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    The Great Oak Steakhouse

    4.0 (758 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    The Great Oak Steakhouse Photos

    THE GREAT OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Dave L.

    Another great night here. Service and attentiveness is always above par here and ambiance transports you away from the casino. This time we had the 40oz snake river farm porterhouse which was cooked perfectly with a nice char on the outside and juicy inside . Asparagus was also perfect with crunchy texture and buttery taste. Only disappointment was the pork chops which was rather dry despite being boned in and the sauce was a lil too sweet. Stick to the steaks and you'll always have a great time here

    Steak and Lobster
    Devon G.

    Had a great birthday dinner at Great Oak Steakhouse inside Pechanga Casino. The steak and lobster were delicious, and the mashed potatoes and creamed spinach were the perfect sides. The food was cooked perfectly and full of flavor. The environment was nice, and the service was friendly and attentive. Overall, a great birthday experience

    8oz Filet, smooth potatoes and grilled asparagus.
    Michelle R.

    I wish I could give this restaurant 10 stars. Our meal was perfection. I had the 8oz Filet and it was one of the best I have ever eaten, and I've had a lot as it's my favorite cut. All the sides were delicious. The service was also excellent. It's a loud restaurant, pretty typical but it is nicely designed. Be prepared to spend a fair amount but it is worth it.

    You can see the slot lights in the back haha
    Tajuana C.

    I came here for my bday and it was such a great decision, although very pricey but you can't take it all with ya right! My man spoiled me beyond measure, we got the Tomahawk, bone in family style, it only came with asparagus and mash for... $198. I really wanted the steak and I love a good bone in steak. For this price, they could do better with the sides, I mean, asparagus and potatoes aren't that much and especially in bulk. In my opinion m, these sides do not match the overall esthetic of the restaurant. The sides should be way better! Although they were good we wouldn't spend the money again. We also got bread, it wasn't good, it was just too much of a different variety and they should give free bread and make you pay for that kind of bread basket. The wedge salad was amazing!!! I could have just ate that, no joke, it's so good. The Mac n cheese was definitely a great choice! It was so bomb! Get the mac n cheese I also loved my waitress and should have gotten her name! This place is great for their employees bc they're not overworked, well it seemed as if they were not and many people helped out with our table collectively! Five stars for that! That also creates a happier environment for employees. Overall I would come back here, especially bc it's located inside of Pechanga, the food is great, and the customer service is top tier. I just wouldn't get that tomahawk and wouldn't get so much but could have the Mac n cheese with a salad for dinner or just a steak. 10 out of 10! Oh and the waitress said you really don't need sides for the steak, they have lots of side/sauce options but they served the steak with a house made A1 and it's so damn goooood haha

    Bread basket. 3 different types of bread in the basket. The flavors were distinct and scrumptious.
    Victoria S.

    Tonight we splurged and dined at Pechanga's Steal House. What an amazing experience. Allergies? NO Problem! Everything except the sauces are cooked to order. We had a waiter and junior waiter. Both Andrew and Aiden were fantastic. I loved the ambiance as well. They had a fire place going, a pianist playing live and the decorations and lighting were absolutely perfect. If you have a player's card, you can show it at the end of your meal and ask them to place points on your card. It will automatically give you free play on your card.

    Cheesecake
    Ron T.

    Came here for my anniversary dinner. The restaurant definitely had an upscale vibe to it. The ambiance and service was A1. Drinks were on point too. They're known for their Old Fashioned; which is one of my favorite drinks. As far as the food-it was definitely high on my list of steakhouses. They really season their meet to the bone. I didn't too much care for the Mac and cheese. It had Gorgonzola in it, which drastically ruins the taste.

    Appetizers bone marrow and tuna tartare
    Neluta G.

    If you're looking for a one-of-a-kind dining experience, The Great Oak Steakhouse at Pechanga is truly unforgettable. Recommended by some of my previous colleagues, I now completely understand why this place has such an incredible reputation. From the moment you walk in, the ambiance sets the tone -- elegant décor, perfectly curated music, and a warm, upscale atmosphere that makes the evening feel special from start to finish. The service is impeccable: attentive, professional, and genuinely welcoming. Now, the food -- absolutely phenomenal. We had the highest quality Wagyu, aged for 30 days in snow (yes, actual snow!). The flavor profile is extraordinary, and the steak is so tender it melts like butter in your mouth. Every bite is an explosion of richness and perfection. The Alaskan King Crab legs were equally fantastic -- fresh, succulent, and prepared flawlessly. From the appetizers to the handcrafted cocktails and decadent desserts, every course exceeded expectations. This is a MUST if you are visiting Temecula or heading to Pechanga Casino. Even if it's a once-in-a-lifetime experience, it's absolutely worth it. An unforgettable evening of world-class dining.

