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    Shiku

    3.8 (167 reviews)
    ModerateKorean
    Closed 11:00 am - 6:30 pm

    Order Shiku Takeout or Delivery

    Shiku Photos

    SHIKU ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Shiku

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    Menu
    Aprille C.

    Korean food in Grand Central Market? Yes please! We got the pork belly plate and the beef ribs plate. Both came with rice & kimchi and little salads & broccoli. They were yummy.

    Shiku sign
    Luis A.

    Located at Grand Central market the Korean style grilled chicken was fire ! It did take 30 minutes to get my food which is BRAZY WORK. I was like damn they really went out grab a lil bird, whacked him , threw him on da grill, and served me. I damn near walked out but in the end it was worth it. Tree stah'

    Korean fried greatness.
    Steven M.

    A few weeks back my wife and I made another trip to the Grand Central Market to try another one of the stalls. Up next was a spot we've been wanting to try since day one, Shiku! This stand has some of the most appetizing looking plates on display that I seriously don't know what took us so long to actually place an order. I knew what I wanted before I even approached the counter and that was an order of the Korean fried chicken, though I made the mistake of NOT picking spicy so they weren't completely covered in sauce. The food itself looked super appealing when I sat down and it was a beautiful mix of white rice, vegetables, and the chicken. The chicken was hot, crispy on the outside, and juicy on the inside, just the way it should be. The taste was solid, though I do regret not getting the sauced up version but I guess i'll have to save that for next time. Overall, Shiku is a fantastic place to have inside of the Grand Central Market and one I'll be returning to in the future. The service was friendly, the food was made fast, and the taste left me wanting some more. Big thumbs up!

    Kimchi Fried Rice
    Viviana M.

    I had the fried kimchi rice and my husband had the braised pork belly plate which was bigger but he wasn't full at the end of the meal. The food was just okay -- nothing to write home about. The portions were pretty small, and the flavor was decent but not memorable. I've had much better Korean food elsewhere, so I probably won't be coming back.

    Menu
    Ves S.

    Stopped by for a quick lunch snack at grand central market. They have lots of examples of food on the counter but I wanted to try the Korean fried chicken. These are boneless popcorn chicken, kinda like the Taiwanese popcorn chickens you can get at boba places but with a more Korean taste. It was juicy and crispy and just right for the price.

    All the available food is displayed out front.
    Sam S.

    Excellent Korean place inside Grand Central Market next to Eggslut. I had the Fried Spicy Korean chicken bowl. It was a good portion for $14 and tasted really good. The service was fast - food came out in 5 minutes.

    Menu and counter
    Mike C.

    Shiku is in the bustling Grand Central market. You can sit anywhere you can find a table in the market. Food was relatively quick. It took about 12 minutes for me to get my lunch. I like the banchan they included. The meal was sizable, although it was mostly white rice. I sort of wish that they had more sauce if they were going to give me that much rice since the rice was bland. But the chicken was tasty.

    Molly L.

    We came here on a weekday and the food took a little long from when we ordered to the time we got it, at least over 10 minutes. We ordered the chicken rice bowl. The food was fine, but it tasted mainly like fried chicken and was a bit salty. We asked for and egg and also for gojujong sauce on the side and it was fine but it also tasted like sweet chili sauce. For almost $20, it was on the pricier side. Not sure I would come back.

    Spicy Temple Tangsu (vegan)
    Tena D.

    solid korean rice bowls, but you have to get them spicy (don't worry it's not really spicy)! i loved the temple tangsu with fried mushrooms as a vegan option, they were full of flavor and very crispy. my friend got the regular, not spicy, option and they were pretty dry, so i recommend getting them saucy. the rice bowl comes with three sides of banchan, which i think change daily, and are a nice touch! wait was around 10 minutes, so not bad, i would come back!

    Michelle H.

    Oh man, the food took foreeeeeeevvvveeeerrrr. Over 25 minutes, for this one plate. They said it would take ten. They lied. Everyone else already ordered elsewhere, received their orders, and ate before this small portion even came out. It's $14 + $1.50 for the fried egg. Definitely a small portion if you're hungry. You'll need a side. The taste was fine, nothing to write home about. If you're here with a bunch of people, or coming as a tourist, try somewhere else if you're looking to be impressed.

    Kimchi-Braised Pork Belly
    Dana T.

    Another great spot in Grand Central Market! The kimchi pork belly was delicious and I really enjoyed how tender the pork was. The rice was well seasoned and the veggies on the side paired well with the meal.

    Erica B.

    This small KBBQ spot inside Grand Central Market serves up some really fresh, crispy Korean fried chicken. I tried the small spicy chicken, which came coated in a sweet and spicy sauce. The cashier wasn't sure of the exact sauce, but I believe it was a gochujang-based sauce. While the chicken was crispy and tasty, I was hoping for a bit more of a bold sweet and spicy kick. They offer a variety of other items, so I'll definitely be back to try something new!

    Darren B.

    At first I thought this place was a Japanese joint, but no it's Korean. It is located at Grand Central Market and that place is a total vibe! It is a small little spot and they have a good centralized small menu. It takes about 15mins to get you food if you order a chicken dish. If you order the Kalbi, it takes 20min or so. Maybe order online and pick it up. The food was good, prepared well. I had the KFC Spicy bowl. With the vast selection of Korean food in LA, I would not say it was the best I have ever had, but quite tasty. Prices are great and within range. I am a big Kbbq guy and enjoy the time and community cooking on the grill. I would definitely return because I work down the street.

    Grilled Maekjuk Chicken

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    2.9 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    2.9 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    3.3 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    2.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Shiku - korean - Updated July 2026

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