We visit the Rockport/Port A area a few times a year. Mickey's is our favorite of all the…read morerestaurants in the area. We make a point to have at least one meal here each time we come. The food is very good, the waterfront ambiance is nice and the waitstaff are very friendly. I've never had a bad meal here. On our most recent visit I had a grouper special. Grouper was nicely seasoned, grilled and served with a yummy sauce. I think prices are reasonable for the coastal area. We would have paid double for that fish meal at Pappadeaux's back in Austin. My other favorite item to get is the sesame seared tuna appetizer. Very fresh and perfectly cooked.

I will start off the shrimp was tasty as usual. They changed the menu and don't allow for…read moresubstitutions. Who serves pinto beans with shrimp? Gross. Then tried to make an on the rocks margarita with frozen margarita mix. Really how hard is it simple syrup and lime. I was beyond disappointed this has been my favorite spot for about 10 years. At least the view is still nice.

Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

Excellent selection of hot food on the Buffet, perfect for going in a group. Everybody can have…read morewhat they want, & if someone wants more than one plate, it's all good. The extensive Salad Bar is outstanding, & it's extra nice to have cooler meal options after a day on the Beach, in hot weather. Delicous desserts round out this dining experience.

Ambiance gets a high score because of the proximity to lots of boating action and the great…read morepanoramic views from the dining areas. We found the food to be acceptable, but very slow action out of the kitchen. My guess is they were shorthanded there, because many tables wee not occupied. Fortunately the bar must have been fully staffed, because the drinks came out post haste. Try the crab tower as appetizer, though it could serve as a light lunch too. The soft shell crab Po Boy was good, with two very large ones, but the sauce that came on the side left us wanting something different. We also had the Ahi salad and the fish taco. We waited about 30 minutes for a table, and fortunately grabbed some of the few places to wait sitting down.

I'm actually not sorry to leave a negative review, but this was one of the most disappointing…read moredining experiences we've had. Don't go unless you're prepared to wait FOREVER. We arrived around 8:00 p.m. and waited about 45 minutes to an hour just to be seated. Once we were finally seated, we ordered a dozen oysters, three waters, two cocktails, and mac and cheese for our daughter. The drinks finally came, but they were incredibly weak. The biggest disappointment was the mac and cheese--it tasted like plain boxed Kraft macaroni, which was shocking for a restaurant. We placed our dinner order and then waited another hour and 45 minutes without receiving any food. By this point, it was 10:30 p.m., and our daughter had already finished eating and was exhausted. Our waiter, Kalen, was actually very polite, energetic, and apologetic throughout the night. He kept checking in and apologizing for the kitchen delays, so I don't blame him, he could have had an upper hand- and gotten aggressive and made an impact on timing. Unfortunately, after waiting nearly 2 1/2 hours from the time we arrived, we still never received our meals. My husband had to go to the front twice to cancel our order because we finally gave up and left hungry. The waiter again was nice but he could have done more and the manager competed our water and our daughters Mac and cheese. When we walked out - she had the audacity to give us a sad face - maybe you should have thought about your feelings while trying to get our food. It was truly a disgusting and horrible experience. We understand restaurants get busy, but waiting that long without food or any meaningful communication is unacceptable. We won't be returning. Other tables were being sat after us and actually left while we were still waiting that had received their food and paid. Extremely disappointed and will NEVER GO BACK.

Amazing food., service was fast and awesome local bar & grill…read more I would have never guessed just from seeing it from the outside. I love aransas pass for these hidden gems... Buffalo shrimp is a must!!

Food was amazing and fresh Loved the variety of options! Our server was Kathleen and she was such a…read moresweetheart, amazing service Also family friendly vibes here, bar side available and dining side available. Loved it!

Great food and service fund place with family. Great service even when very busy. We visit every…read moretime we come to the Port with family or by our alone.

Make a reservation, at least a day in advance if it's summer. In the summer, they're open late…read more I started with the Boudin Balls. They were delicious. Outside crunch was a good thickness and the inside flavor was moist and yummy. It came with a homemade remoulade that was the perfect accompaniment. For dinner I had the Crab Crusted Redfish. The crab was mild, the redfish was cooked perfect with a thin line of crisp edges. The risotto was very thick, the consistency of stiff mashed potatoes. Our server was polite and knowledgeable. I will definitely be going back to try more dishes!

Our waitress was busy but gave us outstanding service. It was our first visit to the Boil House and…read moreshe helped us put together an order that pleased my wife and along with our granddaughter. The unseasoned snow crab was exactly what the granddaughter had been craving and our boil with crab and crawfish was excellent. I can recommend and will return. One side note that might concern some is that the bill for three of us was $200 before the tip. While it seemed expensive, everything has gotten that way and I certainly wasn't disappointed with the meal.

Went to SR Boilhouse in Rockport, TX expecting some decent seafood and left annoyed. An hour and a…read morehalf wait, so I figured it must be pretty good, right? No so much... Ordered the cucumber salad and it was basically a huge glass of onions -- maybe 10% actual cucumber at best. The peel-and-eat shrimp were completely bland and tasteless. No seasoning, no flavor, nothing. Just sad, rubbery shrimp that tasted like they came straight out of plain boiling water. For a place that's supposed to be known for boils and seafood, this was a pretty big miss. Not sure how you mess up something as simple as shrimp and a salad that badly. Definitely won't be back.

The Goat is a great place to watch a game, have a few beers and some food. It's also a great lunch…read morespot. Everything I've ordered from there has been good. Bartenders are friendly. Their appetizers are amazing and you can mix and match when you order the goat appetizer sampler if i remember correctly. Good salads too if you're trying to keep it light. Highly recommend.

Very relaxed atmosphere. Service was not too slow, music was young / gen Z, and food was good!…read more Fried pickles and ranch were so good and fried shrimp was tasty

4/5 only bc the fried fish came out soggy & soaked in grease…read more Loved the Remoulade sauce! Service was great just don't leave your plate unattended outside with the seagulls.

Service was stellar, the peel-and-eat shrimp was tasty, and the crab stuffed flounder tasted great…read more Huge windows let in all the sunlight and showed the wharf in all its glory. The reviews and the pricing would lead you to believe it was a sit down restaurant, but counter ordering was the reality, like a deli. For two people to eat without drinks was $90! Felt like we were taken to the cleaners! Should have done more research I guess, will not be back.