    Linda H.

    First time here. Lindsey was our server & Jonathen was her assistant. Ambiance was beautiful and decor was elegant. Food was okay. Did not like the halibut. The sauce has a taste of ginger, too much ginger. It was overpowering. The bread selection was a little weird. I'm a simple girl and preferred either sourdough or molasses bread w/a good grade of real butter. I don't think that the food quality matches the price. I've been all over the world and had better food for cheaper. The bonbons were meh. Nothing spectacular. Service was awesome! I was expecting to be wowed, but got just okay. Last night both my husband and I got sick. I'm still sick from the food poisoning. My son with the sensitive stomach issues did not get sick. Thank God!

    Ribeye
    Janet T.

    My hubby loves to take me here for my Birthday and Anniversary. I love ordering the Tomahawk Steak and side dishes... TOMAHAWK: 9/10 Love the steak. It usually comes slightly undercooked so we like to order it Medium Plus or Medium Well. You'll usually see a red center but, that's probably how they roll around here... DIVER SCALLOPS: 10/10 My star of the show! The sauce is highly addictive and the scallops are cooked perfectly. The portions are also generous so it's big enough to share for 2-4 people... BREAD BASKET: 7/10 The old one tasted better because it had the little cheese bread. Please bring those back! They are the reason we always order the bread basket!!!! SERVICE: A+++++++++++++++++++++++++++ Excellent 5 star service. Everyone is always moving and working hard. I have no complaints. We will be back!!! Rock On GREAT OAK STEAKHOUSE!!

    Dinning area
    EJ J.

    We decided to do something different for Thanksgiving this year and celebrate at Pechanga. During our visit, we tried a few restaurants with the plan of this one being the main restaurant for our Thanksgiving dinner and we were not pleased with the experience at all. When we first arrived, the restaurant was gorgeous with a bar area to the right and the main dining area to the left. There was a big fire place that set the mood and wine bottles displayed on the walls nicely decorated from the ceiling to the ground in certain sections of the room. Right away I thought the food was going to be fire and we chose the perfect place! The boys were dressed nice and my wife took forever to get ready but showed up in her beautiful outfit. Anyway, we ordered the food and the kids ordered Mac n cheese and my mom and I ordered the prefixed Thanksgiving traditional turkey dinner, which consisted of corn bread stuffing, mashed potatoes, green beans, giblet gravy, and cranberry sauce. My wife ordered the prime 10 oz filet with Brussels sprouts. Now this is where we had a few issues. #1 the kids didn't like the Mac n cheese and the menu was limited so they didn't want anything else. The server assistant who brought out the food saw the kids didn't like their food and asked if they wanted sliders and fries. We told her that would be amazing. Our waitress came out and took their plates knowing they didn't eat it and asked if they wanted something else. We told her the server assistant put in an order for sliders and fries and the waitress said she didn't even know they offered that. The sliders came and they were completely dry but the fries were good. The kids just ate the fries. #2 my meal was ok but the cranberry sauce they put on the plate had an old thicker consistency than the fresh cranberry sauce they brought in a cup for the table. I was a little weirded out by that and the cornbread stuffing wasn't good. The turkey was delicious. #3 two things here! They asked if we wanted bread for the table but didn't mention it would be $9 dollars (I'm ok with that) but my wife asked for some steak sauce for her steak and they brought her two sauces. They charged $4 for the peppercorn sauce and $6 for the G.O. Sauce! We definitely aren't cheap but at least let a brotha know lol. We could have packed the sauces up and took them to the room for later. The steak was good though, I'm not going to lie. #4 lastly, we ordered a pecan pumpkin pie and we got a nice decorated piece of chocolate candy in the shape of a pumpkin with cream in the inside sitting on top of a small piece of bread. We were told this was the pecan pumpkin pie. There was no pie and no pecans but I think the filling was suppose to be the pumpkin. We all took a small bite and didn't want anymore. Overall, this was not the place to come for Thanksgiving but I'm pretty sure their regular menu is pretty good. Just be prepared for the little charges and know that nothing is free in there except the water (I think). We definitely won't be going back there and I wouldn't recommend, sorry. OO 2 out of 5 Afros

    Lobster Bisque
    Randi B.

