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    The Great Oak Steakhouse

    4.0 (743 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    The Great Oak Steakhouse Photos

    THE GREAT OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Great Oak Steakhouse

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    Reviews With Photos

    8oz Filet, smooth potatoes and grilled asparagus.
    Michelle R.

    I wish I could give this restaurant 10 stars. Our meal was perfection. I had the 8oz Filet and it was one of the best I have ever eaten, and I've had a lot as it's my favorite cut. All the sides were delicious. The service was also excellent. It's a loud restaurant, pretty typical but it is nicely designed. Be prepared to spend a fair amount but it is worth it.

    You can see the slot lights in the back haha
    Tajuana C.

    I came here for my bday and it was such a great decision, although very pricey but you can't take it all with ya right! My man spoiled me beyond measure, we got the Tomahawk, bone in family style, it only came with asparagus and mash for... $198. I really wanted the steak and I love a good bone in steak. For this price, they could do better with the sides, I mean, asparagus and potatoes aren't that much and especially in bulk. In my opinion m, these sides do not match the overall esthetic of the restaurant. The sides should be way better! Although they were good we wouldn't spend the money again. We also got bread, it wasn't good, it was just too much of a different variety and they should give free bread and make you pay for that kind of bread basket. The wedge salad was amazing!!! I could have just ate that, no joke, it's so good. The Mac n cheese was definitely a great choice! It was so bomb! Get the mac n cheese I also loved my waitress and should have gotten her name! This place is great for their employees bc they're not overworked, well it seemed as if they were not and many people helped out with our table collectively! Five stars for that! That also creates a happier environment for employees. Overall I would come back here, especially bc it's located inside of Pechanga, the food is great, and the customer service is top tier. I just wouldn't get that tomahawk and wouldn't get so much but could have the Mac n cheese with a salad for dinner or just a steak. 10 out of 10! Oh and the waitress said you really don't need sides for the steak, they have lots of side/sauce options but they served the steak with a house made A1 and it's so damn goooood haha

    Cheesecake
    Ron T.

    Came here for my anniversary dinner. The restaurant definitely had an upscale vibe to it. The ambiance and service was A1. Drinks were on point too. They're known for their Old Fashioned; which is one of my favorite drinks. As far as the food-it was definitely high on my list of steakhouses. They really season their meet to the bone. I didn't too much care for the Mac and cheese. It had Gorgonzola in it, which drastically ruins the taste.

    Appetizers bone marrow and tuna tartare
    Neluta G.

    If you're looking for a one-of-a-kind dining experience, The Great Oak Steakhouse at Pechanga is truly unforgettable. Recommended by some of my previous colleagues, I now completely understand why this place has such an incredible reputation. From the moment you walk in, the ambiance sets the tone -- elegant décor, perfectly curated music, and a warm, upscale atmosphere that makes the evening feel special from start to finish. The service is impeccable: attentive, professional, and genuinely welcoming. Now, the food -- absolutely phenomenal. We had the highest quality Wagyu, aged for 30 days in snow (yes, actual snow!). The flavor profile is extraordinary, and the steak is so tender it melts like butter in your mouth. Every bite is an explosion of richness and perfection. The Alaskan King Crab legs were equally fantastic -- fresh, succulent, and prepared flawlessly. From the appetizers to the handcrafted cocktails and decadent desserts, every course exceeded expectations. This is a MUST if you are visiting Temecula or heading to Pechanga Casino. Even if it's a once-in-a-lifetime experience, it's absolutely worth it. An unforgettable evening of world-class dining.

    Plated by yours truly.
    Katrina J.

