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    Shogun Sushi Hibachi

    3.9 (376 reviews)
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    By appointment only

    Updated 2 weeks ago

    Shogun Sushi Hibachi Photos

    Business Info

    SHOGUN SUSHI HIBACHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Cooking performance
    Rich R.

    We've been back 2x since my last review and the service is consistent as well the quality of food. We have a birthday in our party and was given a small bowl of ice cream as a treat at the end and of course, getting that instant photograph is part of the experience.

    Salad
    Betty P.

    My team wanted Hibachi and we chose here for our lunch meeting. There were 10 of us and we were seated immediately. You could order off the lunch or dinner menu and the lunch specials were great. Half the price of dinner. I went with the Ribeye and shrimp and the food was delicious. Our cook was fun and even tossed some food in our mouths lol. We had a great meal with great service

    Shanel R.

    We went for my daughter's birthday. The food was great and service was also. Can't wait to try the hibachi grill next time

    Sushi nachos

    Our appetizers came quickly and were all tasty. I would be thrilled with just the sushi nachos alone! I really love the soup that comes with the hibachi and the salad is tasty too. The sauces are great as well. My filet mignon was PERFECT. The shrimp, fried rice, and veggies were great too. My soda was constantly refilled by the friendly staff and the chef was great.

    Sabrina V.

    I liked the dressing on the salad. The soup was very flavorful. I requested the steak to be cooked rare, but it arrived more cooked. The chicken was very dry, and the sauce was overly sweet. The sushi was good.

    Chef doing his thing
    Mike L.

    I certainly don't have anything against them, but I have to admit that I do find it unexpected that I've been to more teppanyaki/habachi restaurants in the last year and a half than in all of my years prior. No special occasions for it either; just separate circles of friends/gf suggesting it for something different, but kind of funny considering I've never had the urge for it. As such, perhaps all of this should be taken with a grain of salt, though, I do practically feel like a teppanyaki connoisseur at this point... Compared to similar places that I've been to (a few Benihana locations and Tokyo Steakhouse over in Natomas), Shogun Sushi Hibachi is both similar and distinctly different. While the other two are decidedly larger in size, this place is notably cleaner and quieter. As for the menu, it's pretty comparable to the other two, offering a variety of both hot and cold appetizers, bento boxes, noodle dishes (soup and dry), sushi rolls, and, of course, a range of teppanyaki offerings featuring either a single meat or a combination there of. -- AGEDASHI TOFU This clearly isn't something they're known for, but it still wasn't great. The tofu were oddly pale yet had brown patches (like pan fried vs deep fried), the skin was super thin and not at all crispy, and they tasted bland on their own. -- HABACHI RIB EYE with Rib Eye Steak, Soup, Salad, Shrimp Appetizer, Hibachi Vegetables, and Fried Rice (+$1.99) All in all, pretty solid. The chunks of rib eye were tender and nicely cooked, the soup was great, the hibachi vegetables weren't drowning in sauce nor oily, and the fried rice wasn't too salty, though the shrimp appetizer was a bit overcooked. As far as service goes, the servers were a little hit or miss (not overly friendly, but efficient and quick), but our chef was terrific - far more entertaining and personable than the one we had at Tokyo Steakhouse yet without the cheesy shtick you get from the chefs at Benihana. Similarly, there are pros and cons with almost every aspect of the overall meal when compared with Benihana and Tokyo Steakhouse - Shogun's soup is the best, the salad is comparable, the shrimp appetizer here is worst, the veggies here are better, the quality of the meat is better, and there's an upcharge for fried rice like at Benihana, whereas Tokyo Steakhouse's bacon fried rice is included. Overall, compared to the likes of Benihana and Tokyo Steakhouse, Shogun Sushi Habachi is closer to the former than the latter, but the way we were semi-nudged out did leave a slightly bad aftertaste to the experience. Still, if I had to choose, I'd probably lean towards coming back here over the other two, though doing so wouldn't stem from a craving for teppanyaki, despite the great times with friends.

    Dinner for two.
    Amelia M.

