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    Sheng Kee Bakery

    3.5 (152 reviews)
    InexpensiveBakeries
    Open 8:00 am - 8:00 pm
    Updated over 3 months ago

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    AM assortment of breads! How colorful
    Michael Y.

    This is the place to go for your breakfast staples. It is a nice, convenient location - well lit. Check out their seasonal specialties! They even have new, creative creations often with a sale or deal.

    Summer burst . It's my jam and I don't give a damn
    Juan V.

    After shopping at 99 Ranch I decide walk 10 steps towards the doorless entrance of Sheng Kee Bakery in Daly City and give it a whirl. I originally use to go to the location in San Francisco at Outer Sunset on 20th avenue and Irving . I did get a chance to pick up a Summer romance at this Daly City location which is one of my favorite pastries at Sheng Kee Bakery but the berry jam was kind of lacking and the flavor didn't burst well unlike the Westlake Sheng Kee location in Daly City which has more berry jam and cheese in it . I wish the two Daly City Sheng Kee Bakery locations would mimic each other. I would say Sheng Kee Bakery overall does provide a better Summer romance experience than the 85 degree store at Stonestown in San Francisco. This Sheng Kee also offers carmel( caramel) flan and the delicious savory custard tarts and a good Portuguese custard tart. The tasty classic Japanese Light Cheesecake with peaches and strawberries is available for order in advance for pick up at available Sheng Kee locations. Is it Ranch 99 or 99 Ranch whatever is your stance, Sheng Kee is the place to indulge in a Summer romance

    Egg tart
    Serena C.

    One of our weekly go to locations to get pastries after groceries shopping at Ranch 99. We normally get baked bbq pork bun, cream coconut bun, cocktail bun or egg tart. We also have bought cakes here. Love the tiramisu, mocha cake and their fruit tart cake. Unlike other cakes, their cakes are not sweet and doesn't have too much whipped cream. Love it.

    Coconut Cream Bun
    Sandy L.

    After lunch, came here to grabbed a Coconut Cream Bun. This Coconut Cream Bun is my childhood must have breakfast in Hong Kong. I love it so much and have a lot of good memories with it. It taste really yummy. ^^, But ... it was hard to find parking.

    Vannisa T.

    We were visiting California with the in-laws and our airbnb was close by. We knew we needed a solid snack for the road trip down the coast and came here to pick up some. It is bigger than most Asian bakeries I have seen with many choices. We bought the pork bun, taro bun and the custard bun. Simple to last a few hours without refrigeration. They were pretty good. This bakery has many options and it suited our needs for the time.

    03.21.21 Chicken Pie $2.15/ea
    May A.

    Bread and pastries [Daly City location] Sheng Kee Bakery has lots of locations in NorCal. When we stopped by Skyline Plaza to look for a spice at the Ranch 99 market there it was... the bakery was directly across the cash register checkout counters of the grocery store. We didn't find what we were looking for at the grocery so we headed right across the hallway. The bakery is small but I was the only one there at the moment so I took my time perusing at the variety of baked goods. I made 3 full circles before I decided on the following items: Hotdog & Cheese Bun, Ham & Egg Bun, Paper cupcake, BBQ Pork Bun... all the baked items were individually wrapped, and then at the register I saw their Chicken Pie inside a glass case so I asked to purchase one. You can easily tell which buns are which from their descriptions and from their looks but I didn't know what a Paper Cupcake was. This petite looking cup-shaped paper wrapped is a classic sponge cake. It was soft, fluffy and filled with eggy goodness. Located at the Skyline Plaza in Daly City inside the Ranch 99 Asian Market with easy accessibility from Highway 1 and Interstate 280. Plenty of parking but it can get crowded. Review #2160

    Green tea pine nut bun
    Mike C.