    Had dinner here for my father in law's 80th birthday, it was very good! This is a pretty restaurant with comfy seating, a big bar, and nice bathrooms. All the people who attended to our table were nice and helpful. About half of the steaks on the menu are MP. My husband inquired about the smallest cut on the "Snow Aged" Wagyu MP portion of the menu and it was $260 for 6 oz! He passed on that. To start we ordered a bread basket for the table, I had a truffle roll and it was nice. Husband had Indian fry bread and we both liked it. Husband also ordered two of their Kentucky In Fashioned drinks, the 2nd one they smoked for him, brought out a massive cloche filled with so much smoke! It smelled like a campfire, he really liked the smoked version. I am not sure what the corkage fee was, but somebody in our party brought 2 bottles of wine that they opened for us. I also ordered one glass of Cab from their menu and it was great. For dinner we split the Lobster Bisque to start, it was really good. A velvety, rich, broth, large chunks of lobster, super tasty. I could eat a huge bowl of that! We each had Ribeyes, medium rare. His was the 20 oz bone in Prime, and mine was the 14 oz bone in 21 Day Aged Prime. Honestly our steaks were the same size, and his was more tender than mine, although they both tasted amazing. I had truffle butter added to mine and I loved it. Sides shared with the table were mac & cheese, mashed potatoes, and broccolini. I really liked all of them, but there sides were TINY compared to other steakhouses I have been to. At the end they only boxed up the leftover steaks and took away the leftover sides, didn't ask if anybody wanted them. They brought out a white chocolate covered cheesecake with a raspberry sauce for my FIL, he liked it. I didn't care for the white chocolate, but that's just not a flavor I like. I didn't see the bill, but it's typical steakhouse pricing, so it was at least $150 a person. I liked this place, but wouldn't go out of my way to drive here again for dinner. If I happened to be in Temecula, it would be an option I am open to. It's very quiet in there, you would have no idea the casino is right outside the doors.

    Diver Scallops
    Roger C.

    Wow! This place was outstanding! Housed in the Pechanga Casino. This place is a rather large restaurant with plenty of seating. Modern decor with a great cocktail and wine list. SERVICE: Everyone here was great. We had a good size party, but they got us seated quickly and our server was very friendly and attentive. FOOD: As you can tell from the pictures, we ordered a few things. Everything was great, but some of our favorites were the pork belly, the scallops, and the New York Strip. Also the desserts were Fab!! They have a good selection of cocktails and wine. My old (in) fashioned was superb. You don't have to like casinos to eat here and the place has done a nice job of keeping it smoke free. I am definitely coming back.

    NY strip
    Wally P.

    Classy and elegant. First class service. This would rival any steakhouse in Vegas. We shared the NY strip and asked them to slice it up with some truffle butter. Not exactly the most tender cut, but good flavor. Mac and cheese and steamed asparagus were standard. Overall, pricey, and our steak was not top quality. But ambiance and service is top notch. Yes I will try this place again

    Plated by yours truly.

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    Page 1 of 19

    Ask the Community - The Great Oak Steakhouse

    Can kids come to eat here?

    Well, the Great Oak Steakhouse is in the Pechanga Casino. When I went there, they were no children… 

    Is it still closed?

    It has reopened

    On Open table it says closed for renovations, is this current?

    Yes

    Is there a corkage fee?

    I believe it's $30 per bottle, not sure if the price changed & 2 bottles max.

    Is the lobster mac n cheese still served? I don't see it on the menu?

    Yes they do. It is on the menu under sides under seafood and entrees.

    What is the dress code? Are nice jeans allowed?

    Believe it or not I walked in there this past July 4th weekend wearing shorts, sandals, and polo shirt. No problem at all. I was seated and had a wonderful dinner.

    Do you offer pick up/ takeout?

    Hi Andrea! So sorry for the delayed response. We do have takeout available at this time, but delivery is not. Hope that helps!

    Whats a direct contact or email to respond to yelp review?

    Hi Erik! There should be a direct message button available on your review! If you have any further questions, please don't hesitate to ask!

    Do you guys have reservations or first come first serve?

    Hi Daniel! We take reservations as well as walk-ins. If you'd like to make a reservation, please visit us at: https://www.pechanga.com/eat/the-great-oak-steakhouse!

    Does anyone know the price of the dinner for two, I have a reservation for next month?

