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    Shinmai Kumo

    4.5 (27 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated 1 week ago

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    SHINMAI KUMO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Shinmai Kumo

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    Tonkatsu Tagliatelle
    May C.

    Saw that the owners of Shinmai opened a new spot and wanted to check it out. I'm not a huge fan of fusion, but wanted to give this spot a try. We got a wide assortment of items and our favorite dish ended up being the omurice. The portions are surprisingly big - although the price is slightly high for the triangle area. My matcha was roughly $9. Docking points as most of the items we had were just okay. Nothing to write home about, and the price point seemed a bit high for what we got. Wished they had oat options for the drinks as I'm sure a bunch of my fellow lactose intolerant Asians can relate to. Ambiance was nice although there was a small fly that kept swarming our table during our meal. Service was friendly as well. Good spot to grab a small bite and chat with friends.

    Unagi Avocado Flatbread, Mentaiko Spaghetti, Sukiyaki Linguine, Suika Shrub, Ichigo Spritz, Yuzu Matcha Einspanner
    Evangelina W.

    Really wanted to visit Shinmai Kumo due to its unique concept. I had a pleasant visit and really enjoyed the service and vibe of the restaurant. It felt homie but also modern when we entered which is a hard balance to attain. The staff was very friendly, attentive, and provided great recommendations. I visited during a time there was a promotion to receive a free drink upon ordering up to a certain amount per person. The free drinks were a pleasant surprise and made the dining experience extra sweet. My favorite dish was the unagi avocado flatbread but all of the dishes have well balanced flavors and are a unique twist on classics. I highly recommend visiting Shinmai Kumo for a special dining experience.

    Sukiyaki Linguine
    Myranda Lee S.

    FUN itameshi spot (italian-japanese fusion)!!! the wasabi fries were SO YUMMY and i really liked the sukiyaki even tho my husband didn't bc he thought it was too sweet, so that's something to keep in mind! the omurice was also GREAT. and the servers were so helpful in helping us decide what to order!

    Carlo Y.

    This is place is amazing. The food, the service, and the atmosphere are all amazing. It is a small restaurant but the attention to detail is excellent. The restaurant is clean and with nice decor. The staff service is polite and friendly, I felt they passionate about their job and want to provide great service. The food and drinks were excellent. I got their Sukiyaki Linguine, it is not heavy considering it is a pasta dish with great flavors. I also love their takoyaki, it was also amazing. I will love to come back soon.

    Omurice (Omelete Rice)
    Brian L.

    I'll start by saying I wasn't a huge fan of the sister store, Shinmai Shokudo, but I wanted to give this place a try because I'm a big fan of Japanese Italian fusion. Unfortunately, I feel a bit let down and think Shinmai Kumo missed the mark on several of their dishes. Pros: The interior is very nice and has a warm feel to it, flexible enough for both casual dining and a nicer night out. The menu offers a lot of options, along with several drink choices. The food came out fairly quickly, and the drinks were made almost immediately. I especially liked the Citrus Minto. Cons: The pricing for these dishes is fairly egregious. For primarily pasta or rice based dishes, you are paying in the mid 20 dollar range. Aside from the smaller portion sizes and upscale plating, I do not think there is anything in the dishes themselves that justifies that price point. With each dish, there was something slightly off that ultimately ruined it for me. The curry was overwhelmingly peppered. I understand it is meant to be a black pepper sauce, but it tasted like the pepper shaker was accidentally poured onto the dish. The Sukiyaki Linguine was very sweet, which makes sense given the ingredients, but it was not balanced at all. There was nothing to offset the sweetness, so after two or three bites, it became difficult to keep eating unless you had ordered something salty to balance it out. Mentaiko Spaghetti is my favorite dish of all time. I actually think this dish was executed wonderfully, except for the bubu arare. It may have been stale, but instead of delivering a satisfying crunch, it flattened when bitten into. I think I would have really enjoyed this dish if the texture had been there, but instead, each bite had a dull, flat chew to it.

    Katie S.

    What an excellent addition to the area! I'll admit, I was a big fan of the restaurant that had been here before, and I was sad to see it go, so on my first visit here, I walked in blind (to not pre-judge). My husband and I popped in during their soft opening week, and I was really impressed at how smoothly everything went for an opening. The food was great, the server was attentive, and we left happy. Fast forward a few months, and I have now seen the reviews and learned about the sister restaurant (which is also on my list to visit), so I came back today for a solo lunch. It was just as good as the first time! The server was super sweet, my Omurice was absolute perfection, and I was so excited to hear they might be adding a favorite food item of mine to the menu. YAY! The space is beautiful, it's bright and modern, and I could not be any more delighted to have this lovely little restaurant right down the street from me.

    Kristen C.