    Where do I go after grocery shopping and Ranch 99? Yes, the temptation is sometimes too great. Located directly across the 99's cashier counters, this bakery offers a variety of take and go pastries. You start at the far right where there is a display case with cafeteria trays, wax paper, and tongs provided. There are two wall display cases and an island one to explore and choose between savories and sweets, healthy and not so much buns, breads, cookies, and mini cakes. To the far left, there is a refrigerated case with whole cakes. These days, all take and go items are prepackaged so it's now grab and go. I usually buy a variety of buns for my family but, with the lack of exercise and the number of sweets offering places I've visited, I haven't been buying as often or as much. This is also my post lunch and post shopping drink place as I sometimes get a mango green tea for the drive home. Recently, they added a Taiwan staple, tea eggs. This is immediately next to the cash register. If you buy a number of them, I suggest bringing a plastic takeout soup container to pack them. The staff are efficient and courteous. Given current conditions, do exercise social distancing and their sanitary guidelines. Support them as the Autumn Moon Festival approaches. I did and will.

    1/2 sheet Tiramisu cake
    James C.

    Ordered a tiramisu cake and picked it up at the store. Price is decent, cake is good, not too sweet. Store is located inside 99 ranch market plaza. Show your receipt upon picking up the cake. Gives you a free birthday sign to be placed on the cake. Told me that the cake is frozen so won't be ready to eat soft until 1.5 hrs later.

    Variety Of Buns
    Benny W.

    I was doing some shopping at 99 Ranch, and this bakery is right across from it. I decided to stop by to pick up some baked goods. I was only planning to buy a few items and ended up buying more than I planned. This bakery has a good variety of freshly baked goods. They sell presliced bread by the loaf, single slice or whole cakes, flan, variety of buns and cookies, hot and cold beverages. I bought red bean mochi bun, green tea mochi danish, green tea red bean bun, custard tarts, curry pork sung green onion twist, garlic bread, and green tea red bean roll. The baked goods were all delicious. They were not too sweet or greasy, which I really liked. My least favorite was the custard tart. The crust was too thick.

    Price is good! All the pastries you would want. I wanted to order Boba from here, but the worker said that they don't start serving drinks until 1:00pm. That was just my experience. Maybe it was because I went on a weekday??? Idk.

    AVOID , DISGUSTING business practice We're a long term customer. The only reason we bought birthday cake from this place is because my wife likes their french chestnut , so I ordered one and pick up last night. When we open up the cake, we notice the grapes' color is so bad, seems like it's been sitting for over a week(we didn't eat the fruits), that night , we all had diarrhea, throw up all night including my 3 year old daughter. This is not the way to do business. Selling non selling not fresh cake to customer to make them sick is absolutely disgusting. Even we like this particular cake, we'll never buy anything from you again. Just look at the fruit on the photo. It is at least sitting in the frig for a week to have this kind of color

    Fiona B.

    3.5 This shop is small, but with a good selection. One way in, get your buns, pay on the way out, and exit. All their buns are wrapped in a plastic sealed baggie. But there are no tongs, I asked one of the workers there, he said just to grab them with your hands since they're all bagged. Which I was kind of ehhhh about because idk who else have touch the buns before me. And idk what else they have done with their hands before... esp with these sensitive times. I do like their innovated ideas of making diff flavor and adding new flavors to a classic bun. Will get some to try when I visit next time

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    1 month ago

    it's soooo goood the stuff here is amazing I really like this place a lot and I go there a lot

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    2 years ago

    Soft buns and fresh baked bread. Has a variety of custard sweets. Also has nice ambience inside. I think it needs a variety of drinks.

