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    YoungDong Noodle

    4.4 (39 reviews)
    Open 10:30 am - 7:00 pm

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    Chicken Sujebi $17.99
    Susan L.

    This place is fantastic. I've eaten a lot of chicken noodle soup in my life, but this one is extraordinary. These noodles are delicious, scratch-made, hand-torn, perfectly chewy, tender, and fresh! The soup broth is rich and deeply delicious. Too much to eat in one sitting, even though I was head over heels. Definitely bringing my own take-out container next time! Great people watching, too! [Note: I'm allergic to shellfish and couldn't get a confident answer about the kimchi so I couldn't try it. The other side of pickled vegetables was delicious!]

    Counter and menu
    Kathryn F.

    The atmosphere is a food court and today was noisier than usual with nannies allowing the boys to run rampant. Service was very polite and helpful. I was a little disappointed in my dish. I did not see a spicy seafood version and so I got seafood knife cut noodles. I prefer spice, so even though the broth was flavorful, it was just not my favorite. The kimchi (white and red cabbage banchan) were pretty good. The noodles were very soft, which I found sad. I expected a bit of bite or springiness, but the dish ended up reminding me of Campbell's Chicken Noodle Soup. On the plus side, the amount of seafood, especially clams was generous and the sliced pumpkin was creamy and delicious.

    cheese tteokbokki
    Kelly L.

    My partner and I stopped by the Koreatown Plaza on a Friday evening for dinner. It is always a nice, cozy spot to eat some more affordable and delicious Korean food. It wasn't super busy, but most restaurants were about to close. Most restaurants close at 7 PM here. I wanted to try something new this time, so I decided to order the Cheese Tteokbokki from this restaurant. I was not expecting the portion to be so LARGE! The dish included rice cake and fish cake per usual, plus some ramen noodles, mozzarella cheese, and green onion. It tasted alright, but it was certainly not the best tteokbokki I've had. I had a lot of leftovers, so I went back and asked for a to-go box. They said it would be $0.50 cash/coins only. Unfortunately, I don't carry cash or coins on me, so I couldn't get one. I had a lot of food left that I didn't want to waste. Luckily, my partner asked the restaurant they ordered from & was able to get me one for free. After this experience, I highly recommend ordering your food to-go if you don't think you can eat all of the food, or have some cash on hand. Overall, I wasn't super impressed by the dish and would likely not order it again. I would be open to trying other dishes. Parking: Free parking lot with validation!

    Roxanne C.

    Huge portion sizes!! This was one of my first times having korean cold noodles and it wasn't bad. I think the flavor just kind of got boring after a while and the veggies were not ones I usually like. The price is great for the amount of food you get. However, i never really except too much from food courts. $0.50 for to-go containers and it's cash only. Service was quick. Plenty of seating in the food court and free parking for three hours with validation! There's an hmart next to the food court as well, so you can get some grocery shopping done.

    Sherri W.

    Food court with plenty of selection of soupy noodles. Be prepared to bring your own container if you want to save .25 cents. With plenty of patrons it was comforting to see. Order: #11 Seafood Suyebi $16.99 while it had about 4 mussels & maybe 1-2 shrimp, I don't remember the other seafood pieces. It was lack luster in taste. Next time I'll have to try something else, but until then, happy eats!0

    chicken kalguksu
    Caden L.

    Me and a friend were stopping by music plaza to get some kpop albums after seeing Ateez when we decided to stop in the food court to get some lunch. I was in the mood for some kalguksu so I ordered the chicken kalguksu from here. The lady taking my order was very patient and helped correct my pronunciation of the dish. When I tell you their portions are generous I mean it. I thought I was dreaming when I saw the bowl of noodles! It's definitely enough to feed two people! I had to pack up the leftovers for my next meal. The noodles were perfectly chewy, it was a great texture, very silky and easy to slurp. The chicken was super moist, something I was surprised by, I was expecting it to be on the drier side. The soup was rich and packed full of flavor from the chicken. The potatoes and kambocha was a nice touch of vegetables to the dish. Im so sad that I'll have to drive 6 hours if I want to eat this again, but I will definitely come again the next time I'm in LA!

    #13 Spicy Chewy Noodle

    Came to eat here for the first time and initially wanted to order #20 but the staff suggested to ordered #13 Spicy Chewy Noodle on their menu - it was good! It came with a side of soup and side dishes + pretty big portion for one! If you want to pack it to go, it's .50 for the to-go boxes so I just used my own Tupperware. Would come here next time to try other noodle dishes!

    Cold black soy noodles
    Allen K.

    I was pleasantly surprised to find that this stall had the cold black soy noodles. I've only seen this on YouTube and really wanted to try it. The bowl was huge and quite filling. The soup was rich with a very strong sesame and soy flavor. It was good, but not something I would order again. I am happy to have tried this dish without having to go to Korea.

    Maggie C.

    Got the spicy cold noodles on a 90 degree day. The wait actually took a while. The noodles were lovely and spicy, had a pretty strong sesame taste. Came with cabbage kimchi and a cabbage pickle, along with a soy bean soup. The cabbage kimchi was old, and quite salty. Soybean soup was refreshing.