    We purchased tickets to see the MJ Live show at Pechanga and made reservations for dinner at Great Oak Steakhouse well in advance since they do book up quickly. The show started at 8pm, so I made sure to give us ample time by making our reservation for 6pm. This allowed us to take anything we needed to the car prior to the show. If you have been to this casino before, you know its big and theres lots of walking between the casino its self and to get to and from the parking garage. My mother is 78, so I really didnt want to rush in any way. I would also like to add that in my reservation comments, I said we were attending the show and that we are trying to give my mom a great experience by taking her to this dinner first. We arrived 10minutes early and were sat very quickly. I was dumbstruck when I saw where they sat us. We were in the furthest room, away from the main dining area, which WOULD have been the nicer area had they sat us there. Our table was in a corner where a connecting door was located. This door is what the servers used to get room to room, and i'll tell you this right now, it was annoying. This is a fine dining steak house, and I felt like I was at outback steakhouse. We were greeted by the server's helper who poured us water. We eventually were greeted by our server who welcomed us and acknowledged that she saw we were attending the show that evening reassuring that everything will go nice and smooth. We ordered our drinks, old fashioned & bottle of rose. She brought the old fashioned and let us know she was waiting for the manager to bring down the wine. This took some time. We quickly ordered our food, my mom got the Chilean seabass and we got the porterhouse for 2 that comes with mashed potatoes and asparagus. It took FOREVER for our food to arrive. We felt forgotten. I saw others get items...and what confirmed this long wait were the multiple times our server came and said "your food should be out let me check on it again". This was SUCH a bad look. I was embarrassed at that point for choosing this restaurant to take my mom to. When food FINALLY arrived it was 7:15pm. Thats right. We sat there for an hour and 15min. My boyfriend said many times, let's get up and leave. I knew everywhere was booked...so I kept everyone there like an idiot. The food? Ours was great. We loved it. My moms fish? Tasted SO fishy. I couldn't understand how it was cooked so well but also tasted fishy. I felt so bad for her, and she doesnt like medium rare steak, so we couldn't even share ours. After that, we quickly asked for the check. $400 for a disappointment of dinner. By the time we left our table it was 7:45pm. I sat my mom at a machine and speedwalked from the casino to the parking structure to level 2..put everything in my car and sped back. We arrived at the theater for the show after 8pm. My heart was racing... I was exhausted...and very upset that this restaurant caused this. Would I ever dine here again? I truly do not know. Oir steak was good...but if that is how they treat their guests when knowing from prior knowledge, that it was a special night for a person in their party...I dont think I can throw money in their direction again. I guess...visit this place for steak BUT do not count on service.

    Ribeye
    Janet T.

    My hubby loves to take me here for my Birthday and Anniversary. I love ordering the Tomahawk Steak and side dishes... TOMAHAWK: 9/10 Love the steak. It usually comes slightly undercooked so we like to order it Medium Plus or Medium Well. You'll usually see a red center but, that's probably how they roll around here... DIVER SCALLOPS: 10/10 My star of the show! The sauce is highly addictive and the scallops are cooked perfectly. The portions are also generous so it's big enough to share for 2-4 people... BREAD BASKET: 7/10 The old one tasted better because it had the little cheese bread. Please bring those back! They are the reason we always order the bread basket!!!! SERVICE: A+++++++++++++++++++++++++++ Excellent 5 star service. Everyone is always moving and working hard. I have no complaints. We will be back!!! Rock On GREAT OAK STEAKHOUSE!!

    Dinning area
    EJ J.