    As a huge fan of the Shinmai Kumo's sister restaurant, Shinmai Shokudo, I was very excited to see the new Shinmai Kumo restaurant open in Cary. The concept for Shinmai Kumo is a mix of Italian and Japanese. The menu features Japanese inspired pastas and flatbreads, which was a really cool concept! For me the total experience had a bit of a disconnect. The ambiance of the restaurant is more on the casual side. Think more of a casual neighborhood bar in a standard strip/shopping mall with hints of upscale touches, like a rock inspired wall. The food, while high quality, is fairly expensive for carb heavy dishes like noodles. You're paying in the high teens to low twenties for individual dishes. On top of that, the portions are quite small. It gives you the feel of Italian food (minus the family size portions and perks like free bread), the taste of Asian food, the casualness of a neighborhood bar, but with expensive "nicer dinner night out" prices. I ordered the Sukiyaki Linguni and the Chicken Yakisoba. The Chicken Yakisoba tasted good, but was not that differentiated from other Asian restaurants. The Suikyaki Linguini was delicious and a unique offering. We didn't order drinks, but they looked tasty. They also have an espresso machine, which was impressive. Overall, my biggest complaint is that we did leave the restaurant hungry despite spending $50 on a night out. In terms of service, I will say I came early into the soft opening of the restaurant and found the service to be a little slow. Everyone was friendly, but it took a long while to get food and water refills. They also seemed a little disappointed when we only ordered entrees. My verdict- I'm mixed. The food was tasty, but really pricey for what you got. It's hard to think of the right occasion that fits the price value offering of a place like this, but I encourage you to give it a try.

    Decided to stop in for dinner.
    Nikki C.

    This was my first visit to Shinmai Kumo, but I've been to their sister restaurant, Shinmai Shokudo, plenty of times. I was curious to see how this one compared, so I stopped in for dinner. I ordered the Sukiyaki Linguine and the Ichigo Spritz. Both were really good. The linguine had a nice balance of flavors. The thinly sliced beef, mushrooms, and poached egg blended together perfectly, and the parmesan on top gave it a little extra za. The Ichigo Spritz was light, fruity, and refreshing, with just enough sweetness from the strawberry purée and a hint of mint. The inside of the restaurant is modern and cozy, with a mix of bar seating, tables, and a small lounge area that gives it a chill, relaxed vibe. It's the kind of place where you could come for a casual solo dinner or hang out with friends for drinks and small plates. The service was great. The staff was friendly and welcoming from the moment I walked in. My server took the time to explain the menu and checked in just enough without being overbearing. They're attentive and seem genuinely happy to have people coming in and trying the place. One thing that did catch my attention... they just opened in September and already have a sanitation score of 95.5. That's not terrible, but it's a bit concerning for a brand-new restaurant, so hopefully they'll tighten that up soon. The exposed hallway leading to the restroom was cluttered with a cart full of dirty dishes and restaurant supplies, which was an eyesore (so dont look that way lol.) Finding the restaurant, though, was a little tricky. There's not much signage outside, and at night it's hard to tell you're at the right spot until you walk in and see the name on the wall behind the bar. It's right next to North Carolina Ear, Nose and Throat, if that helps. Overall, I'd come back again to try more of the menu, especially since their dishes are creative and the flavors are solid.

    Ichigo spritz
    Julia W.

    Walking in, Shinmai Kumo has a fun, eclectic interior. Our server was super welcoming and friendly, and quickly took our orders. I got the Ichigo Spritz to start, and it was delicious - super refreshing and just the right amount of sweetness. The Sukiyaki Linguine was initially great, but unfortunately became difficult to finish. The sweetness from the sweet soy sauce became overwhelming and overpowered everything else in the dish. Similar to another review, I also found that the price to portion ratio was lacking -- this pasta dish was around $20. I would like to come back again and try something else, though -- maybe a flatbread next time.

    Omurice
    Nina S.

    This was our first time trying Shinmai Kumo, the newest location from Shinmai with an Italian twist, and it was fantastic. Shinmai has always been a staple for us whenever we're in Cary, so we were excited to try this location. We ordered the omurice, sukiyaki linguini, clam miso soup, and the unagi flatbread (which I somehow forgot to take a photo of). Everything was delicious, but the unagi flatbread completely stole the show. Hands down the best flatbread I've had and easily our favorite dish of the night. Service is always top notch. The ambiance is cozy and modern with a relaxed, intimate vibe that makes it perfect for a date night or a fun catch up with friends during the day. We'll absolutely be back!

    Yuzu Matcha Einspanner Suika Shrub Ichigo Spritz
    hi i.

    The atmosphere was comforting and the lady was amazing. She was our server/bartender, she was very nice and kind to us. The service was great and definitely will love to see her again. The food was good and fast preparation. Through the price was slightly higher but I had a great time there.

    porridge
    Megan W.

