OCEAN CITY, MD: Sometimes vacation calls for a little shopping and Anthonys Liquors makes it easy…read morebecause they are welcoming to leashed and friendly pups. Not only is it a full liquor store with beer, wine, and spirits, but they also have a deli with freshly made sandwiches, homemade salads and sides, and sliced lunch meats. We loved browsing their selection of locally made beverages, too. A quick, convenient, dog friendly stop for your food and beverage needs.

If you ask Ocean City locals or seasoned vacationers where to get a real beach sub, they won't…read morepoint you to a fancy restaurant--they'll send you to Anthony's Liquors on 33rd Street and Coastal Highway. Equal parts package store and legendary deli counter, Anthony's is an iconic OCMD staple that has perfected the art of beach lunches. History & Ownership Year Opened: The original property traces back to right after WWII as a drive-up stand and fried chicken carryout. The family bought the business in 1965, gradually expanding to add wine in 1970 and merging the store concept in 1982. The Full Deli Debut: In 1987, Anthony's officially expanded into a full-scale deli, which quickly became as famous as its liquor selection. Ownership: Operated as a beloved family-owned business for over 55 years. Awards & Local Acclaim Anthony's frequently earns local accolades--including Best Subs and Best Carryout honors--thanks to its commitment to quality. Rather than skimping on fillings, they load their sandwiches with premium Boar's Head and Citterio meats, freshly sliced cheeses, and house-made salads. The Sandwiches & Fan Favorites Anthony's sandwiches are renowned for their staggering portions. The 12-inch hoagies are packed with over a half-pound of meat and cheese on freshly baked rolls. The Shrimper: A massive sub loaded with house-made Maryland-style shrimp salad, lettuce, tomato, and mayo. The Nautilus: A gourmet Italian sub layered with mortadella (with pistachio), prosciutto, sopressata, and provolone. House-Cooked Roast Beef: Tender, rare roast beef sliced thin--a staple that locals swear by. The Flagship: The Crown Jewel If you only order one sub on your trip, make it The Flagship. The Flagship Sub Over 1/2 lb of Genoa salami, capicola ham, pepper ham, and sharp provolone cheese. Shredded lettuce, sliced tomatoes, onions, and spicy hot peppers. Dressed with olive oil, red wine vinegar, and oregano on a 12" freshly baked hoagie roll. It's the quintessential Italian cold-cut sub--salty, tangy, slightly spicy, and sturdy enough to hold up in your beach cooler all afternoon. Pro Tip for Beachgoers When heading to the beach or driving back home, ask the deli staff to assemble your sandwich "semi-deconstructed" (with oil, vinegar, and tomatoes on the side). Your roll won't get soggy, making it taste just as fresh hours later.

Fast service Large and meaty sub…read more Steak was tender and roll was fresh Convenient parking

Aug. 2026 Customer…read moreservice - 4 out of 5 Wait time - 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 4 out of 5 Food quality - 4 out of 5 I finally made it to Seaside Deli this summer after wanting to stop in for a couple of years. I ordered my sub The Deli Man Way, and it was a hefty baby. I actually turned it into several beach sandwiches over the next few days. The deli meat was solid overall, but the prosciutto wasn't trimmed well. It had a tough fat band that I had to pull out of my mouth, which definitely threw me off. I don't eat prosciutto often, so I'm not sure how common that is, but it wasn't my favorite part. The Italian Hoagie was good, though next summer I'll try something different. With a score of 22 out of 25, I give this spot a B+.

There are many food options in Ocean City such as Seacrets, Fish Tales and while they're all great,…read morethey're also pricey. Whenever I want a quick lunch with very tasty food for a decent price, I always stop by Belly busters. It's a small restaurant with some tables inside and a few outside, friendly staff and tasty food. I recommend the rockfish fingers ($12) and the rockfish tacos ($14). I also tried the steamed shrimp but it was just ok. I'm just not a big fan of the old bay seasoning which is very popular in Maryland. But overall this is a great place for a quick lunch and many people also order to go and take the food to the beach which is just a block away.

We ordered pink lemonade and draft beer. Then two types of Tavos…read more Blackened fish taco you get two fried Rockfish taco. Waiter was friendly . Tacos were not bad . Soft taco with fish and salad on top .

Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

Good coffee! Looks locally owned. We also got the small cakes for an anniversary celebration.read more

The two desserts we received were the hazelnut and coffee beans which were amazing. I rate them a…read more10 at 10. If you do like chocolate I totally recommend. We also got a coconut Matcha drink which is really good. It's not that sweet. Which I enjoy I totally recommend it

The food was amazing , the portions were very generous and the staff was so on top of everything,…read morereally great experience! will definitely go back everytime we come back to Ocean City!