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    Page 1 of 4

    Ask the Community - Sheng Kee Bakery

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    Rosalind Bakery

    Rosalind Bakery

    4.1
    (399 reviews)
    2.2 mi
    $$

    EDIT: Matthew & I emailed - updating my review. Thanks Matthew…read more A little bummed cause we come here all the time when we are in town! Love the cinnamon rolls & the pizza. I REALLY wanted to try the hot dog danish. I got up early & walked there so I could work off some calories for the 4th of July weekend lol. Got there around 7:03 (they open at 7) Looked in the case & didn't see the hot dog danish so I asked the young lady if they're out & she didn't know what I was talking about. Apparently she had no idea about the hot dog danish - so I stepped outside and called my husband and look on their IG to see if I was in the right place. Both confirmed I was - then I walked back in and she looked confused still & said they will probably be out later at lunch with the pizza - so I told her I'd walk back around 11-12. So I'm on my phone 3 hours later around 10am and I see the Hot Dog danish is sold out. extremely bummed over here. I literally could not stop talking about this danish to my husband then for it to be sold out before she said they would be set out - Really wish the young lady knew more about what was being served on 4th of July as she was clueless.

    I got 2 sandwiches here, the turkey and the Italian hoagie, and it was an execution in KISS*…read more   Open interior, bright and airy, always music. Typical cafe with sandwich situation. If they're busy, they might forget to call your name and you'll need to go get the food yourself, which is frankly impossible to fathom when you come from San Francisco. But Pacifica is different, y'know?   Anyway.  ------------------------------ First, the turkey sandwich. 5/5 I'm guilty of expecting the meat to be the focus on a sandwich, but in this case the turkey was the filler, which, as a carnivore, is there a better meat filler? Bread, dijon, lettuce, turkey, queso. The dijon did for flavor what the lettuce did for texture, throwing in a twang that kept the sandwich interesting. Its creaminess tag-teamed with the cheese to keep the sandwich in one piece. Great sidekicks. The turkey was... Nothing special. Clean but mundane, for the star of the show was the bread.    Some of you might roll your eyes.  No shiet, Sherlock.  THIS. IS.  A bakery.   Cuz some of you might roll your eyes.  It's just bread.    But this isn't wonder-bread. It's dense. It's got a chew.   The sourdough is minimally sour, hearty, with a thick, hard crust, and made matrimony with the turkey. A lil bit of salt, the slightest tang, tango-ing into a single texture. Those of us who've had an egg sando in Japan understand how the softness of the egg salad made the softness of the bread fundamental. The turkey here wasn't slipping anywhere, though it complimented the meatiness of the bread. This, sandwich, needs, teeth.    I hope you weren't expecting to eat turkey without teeth. Perhaps that's tofurkey you're thinking about.   The crust was hard too. A well supported, almost crunchy hardness, and a far cry from the st-ale pork rind that the free bread in Mont-real would remind you of. I ended up turning the sandwich sideway as if I was enjoying a taco.   The best panera you'll get and a supreme sleeper.   ------------------------------ The second sandwich: 4/5 The sesame studded hoagie, on the other hand, was nothing short of Guns N' Roses. This sub had a KISS of intensity from the seared meats, a KISS of spice from the mayo and capocollo, a KISS of sharpness from the provolone, and a single leaf of romaine to give that little crunch and freshness, so you can tell your mom that you ate your veggies. There's going to be a rock concert in your mouth. With each element in a bit to prove their existence, it ended up being too intense for us. With these all being strong flavors, it's amazing that you could still taste everything. And they work well together. It's just that your taste buds will send an SOS, walking out of a Black Sabbath concert feeling a bit drained, like Spongebob breaking down after working the tables at Squidward's five star restaurant. The crustiness of the roll, the studded texture of the sesame, the meat escarpment slipping out, you will have no more desire for thee. Water. Something to cleanse the mouth.   If you're one of those among us who gets sweet emotions eating curry without naan or rice, this could be your bad medicine.   * Keep it simple, stupid.

