was nice…read more The open lobby area outside the bar is really neat with velvet couches, plants, lots of ornate decor. I don't think you can have a drink out there though. We went here for a low key place to paint and spend some time. They put up with us doing art at the table well and allowed 2 of us to sit at a big round corner booth to have some quiet and privacy. The place was actually surprisingly loud when we arrived with some loud groups and sound carrying, but it quieted down later. This was a weekday evening. Our server was very nice and helpful in us selecting our drinks. The drinks were fancy and good. I was pleasantly surprised to find a pumpkin spice martini off- season. I really enjoyed the drinks I had. I ordered mushroom flatbread and it was plentiful and very tasty.

    Photos
    1922 Bar & Lounge
    1922 Bar & Lounge - A tasty and sweet and flavorful enough pumpkin spice martini

    A tasty and sweet and flavorful enough pumpkin spice martini

    1922 Bar & Lounge

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    G Toti - Old Fashioned Marshmellow

    G Toti

    4.7(6 reviews)
    2.8 miDowntown

    Not sure why this is listed as a speakeasy. I definite wouldn't categorize this location as one…read more But it's a solid bar! I love that they have indoor and outdoor seating. It's also listed as rooftop. Which it is... but it's on the second story. Either way, they did a great job with the space. There're options for diff seating areas to be more in the mix of things, or more secluded and private. Entrance is through the hotel, through Char, and up the stairs. Suprize and RJ were great bartenders. The clarified pina colada milk punch was delicious.

    New prohibition era-style speakeasy bar at the Hotel Andaluz. Formerly Ibiza, this space has…read moretransformed inside and out, the architectural details indoor transport you back to the 1930's with marble accents, emerald green velvet and low light. The space has been flipped around so the bar is on the opposite side it used to be. The bar is larger but the space is the same size leaving the seating area a bit cramped. Service was well enough I believe it was their first day of service so they are finding their footing. I did not try a signature cocktail however, expect to spend $15-$17 which I guess is standard these days. I had a vodka soda (my go-to) and we went outside. The patio is much more open compared to the old space, and the vibe is more boho chic with funky accents and wicker chairs. They have these fun swinging chairs outside, however , I found their placement a bit odd, because they are right in front of the dual service bar top and there's only two chairs. The music was big band, and swing and the vibe was chill, it was a precursor to our next venue but still relaxing for a Sunday afternoon. Also one thing to note is that they do not serve the downstairs menu upstairs but serve "snacks". Beef jerky, nuts, that sort of thing. Go check them out and help support local. I expect to go back again soon and will update.

    Photos
    G Toti - Like the decor

    Like the decor

    G Toti
    G Toti - Clarified pina colada milk punch

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    Clarified pina colada milk punch

    Sharkys - mexican - Updated May 2026

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