After facing the harsh reality that the pizza place we wanted to go to was closed, we wandered into…read moreShotti's Point. While it took us about 45 minutes to be seated, it was worth the wait! One of the great things about the wait is that the restaurant is butt up against a surf shop full of curiosities. I wound up purchasing my daughter the sweetest little bracelet with a ceramic goldfish charm. That made the wait time fly by, and before we knew it, we were getting called to a table in back. We were promptly seated and given a drink menu with many options. We were seated in an open air spot on the water at a pub table. The menu is diverse with many options for different tastes. We ordered the fries to share as an appetizer. It was an insane portion of hand cut potatoes loaded with all of the toppings indicated on the menu. Three of us decided to split two pizzas and an order of wings for dinner, and the other ordered sandwich. The food came out, piping hot, and it was delicious. The prices are reasonable, and the parking is easily accessible. Do not go to OC without checking out this cool spot.

Great subs !! Great service, great atmosphere! Took the food over to the park and enjoyed it :)read more

Great Italian Sub! Order ahead or stop in on a whim. Enjoy the community park next door. Bring…read morethe puppy

Cheesesteak and chicken cheesesteak on seeded rolls was delicious! Pricey yes but good.read more

My last 2 visits to primo in N. OCMD have not been ready until 1 hour after promised when ordered…read moreonline. The lobby area to pick up is chaos and no visible system to manage the volume of orders. The food is solid and the staff doing their best. I appreciate being busy but communication is lacking on accuracy of when the order will be ready and when available for pickup once ready. There are to many other local options to keep going back to PRIMO and be ready when promised.

Another Fantastic Meal at the Longboard Cafe! Our server Sarah was pleasant, fun and attentive to…read moreour needs! We started with ordering our Drinks which was Coors Light, a Reisling, a Pino Grigio and a Chandron Orange Spritz both parties ordered a small Asparagus Addiction Beer tempura, sweet hot dip sauce. Meals Consisted of 2 orders of Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, Fingerling Potatoes and Green Beans! My wife ordered Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha hoisin aioli She said it was delicious but she would've preferred more tequila sauce. And I chose the Seared Ahi Steak By popular demand! Seared tuna steak, sweet soy sauce on Thai peanut noodles with spicy cucumber relish (contain peanuts) The Ahi was cooked perfectly I do prefer it med. For deserts we tried to cover the whole spectrum of offerings but they were out of the Lemon Lasagna again! It's a popular desert! Another Fantastic Dinner at the Longboard Cafe! Missed Rick this year hope he had a fabulous Labor Day!

Still a 5-star experience!…read more The cream of crab is THE BEST in Ocean City. Plain and simple. This trip I got the grilled chicken club sandwich with pasta salad. It was really good but I should have read where it came with ham slices. I would have asked it without that. Very good - I have been here 6-7 times and they never miss. Best all-around place in OCMD.

I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

Let me begin by saying, we have always been huge Ripieno's fans. It's a place we rave about and…read morehave always brought family to or suggested they dine at while in OCMD. The Greek salad and Margherita pizza is our go to, but we have had their cheesesteak subs, lasagna, and their various assortments of desserts. Ripieno's special-brew chai iced tea is something else that has always kept us coming back. That is until today. While the pizza and salad were still very good, they weren't as outstanding as they have been in the past. Customer service is not the same as it once was. When we ordered the chai tea, this evening, no orange and lemon slices were offered. As we were dining outside, I walked in to ask if they had orange and lemon slices for the iced-tea available. The cashier first seemed as though he didn't see me, and then when i caught his attention and asked about the slices of orange and lemon for the tea, he looked at me as if he didn't not know what I was talking about. I looked at the girl behind the counter that walked over with the salad dressing that had not been delivered with our salads and asked her about the fruit. She looked confused as well and said they didn't have any. The iced-tea on its own is very good, but the slices of orange and lemon really make it great! Back to the food...when our pizza was brought to the table, the gentleman that delivered it, (I think he may have been attending the wood-fire oven) threw our paper plates on the table. Next came the Greek salads. We were short two sets of silverware which was noticed by the second server. She said she would return with silverware, but didn't. So, I went back inside and asked for the two sets of silverware we needed. I was asked if I wanted plastic. I responded that I would prefer metal silverware. The girl disappeared and returned several minutes later with the silverware. I realize it is the busy season, but the restaurant was not busy. We've been during the busy season and in the off season and have always had wonderful experiences. I am truly hoping that this was a one-time thing, and that Ripieno's will return to the same familiar place we used to love to go.