    We came here for my partners bday. And we wanted to love it but it just wasn't great. The food was pretty bland. The ribeye was a cheap cut. The chicken was over cooked and flavorless. Everything needed salt. The salad was good though. This just isn't a place I will come back to. It's pricey and the quality isn't worth it.

    Seafood!
    Nova C.

    Wow! What an experience! Absolutely loved this place. The staff was friendly, attentive and the cook was so much fun with his entertaining moves! Then there was the food! Whoa! Best seafood and sampler I've had in a long time! Worth the few extra bucks for a perfect family night out!

    Spicy edamame. Temperature is warm and sauce is yummy

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    1 month ago

    Great service! The ginger sauce is amazing! The himachi shrimp was fresh. Big portion sizes!

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    10 months ago

    We really enjoyed our teppanyaki dinner! The food and wait staff provided excellent service!

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    8 months ago

    The food and service were great. Loved the filet and fried rice. Definitely a good experience and will be back

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    How do I make a reservation?

    Call them: (916) 985-9888.

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    My girlfriend and I celebrated our anniversary here and had high hopes coming in based on previous…read morereviews and the ambiance we were expecting. Got everything we were looking for in terms of the vibe, nice open layout, live music, great atmosphere, friendly staff. We told them it was our anniversary at the door and by the time we were seated they had decorated our table with a few anniversary signs and hearts that were a nice touch. Service was excellent throughout, very attentive and multiple times that they went the extra mile to make the experience feel upscale. The first course we got was the Caesar salad and honestly it was one of if not the best Caesars I have ever had. Crisp, fresh, and delicious. The crab cakes on the other hand were a disappointment. Large portions but dry, the breading tasted off, and overall was not well seasoned. Not a lot of accompanying sauce as well which did not help to cover it up. Finally our entrees came out, with both of us ordering filet and me getting the lobster and my girlfriend getting the Diablo shrimp. On the side we got the Flemings potatoes. Frankly for the price they charge for these entrees (most expensive steakhouse we have ever been to, and we have been to probably 30 across the state and country), this was very meh. The steak was unseasoned, the bearnaise and peppercorn sauces bland, and the shrimp extremely over cooked. They brought out my girlfriends steak with the shrimp and Diablo sauce on top and the taste completely overwhelmed her filet. The 3 butter trio was rock hard refused to melt into the meat so there was just no fixing it. The potatoes were fine, no wild opinion one way or the other on them. The lobster was by far the best element of the dish, phenomenal. When the waitress came by to ask about our food, I told her about the shrimp and she kindly removed the additional amount from our check but I probably should have just told her about the entire dish. Just didn't want to be that guy I guess. They did bring us some complementary truffles with fruit and whipped cream which was a nice final touch. Fortunately my girlfriend and I were able to bond over our mutual disappointment but if I came here again I'm not sure I would give the steak another chance. Might just stick with the salad!

    I'm going to give it 3 stars because it was simultaneously amazing and terrible. The customer…read moreservice was honestly 5 stars and couldn't ask for better! We started off with the onion rings, which we were nervous about, but they were phenomenal and massive! I was surprised it was the only appetizer that wasn't seafood on the menu. We then split a Caesar salad which was also fantastic. Especially with the freshly ground pepper added. Then it went south. We were a little disappointed that our steaks didn't come out on a hot plate. I've never been to a steakhouse that didn't bring them out that way so we were a little surprised. The steak just gets cold so fast and we feel the hot plates maintain the flavor better. The steak itself also just wasn't up to par compared to other steak houses that we have been to and I don't think I would pay that price again considering. The sides were absolutely awful. The Fleming potatoes were still crunchy as if they hadn't been baked. It was like eating raw potato. The Mac and cheese smelled and tasted like maybe a bottom layer was burnt and they gave us the top layer hoping we wouldn't notice. Overall it's a nice restaurant but I don't think the food is at the level of the pricing and so for that reason I don't think we will be going back.

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    Shogun Sushi Hibachi - sushi - Updated September 2026

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