    I met a friend here to dinner. The host (who I believe was the owner) was very sweet and attentive to us. I could tell she was really passionate about the food and drinks. My friend got a strawberry matcha, which she said was great! We also both got the porridge with chicken, mushroom, and egg. It was delicious and very comforting--a great meal for cooler weather. I do feel like the portion could have been 15% larger, but it was great nonetheless! Will be returning to try other dishes.

    Egg soufflé sando
    Akira K.

    The food was absolutely delicious. The egg soufflé sando was very light and fluffy and the soup, salad, and sliced sausage was a nice addition. The sukiyaki linguine was delicious. I would get both items again. The dessert was nice and creamery with a ton of strawberries.

    Sukiyaki Linguine

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    25 days ago

    Delicious food, fresh cocktails, and wonderfully attentive staff. looking forward to our next visit!

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    4 months ago

    My wife and I visited for dinner. The food, drinks, and service were all excellent. Will definitely eat there again.

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    9 months ago

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    4 months ago

    Delicious. Loved the egg soufflé. And the drinks were delicious! Staff was lovely. Will be back!

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    7 months ago

    Just ordered takeout before the snow starts - food was excellent, on time, and service was perfect.

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    Q Noodles - Pan fried pork buns

    Q Noodles

    4.3(190 reviews)
    2.5 mi
    $$

    : ) Yibin Spicy Dry Noodle with Pork (N5) : ) Steamed…read moredumpling with pork and Chives : | Soup dumplings (pork) : ( Service was Ok maybe on the lower side of Ok. Super clean and neat store incl. the restrooms.

    Aside from the fact that Q Noodle's flavor profile doesn't totally vibe with my personal…read morepreferences, I find this place to be very, very inconsistent. As someone who really enjoys big, spicy flavors in Chinese food, I find Q Noodles to be on the tamer side. This isn't necessarily the worst thing, my grandparents prefer these flavors a lot more. However, the style of food does not make up for some the unknown of a high or low experience. Q Noodles is one of the few places in the area that serves soup dumplings. Unfortunately, during my last visit the soup dumplings had no soup in them. The flavor of the meat inside was decent, but the lack of soup was disappointing! It makes the dish what it is. I also don't particularly fancy their rice bowls, and that says a lot coming from someone who eats an unholy amount of rice. I eat a lot of Taiwanese braised pork rice, so when I saw it on the menu I certainly had some expectations. I didn't get the Taiwanese version, rather, a more mild version where the pork was leaner and definitely overcooked. Their pork chop rice bowl is decent. While there are some misses, there are also some highlights. The popcorn chicken with the spicy powder rocks, the spicy braised beef noodle soup is packed with heat and delicious flavors, and their braised chicken is tender, juicy and kind of like a great Bourbon chicken. It pairs well with a rice bowl. Q Noodles certainly won't be my #1 choice when it comes to Chinese food, given the amount of options in the area. However, there are some really solid options that I think still give it some charm. I just hope that next time, my soup dumpling has some soup!

    Photos
    Q Noodles
    Q Noodles - Scallion Pancake

    Scallion Pancake

    Q Noodles - Panfried Pork & Chive Dumplings (6)

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    Panfried Pork & Chive Dumplings (6)

    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    1.2 mi
    $$

    Noodles Blvd had the BEST ramen, I personally ever had. I recommend the Chicken Curry Ramen with…read moregood spice and bursts of excellent flavor. The chicken is seasoned perfectly. 5 stars, no contest.

    Delicious!! This was…read moremy first time having ramen, and my friend suggested we go here, and I'm so glad we did! Noodle Blvd is located in a spot that you could easily miss, but it's easy to get back on track. I pulled into the gas station parking lot beside the restaurant, then just turned right into the restaurant parking lot. The parking lot is fairly small, so be warned about that. My friend was there when I arrived, and he sat at the bar. When I walked in the door, I was greeted with smiles and waves. It was very inviting, which is fitting for a ramen restaurant. My friend ordered us Lychee Margaritas, and oh my goodness, it was so good! We decided to visit right at opening on a Saturday, so the bartender was still preparing some of the ingredients needed for the margarita. The bartender informed us that it's usually better once a key ingredient sits for a while, but I loved the drink regardless. I ordered edamame for an appetizer, which came quickly and was good! Since I've never had ramen before, I asked our server what he recommended, and he told me about some of their most popular dishes. He told me the N9. Chicken Curry Ramen was a favorite of his and the patrons, so I decided to order that. It came quickly, and I was immediately in HEAVEN upon my first bite. I loved every bite after! I decided to play it safe with the spice and got level 2, but I can definitely go up a level or 2 since I love spicy. Highly recommend, and I will be back! Worth the drive from Clayton, where I live.