    We decided to do something different for Thanksgiving this year and celebrate at Pechanga. During our visit, we tried a few restaurants with the plan of this one being the main restaurant for our Thanksgiving dinner and we were not pleased with the experience at all. When we first arrived, the restaurant was gorgeous with a bar area to the right and the main dining area to the left. There was a big fire place that set the mood and wine bottles displayed on the walls nicely decorated from the ceiling to the ground in certain sections of the room. Right away I thought the food was going to be fire and we chose the perfect place! The boys were dressed nice and my wife took forever to get ready but showed up in her beautiful outfit. Anyway, we ordered the food and the kids ordered Mac n cheese and my mom and I ordered the prefixed Thanksgiving traditional turkey dinner, which consisted of corn bread stuffing, mashed potatoes, green beans, giblet gravy, and cranberry sauce. My wife ordered the prime 10 oz filet with Brussels sprouts. Now this is where we had a few issues. #1 the kids didn't like the Mac n cheese and the menu was limited so they didn't want anything else. The server assistant who brought out the food saw the kids didn't like their food and asked if they wanted sliders and fries. We told her that would be amazing. Our waitress came out and took their plates knowing they didn't eat it and asked if they wanted something else. We told her the server assistant put in an order for sliders and fries and the waitress said she didn't even know they offered that. The sliders came and they were completely dry but the fries were good. The kids just ate the fries. #2 my meal was ok but the cranberry sauce they put on the plate had an old thicker consistency than the fresh cranberry sauce they brought in a cup for the table. I was a little weirded out by that and the cornbread stuffing wasn't good. The turkey was delicious. #3 two things here! They asked if we wanted bread for the table but didn't mention it would be $9 dollars (I'm ok with that) but my wife asked for some steak sauce for her steak and they brought her two sauces. They charged $4 for the peppercorn sauce and $6 for the G.O. Sauce! We definitely aren't cheap but at least let a brotha know lol. We could have packed the sauces up and took them to the room for later. The steak was good though, I'm not going to lie. #4 lastly, we ordered a pecan pumpkin pie and we got a nice decorated piece of chocolate candy in the shape of a pumpkin with cream in the inside sitting on top of a small piece of bread. We were told this was the pecan pumpkin pie. There was no pie and no pecans but I think the filling was suppose to be the pumpkin. We all took a small bite and didn't want anymore. Overall, this was not the place to come for Thanksgiving but I'm pretty sure their regular menu is pretty good. Just be prepared for the little charges and know that nothing is free in there except the water (I think). We definitely won't be going back there and I wouldn't recommend, sorry. OO 2 out of 5 Afros

    Lobster Bisque
    Randi B.

    Had dinner here for my father in law's 80th birthday, it was very good! This is a pretty restaurant with comfy seating, a big bar, and nice bathrooms. All the people who attended to our table were nice and helpful. About half of the steaks on the menu are MP. My husband inquired about the smallest cut on the "Snow Aged" Wagyu MP portion of the menu and it was $260 for 6 oz! He passed on that. To start we ordered a bread basket for the table, I had a truffle roll and it was nice. Husband had Indian fry bread and we both liked it. Husband also ordered two of their Kentucky In Fashioned drinks, the 2nd one they smoked for him, brought out a massive cloche filled with so much smoke! It smelled like a campfire, he really liked the smoked version. I am not sure what the corkage fee was, but somebody in our party brought 2 bottles of wine that they opened for us. I also ordered one glass of Cab from their menu and it was great. For dinner we split the Lobster Bisque to start, it was really good. A velvety, rich, broth, large chunks of lobster, super tasty. I could eat a huge bowl of that! We each had Ribeyes, medium rare. His was the 20 oz bone in Prime, and mine was the 14 oz bone in 21 Day Aged Prime. Honestly our steaks were the same size, and his was more tender than mine, although they both tasted amazing. I had truffle butter added to mine and I loved it. Sides shared with the table were mac & cheese, mashed potatoes, and broccolini. I really liked all of them, but there sides were TINY compared to other steakhouses I have been to. At the end they only boxed up the leftover steaks and took away the leftover sides, didn't ask if anybody wanted them. They brought out a white chocolate covered cheesecake with a raspberry sauce for my FIL, he liked it. I didn't care for the white chocolate, but that's just not a flavor I like. I didn't see the bill, but it's typical steakhouse pricing, so it was at least $150 a person. I liked this place, but wouldn't go out of my way to drive here again for dinner. If I happened to be in Temecula, it would be an option I am open to. It's very quiet in there, you would have no idea the casino is right outside the doors.

    Premium aged steak
    Ashley N.

    Always my to go dining place when there is an event going on at Pechanga casino. The waiters are always friendly and very attentive. Food is always delicious and at its best. Our favorites are the lamb chops, fresh green garden salads, sea bass and their premium steaks. Their seafood is superb but be careful and make sure you as for the market price before ordering because it can be a little steep. If you are celebrating a birthday, mention it because they have an awesome dessert that you can't order on the menu. It is only for birthday peeps.

    Filet mignon
    Pawan S.