    Hi Betty! The Dinner for Two is $140 and includes a 32oz Long Bone Ribeye, 8oz Prime Filet Mignon, Garlic Butter Shrimp, Sauteed Mushrooms, Confit Fingerling Potatoes, and Asparagus!

    Are you open Christmas Eve?

    Hi Julee! We are open everyday! We hope to see you then!

    Can I take my 1 year old with me?

    Hi Norma! Yes, children are allowed! We hope to see you soon!

    Are children allowed?

    Hi Betty! Yes, children are allowed! We hope to see you soon! :)

    View All 18 Questions

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    Stopped by here a while back with a few coworkers for lunch before a work meeting on our way to…read moreTemecula. Overall, it was a good experience. The service was about an 8/10 because we had to ask twice for drink refills, but other than that everything was great. The restaurant was very clean, including the tables. The food and appetizers were both really good. Most of us ordered the fish and chips, and I have to say they were excellent. They had a great flavor and weren't your typical fish and chips. The portions were generous too--some of my coworkers even had leftovers to take home. I'd definitely recommend stopping by if you're looking for a good meal.

    I came with a large group, and everyone absolutely loved their food, it was delicious! The service…read morewas incredible, and the staff were so kind and welcoming. I had a red sangria, which was also exceptionally delicious! The only downside was the outdoor seating. It was much hotter than we expected, and we were told it would be comfortable and that it "felt good" outside. Unfortunately, the fans weren't enough to keep everyone cool, and I think adding misters would make a huge difference. The heat definitely took away from the overall experience. That said, it was an especially hot day, so I understand the circumstances. I'm not taking off a star because the food and service were excellent. I just wish we had been advised to sit inside instead of outside.

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.6
    (558 reviews)
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    We have gone to the Long horn in Temecula CA several times and always had quality service. However…read moreon 24 July 2026 that quality service was NOT THERE. My wife and I both ordered the Long Horn Porterhouse, bake potato and steam asparagus. We wanted our steaks cooked medium well. The asparagus looked like shoe strings and your could not even chew them. The steaks were under cooked and we ask them to take the steaks back and cook like we wanted. We also asked to have the asparagus taken back and give us steam broccoli as a replacement. When they brought my wife's steak back it still was not cooked right. They also charged me for both steamed broccoli which is a normal side. The quality of the ASPARAGUS was not very good at all and should not even have been offered as a side. We might have to think twice before we come back.

    After a nice day at the winery we then hit Long Horn steakhouse for our anniversary dinner…read more Never go wrong at LongHorn no matter the occasion. Hubby had the Outlaw Ribeye med rare and I had the renegade steak and shrimp. Food is always delicious and the waiters / waitress and host are all top tier. It is noisy as always but a booth for two is still a little intimate. So we are driving back home stuffed and with left overs . Always plenty on the plate

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    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Corkfire Kitchen

    Corkfire Kitchen

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    Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

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    Great view
    Great view
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    Bluewater Grill

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    Free parking
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    My family and I visited for dinner last night, and unfortunately the experience was disappointing…read morefrom the moment we walked in. When we were seated, we asked for a high chair three separate times before one was finally brought to our table. The high chair turned out to be too small for our son, so we asked if we could use a booster seat on the end chair instead. The server seemed hesitant, mentioning she wasn't sure she'd be able to get by the chair. We said that was fine and instead placed the booster seat between my wife and me. After struggling to get our son comfortable, we eventually realized the booster seat has two different height settings depending on which side is facing down. It would have been helpful if that had been pointed out when it was brought to the table. Throughout the meal, our server seemed distracted and wasn't around very often. Our food was brought out by other staff members, which isn't necessarily a problem by itself, but combined with the lack of check-ins it made the service feel disconnected. The biggest disappointment came when I took my son outside while we waited. The benches, chairs, and handrails in the waiting area were covered in bird droppings. There were spider webs in multiple places, and the entrance to the restaurant itself looked dirty. I understand the restaurant is going for an old harbor or fishing-boat atmosphere, but there's a big difference between rustic and neglected. Instead of feeling charming or nautical, it felt like years of dirt and grime had simply been left in place. I don't enjoy leaving negative reviews, but basic cleanliness and attentive service are things I expect from any restaurant, especially when dining with a young child. I hope management takes this as constructive feedback because the restaurant has potential, but our experience left us with little desire to return.

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    Crab Cake perfection!