    Photos
    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Vegetarian Ramen

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.3(49 reviews)
    5.5 mi

    I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

    | Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

    Photos
    Ten Seconds Yunnan Rice Noodle
    Ten Seconds Yunnan Rice Noodle - Fatty beef

    Fatty beef

    Ten Seconds Yunnan Rice Noodle - Popcorn Chicken

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    Popcorn Chicken

    Miso Ramen Bar

    Miso Ramen Bar

    4.5(364 reviews)
    5.4 mi
    $$

    Stopped by Miso Ramen Bar for lunch and left very impressed! We ordered the lunch combo with the…read moreSpicy Tan Tan Ramen and Bao Pork Belly Bun, plus a bowl of Miso Ramen and a bottle of Kirin. The lunch combo is an excellent deal, especially considering the quality and portion size. Both ramen broths were absolutely delicious--rich, flavorful, and satisfying. The Spicy Tan Tan had a great kick, while the Miso Ramen was wonderfully comforting and savory. Pairing everything with a cold Kirin was the perfect move! The pork belly bao bun was also generously filled with plenty of tender, flavorful pork belly. What really made the experience even better was the owner, who was incredibly friendly and welcoming. Definitely a spot we'll be coming back to again!

    My daughter and I were in the area later in the day after a goalkeeper camp she was at. When…read moreprompted for what she wanted she picked ramen, and this was the nearest place still open after 8pm I could find. Nice little shop, fun artwork on the walls themed to the store, simple counter order and they bring it out when ready. Unfortunately for me, they had a lot of options I wanted to try, we ended up with the edamame, some pork belly cheese fries, and since it was warmer we went with rice options instead of ramen. I got the tonkatsu rice bowl and she got the Japanese curry rice bowl. Between the appetizer and the meal we were both unable to finish and I enjoyed it the next day as a left over. They have a great self service option for take away containers which I appreciated, except my skills of 'dumping from bowl into container' were less than stellar. While we probably won't be back often as they're a 45m drive from our normal haunts for a 'whats open after 8pm on a Friday' they were a welcomely pleasant surprise and quite good.

    Photos
    Miso Ramen Bar
    Miso Ramen Bar - Spicy Tomato Miso

    Spicy Tomato Miso

    Miso Ramen Bar - Spicy Tan Tan and Miso Ramen

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    Spicy Tan Tan and Miso Ramen

    Beijing Cafe

    Beijing Cafe

    4.3(55 reviews)
    3.3 mi

    Authentic as far as I can tell (not saying much as my Chinese cuisine competency is low) but OH so…read moreGOOD!! Super friendly folks behind the counter and dashing around making sure everyone was happy and had top ups. We got the bok choy, general tso's chicken, Lao mein, and pork soup dumplings. My kids ate it up! (Not the "green stuff" haha but truly some of the most tender and delicious bok choy that we, the adults, have ever had). The house made noodles were big hit as well, of course. Soup dumplings were flavorful with all the right spices, as was the chicken tso- not spicy in our case but just absolutely packed with flavor. Cute, relaxed, casual space with neat decor. Tucked away in a plaza you might not look at twice, do not miss out on this incredible experience in Cary!

    We wanted to try new Chinese restaurants. Beijing cafe is one of them. However, I can tell this is…read moremainly catered to Americans. This is very Americanized Chinese food. My daughters liked the crab rangoon and soup dumplings. Soup dumplings skins here are very delicate and easily break. Balance of flavor is way off. Too peppery and strong sesame oil. As for the sweet and sour pork. It was more like soy sauce pork. I think the chef forgot to add sugar and vinegar. Potato and eggplant dish was okay and has the same taste and flavor as the sweet and sour pork. Fried rice is cooked with dark soy sauce and oil. No eggs, carrots or peas. This is one and done for us. Go to Fresh International or Grand Asia for their lunch box if you want Chinese food at the same price but better tasting. Service and Ambience were good but does not make up for below par food.

    Photos
    Beijing Cafe - Inside

    Inside

    Beijing Cafe - Fried Pork Cubes In Gravy

    Fried Pork Cubes In Gravy

    Beijing Cafe

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    Miss Chang An - https://order.mealkeyway.com/merchant/674a4e5365512f6b574d3533434979326e47686352773d3d/main

    Miss Chang An

    4.6(38 reviews)
    2.3 mi

    This is easy walking from two hotels and a medical center. It has seating for about 5 people in…read moreclose quarters , so consider takeout rather than eat-in. The food was excellent! They next time we're at the Choice Hotel, we'll definitely come here again!

    Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

    Photos
    Miss Chang An - Front desk kiosk

    Front desk kiosk

    Miss Chang An - Braised Chicken served with rice

    Braised Chicken served with rice

    Miss Chang An - Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

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    Xi'An Flour Cold Noodle with cucumber, wheat gluten & 3 sauces- garlic, vinegar & chili oil

    Shinmai Kumo - japanese - Updated September 2026

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