    Photos
    Chocolate Croissant
    Chocolate Croissant
    The interior
    The interior
    Ambience

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    Ambience
    New Horizons Bakery

    New Horizons Bakery

    3.8
    (85 reviews)
    2.3 mi
    $$

    We've been coming here for years but I'm stressed I haven't posted a review! They are a dated HK…read morestyle bakery but I wanted to highlight what our faves are: - egg custard tarts are so good and you can tell they make their crusts by hand, some places use premade crusts - milk tea - they make it old school style and it's very satisfying especially the cold foggy summer months - pineapple buns with custard - flaky, the custard is not too sweet and it's light and airy - MOCHI: don't sleep on it!!! Best mochi on there area, so amazingly light, chewy and the fillings are so good. Also pay cash if you can but they also take credit cards for purchases greater than $5

    Decent selection here at this Hong Kong bakery they have things ranging from egg tarts to paper…read morewrapped sponge cakes to Hong Kong style pineapple buns. It's really one of the only Chinese style bakeries around the area so this is the one I typically would go to. The baked goods are decent. It's not any of the best I've ever had but it does satisfy the cravings. They also serve milk tea there or you can also ask for Yin Yang, which is 50% coffee and 50% milk tea. The service is OK the staff there collect your money and get you on your way so really nothing to complain about there. The bake shop and ambience is that of a typical Chinese style bakery you walk in and you grab your tray along with the tongs and you pick out the specific pastries that you want, and you put it on the plate and give it to the staff person at the front near the counter. That's also where you can get your egg tarts and other type of goods such as the more fresh pastries with meat in inside like a cha siew bao. If you pay with cash is cheaper as I believe they charge a surcharge when you pay with credit card. Parking is easy because it is just part of the big plaza area with plenty of parking.

    Photos
    Mini hot dog bun, mini bbq pork bun, beef curry bun (from case next to register)
    Mini hot dog bun, mini bbq pork bun, beef curry bun (from case next to register)
    New Horizons Bakery
    Milk tea

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    Milk tea
    Ling Nam Restaurant and Bakeshop

    Ling Nam Restaurant and Bakeshop

    3.9
    (365 reviews)
    2.4 mi
    $$

    The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

    I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

    Photos
    Ling Nam Restaurant Buffet {6/29/2025}
    Ling Nam Restaurant Buffet {6/29/2025}
    Starbread (30 pieces)
    Starbread (30 pieces)
    Ling Nam Restaurant and Bakeshop

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    Cherry Blossom Bakery

    Cherry Blossom Bakery

    3.9
    (251 reviews)
    3.4 mi
    $

    There are plenty of bakeries all around San Francisco which sells buns. You can find them in almost…read moreevery neighborhood in San Francisco. When you are at the Ocean ( the avenue not the water) Avenue there are a few places to choose from in the area. There is one place which sells lots of bake goods and it's located on Ocean avenue.It's called Cherry Blossom. On an Ocean Avenue stroll on a sunny day during the heat wave I landed at Cherry Blossom. Inside you will see baked goods along with customized cakes. I had got the durian roll. It didn't have a smell to it and actually the scent was welcoming. It didn't have the funk it smell or taste like some I saw on my social media feed. I then tried their pineapple bun and it was not too sweet and tasty. It was a bit flakey like some in SF. If you wait too long to eat the bun it's start to get crumby. This is a good bakery for your bun fix. There is a place which "carries" durian roll along bake goods topped with "berries"and a cream horn with "cherries" these desserts sing to me like some on my social media singing like "canaries" I like buns in the morning like morning buns when I "awake"come to place where they "make"different types of buns and a customized "cake"if you take too long to eat the buns like some in SF they will start to "flake"

    My beloved bakery of choice. They have great cakes and an enormous selection of baked goods. The…read morebread is always fresh and wonderful. I actually found this bakery when I was DoorDashing for someone's order, and have been coming back since! Highly recommend with my utmost respectful regards!

    Photos
    BBQ Pork Bun, Cocktail Bun, Pineapple Bun
    BBQ Pork Bun, Cocktail Bun, Pineapple Bun
    "Inside Scoop"
    "Inside Scoop"
    Cherry Blossom Bakery

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    Sheng Kee Bakery - bakeries - Updated July 2026

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