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    Shogun Restaurant

    3.6 (1.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    SHOGUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Jeremy C.

    We started off with having reservations at 7pm for a birthday. Didn't get seated for 17-20 after 7pm. Then our cook didn't show up to work so we didn't get served till much later. The cook that took over was good and I felt bad cause he had to cover. Food was ok and the noodles didn't have any flavor. It probably would've been fine if we didn't have toddlers with us because we were there so long before our food came out, that one ended fell asleep and one didn't get to enjoy the show. Going to a place like this it's always going to be loud and busy, so just prepare yourself. It's organized chaos.

    Fried Rice preparation
    Edith S.

    When I'm craving fried rice, this is the place to go. I came here with family and noticed it was quite quiet. I learned that music is no longer played. Usually each teppanyaki chef plays their own music, which I learned to deal with. But I actually enjoy the less chaotic background noise. I personally think it was a good move. The service was great. Chris was our chef and was very talented and engaging. Another great night at Shogun.

    Ronald M.

    Our group of 9 were in Temecula to celebrate my wife's uncle Allen's 88th birthday. We're quite familiar with Shogun, having celebrated family get togethers on several occasions at their original Pasadena location in the past. So why only a 3 star rating from me? After probably a half dozen or more experiences with Teppanyaki grill restaurants, not really a fan of the food. More for show than anything else and a first time for uncle Allen. So that was good but things like our chef not providing much veggies for the rest of the remaining 7 of us, compared to the same amount given to her uncle and aunt was inexcusable. Especially seeing the amounts other same sized parties were receiving. Or the fact that my wife and I got the same bland chicken as others in our party requesting teriyaki, while we had orders of sesame with no sesame seeds or sauce provided. And finally getting the three sad birthday singers and drummer showing up to our table well after they had visited others. Some well after our group's birthday party had arrived. No need for me to visit another Shogun location in the future. My 3 star vote is being a bit generous. A big thank you to my wife's youngest brother Ken and his wife Natalie, for hosting and covering all expenses at Shogun. And later opening their home for the remaining birthday and Super Bowl celebrations!

    Ray Tito A.

    Our experience at Shogun from start to finish was great. The place looked very nice, Shogun logo all of the place, decorations looked really nice. Clean bathroom, tables, plates etc. Our server was Tori she looked great with her Japanese uniform. Service was also great and even sang traditional Japanese birthday song with tambourine and her partner with drums. Took a family Polaroid picture in the end with a birthday cake that had a relighting magic candle. We had Chef Wes he did a great job entertaining us and cooked some yummy food. From our butter noodles, butter fried rice lots of butter hehe supper yummy tender calamari, juicy scallop. We had the prime rib, new york steak and seafood combo. Just dont ask him about the world cup because he will talk about the lakers lol. We got also got takoyaki, mai tai, half rolls. Afterwards Antonia the smiling lady cleaning up and setting the table for the next guest. Wes came back and gave my son the winding chick toy. Memorable 8th birthday. Thank you Chef Wes, Tori & Antonia have a nice day!

    Wagyu Rib Eye Steak
    Donovan M.

    Always love going to Shogun. We frequently eat here. My go to is the Filet and Colossal shrimp. My last visit I chose the Wagyu Rib Eye and Colossal Shrimp. I also love the butter cake, it is a must. Enjoy the selection of Japanese beer and Saki. Sometimes it takes a while to get your drinks from the bar so make sure to get the bar orders in early. The show is always entertaining and they have a large selection of combinations.

    Lobster roll
    Michelle G.

    Wonderful food w/ great prices Keep a look out for coupons in the mail in booklet. Reservations help get seated faster My go to place for sushi and udon!!!

    Shogun Special

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    We couldn't get a hibachi table but had a nice dinner. We will definitely go back. Ramen

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    Trash hostess took forever looked drunk or high didn't know what she was doing ridiculous

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    Page 13 of 27

    Ask the Community - Shogun Restaurant

    What time do the teppan tables start seating?

    Is Shogun have weekdays lunch specials meal? Any idea what's kind of meal?

    Yes

    How much in advance can we make a reservation? Planning for a graduation dinner in a couple weeks and want to make sure we lock in a time.

    You can call however long in advance to make a reservation! The earlier the better, cause this place can get pretty busy during graduation times/holidays. Just include how many people will be in your party and whether you need any baby… 

    Anyone how to make reservations? they are not answering the phone

    I suggest calling early like around 12nn-1pm right when they open.. Or right before they close around 8-8:30pm

    Open for dine in yet?

    Yes, have to make Reservations

    Does anyone know if it's open for dine-in I'm calling to ask but no one answers?

    I suggest calling early like around 12nn-1pm right when they open.. Or right before they close around 8-8:30pm

    Is it Kid friendly?

    Yes!!!

    What is the largest party size that can be accommodated at the grill?

