Cancel

Open app

Search

Yet Gol

3.5 (82 reviews)
InexpensiveKorean
Closed 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM

Yet Gol Photos

Business Info

YET GOL ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups
Outdoor seating

You might also consider

Recommended Reviews - Yet Gol

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Boiled Sablefish
Ashley S.

Everything here feels so comforting and gives off a super homey vibe. boiled sablefish - As someone who doesn't usually like fish, the sablefish completely won me over. It was incredibly soft, paired with huge slices of daikon, and the sauce was super flavorful. samgyeopsal kimchi jim - The soup was pretty good, and I loved the homemade kimchi. my only issue was that the pork was just a bit on the tougher side. Still, the overall flavor made up for it. The side dishes were great as well with a lot of variety. The service is super friendly, and the place just felt like a warm, family run restaurant. Also, there is a free parking lot too!

Sandy L.

Overall the experience was not great. Was looking for a Korean restaurant that serves Kimchi chigae (Kimchi soup) but the servers were so rude! They wouldn't serve side dishes until main dish comes out cause they don't want to refill them. You can only pick 3 side dishes for refills is what the waitress said. They also charged $2 for Togo containers.

Sir fried squid
Soyoun P.

This is the most authentic korean restaurant in ktown approved by a korean. Even my brother, the most pickiest eater i know, had two bowls of rice here. I always get the squid. It's addicting, firey, spicy, just perfection. It was my first time trying cod and it was so gooooood. Fish is super soft and goes well with radish.

Farrah C.

Despite the negative reviews about the service my significant other and I decided to try the restaurant. To our surprise the environment was truly welcoming as each server checked in on how we were doing. One of the owners had the sweetest smile and ensured that our sides were refilled. There was no extra charge. The food was absolutely delicious and beyond one of my favorites. This has to be one of the best kimchi stew dishes I have tried, and trust me I have tried plenty. The pork was very fresh. I will definitely be coming back. P.S. As a fair warning they do charge extra for to go containers in case you would like to bring your own! There is also free parking :)

Eundaegu-jorim
Jamie K.

This is THE SPOT that Korean celebrities visit Los Anageles and go eat secretly because it's a true hidden gem. Not just saying "hidden gem" just to get your attention but it's a true true authentic Korean gem that only Koreans go. If you see non-Korean there, they really know Korean food. Mad props to them! If you are one of them, leave a comment below because you need to be recognized! I CANNOT emphasize how legit this Korean restaurant is. I asked to go inside the kitchen to film so check out their kitchen (because I'm all about who cooks, cleanliness, freshness of the ingredients, I want to know what goes into my food and the process) and I saw two Korean mom chefs cooking. Kitchen was clean, ingredients were fresh and washed well! And the staff told me that the owner grandma comes in 5am in the morning, everyday to make fresh banchans (side dishes) in small batches so it's fresh every single day. Such a dedicated restaurant owner. This grandma is serious about serving us authentic, true, Korean mommy home cooked meal. If you are a Korean and you grew up eating authentic, traditional Korean food, this spot will be your favorite Korean restaurant. You literally can tell by tasting her banchans. I've been looking for a true Korean restaurant like this. Like you'd see in K-dramas with lovely Korean grandma !! Highly recommend Yet Gol @yetgol_losangeles 1144 S Western Ave. Ste 105. Los Angeles, CA 90006 What we tried: 1. Unfrozen pork kimchi stew $46.99 2. Spicy stir fried squid & pork belly $31.99 3. Mung bean pancake $12.99 4. Eundaegu-jorim (braised black cod) $44.99 My Rating Freshness of ingredients: 10/10 Food quality: 10/10 Taste: 10/10 Service: 10/10 Parking: Free parking

Pork belly kimchi jim 10/10
Will C.

Low key spot, dont trust some of the reviews. Food is really good, ask for the english menu if you cant read korean. Ordered the special pork belly kimchi stew to share for two people and still had leftovers. Super fragrant, sour, umami kimchi stew, perfect for a colder LA day. Need to try the monk fish stew next

Bulgogi (Beef BBQ)
Jin C.