    Wow I've been here on multiple occasions but this time was truly amazing. Our server was a nicer older lady and was super kind. I got the 10 oz filet mignon cooked medium and it was truly amazing perfect cook. My brother got a 12 oz NY strip it was also a perfect medium amazing job on the steak. The steak with the chimichurri is soooo good. For dessert the butter cake is a must it's sooo good it literally tastes heavenly. Overall great experience for my 3rd time coming and this was the best time.

    Diver Scallops
    Roger C.

    Wow! This place was outstanding! Housed in the Pechanga Casino. This place is a rather large restaurant with plenty of seating. Modern decor with a great cocktail and wine list. SERVICE: Everyone here was great. We had a good size party, but they got us seated quickly and our server was very friendly and attentive. FOOD: As you can tell from the pictures, we ordered a few things. Everything was great, but some of our favorites were the pork belly, the scallops, and the New York Strip. Also the desserts were Fab!! They have a good selection of cocktails and wine. My old (in) fashioned was superb. You don't have to like casinos to eat here and the place has done a nice job of keeping it smoke free. I am definitely coming back.

    NY strip
    Wally P.

    Classy and elegant. First class service. This would rival any steakhouse in Vegas. We shared the NY strip and asked them to slice it up with some truffle butter. Not exactly the most tender cut, but good flavor. Mac and cheese and steamed asparagus were standard. Overall, pricey, and our steak was not top quality. But ambiance and service is top notch. Yes I will try this place again

    Complementary birthday dessert
    Brianna L.

    We came here for my husband's birthday, and our food was delicious and the service was great. We tried the lobster bisque, Caesar salad, the bread basket, and we split one of these steak meals with asparagus, mashed potatoes, and lobster mac & cheese. Everything was so yummy and we will definitely come back for another special occasion.

    Waygu Porterhouse

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    Page 1 of 19

    Ask the Community - The Great Oak Steakhouse

    Can kids come to eat here?

    Well, the Great Oak Steakhouse is in the Pechanga Casino. When I went there, they were no children… Read more

    Is it still closed?

    It has reopened

    On Open table it says closed for renovations, is this current?

    Yes

    Is there a corkage fee?

    I believe it's $30 per bottle, not sure if the price changed & 2 bottles max.

    Is the lobster mac n cheese still served? I don't see it on the menu?

    Yes they do. It is on the menu under sides under seafood and entrees.

    What is the dress code? Are nice jeans allowed?

    Yes, you could wear nice jeans.

    Do you offer pick up/ takeout?

    Hi Andrea! So sorry for the delayed response. We do have takeout available at this time, but delivery is not. Hope that helps!

    Whats a direct contact or email to respond to yelp review?

    Hi Erik! There should be a direct message button available on your review! If you have any further questions, please don't hesitate to ask!

    Do you guys have reservations or first come first serve?

    Hi Daniel! We take reservations as well as walk-ins. If you'd like to make a reservation, please visit us at: https://www.pechanga.com/eat/the-great-oak-steakhouse!

    Does anyone know the price of the dinner for two, I have a reservation for next month?

    Hi Betty! The Dinner for Two is $140 and includes a 32oz Long Bone Ribeye, 8oz Prime Filet Mignon, Garlic Butter Shrimp, Sauteed Mushrooms, Confit Fingerling Potatoes, and Asparagus!

    Are you open Christmas Eve?

    Hi Julee! We are open everyday! We hope to see you then!

    Can I take my 1 year old with me?

    Hi Norma! Yes, children are allowed! We hope to see you soon!

    Are children allowed?