    Normally seating is for 8, but they can squeeze in 10 if needed. Or another option is to have 16 people and occupy both grills.

    Does Shogun have a take out/pick up menu?

    No ; there are pictures of menu on here though .

    View All 10 Questions

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    Stopped by here a while back with a few coworkers for lunch before a work meeting on our way to…read moreTemecula. Overall, it was a good experience. The service was about an 8/10 because we had to ask twice for drink refills, but other than that everything was great. The restaurant was very clean, including the tables. The food and appetizers were both really good. Most of us ordered the fish and chips, and I have to say they were excellent. They had a great flavor and weren't your typical fish and chips. The portions were generous too--some of my coworkers even had leftovers to take home. I'd definitely recommend stopping by if you're looking for a good meal.

    I came with a large group, and everyone absolutely loved their food, it was delicious! The service…read morewas incredible, and the staff were so kind and welcoming. I had a red sangria, which was also exceptionally delicious! The only downside was the outdoor seating. It was much hotter than we expected, and we were told it would be comfortable and that it "felt good" outside. Unfortunately, the fans weren't enough to keep everyone cool, and I think adding misters would make a huge difference. The heat definitely took away from the overall experience. That said, it was an especially hot day, so I understand the circumstances. I'm not taking off a star because the food and service were excellent. I just wish we had been advised to sit inside instead of outside.

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    4.0(763 reviews)
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    Sooooo I am a die hard Ruth's Chris fan. And only ribeyes. But their quality has been diminishing…read moreas their prices have been increasing. I just wanted a good steak, and maybe gamble a little, so I ended up at the Great Oak. Was reviewing the menu and chatting it up with the bartender, quite certain his name was David. Recommended I abandon my ribeye obsession and try the American A4. The choice was seconded by his colleague. So glad I took the suggestion! Steak was not super marbled like I prefer, but was actually more tender and flavorful than any ribeye I've had in recent years. Soooo good! He also talked me out of the Mac and cheese, because it's way too much, and suggested the potatoes. It was a glorious meal. There was absolutely not a crumb left on my plate, where I usually send back a few ounces of gristle and bone. Can't wait to go back!

    I often go to fine steak houses so we thought to try the great oak steak house…read more At pachanga , we order 14 ounce ribeye steak, which was totally fatty smelled bad, not cooked properly and taste bad I also order the bone marrow which was a joke there was hardly any bone marrow in it for $28 only thing which was great was service. I will not recommend this restaurant.

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    The Great Oak Steakhouse - The scallops were so delicious and that sauce would taste great with some bread or rice too

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    We have gone to the Long horn in Temecula CA several times and always had quality service. However…read moreon 24 July 2026 that quality service was NOT THERE. My wife and I both ordered the Long Horn Porterhouse, bake potato and steam asparagus. We wanted our steaks cooked medium well. The asparagus looked like shoe strings and your could not even chew them. The steaks were under cooked and we ask them to take the steaks back and cook like we wanted. We also asked to have the asparagus taken back and give us steam broccoli as a replacement. When they brought my wife's steak back it still was not cooked right. They also charged me for both steamed broccoli which is a normal side. The quality of the ASPARAGUS was not very good at all and should not even have been offered as a side. We might have to think twice before we come back.

    After a nice day at the winery we then hit Long Horn steakhouse for our anniversary dinner…read more Never go wrong at LongHorn no matter the occasion. Hubby had the Outlaw Ribeye med rare and I had the renegade steak and shrimp. Food is always delicious and the waiters / waitress and host are all top tier. It is noisy as always but a booth for two is still a little intimate. So we are driving back home stuffed and with left overs . Always plenty on the plate

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Luke's On Front - The fin filet trio was delicious!

    Luke's On Front

    3.9(1.3k reviews)
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    Came here for a friend's birthday dinner. Our party of 11 had a fantastic time. The restaurant was…read morelively and must be popular given how many parties were there to celebrate birthdays, showers, and other celebrations. The food overall was solid. Good variety of dishes from pastas to burgers to steaks and seafood. For my dinner selection I went with the NY Strip (medium rare). It comes with a baked potato and some veggies (broccoli and carrots). There is a pat of bleu cheese compound butter which you can use to add some extra flavor, although I didn't think my steak needed any. Solid restaurant with great vibes!

