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Sharkys

4.3 (199 reviews)

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SHARKYS ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Fish tacos.  Pretty good.  Small for the price
Gwen A.

Food was alright, but not fabulous like I was expecting. We ordered fish and shrimp tacos, but I don't think we got any shrimp tacos. My husband didn't love his carne asada taco. The fries were good, kid liked the cheese sticks, I liked the friend zucchini.

Asada, fish and Al pastor tacos
Carlos O.

Was craving tacos so my wife and I decided to try sharky's, we have passed by this place thousands of times and never really gave it a second thought however, we decided to drop In and we were pleasantly surprised at the tastiness and savory flavors of their tacos. We ordered the El Pastor, the fish, shrimp and asada tacos, all of them were bursting with flavor and unique in their tastes! A bit pricey a bit spicey. We can deal with it, will be back again soon!

Ceviche
Erica G.

It was our first time trying Sharkys and man was it good! Ever since we went to Mexico, I have been in search for a good and authentic ceviche. You can also tell the shrimp is cooked in lime juice for a long time. Fun fact: Ceviche originated from Peru!

Gerrit K.

Delicious fresh seafood in various forms. We really enjoyed the Terre de Mariscos, which is basically a layered pile of chunky ceviche with additional complementary flavorful textures like avocado, sauce, etc. I normally am not a fan of seafood tacos, but these were delicious with big flavorful chunks of fish in each one. We came for the first time during quarantine and while there wasn't hand sanitizer available, they had everything setup for a great outdoor dining experience and were friendly and since it wasn't very busy it didn't take long to get our food.

Sharky's! This place was hands down the best!!!
Jay L.

Sharky's is our absolute favorite place to eat in Albuquerque. The tacos and ceviche and bacon wrapped cheese stuffed peppers were heaven. We couldn't get enough! I only wish our return route on our road trip took us back because this place was that good. The owner is super nice. We talked and visited both nights. I didn't get photos of the salsas but they were delicious and complimented the dishes perfectly. We will be going back every time we are in Albuquerque from now on. My wife just asked me what I wanted to do for Father's Day and I said I would love to go to Sharky's, it's only 10.5 hours away... Seriously, this is my new happy place. I could eat here every single day and never grow tired of the food.

Ceviche plate
Monica F.

If you're looking for ambience this is not the place to go. However if you are looking for the best ceviche in town, run do not walk to Sharkys. We sat outside per Covid restrictions and had the ceviche plate which was so incredibly fresh and wonderful tasting. The service is fine. It's on Central closer to Coors a location I don't frequent very often but I will definitely be back. I consider myself a ceviche aficionado and I have to say this brought back memories of my living in Mexico. All I needed was a margarita and a beach towel and I would have been in heaven! I had a party in my mouth!!! And I plan on a return soon!

A yummy Sonora dog!
E.T. W.

I've been wanting to try this place forever, but I'm rarely on this side of town. Damn! It was worth the trip. The ceviche was amazing. Probably the best in town since the Peruvian place closed. And the Sonora dog was terrific! An odd, but very tasty combination! Plus, horchata!

Imbri S.