    Hi Betty! Yes, children are allowed! We hope to see you soon! :)

    View All 18 Questions

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    Inside bar
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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (542 reviews)
    4.1 mi
    $$

    I wish we had a Longhorn in San Diego! Their lunch specials is such a bargain with prices from…read more$10.99 to $12.99 with 4 choices for main and a side or salad. Or salad and/or soup combo for $10.49. Each table gets complimentary mini loaf of bread and butter. The best! Had to reframe myself to save my belly for the main course. We ordered a plate of seasoned steakhouse wings. These Buffalo wings were tangy and crispy. Skin thinly crisp. I think they did the two step process of baked then fried. Then we got the Parmesan crusted spinach dip that came with flatbread pita. It would have been better with chips. The dip was too salty for me but it was a hit among the teens. For mains, I got cheeseburger with Brussels sprouts. He got the $10.49 combo with tortilla soup and shrimp and lobster chowder. We shared. The cheeseburger looked scrumptious but it was dry. The Brussels sprouts were evenly glazed with crispy flakey leaf. I enjoyed both soup. The quality and price for lunch was the best in town. Every server was so attentive and checked up on us. You can pay sitting at your table from the little machine.

    Very disappointing experience at the LongHorn Steakhouse in Temecula on Father's Day…read more My family of eight arrived at 11:00 AM to avoid the rush, and there were still plenty of open tables, including larger tables suitable for big parties. Despite telling the staff we had eight adults, we were seated at a table meant for six, with two extra chairs squeezed onto the ends. There was simply no way eight adults could comfortably fit. I spoke with the store manager and asked if we could be moved to a larger table, but she said that was all they could do. I understand it was Father's Day and the restaurant expected to be busy, but this seating arrangement was unreasonable. I've visited many LongHorn locations and have always had good experiences, but this was by far the worst. We ended up leaving and taking our business to Yard House instead.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Oscar's Brewing Company

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    10/10 highly recommend My husband and I came in last week…read moreand had the best experience. But that's not even the best part - we are gluten free (celiac) and our waitress, Yesi, was absolutely PHENOMENAL. No matter how many questions we have asked or things we needed to clarify she has been so professional and FRIENDLY! Huge shout out to her. We even decided that we had such a great time we needed to bring our kids back today. I did not think the food or experience could get any better. It did. My husband had an amazing Gf burger (so messy and delicious- due to his add ons cooked by Aaron). I had Amazing GF salmon (moist and delicious) Our kids had amazing food as well. They asked if we can make this our "go-to" family spot. The ambiance was honestly second to none. We had a great view of the duck pond and I truly have never felt so peaceful eating anywhere else.

    I moved out of Temecula many years ago, but had a chance to visit recently and decided to have…read moredinner at Oscar's. I have to say, it was all around such a great experience! The food was great, drinks were great, but what made it so memorable was the awesome service. Jaycelyn was in charge of our table, and she did such a great job with making us feel comfortable. Whoever hired her deserves a raise, and so does she! I will absolutely be coming back next time I'm in town.

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    Heated beer garden
    Heated beer garden
    Grown Up Mac & Cheese: bacon, jalapeno, scallion, garlic breadcrumbs

Add: Crispy Carnitas / boneless roast chicken / slow roasted tri tip
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    Black Angus Steakhouse

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    4.0
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    4.1 mi
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    Amazing service 5 stars for RYAN G!!! Loved it The food was really good well well proportion.read more

    My family and I visited Black Angus Steakhouse on the Fourth of July to try the $17.76 holiday…read morespecial, and we left full and happy! I ordered the special, which included a 6 oz steak, BBQ ribs, shrimp, and mashed potatoes. (I don't eat shrimp, so my son was more than happy to take those off my hands! ) We also ordered a steak dinner and the chicken and ribs combination meal, so we had a chance to try several different items from the menu. Everything was cooked perfectly. The steak was tender, the ribs were flavorful, the mashed potatoes were creamy, and the portions were generous. For the price, we were genuinely impressed with both the quality and the amount of food we received. Our server, Claire, was fantastic! She was friendly, attentive, and made sure we had everything we needed throughout our meal. Great service always makes the experience even better, and she definitely did that. The restaurant was clean, comfortable, and had a relaxed atmosphere that made it easy to enjoy dinner with family. Before we left, we couldn't resist taking a slice of the original cheesecake home...and let's just say it didn't last very long! We'll definitely be back, and if they offer this Fourth of July special again next year, we'll be first in line.

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    Sitting at the bar
    Sitting at the bar
    Mud pie
    Mud pie
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    The Great Oak Steakhouse - steak - Updated July 2026

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