Today, I took my mother out to a Korean restaurant we found on YouTube, Yet Gol. We tried their special menu items: Pork Belly Kimchi Stew (2 servings), Bulgogi, and Bindaetteok (Korean pancake). The server mentioned that the kimchi stew is a 2-serving dish and only comes with two bowls of rice, so we decided to order bulgogi and one bindaetteok as well. * Bulgogi: The meat was tender, but the seasoning was a bit bland. For the price, it didn't feel like great value. (Score: 3/5) * Bindaetteok: Two small, thick pancakes were served with plain soy sauce on the side. I think jalapeño soy sauce or seasoned soy sauce would have been a better match. (Score: 3.5/5) * Pork Belly Kimchi Stew: This dish was the highlight! The portion was generous, enough for 4 people to enjoy. The broth was refreshing, not too spicy, and the pork had no unpleasant odor--it was delicious. The kimchi in the stew was also flavorful and perfectly complemented the dish. (Score: 4.5/5) The side dishes (7-8 varieties) were average, and we packed the leftovers (kimchi stew and bulgogi) to-go. However, they charged $1 for a large container and $0.50 for a small one. Overall, I'd revisit this restaurant and am interested in trying their Pollock Hot Pot and Steamed Black Cod next time. Overall Score for Today's Dishes: 3.67/5

Esther M.

Best galchi jorim I ever had! The radishes are big and soft! The dish will feed 2 people. The place is for real Korean. The menu had no English. Everyone there was Korean. If you don't speak or read Korean, may have some difficulty. Not sure if they speak English.

Came here on Sunday evening with my in-laws. Almost all the customers were Korean. Service was attentive to both Korean and non Korean customers. We got English menus for the young people and Korean menus for the in-laws. Food was traditional and delicious, reminded me of Kang Nam on Olympic. Banchans were average. We ordered a ton and my favorite was galbi tang. Price was reasonable, about 10% to 20% cheaper than other places. Parking was easy but every space was compact. There was an older security guard watching the lot, felt pretty safe. Overall, we had really great dinner and will add this restaurant to our come back again list.

Side dishes
Adam M.

All ajuma work together as a team to attend our table. Easy parking. Located in safe side of koreantown. We came around 5:30pm for dinner. We asked for some extra side dishes. They ran out already. Surprisingly.

Ying L.

AMAZING FOOD! Amazing service we received from heart warming aunties!!! Def will recommend to my friends. The food was so great!!

11/ 14/24

See all

Photo of Ryan L.
1
25
132

6 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Sue L.
0
12
19

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 5
Thanks 1
Love this 3
Oh no 1
Photo of Sandy L.
1
128
123

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Soyoun P.
162
39
129

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Jamie K.
223
36
16

1 year ago

Helpful 3
Thanks 2
Love this 2
Oh no 0
Photo of Will C.
301
77
32

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Misikga F.
109
903
793

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of e. h.
0
28
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jin C.
23
59
198

1 year ago

Helpful 4
Thanks 0
Love this 2
Oh no 1
Photo of Esther M.
17
151
21

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Thomas S.
0
24
391

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adam M.
25
49
77

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 1
Photo of Ying L.
163
33
48

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Htun L.
43
62
10

1 year ago

Helpful 1
Thanks 2
Love this 2
Oh no 0
Photo of Dth S.
37
1190
1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul L.
338
638
1811

4 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of J. M.
0
29
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zena P.
0
108
37

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

3 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 2
Photo of Gee K.
185
240
4366

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Tay T.
282
22
1

1 year ago

My FAVVVV GO TO SPOT been obsessed w it for years! All the food is amazing except the grumpy owner

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex K.
3
32
34

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Yunmi J.
58
37
142

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 12
Thanks 0
Love this 13
Oh no 0
Photo of Toni K.
86
11
7

4 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 4

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Yet Gol

You might also consider

Verify this business for free

People searched for Korean 349,051 times last month within 15 miles of this business.

Verify this business

Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.2k reviews)
1.1 miWilshire Center, Koreatown
$$
Women-owned & operated
10 years in business

the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

See all

(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(384 reviews)
1.2 miWilshire Center, Koreatown
$$$

We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

Photos
Danbi - Inside bar

Inside bar

Danbi - Scallop Pancakes

Scallop Pancakes

Danbi - Perilla Cild Noodle

See all

Perilla Cild Noodle

Kobawoo House - Kimchi Jjigae

Kobawoo House

4.3(1.6k reviews)
1.2 miWilshire Center, Koreatown
$$

What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

Photos
Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Lunch Jangban Guksoo

Lunch Jangban Guksoo

Kobawoo House - Jangban Guksoo Vegan

See all

Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(512 reviews)
0.6 miKoreatown
$$$

Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

See all

Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
1.2 miWilshire Center, Koreatown
$$$

Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

See all

Yet Gol - korean - Updated June 2026

Loading...
Loading...
Loading...