Oh, Sharky's how do I love thee, Let me count the ways... While doors are being locked and sidewalks rolled up early across the city... state... country... world... Sharky's is doing its utmost to bring the world we miss right to our cars and homes. While I am actually a fabulous cook, being stuck in my own kitchen and home-office has really gotten to me. When Raz said "Let's have shrimp burritos," I was beside myself with joy of a reason to get out. I was kind of worried, though, since Sharky's underwent a renovation in the winter to install a dining room, thus eliminating the walk-up window that I used to know and love. But, desperate to get out of the house, I called ahead and ordered take-out. Imagine our amazement when we drove up to a freshly re-renovated Sharky's complete with a drive-thru! What's more, the menu had expanded since our last visit in February! Since we've managed to gather some PPE and good disinfectant in the interim, we made the foray again today to try the new Mexican Sushi. Carlos has some excellent traditional and authentic items on the menu, but the new additions are pure fusion enjoyment. We ordered the Amaterasu, Hachibi, and 505 rolls, and were joyful with every bite that we had! Amaterasu ends up being an absolute treat for the eye, dressed in the unnaturally bright red of hot-Cheetos, since one of the last steps in preparation is a roll through a pan of that particular pulverized snackfood. That dressing is a stroke of genius since it not only adds a kick of heat to the creaminess of the cheese and avocado within the roll, it also adds a little crunch and a dash of sweetness from the puffed-corn base of the Cheeto. As you can tell, this was my favorite of the three rolls. Raz's favorite was the Hachibi, since octopus is one of his most favorite things in the world. I found the roll interesting because I'd never have contemplated pairing octopus with cheese and avocado. I think the octopus had gone through a ceviche process, because it didn't have the texture I'm used to in tako nigiri. Regardless, it was an extremely plesant texture, though I lost its flavor in the mix with all the creaminess of cheese and avocado. The slight crunch of tempura breading outside the roll and the kick of spice from the chipotle mayo dressing it were also deeply enjoyable, but as I said, I liked Amaterasu better. The 505 was much like the nod to local food culture that many Sushi restaurants make, since it takes the components of a California roll and tosses in green chile, avocado, and cheese. The 505 is one-up on other local flavor sushi rolls, though, since it's tempura battered, lightly fried, and drizzled in chipotle mayo and crema. The final product is crunchy, creamy, savory, spicy, and has just the barest hint of sweetness. I should not forget, though, that each roll comes with a Chile Caribe, which is a cheese-filled, bacon-wrapped, grilled chile of awesomeness. I've been meaning to try them for years, and now I finally got to and can't believe I didn't give in to that urge sooner! All-in-all, I am so glad that Drive-up and Take-out options are available in this time of crisis, and I'm even more glad that Sharky's owner and staff are taking the risk of going to work to provide a needed service in the way of freshly prepared and amazingly flavorful food. I'm also super glad that when I am able to go back to the office, Sharky's is close enough to get to on lunch break...

Shrimp tostada
Laura L.

Ordered delivery for the first time from Sharky's...pretty good but not outstanding! Ordered shrimp taco, fish taco, fries & shrimp tostada. Only got half my food so not sure where the problem was. The shrimp taco was OK...very small & few shrimp. The tostada was really good with huge plentiful shrimp & very tasty!

Pepper stuffed w/cheese, wrapped in bacon with a soy dip
Monte W.

This was our first time at Sharky's. We've spent a lot of time in Mexico and I'll say that the food we had was definitely very good. The Octopus, the ceviche, the peppers stuffed with cheese and wrapped in bacon. (Not jalapeños). Everything was good. Then we met Carlos and his staff. Talk about inviting and awesome hospitality! We learned he will be upgrading the place because they now own the property. Talk about dedication to their passion! If I wasn't so stuffed I would've tried the Sonora Dog. The bread they use sounds amazing! Next time for sure . If you haven't been, definitely put this little spot in your future. I can't speak to any negative reviews but we can definitely say our experience was top notch!

Bought at table, reminiscent of the beach in MX. I appreciate that Sharky's lets folks respectfully work their side hustle.

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4 years ago

Love their fish tacos. They have a large variety of salsas, which I love. Their hot dogs are good too

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3 years ago

Great service. Great food. [[HIGHLIGHT]]Great atmosphere.[[ENDHIGHLIGHT]] Whenever we come to Albuquerque, this is a regular stop.

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Ask the Community - Sharkys

Do they have beer?

They don't sell beer, that would be the icing on the cake. Next time I'm there I'll inquire about the why, good question.

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The Taproom at Old Town

The Taproom at Old Town

4.1
(43 reviews)
2.0 mi
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Stopped here our first night in New Mexico and wow, talk about setting the tone for the state! We…read moredidn't catch our server's name (it happened to be his birthday that day), but he was absolutely fantastic! Friendly, attentive, and set such a chill vibe for the meal. The tavern itself is sort of rustic, and you choose where you sit. Some announcements were scrolling on the tv while we were hanging out and it made it clear to us that this was a neat community spot where cool things happen. We kept it simple and got the mac and cheese to share, and it was so dang good! Creamy, rich, and the crispy onions on top were clearly made from scratch. The portion was perfect for the 2 of us. Our expectations weren't super high being a sort of pub food place, but the quality blew us away. Our server was awesome, quick and genuinely kind and personable. You could tell he likes what he does, even being there on his bday. It was super chill inside, and you could tell from the other people at the bar that this is definitely a place where people are regulars and love to see the people who work there. If you are in the area, don't underestimate this place. Also keep an eye on their event calendar if you're local or visiting for a few days, it looks like they host some really fun events. This stop gave us perspective into the area and the vibe really made us think we could relocate one day!