    Kunous K.

    It is surprisingly good!! The soup is full of clam flavoring and kimchi is fresh and tasty. The Sujebi is tender. It is a food court, can't ask too much of service but nothing I can complain.

    Fan H.

    When the menu said anchovy noodles, we didn't expect to see only noodles without any anchovy. The anchovey broth was heavy and flavorful, the noodles had a great slurp texture. The only issue we had was the nutrition value of this dish, but damn delicious.

    Katie S.

    Been here twice, excellent both times. Delicious noodles, generous portions, and affordable prices - what's not to love?! The owner (I assume) is way above average friendly and patient compared to other restaurants in the area lol. I get the oyster seaweed soup each time. Btw, if you dine in and ask for to go cup for left overs, it's 50 cents.

    Menu
    Steven C.

    I happened to be contacted by the owners prior to their grand opening in regards to tasting their menu. They were going to take pictures and they needed someone to taste their food for feedback in return. Ok, I'm never one to say no to food, so I accepted. I'm so glad that I decided to go because I was beyond impressed. I did go to their grand opening (2/21/22) to support their business, as they were so graciously kind to invite me earlier. I had the opportunity to try every single item on the menu between picture/tasting day and grand opening day. I will say that EACH AND EVERY ITEM is delicious. You cannot go wrong with any of them, seriously. If you're reading this review and found that that does not help in any way because now you're still unsure of what to order, here are my standouts: 1) Kal-guksu: there are a few different types and you really can't go wrong with any of them. It just depends on what you want in it! Probably my new favorite kal-guksu in LA. 2) Tteok-galbi: one of my personal favorites. It's not an item that you can find readily anywhere. I think I've only seen one place (outside of here) that sells it. It's slightly chewy and full of amazing flavor. Would highly recommend. 3) Egg-rolled kimbap: probably one of my favorite (if not my favorite) kimbap of all time. GOATED. I would say that this is a must-order. They have two sizes, so you can get the small with something else if you'd like. Also, this is a great dish to order if you have kids since there is no spice, but there is cheese so beware lactose intolerant peeps! 4) Rice cake dumpling soup: I think this one may be overlooked due to the amount of other great options on the menu. This one is my sleeper pick, as a huge fan of dumplings (mandu) and also rice cakes. These aren't your typical, cheap and low quality dumplings. They are absolutely delicious. For my vegetarian/vegan friends: the vegetable noodles are for you! It comes with eggs by default, so you can ask to have these omitted. I would say this is in my top 5 dishes here at this restaurant. The sauce is SO GOOD. Major bonus: the portion sizes are huge! Honestly a steal at the price points. Come HUNGRY. The banchan (side dishes) are very fresh and the kimchi is made fresh daily! Parking is free (up to 3 hours) with validation on weekdays and free ALL DAY on weekends, so you can eat here for breakfast, lunch and dinner without having to pay for parking! Ask for validation when you're paying! The menu pictures are aesthetically pleasing and the video on the TV is well-made. Also, the staff is extremely generous. It's a mom-and-pop shop, so please be respectful!

    Seafood Sujebi

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    2 years ago

    their seafood noodle soup is what i got bc i love kalguksu! great service and vibes it's so worth it here, i always come for cheap eats

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    2 years ago

    The Cold Noodles were so delicious, and service was excellent. I would definitely recommend you try it!

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    4 years ago

    The food was great here, would go back again to try. Service was very friendly. Priced wel

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    3 years ago

    I had the chicken kalguksu and I think these noodles taste better than Hangari and MDK noodles! Don't @ me!

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    Ask the Community - YoungDong Noodle

    Does your kimchi contain shellfish? I am allergic to shellfish. Thank you.

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.2k reviews)
    3.9 miLittle Tokyo, Downtown
    $$

    For as long as I can remember, I've been team udon over ramen. And in my opinion, this place puts…read morethat debate to rest. The classics like Niki Udon, Kitsune Udon, and Curry Udon are incredible staples that stand the test of time and simply hold their own. But if there's any restaurant to enjoy the classics and dip into a little fusion cuisine, THIS is a place you should add to your bucket list. Their creamy mushroom udon is phenomenal. Mushrooms are delicately seasoned and cooked correctly, the texture of the noodles have a perfect bounce/chew to them, and that cream sauce? Addicting. This place has this distinct homey comfort type of vibe to it. The restaurant's decorations aren't too over the top. Most importantly, it's such a clean establishment. In my experience, the servers here are a bit soft-spoken. But they're polite and very knowledgeable about the menu. I look forward to trying more dishes off the menu!

    One star off for horrible parking and no designated validated structure…read more Otherwise the food is delicious though can be pricey compared to other soup cuisine like Thai or Vietnamese. My sea urchin udon has an adequate amount of sea urchin. The duck udon has a few slices of duck unlike dishes like Bun Mang Vit or Mi Vit Tiem where there is a whole thigh and other meat portions. At least the meat here is deboned so non-Asians can eat Service is fast and food comes out immediately. I was in and out within 40 minute. I will come back eventually for something else but not in a while.