    My friends and I went to Temecula for a wine tasting weekend for my friend's birthday. We were…read morelooking for a place to have dinner before heading out to listen to some music. We chose Luke's due to the positive reviews and the fact that they offered reservations and rooftop dining. When we arrived, staff was friendly. We were promptly seated at our outdoor table. I had hoped for a nice view of Old Town, but our view was actually of an empty lot. The menu contains a large amount of Amarican fare, generally bar food. The cocktails offered were basic, not crafted cocktails. My friends each ordered a spritz. I ordered a take on a mimosa called the "Bad Mom Mimosa". It was OK. We decided to share the empanadas, as our server spoke highly of them. We also shared the truffle Mac and the fried artichoke hearts. The Mac was creamy and had a really good truffle flavor. I'm glad we shared three ways, as it would have been too rich. The empanadas were pretty good, though nothing too out of the ordinary. The artichoke hearts were disappointing, as they had too much batter and little artichoke. When we were done, my friend was offered either the chocolate cake or the cheesecake as a dessert. It was nice of them to offer a free birthday dessert. She chose the chocolate cake. Unfortunately, our server forgot our spoons. We waited and waited... and I had to run in and ask for some. Once we had spoons, we found that the cake was too overly sweet to eat. There was another wait before we left as they were cleaning the bathrooms. I'm glad they clean the bathrooms, but to do both at the same time on a Saturday night was a bit much as a line was forming. Between waiting for the spoons and the bathroom, we were more than ready to leave. All in all, Lukes is an OK place to grab a bite or a drink, but I would probably try other restaurants in the area before returning.

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    Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

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    Bluewater Grill - Welcome to Bluewater Grill!

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    4.3(3.2k reviews)
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    Omg. This place... we are coming back for sure. The service was amazing. Our waitress, Justina,…read morewas on it. Our table did not lack at all during our visit. The place was was nicely decorated. The bathrooms were nice and clean (not funny smells). The dinning area was spotless with updated sort of nautical beach hints. They got me with the fish fridge/market at the entrance. Everything in the fridge looked so yummy. The food was delish from the symphony of the warm bread crust all the way to tartness of the key lime pie. Come here... you will not regret it.

    My family and I visited for dinner last night, and unfortunately the experience was disappointing…read morefrom the moment we walked in. When we were seated, we asked for a high chair three separate times before one was finally brought to our table. The high chair turned out to be too small for our son, so we asked if we could use a booster seat on the end chair instead. The server seemed hesitant, mentioning she wasn't sure she'd be able to get by the chair. We said that was fine and instead placed the booster seat between my wife and me. After struggling to get our son comfortable, we eventually realized the booster seat has two different height settings depending on which side is facing down. It would have been helpful if that had been pointed out when it was brought to the table. Throughout the meal, our server seemed distracted and wasn't around very often. Our food was brought out by other staff members, which isn't necessarily a problem by itself, but combined with the lack of check-ins it made the service feel disconnected. The biggest disappointment came when I took my son outside while we waited. The benches, chairs, and handrails in the waiting area were covered in bird droppings. There were spider webs in multiple places, and the entrance to the restaurant itself looked dirty. I understand the restaurant is going for an old harbor or fishing-boat atmosphere, but there's a big difference between rustic and neglected. Instead of feeling charming or nautical, it felt like years of dirt and grime had simply been left in place. I don't enjoy leaving negative reviews, but basic cleanliness and attentive service are things I expect from any restaurant, especially when dining with a young child. I hope management takes this as constructive feedback because the restaurant has potential, but our experience left us with little desire to return.

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    I've never written a review for a place I haven't personally been to... but Oscar's Brewing Company…read moresomehow earned one anyway. My parents visited Oscar's while they were out in Temecula a few weeks ago, and I am not exaggerating when I say they have not stopped talking about this place since. And apparently neither have the friends they went with. The food? Amazing. The drinks? Amazing. The atmosphere? Amazing. But the thing they keep coming back to is the staff--especially the bartenders. They could not stop talking about how genuinely friendly, hilarious, welcoming, and entertaining everyone was. Weeks later they're still repeating stories and jokes from that night like they just got home yesterday. And this wasn't some neighborhood spot five minutes from their house. They were out there on a little getaway, so for a random stop to become one of the things they remember and talk about most says a lot. My parents are pretty easygoing customers and aren't the type to make a huge production over a restaurant, which is exactly why hearing them rave about Oscar's this much caught my attention. So Oscar's Brewing Company--and especially the crew working that night--thank you. You gave my parents and their friends one hell of a memorable experience. Apparently now I need to make the trip to Temecula myself and see what all the damn hype is about. 5 stars from the people who went--and 5 stars from the guy who's been hearing about it for weeks.

    We had such a great experience at Oscar's Brewing Company! The atmosphere was fun and welcoming,…read morethe food and drinks were great, but what really stood out was our server, CARLIE! Carlie was absolutely amazing from start to finish. She was friendly, attentive, knowledgeable, and made sure we had everything we needed without ever being overbearing. She genuinely made us feel welcomed and taken care of, and her great personality made our visit even more enjoyable. You can tell when someone truly cares about providing a great experience, and Carlie definitely does! She deserves a huge shoutout for her excellent service. We will absolutely be coming back to Oscar's Brewing Company and hopefully we get Carlie again!

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