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    Fancy Wheat Field Bakery

    3.7 (296 reviews)
    ModerateDesserts, Bakeries
    Open 8:00 am - 5:00 pm

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    From top to bottom (clockwise) Shredded pork and cream rolls, red bean bread, shredded pork bread
    May W.

    Love this place for Chinese breads. We always get the shredded pork rolls (with and without cream) and red bean bread. You'll need to purchase 8 breads for them to pack in a box, otherwise they pack in bags. There also is no menu, so you'll need to point for them to pack what you want. The cashiers don't speak English very well, so you know the place is authentic!

    Isabella R.

    Fancy Wheatfield Bakery is a solid neighborhood staple. The location is convenient, right in the heart of the area, making it easy to stop by whenever you're craving Chinese pastries. The ambience is simple and no-frills--clean, bright, and welcoming without being over the top. Service is friendly and efficient, which makes the whole experience smooth. I've been coming here for a few years, and the hot dog pastries are a favorite, while their cakes are seriously amazing. it's great to have a reliable bakery like this nearby. Definitely four stars.

    Conner J.

    I'm not really sure what the hype is about this one. The price is good and the pastries were okay but it just doesn't compete with some of the other bakeries. It looks like they went with the covid restrictions and just stuck with them since it is only pickup now and the area to order is really tiny. There isn't a spot to see the menu from the outside so we had to look at the menu from the tiny pickup area inside and had to step away any time another customer came in to order since we were in the way when we were deciding. Most of the options were bread or cakes so we just went with a sweet roll and a egg tart. While they were cheaper than some of the other bakeries, there really wasn't much to them and they didn't seem worth the price. The roll was just a semi sweet bread and the egg tart was an odd mix of sweet and savory. The staff wasn't unfriendly but wasn't friendly either and the layout made it hard to ask questions. Maybe it was just what we got but I left hoping for more.

    Fruit cake
    Becky V.

    Special cake designs available for customization and ordering ahead of time for special parties. Or just pick the cakes already on display. If you want specific flavor like mixed cake or flavored mouse (strawberry, mango, chestnut, etc) then order days ahead. Otherwise if you walk in hoping to see what you want then I'm afraid you'll likely be out of luck. As most things in life, Plan ahead for special occasions. Hey you can have cake even if it's not an occasion and you're just getting together with friends and want a treat to bring to the potluck or get together After the pandemic you can no longer walk in there to browse or grab the pastries yourself. Which is a bit intimidating now, you have to line up. Line always goes out the door because it is a small space. Wait your turn then tell them exactly what you want, which for me is a bit uncomfortable because I don't know the names of every pastry there. I always just knew them based on how they looked (and how I remember it tasting, I like it or not). Egg tarts are usually sold out if you go later in the day. Best to get in morning cus everyone loves egg tarts how can you not. It's a delightful eggy treat that fits in your palms They also have a dim sum shop a few doors down. This store is pastries and cakes Opens 8am everyday of the week! Parking is hard in this area. So if there's parking I go. If I can't find parking right away then I just don't go and say no egg tarts for me today.

    12 inch round fresh fruit cake, get it!
    Ravenous T.

    I ordered my mom's bday cake here and was quite impressed. Not only was it beautifully decorated with fresh fruits and flowers but the taste was so good that she said, it's not too sweet, IYKYK! What impressed me the most however was the packaging of this 12 inch round cake. They literally put it in a museum casing. I was so blown away when they handed it to me that I had to laugh out loud. You order the same thing and you will say wow! Just like all the family members who first laid eyes on it that day. It really was a sight to see just for a regular birthday cake.

    Egg tart
    Ali L.

    Good prices. Not a great atmosphere. It looks like it used to be cute but you can only get things to go and they expect you to order right away. The egg tart was just okay. I wouldn't get it again. I wish there were more exciting options. Parking can be tricky but we found some in the neighborhood behind the bakery.

    Meat floss cake
    Rosey Y.

    I love love love their meat floss cake! My bf got a box for me a few days ago and they're so delicious. Especially when you throw them in the airfryer or oven. Definitely going to get more! Service is great. Was easy to purchase items. The cashier is kind and friendly. Ambiance is great. Cute little bakery with such delicious pastries to choose from. Was easy to navigate around the bakery and choose what was interesting.

    Tanisha S.

    Ordered the mango cake for my partner's birthday. Everyone was impressed with how beautiful the cake was. The sweetness level was perfect for an Asian palette, although there was a bit too much cream for my taste. The first time we went, they ran out of all buns by ~4:30pm except BBQ pork buns, which typically I wouldn't complain about, but the pork itself was a little sweeter than expected. Same for the scallion hot dog bun, which we got on a second visit. That said, I'll still plan to get cakes & buns next time I'm nearby! Service was fine, not super duper friendly, but it's a Chinese takeout bakery... it's exactly as I'd expect.

    Linda L.

    I came in around 12:20pm, to purchase a cake. However, there were only 3 cakes available. Others were made to order. One was a chestnut, strawberry mango mousse & fruit cake decorated with cute things and a Hello Kitty mini figurine. I opted for the Hello Kitty fruit cake. I really want to give 2 stars because whenever I call, they never pick up, but they're really nice in person. So I was only able to go by what they had in the fridge. My family likes the fruit cake, it was smooth & creamy. The fruit inside was sweet, mix of strawberry; mango; melon and kiwi. I have a bag just enough to fit the box, but the lady said it's better to hold it because she's worried I might kick the bag and mess up the cake. Good advice.

    Cookies

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    5 months ago

    Very bad customer service. Look like you come to get free. Cashier lady is very bad attitude. Owner should take action this cashier.

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    5 months ago

    The cashier ladies all the time impolite and rude, the bakery is good but no service at all

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    2 years ago

    You have to get the Macau tarts. Other items are good too (milk bread) and some savory pastries are worth a shot as well.

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    Fancy Wheat Field Bakery Reviews in Other Languages

    Ask the Community - Fancy Wheat Field Bakery

    Is there an allergens menu?

    Do they still provide order takeout only? Other locations, customers can go in and browse their selections.

    A little late answer, but still they are only available for takeout. Not opened for browsing

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(749 reviews)
    5.4 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Pineapple King Bakery - San Francisco - Traditional Fish Doll Mooncake

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.8 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.4 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

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    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

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    Roasted Mushroom Croissant Tart

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    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(822 reviews)
    4.2 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    2.0 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

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    Fancy Wheat Field Bakery - desserts - Updated September 2026

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