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I can't believe I haven't tried Hangari Kalguksu until now, but I'm glad I finally did! The star of…read morethe show is their Kalguksu (Korean Knife Cut Noodle Soup), but the Bossam was also a highlight. They're located in a very busy area of Koreatown, so street parking is very difficult to find. If you aren't finding any spot after circling around endlessly, just do valet parking, which was cheap and easy. The Spicy Seafood and Chicken Kalguksu were so good and comforting! Both soups were tasty and I was very satisfied with all the ingredients included in the Kalguksu. As a noodle lover, the noodles also hit the spot definitely hit the spot. The Spicy Seafood Kalguksu also wasn't terribly spicy, so I would definitely recommend it if you can indulge in some spice. We also ordered the Medium Bossam and that really completed the meal. The pork belly was very tender and delicious and is so good wrapped with the napa cabbage, radish kimchi, and garlic. There is also some dipping sauces for it. I definitely recommend also ordering the Bossam! Overall, I enjoyed everything we had here! The portions were perfect for our party of four and we were fully satisfied after our meal.

    Hangari Kalguksu was #1 on my list to eat at while I visited Koreatown…read more It's a shame that they don't have many options besides the sujebi for solo diners. I love noodles, so I knew I wanted to get their kalguksu or sujebi which is basically hand-torn kalguksu in ripped piece form. Everything is HUGE portions, and plus the banchan (four offerings), it's a LOT for one person to eat. I was SO full I felt so wasteful unable to finish anything. I love that the sujebi came with kabocha, potato, and some green veg. You literally don't have to order anything else besides the dish. The kalguksu looks like it's shared and recommended with 2+ parties. This place was filled with families, duos, and larger groups, so I think it must be more of a place to share. I came for a later lunch on a Friday, and just like the yelp revs said it was full and busy but not completely packed. I didn't have to wait for a single small table for one. The service is fast and the staff are so friendly and attentive. I'm glad I finally dined here, but would def only come back with a larger group.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    MDK Noodles - Dumpling soup for the soul

    MDK Noodles

    4.1(1.9k reviews)
    0.5 miKoreatown, Wilshire Center
    $$

    They're known for their knife-cut noodles, but every item on the menu is authentic and delicious…read more The real star of the show, though, is the kimchi. It has an intensely bold garlic flavor, easily the strongest garlic-forward kimchi I've ever had. As soon as you sit down, they bring out a generous dish to the table. Throughout your meal, servers come around with trays piled high with more and ask if you'd like a refill. The answer should always be yes. Honestly, it almost doesn't matter what you order, just pick something and enjoy the endless kimchi. You can't take any to go, so savor it while you're there. Pace the rest of your meal and take your time, making each bite of kimchi last.

    Standard lunch spot for Korean soups & dumplings…read more Loud, crowded, busy. The hyped cold arrowroot soup was just ok and did not live up to the reviews. Famous for its garlic kimchi ~ the most garlic ever tasted in kimchi, almost too much whileeating over powering the soups. Regretful eating so much of it with garlic burps all day long! LOL Dumpling hot & fresh to taste. Overall decent spot for lunch but a couple $$ too much for what you get. Parking garage validation across the street was a headache. Instructions do download the garage app in the restaurant was in Korean so needed a translation. When trying to exit the gate, the app would not detect the rental and we had call the support number and wait for a live person to assist over the phone :/

    Photos
    MDK Noodles - Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    MDK Noodles - Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    MDK Noodles - AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.2(163 reviews)
    4.2 miArts District, Downtown
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Spicy Tuna Bowl

    Spicy Tuna Bowl

    Tsujita Artisan Noodle - Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    3.9 miLittle Tokyo, Downtown
    $$

    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    My buddies and I were craving ramen and came across this spot after seeing all the great reviews…read more We decided to give it a try, and it definitely lived up to the hype. The place was packed and had a lively atmosphere. There was a lot of energy, but it was still comfortable enough to have a conversation and enjoy the meal. I ordered the ramen along with the fried rice, and both were excellent. The ramen was rich, flavorful, and easily one of the best bowls I've had in the LA area. The fried rice was also a standout and paired perfectly with the meal. Service was great from start to finish. The staff was attentive, friendly, and kept everything moving despite how busy it was. Overall, it was a fantastic experience. I'll definitely be back to try more of the menu. If you're in LA and in the mood for ramen, this is a spot you should absolutely check out.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    2.8 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    Came here today and enjoyed it. We ordered the mapo tofu, Chinese broccoli, popcorn chicken, and…read moredan dan noodles. The food was good overall, although I've had better Taiwanese food elsewhere. The modern design, trees, lighting fixtures, and casual environment made it a great place to sit and enjoy a meal. The cashier and our server were both very friendly and welcoming. I'd come back for the ambiance and service alone if I'm in the area.

    Photos
    Pine & Crane DTLA - Interior of Pine and Crane

    Interior of Pine and Crane

    Pine & Crane DTLA - Popcorn chicken!

    Popcorn chicken!

    Pine & Crane DTLA - Taiwanese Popcorn Chicken 鹽酥雞

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    Taiwanese Popcorn Chicken 鹽酥雞

    YoungDong Noodle - korean - Updated June 2026

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