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    Family-owned & operated

    Friend's recommendation. Parking is limited. Has indoor and outdoor dining experience. Too bad is…read morekind of humid to enjoy the outdoor experience so had to inside Place gives Yard House or any brewery house vibe. Simple menu with appetizers, entrees, brick-oven pizzas, salads, and desserts. Water is complimentary. Server was helpful on answering questions Got the Cobb salad and garlic cheese bread and gf got the tri tip. Bottom of cheese bread is burnt but it adds a nice char and the marinara sauce is kind of watery. Server say the Cobb salad is huge and boy was he right. It was huge salad and can't complain with the onions and bacon bits. Gf say the garnish for the Tri tip is excellent of having different kinds of carrots. Sauce is excellent. Order the brownie sundae: nothing special except that it's fresh berries comes with strawberries and blackberries. Only complaint of this place because this is a brewery place, expect the drinks to be small. Have to order at least three to get the equivalent amount of liquid you would expect when ordering alcohol. Overall, recommend on giving this place a try

    Hiya B.U.M.S., If…read moreyou're looking for a good place to eat between San Diego and Riverside County, Oscar's Brewing Company in Temecula is the place for you. We met up with a buddy from Riverside here as a halfway point, and it turned out to be an amazing spot. Situated right on the scenic Temecula Duck Pond, the restaurant offers an open brewery vibe, a spacious outdoor beer garden, and plenty of room for kids and adults to relax. The Food Breakdown OBC Breadsticks (4-Pack): Delicious and fresh. They come with two dippers--stick to the classic plain garlic butter sauce for the best bite. Lost Traveler's Noodles: Really good. We added the extra shrimp--it pairs amazingly well with the flavorful, slow-roasted pork. OBC Tri-Tip Plate: Cooked to absolute perfection--came out exactly how we like it (medium-rare). Shrimp Tacos: Our friend ordered these when he arrived and completely devoured them. Our server, Amy, was attentive, friendly, and made our visit seamless. Tips: Bring the Whole Family (Dogs Included!): The outdoor patio is extremely kid-friendly and pet-friendly--they even have a "Dog Patty" on the menu for four-legged guests. Come with a Group: The portions are generous. Bringing a bigger group allows you to order more small plates and pizzas to share across the table. Have you been to Oscar's Brewing Company yet? What's your absolute favorite dish on their menu? Let's talk food.

    Photos
    Restaurant on the pond
    Restaurant on the pond
    ThunderBolt Juicy West Coast IPA 6%
    ThunderBolt Juicy West Coast IPA 6%
    Famous Breadsticks - Authentic Recipe made in-house fresh daily from our Bakery

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    Famous Breadsticks - Authentic Recipe made in-house fresh daily from our Bakery
    Black Angus Steakhouse

    Black Angus Steakhouse

    4.0
    (894 reviews)
    4.1 mi
    $$

    We went to Black Angus tonight, one of our favorite restaurants. We had the campfire feast. It is…read morevery good. We always take plenty home. Ryan was our server tonight. I just can't say enough about Ryan. He is AWESOME !!! Always right there with refills . He certainly takes care of you and yet with a smile Chuy, the busser always recognizes us and takes very good care of us. The minute you finish a plate, he is here to clear your table. He works hard and helps everyone. Very nice evening!

    Food was amazing, quality steak actually cooked to a perfect medium and the flavor was equally…read morewonderful. Good wine list, and the service was warm, timely, and friendly. We didn't have to wait at all for our appetizers, for our food, or even for our drinks to be refilled. Can never go wrong with some warm bread and butter either! Noticed a negative review here from people complaining about how they were treated because of their kids - might be the same family while we happened to be eating here too. What they failed to mention was their two kids screaming at the top of their lungs to holy bejeezus, the unchecked screaming tantrums, and throwing items from the table while mom and dad just sat on phones, and then leaving an absolute DESTROYED mess for staff to clean up. Management obviously had a few tables request to move, and while they "apologize for any issues", they definitely were not rude to anyone requesting to do so and nothing seemed to be said to the family. Any claim otherwise is an obvious recognition of being a major problem and having the audacity to expect everyone to happily deal with it. People sitting at the same table couldn't hear each other speak. While people aren't entitled to a child free environment, parents aren't entitled to forcing people to endure their severe lack of parenting and situational consideration, while others are also out trying to enjoy a steak dinner. If you can't handle and manage your own children, and your own mess, stay home. It's a steakhouse, not a daycare.

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    Sitting at the bar
    Sitting at the bar
    Mud pie
    Mud pie
    Strawberry lemon drop martini

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    Strawberry lemon drop martini

    The Great Oak Steakhouse - steak - Updated August 2026

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