Stopped in Saturday night and enjoyed drinks and live music. The server was friendly and everything…read morecame out quickly. The restaurant has its own distillery and serves local beer and wine.

Photos
Perfect espresso martini
Perfect espresso martini
The Taproom at Old Town
Oogie Boogie whiskey drink and an old fashioned

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Oogie Boogie whiskey drink and an old fashioned
1922 Bar & Lounge

1922 Bar & Lounge

4.3
(11 reviews)
2.7 mi

This is a beautiful historic bar, located in the Clyde Hotel…read more I had Carrie's Burger and the Olive Oil Martini (OK, this was an experiment based on another review that I read). The burger was fantastic! Served with your choice of salad or fries. ( I picked salad - trying to be healthy ) The Martini was a bit shocking at first sip... it got better as I drank it. I thought maybe the EVOO was good for my health too . I might not order it again, but I enjoyed the adventure! Service was a bit slow, due to limited staff early on. Later, more staff arrived...just in the nick of time. I got there at 7pm, maybe that was a bit too early.

I wouldn't typically go to a hotel bar, but this one was worth it. The old vintage feel was nice…read more The open lobby area outside the bar is really neat with velvet couches, plants, lots of ornate decor. I don't think you can have a drink out there though. We went here for a low key place to paint and spend some time. They put up with us doing art at the table well and allowed 2 of us to sit at a big round corner booth to have some quiet and privacy. The place was actually surprisingly loud when we arrived with some loud groups and sound carrying, but it quieted down later. This was a weekday evening. Our server was very nice and helpful in us selecting our drinks. The drinks were fancy and good. I was pleasantly surprised to find a pumpkin spice martini off- season. I really enjoyed the drinks I had. I ordered mushroom flatbread and it was plentiful and very tasty.

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1922 Bar & Lounge
A tasty and sweet and flavorful enough pumpkin spice martini
A tasty and sweet and flavorful enough pumpkin spice martini
1922 Bar & Lounge

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G Toti

G Toti

4.7
(6 reviews)
2.8 mi

Not sure why this is listed as a speakeasy. I definite wouldn't categorize this location as one…read more But it's a solid bar! I love that they have indoor and outdoor seating. It's also listed as rooftop. Which it is... but it's on the second story. Either way, they did a great job with the space. There're options for diff seating areas to be more in the mix of things, or more secluded and private. Entrance is through the hotel, through Char, and up the stairs. Suprize and RJ were great bartenders. The clarified pina colada milk punch was delicious.

New prohibition era-style speakeasy bar at the Hotel Andaluz. Formerly Ibiza, this space has…read moretransformed inside and out, the architectural details indoor transport you back to the 1930's with marble accents, emerald green velvet and low light. The space has been flipped around so the bar is on the opposite side it used to be. The bar is larger but the space is the same size leaving the seating area a bit cramped. Service was well enough I believe it was their first day of service so they are finding their footing. I did not try a signature cocktail however, expect to spend $15-$17 which I guess is standard these days. I had a vodka soda (my go-to) and we went outside. The patio is much more open compared to the old space, and the vibe is more boho chic with funky accents and wicker chairs. They have these fun swinging chairs outside, however , I found their placement a bit odd, because they are right in front of the dual service bar top and there's only two chairs. The music was big band, and swing and the vibe was chill, it was a precursor to our next venue but still relaxing for a Sunday afternoon. Also one thing to note is that they do not serve the downstairs menu upstairs but serve "snacks". Beef jerky, nuts, that sort of thing. Go check them out and help support local. I expect to go back again soon and will update.

Photos
Like the decor
Like the decor
G Toti
Clarified pina colada milk punch

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Clarified pina colada milk punch

Sharkys - mexican - Updated July 2026

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